right guys I think a sponge cake should be done by now so we’re going on the
be done by now so we’re going on the
be done by now so we’re going on the oven and check them and the way you do
oven and check them and the way you do
oven and check them and the way you do this okay so test one it’s just to press
this okay so test one it’s just to press
this okay so test one it’s just to press it lightly on the top and feel this
it lightly on the top and feel this
it lightly on the top and feel this spring so if you’ll spring to you let’s
spring so if you’ll spring to you let’s
spring so if you’ll spring to you let’s bring back on your top check yeah okay
bring back on your top check yeah okay
bring back on your top check yeah okay that’s a good time and next test is to
that’s a good time and next test is to
that’s a good time and next test is to take a skewer poke it into the cake if
take a skewer poke it into the cake if
take a skewer poke it into the cake if it comes out clean that means the cakes
it comes out clean that means the cakes
it comes out clean that means the cakes cooked so all we need to do now lift
cooked so all we need to do now lift
cooked so all we need to do now lift them out and pop them on this right –
them out and pop them on this right –
them out and pop them on this right – cool okay guys now cakes are cooled
cool okay guys now cakes are cooled
cool okay guys now cakes are cooled we’re gonna take them out of the tin and
we’re gonna take them out of the tin and
we’re gonna take them out of the tin and you do this clean hands turn it over and
you do this clean hands turn it over and
you do this clean hands turn it over and lift the cake tin off and put the cake
lift the cake tin off and put the cake
lift the cake tin off and put the cake down on the right okay see if you take
down on the right okay see if you take
down on the right okay see if you take one each
that’s it lay it down on the thing and
that’s it lay it down on the thing and then you can people to peel the paper
then you can people to peel the paper
then you can people to peel the paper off great obviously I think we need to
off great obviously I think we need to
off great obviously I think we need to lift that
you know and there to peel them they’re
you know and there to peel them they’re all perfect okay those two halves are
all perfect okay those two halves are
all perfect okay those two halves are gonna get sandwiched together to make a
gonna get sandwiched together to make a
gonna get sandwiched together to make a cake so in the middle I think what we’ll
cake so in the middle I think what we’ll
cake so in the middle I think what we’ll do this put some cream on this side and
do this put some cream on this side and
do this put some cream on this side and some jam on that side then we’ll put
some jam on that side then we’ll put
some jam on that side then we’ll put lots of raspberries in the cream and
lots of raspberries in the cream and
lots of raspberries in the cream and then fold this on top okay so we need to
then fold this on top okay so we need to
then fold this on top okay so we need to whisk the cream first
whisk the cream first
whisk the cream first so can you move that over to to your
so can you move that over to to your
so can you move that over to to your side there in here we just got a little
side there in here we just got a little
side there in here we just got a little cream double cream we’re gonna put spoon
cream double cream we’re gonna put spoon
cream double cream we’re gonna put spoon of ice and spinning a bit of icing sugar
of ice and spinning a bit of icing sugar
of ice and spinning a bit of icing sugar in to sweeten up and now we’re gonna
in to sweeten up and now we’re gonna
in to sweeten up and now we’re gonna whisk it with it with the beaters who
whisk it with it with the beaters who
whisk it with it with the beaters who wants to wish all right
very nice
very nice deniability
right that’s ready lovely look at that
right that’s ready lovely look at that other creams holding a shape not over
other creams holding a shape not over
other creams holding a shape not over beaten just exactly right for what we
beaten just exactly right for what we
beaten just exactly right for what we want okay right so the top half needs to
want okay right so the top half needs to
want okay right so the top half needs to be spread with Jam can you do can you
be spread with Jam can you do can you
be spread with Jam can you do can you look after that spread the top with a
look after that spread the top with a
look after that spread the top with a little jam and then the bottom we’re
little jam and then the bottom we’re
little jam and then the bottom we’re gonna spread to scream over okay
okay let’s maybe there’s a little bit
okay let’s maybe there’s a little bit more a little bit more lovely no we’re
more a little bit more lovely no we’re
more a little bit more lovely no we’re gonna do is take the raspberries and
gonna do is take the raspberries and
gonna do is take the raspberries and just push them into the cream so we’re
just push them into the cream so we’re
just push them into the cream so we’re gonna cover the bottom for the row space
perfect all right guys
perfect all right guys so no means pick up the top of cake and
so no means pick up the top of cake and
so no means pick up the top of cake and turn it over onto the bottom that’s it
turn it over onto the bottom that’s it
turn it over onto the bottom that’s it lovely
lovely
lovely perfect and now we need to lift it up
pop it on there I’m just what we serve
pop it on there I’m just what we serve it did you say a little spoon of that
it did you say a little spoon of that
it did you say a little spoon of that sugar and we’re just going to sift that
sugar and we’re just going to sift that
sugar and we’re just going to sift that over the top lovely and there you have a
over the top lovely and there you have a
over the top lovely and there you have a perfect Victoria sponge
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