[Music] ciao food tubers I’m Charlene and I want
ciao food tubers I’m Charlene and I want
ciao food tubers I’m Charlene and I want to take you into my world of Italian
to take you into my world of Italian
to take you into my world of Italian food today we’re going to make you this
food today we’re going to make you this
food today we’re going to make you this format toady pataga dolce – you and I
format toady pataga dolce – you and I
format toady pataga dolce – you and I that’s a sweet potato pie so let’s get
that’s a sweet potato pie so let’s get
that’s a sweet potato pie so let’s get started
started
started here I’ve got 1 and 1/2 kg of sweet
here I’ve got 1 and 1/2 kg of sweet
here I’ve got 1 and 1/2 kg of sweet potato I’ve put it in a pan to boil it
potato I’ve put it in a pan to boil it
potato I’ve put it in a pan to boil it should take about 40 to 50 minutes now
should take about 40 to 50 minutes now
should take about 40 to 50 minutes now the reason I put it to boil is because
the reason I put it to boil is because
the reason I put it to boil is because after is you’re going to have to take
after is you’re going to have to take
after is you’re going to have to take the skins off it’s easy to do it this
the skins off it’s easy to do it this
the skins off it’s easy to do it this way around the first thing you need is a
way around the first thing you need is a
way around the first thing you need is a foil baking tray looks like this you’re
foil baking tray looks like this you’re
foil baking tray looks like this you’re going to take some butter and you’re
going to take some butter and you’re
going to take some butter and you’re literally going to line your tray making
literally going to line your tray making
literally going to line your tray making sure you cover all the sides come and
sure you cover all the sides come and
sure you cover all the sides come and have a look at this this is a frozen
have a look at this this is a frozen
have a look at this this is a frozen spinach cube and actually if you go and
spinach cube and actually if you go and
spinach cube and actually if you go and buy a fresh packet of spinach in the
buy a fresh packet of spinach in the
buy a fresh packet of spinach in the supermarket and leave it in your fridge
supermarket and leave it in your fridge
supermarket and leave it in your fridge for four days it contains a lesser
for four days it contains a lesser
for four days it contains a lesser nutrition than this baby I’m going to
nutrition than this baby I’m going to
nutrition than this baby I’m going to take 200 grams and I’m going to put them
take 200 grams and I’m going to put them
take 200 grams and I’m going to put them on to cook down pinch of salt and you’re
on to cook down pinch of salt and you’re
on to cook down pinch of salt and you’re literally going to cook them down for 5
literally going to cook them down for 5
literally going to cook them down for 5 to 6 minutes ok it’s time to get cheesy
to 6 minutes ok it’s time to get cheesy
to 6 minutes ok it’s time to get cheesy I’m going to be using to staple Italian
I’m going to be using to staple Italian
I’m going to be using to staple Italian cheeses mozzarella and Parmesan or so
cheeses mozzarella and Parmesan or so
cheeses mozzarella and Parmesan or so I’m gonna take my mozzarella and I’m
I’m gonna take my mozzarella and I’m
I’m gonna take my mozzarella and I’m going to slice it into rough pieces next
going to slice it into rough pieces next
going to slice it into rough pieces next part of my channel great 60 grams of
part of my channel great 60 grams of
part of my channel great 60 grams of Parmesan cheese
Parmesan cheese
Parmesan cheese now I’ve got 50 grams here of cheddar
now I’ve got 50 grams here of cheddar
now I’ve got 50 grams here of cheddar and what I’m going to do is dice the
and what I’m going to do is dice the
and what I’m going to do is dice the cheddar cube into small pieces right so
cheddar cube into small pieces right so
cheddar cube into small pieces right so our potatoes have cooled right down and
our potatoes have cooled right down and
our potatoes have cooled right down and we’re ready to undress them and the
we’re ready to undress them and the
we’re ready to undress them and the easiest way to do this is literally
easiest way to do this is literally
easiest way to do this is literally pinch the skin pull it back and the skin
pinch the skin pull it back and the skin
pinch the skin pull it back and the skin should drop off look at this orange mess
should drop off look at this orange mess
should drop off look at this orange mess we’re going to make it even messier by
we’re going to make it even messier by
we’re going to make it even messier by mashing it with this baby
mashing it with this baby
mashing it with this baby get your musher and
get your musher and
get your musher and use your muscles and literally mash this
use your muscles and literally mash this
use your muscles and literally mash this orange flesh into a lovely gooey hole
orange flesh into a lovely gooey hole
orange flesh into a lovely gooey hole two pinches of salt two pinches of
two pinches of salt two pinches of
two pinches of salt two pinches of pepper and then we’re going to grate our
pepper and then we’re going to grate our
pepper and then we’re going to grate our nutmeg so just grate that in there now
nutmeg so just grate that in there now
nutmeg so just grate that in there now at this point you need to start binding
at this point you need to start binding
at this point you need to start binding so I’m going to add 50 mils of milk just
so I’m going to add 50 mils of milk just
so I’m going to add 50 mils of milk just pour that in going to crack three eggs
now this point we’re going to be binding
now this point we’re going to be binding the mixture together so we need to be
the mixture together so we need to be
the mixture together so we need to be using this kind of movement
using this kind of movement
using this kind of movement the final ingredient going to add to
the final ingredient going to add to
the final ingredient going to add to this mix is our cheddar cheese so add
this mix is our cheddar cheese so add
this mix is our cheddar cheese so add your cubes
your cubes
your cubes quickly quickly bind them you don’t need
quickly quickly bind them you don’t need
quickly quickly bind them you don’t need to spend that long so we’re at the point
to spend that long so we’re at the point
to spend that long so we’re at the point where we’re going to be layering our pie
where we’re going to be layering our pie
where we’re going to be layering our pie first things first the first layer is
first things first the first layer is
first things first the first layer is the sweet potato mix spoon it on use a
the sweet potato mix spoon it on use a
the sweet potato mix spoon it on use a roughly half of your mixture spoon it
roughly half of your mixture spoon it
roughly half of your mixture spoon it out spread it around so you can either
out spread it around so you can either
out spread it around so you can either use a palette knife or a spoon to even
use a palette knife or a spoon to even
use a palette knife or a spoon to even out the edges next it’s our mozzarella
out the edges next it’s our mozzarella
out the edges next it’s our mozzarella so we have our slices that we prepared
so we have our slices that we prepared
so we have our slices that we prepared earlier and you can do it in the very
earlier and you can do it in the very
earlier and you can do it in the very English way placing each one
English way placing each one
English way placing each one strategically or you can go Italian and
strategically or you can go Italian and
strategically or you can go Italian and the Ruby or mozzarella pushing it like
the Ruby or mozzarella pushing it like
the Ruby or mozzarella pushing it like this it doesn’t really matter as long as
this it doesn’t really matter as long as
this it doesn’t really matter as long as you cover all of your pie with these
you cover all of your pie with these
you cover all of your pie with these pieces of mozzarella because this is the
pieces of mozzarella because this is the
pieces of mozzarella because this is the center piece of the texture as it all
center piece of the texture as it all
center piece of the texture as it all will ooze out I’m going to take small
will ooze out I’m going to take small
will ooze out I’m going to take small dollops of spinach distributing it over
dollops of spinach distributing it over
dollops of spinach distributing it over the pan final piece of cheese I have
the pan final piece of cheese I have
the pan final piece of cheese I have part of me Channel and again we’re going
part of me Channel and again we’re going
part of me Channel and again we’re going to sprinkle 3/4 of our cheese onto the
to sprinkle 3/4 of our cheese onto the
to sprinkle 3/4 of our cheese onto the pan making sure that we leave a quarter
pan making sure that we leave a quarter
pan making sure that we leave a quarter for our topping we’re going to spoon our
for our topping we’re going to spoon our
for our topping we’re going to spoon our sweet potato mixture back onto the
sweet potato mixture back onto the
sweet potato mixture back onto the parmesan again it’s the same technique
parmesan again it’s the same technique
parmesan again it’s the same technique spoon and even out this point you are
spoon and even out this point you are
spoon and even out this point you are going to add your topping I’m going to
going to add your topping I’m going to
going to add your topping I’m going to use part of me Journal if you like a bit
use part of me Journal if you like a bit
use part of me Journal if you like a bit of crunch when you start your dish you
of crunch when you start your dish you
of crunch when you start your dish you can add bread crumbs on top of your
can add bread crumbs on top of your
can add bread crumbs on top of your parmesan but I’m just going to go
parmesan but I’m just going to go
parmesan but I’m just going to go sprinkling my quarter on top so that’s
sprinkling my quarter on top so that’s
sprinkling my quarter on top so that’s ready to go in the oven
so while the sweet potatoes in the oven
so while the sweet potatoes in the oven I’m going to prepare a sidekick salad or
I’m going to prepare a sidekick salad or
I’m going to prepare a sidekick salad or insalata of rockets fennel and
insalata of rockets fennel and
insalata of rockets fennel and grapefruit cut the grapefruit into
grapefruit cut the grapefruit into
grapefruit cut the grapefruit into segments you need a whole grapefruit
segments you need a whole grapefruit
segments you need a whole grapefruit literally grab your segments and I’m
literally grab your segments and I’m
literally grab your segments and I’m just going to drain them next I’m going
just going to drain them next I’m going
just going to drain them next I’m going to use a fennel you slice your fennel
to use a fennel you slice your fennel
to use a fennel you slice your fennel once you’ve cut out your core so just
once you’ve cut out your core so just
once you’ve cut out your core so just nice clean semicircles
nice clean semicircles
nice clean semicircles drop it in nice and easy so I’ll use
drop it in nice and easy so I’ll use
drop it in nice and easy so I’ll use about 1/3 of this chili just going to
about 1/3 of this chili just going to
about 1/3 of this chili just going to chuck that in next some parsley cut the
chuck that in next some parsley cut the
chuck that in next some parsley cut the stalks off chop through dump it inside
stalks off chop through dump it inside
stalks off chop through dump it inside then a squeeze of lemon next your
then a squeeze of lemon next your
then a squeeze of lemon next your grapefruit so we’re going to season with
grapefruit so we’re going to season with
grapefruit so we’re going to season with some salt pepper and olive oil
finally your rockets aloes this you want
finally your rockets aloes this you want to add at the last minute because if you
to add at the last minute because if you
to add at the last minute because if you put it in before this the leaves might
put it in before this the leaves might
put it in before this the leaves might start to wilt just give it a once-over
start to wilt just give it a once-over
start to wilt just give it a once-over turn great so architect sweet potato is
turn great so architect sweet potato is
turn great so architect sweet potato is ready let’s get it out of the oven it’s
ready let’s get it out of the oven it’s
ready let’s get it out of the oven it’s still sizzling we need to add our fennel
still sizzling we need to add our fennel
still sizzling we need to add our fennel rocket and grapefruit salad and now for
rocket and grapefruit salad and now for
rocket and grapefruit salad and now for the moment that you have been waiting
the moment that you have been waiting
the moment that you have been waiting for this sweet potato pie with fennel
for this sweet potato pie with fennel
for this sweet potato pie with fennel rocket and grapefruit salad let me get
rocket and grapefruit salad let me get
rocket and grapefruit salad let me get my fork and let me stand back it’s going
my fork and let me stand back it’s going
my fork and let me stand back it’s going to be Bonnie Seymour I’ll order this
to be Bonnie Seymour I’ll order this
to be Bonnie Seymour I’ll order this means so let me take my mozzarella look
means so let me take my mozzarella look
means so let me take my mozzarella look at it it’s stringy bit of grapefruit
at it it’s stringy bit of grapefruit
at it it’s stringy bit of grapefruit some crunchy fennel there
[Music]
[Music] the warm summery bronze golden sweet
the warm summery bronze golden sweet
the warm summery bronze golden sweet potato look at it married with this
potato look at it married with this
potato look at it married with this spinach and mozzarella and then you’ve
spinach and mozzarella and then you’ve
spinach and mozzarella and then you’ve got these crunchy citrusy sidekicks of
got these crunchy citrusy sidekicks of
got these crunchy citrusy sidekicks of grapefruit tangy textures are
grapefruit tangy textures are
grapefruit tangy textures are contrasting flavors of contrast in the
contrasting flavors of contrast in the
contrasting flavors of contrast in the sweet and sour so that’s my sweet potato
sweet and sour so that’s my sweet potato
sweet and sour so that’s my sweet potato dish source for the matter deeper
dish source for the matter deeper
dish source for the matter deeper toddler Dolce hope you enjoy for more
toddler Dolce hope you enjoy for more
toddler Dolce hope you enjoy for more sweet potato inspiration click the link
sweet potato inspiration click the link
sweet potato inspiration click the link to see DJ BBQ sweet potato case of
to see DJ BBQ sweet potato case of
to see DJ BBQ sweet potato case of dealer’s enjoy ciao ciao
dealer’s enjoy ciao ciao
dealer’s enjoy ciao ciao [Music]
”
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