[Music] traditional mince pie I’m over it and
traditional mince pie I’m over it and
traditional mince pie I’m over it and I’ll come up with something which has
I’ll come up with something which has
I’ll come up with something which has everything that I love about a mince pie
everything that I love about a mince pie
everything that I love about a mince pie and more what I’ve got there’s some pre
and more what I’ve got there’s some pre
and more what I’ve got there’s some pre bore all butter puff pastry and I’ve got
bore all butter puff pastry and I’ve got
bore all butter puff pastry and I’ve got some filo pastry here as well a bit of
some filo pastry here as well a bit of
some filo pastry here as well a bit of flour roll it out put a bit more flour
flour roll it out put a bit more flour
flour roll it out put a bit more flour on there losing control here me I know
on there losing control here me I know
on there losing control here me I know but look someone sugar that was icing
but look someone sugar that was icing
but look someone sugar that was icing sugar roll it out to about the size of a
sugar roll it out to about the size of a
sugar roll it out to about the size of a regular tea towel it’s about three
regular tea towel it’s about three
regular tea towel it’s about three millimeters thick you get a good quality
millimeters thick you get a good quality
millimeters thick you get a good quality jar of mincemeat
jar of mincemeat
jar of mincemeat but what I’ve got an opportunity to do
but what I’ve got an opportunity to do
but what I’ve got an opportunity to do is I can put some other things in not
is I can put some other things in not
is I can put some other things in not the chestnuts that means you know I’ve
the chestnuts that means you know I’ve
the chestnuts that means you know I’ve done and some other sour fruits like
done and some other sour fruits like
done and some other sour fruits like sour cranberries now Clementine I don’t
sour cranberries now Clementine I don’t
sour cranberries now Clementine I don’t you bring a little bit of spice in it
you bring a little bit of spice in it
you bring a little bit of spice in it it’s got spice in the mincemeat you’ll
it’s got spice in the mincemeat you’ll
it’s got spice in the mincemeat you’ll need to leave a big black paper you know
need to leave a big black paper you know
need to leave a big black paper you know I’m not putting black pepper in mine why
I’m not putting black pepper in mine why
I’m not putting black pepper in mine why not cuz we’re not Italian without black
not cuz we’re not Italian without black
not cuz we’re not Italian without black pepper on our mints perhaps buys your
pepper on our mints perhaps buys your
pepper on our mints perhaps buys your butter and roll it up into a sausage
butter and roll it up into a sausage
butter and roll it up into a sausage shape so what you get is like a little
shape so what you get is like a little
shape so what you get is like a little twister then I was thinking I want to
twister then I was thinking I want to
twister then I was thinking I want to have another texture all right so I’ve
have another texture all right so I’ve
have another texture all right so I’ve got this filo pastry and basically I
got this filo pastry and basically I
got this filo pastry and basically I want it to cover this tray so I’m gonna
want it to cover this tray so I’m gonna
want it to cover this tray so I’m gonna lay a sheet here and a lots of melted
lay a sheet here and a lots of melted
lay a sheet here and a lots of melted butter just dab that I want to put it
butter just dab that I want to put it
butter just dab that I want to put it over this tray and I want it to be about
over this tray and I want it to be about
over this tray and I want it to be about I don’t know couple of inches bigger and
I don’t know couple of inches bigger and
I don’t know couple of inches bigger and you can be scruffy about this don’t try
you can be scruffy about this don’t try
you can be scruffy about this don’t try and be pretty don’t worry about this
and be pretty don’t worry about this
and be pretty don’t worry about this just hang it over I’ll just lay it over
just hang it over I’ll just lay it over
just hang it over I’ll just lay it over roughly get the two ends that we’re not
roughly get the two ends that we’re not
roughly get the two ends that we’re not going to use push them together and just
going to use push them together and just
going to use push them together and just use that to gently push the filo pastry
use that to gently push the filo pastry
use that to gently push the filo pastry in using that as a little bun a little
in using that as a little bun a little
in using that as a little bun a little bit of butter around all the edges and
bit of butter around all the edges and
bit of butter around all the edges and when it cooks that filo pastry you
when it cooks that filo pastry you
when it cooks that filo pastry you always becomes like a little train that
always becomes like a little train that
always becomes like a little train that it’s cooked in get a nice handful of
it’s cooked in get a nice handful of
it’s cooked in get a nice handful of Arlen’s sprinkle them on top and then
Arlen’s sprinkle them on top and then
Arlen’s sprinkle them on top and then the icing sugar beautiful hmm I put that
the icing sugar beautiful hmm I put that
the icing sugar beautiful hmm I put that in the oven for about 25 minutes 30
in the oven for about 25 minutes 30
in the oven for about 25 minutes 30 minutes until golden and beautiful and
minutes until golden and beautiful and
minutes until golden and beautiful and that you just wait will be beautiful
that fool okay she always becomes like a
that fool okay she always becomes like a little train that it’s cooked in I’m
little train that it’s cooked in I’m
little train that it’s cooked in I’m gonna get some creme fraiche Gennaro
gonna get some creme fraiche Gennaro
gonna get some creme fraiche Gennaro just put me about two tablespoons of
just put me about two tablespoons of
just put me about two tablespoons of vanilla sugar in there big boy continues
vanilla sugar in there big boy continues
vanilla sugar in there big boy continues great me some currency non tough cook
great me some currency non tough cook
great me some currency non tough cook heat your brandy up just like a shot
heat your brandy up just like a shot
heat your brandy up just like a shot how did put of 2 tbsp add in a
how did put of 2 tbsp add in a
how did put of 2 tbsp add in a tournament AGP I’ll put them at a store
tournament AGP I’ll put them at a store
tournament AGP I’ll put them at a store when they let Clement tell me so just a
when they let Clement tell me so just a
when they let Clement tell me so just a little too well look I put all this
little too well look I put all this
little too well look I put all this listener I know better on what you put
listener I know better on what you put
listener I know better on what you put inside here just to that lovely flame
inside here just to that lovely flame
inside here just to that lovely flame and fresh in there just cut it off you
and fresh in there just cut it off you
and fresh in there just cut it off you know for me personally that is beautiful
know for me personally that is beautiful
know for me personally that is beautiful and the lovely thing is you can bespoke
and the lovely thing is you can bespoke
and the lovely thing is you can bespoke it you can make it your own
it you can make it your own
it you can make it your own this is for me this is for you a little
this is for me this is for you a little
this is for me this is for you a little bit of icing sugar a bit Holly one
bit of icing sugar a bit Holly one
bit of icing sugar a bit Holly one family Warner Valley in Essex we say
family Warner Valley in Essex we say
family Warner Valley in Essex we say that we bum up on my bun
”
Be First to Comment