[Music] I’m gonna make gado-gado which is
I’m gonna make gado-gado which is
I’m gonna make gado-gado which is basically a supercharged salad
basically a supercharged salad
basically a supercharged salad originally from Indonesia ghetto ghetto
originally from Indonesia ghetto ghetto
originally from Indonesia ghetto ghetto is a street food favorite radishes
is a street food favorite radishes
is a street food favorite radishes cucumber Chinese cabbage crunchy tofu at
cucumber Chinese cabbage crunchy tofu at
cucumber Chinese cabbage crunchy tofu at its heart is a truly delicious spicy
its heart is a truly delicious spicy
its heart is a truly delicious spicy peanut dressing that brings it all
peanut dressing that brings it all
peanut dressing that brings it all together before I get cracking on the
together before I get cracking on the
together before I get cracking on the salad itself I need to make the special
salad itself I need to make the special
salad itself I need to make the special gado-gado dressing
gado-gado dressing
gado-gado dressing we’ve got 120 grams here of peanut
we’ve got 120 grams here of peanut
we’ve got 120 grams here of peanut butter then we’re gonna go in with some
butter then we’re gonna go in with some
butter then we’re gonna go in with some garlic and then we got lime normally
garlic and then we got lime normally
garlic and then we got lime normally around 2 limes goes in soy sauce
around 2 limes goes in soy sauce
around 2 limes goes in soy sauce tablespoon goes in about a tablespoon of
tablespoon goes in about a tablespoon of
tablespoon goes in about a tablespoon of fish sauce 1 tablespoon of tamarind
fish sauce 1 tablespoon of tamarind
fish sauce 1 tablespoon of tamarind paste you can get this in the
paste you can get this in the
paste you can get this in the supermarkets now and then 50 grams of
supermarkets now and then 50 grams of
supermarkets now and then 50 grams of palm sugar and this is very important
palm sugar and this is very important
palm sugar and this is very important you know
you know
you know sweet and sour I’ll put a little swig of
sweet and sour I’ll put a little swig of
sweet and sour I’ll put a little swig of olive oil in there and you can spice it
olive oil in there and you can spice it
olive oil in there and you can spice it up as much as you like I’ll go 1 chili
up as much as you like I’ll go 1 chili
up as much as you like I’ll go 1 chili you can leave the seed in or take it out
you can leave the seed in or take it out
you can leave the seed in or take it out depending on how hot you want it and
depending on how hot you want it and
depending on how hot you want it and then just whizz it up that goes into a
then just whizz it up that goes into a
then just whizz it up that goes into a nice serving dish I’m gonna put it right
nice serving dish I’m gonna put it right
nice serving dish I’m gonna put it right around the edge of this bowl next this
around the edge of this bowl next this
around the edge of this bowl next this salad got some bean shoots here got some
salad got some bean shoots here got some
salad got some bean shoots here got some really lovely spinach Chinese cabbage
really lovely spinach Chinese cabbage
really lovely spinach Chinese cabbage tomatoes red cabbage I’ve got some beet
tomatoes red cabbage I’ve got some beet
tomatoes red cabbage I’ve got some beet roots that I dug up look how beautiful
roots that I dug up look how beautiful
roots that I dug up look how beautiful that is
that is
that is and the color oh what a wonderful way to
and the color oh what a wonderful way to
and the color oh what a wonderful way to love your five a day I got some tofu you
love your five a day I got some tofu you
love your five a day I got some tofu you can cook it I’m gonna do that to half a
can cook it I’m gonna do that to half a
can cook it I’m gonna do that to half a little pack here just a little bit into
little pack here just a little bit into
little pack here just a little bit into a pan
and we just keep it moving my other
and we just keep it moving my other cooked ingredients are boiled eggs and
cooked ingredients are boiled eggs and
cooked ingredients are boiled eggs and new potatoes perfect for soaking up all
new potatoes perfect for soaking up all
new potatoes perfect for soaking up all the flavors of that dressing so look at
the flavors of that dressing so look at
the flavors of that dressing so look at this tofu now it’s still very soft in
this tofu now it’s still very soft in
this tofu now it’s still very soft in the middle
the middle
the middle and it’s getting crispy on the sides
and it’s getting crispy on the sides
and it’s getting crispy on the sides let’s serve up splay this in and around
let’s serve up splay this in and around
let’s serve up splay this in and around uncooked tofu at the bottom you know
uncooked tofu at the bottom you know
uncooked tofu at the bottom you know it’s kind of getting overloaded with
it’s kind of getting overloaded with
it’s kind of getting overloaded with stuff now and just have the pork
stuff now and just have the pork
stuff now and just have the pork crackers raining on top and this is kind
crackers raining on top and this is kind
crackers raining on top and this is kind of what it’s all about really now guys
of what it’s all about really now guys
of what it’s all about really now guys we just scrape from the sides of the
we just scrape from the sides of the
we just scrape from the sides of the bowl to the middle and look there we go
bowl to the middle and look there we go
bowl to the middle and look there we go everything’s mixed up prawn crackers in
everything’s mixed up prawn crackers in
everything’s mixed up prawn crackers in on top let’s have a little joy I just
on top let’s have a little joy I just
on top let’s have a little joy I just love it
love it
love it everything food wise is happening in
everything food wise is happening in
everything food wise is happening in that mouth for oh absolutely gorgeous
that mouth for oh absolutely gorgeous
that mouth for oh absolutely gorgeous for selective recipes please go to
for selective recipes please go to
for selective recipes please go to jamieoliver.com forward slash comfort
jamieoliver.com forward slash comfort
jamieoliver.com forward slash comfort food
food
food [Music]
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