I’m gonna do a fish – fish – do you like to fish you I love a fish – if your
to fish you I love a fish – if your
to fish you I love a fish – if your interests or your bays and stuff like
interests or your bays and stuff like
interests or your bays and stuff like that
that
that beautiful flakes of fish tomato sort of
beautiful flakes of fish tomato sort of
beautiful flakes of fish tomato sort of like that for me well what I love about
like that for me well what I love about
like that for me well what I love about this dish is the fish man that does all
this dish is the fish man that does all
this dish is the fish man that does all the work so over here I’ve got some
the work so over here I’ve got some
the work so over here I’ve got some prawns I’ve got some mussels
prawns I’ve got some mussels
prawns I’ve got some mussels I’m going to tap a prawn get in there
I’m going to tap a prawn get in there
I’m going to tap a prawn get in there big boy have a little tap and a little
big boy have a little tap and a little
big boy have a little tap and a little close-up we have some red mullet here
close-up we have some red mullet here
close-up we have some red mullet here you might call it snapper or something
you might call it snapper or something
you might call it snapper or something and this is Pollock over here Coley
and this is Pollock over here Coley
and this is Pollock over here Coley Watson Coley here so it’s kind of like a
Watson Coley here so it’s kind of like a
Watson Coley here so it’s kind of like a white flaky fish what I want to do is a
white flaky fish what I want to do is a
white flaky fish what I want to do is a couple of things first and foremost let
couple of things first and foremost let
couple of things first and foremost let me tell you what will wipe down if you
me tell you what will wipe down if you
me tell you what will wipe down if you can come in as well just pinch your
can come in as well just pinch your
can come in as well just pinch your Philip here obviously all the bones and
Philip here obviously all the bones and
Philip here obviously all the bones and the fish one has removed the bones I
the fish one has removed the bones I
the fish one has removed the bones I pinched it and I’m just going to score
pinched it and I’m just going to score
pinched it and I’m just going to score it it makes it look pretty but also it
it it makes it look pretty but also it
it it makes it look pretty but also it lets flavor go in
lets flavor go in
lets flavor go in that’s a nice close up for a dodgy old
that’s a nice close up for a dodgy old
that’s a nice close up for a dodgy old camera is that your camera mine
camera is that your camera mine
camera is that your camera mine is it then we got the Coley here this is
is it then we got the Coley here this is
is it then we got the Coley here this is like a basically a whitefish but you
like a basically a whitefish but you
like a basically a whitefish but you know every every country seems to have a
know every every country seems to have a
know every every country seems to have a different version of a flaky whitefish
different version of a flaky whitefish
different version of a flaky whitefish again we’re trying to get fish that
again we’re trying to get fish that
again we’re trying to get fish that aren’t being overfished guys so make
aren’t being overfished guys so make
aren’t being overfished guys so make sure you’re buying the right ones
sure you’re buying the right ones
sure you’re buying the right ones also here I’ve got some muscles the most
also here I’ve got some muscles the most
also here I’ve got some muscles the most ethical sustainable fish in the world
ethical sustainable fish in the world
ethical sustainable fish in the world you know wherever you put these they
you know wherever you put these they
you know wherever you put these they clean the water then you Tricia’s
clean the water then you Tricia’s
clean the water then you Tricia’s they’re cheap even students going to for
they’re cheap even students going to for
they’re cheap even students going to for them we got some clowns here which are
them we got some clowns here which are
them we got some clowns here which are real good and we’ve got some prawns so
real good and we’ve got some prawns so
real good and we’ve got some prawns so what am I going to do the story with
what am I going to do the story with
what am I going to do the story with this stew starts with our good old
this stew starts with our good old
this stew starts with our good old friends some garlic
Matt come forth we have a pan can you
Matt come forth we have a pan can you see in that pan prove to me you can see
see in that pan prove to me you can see
see in that pan prove to me you can see in that pan because if you can’t see in
in that pan because if you can’t see in
in that pan because if you can’t see in the pan and the rest of the world can’t
the pan and the rest of the world can’t
the pan and the rest of the world can’t see in the pan okay come over here we’ve
see in the pan okay come over here we’ve
see in the pan okay come over here we’ve got toast
got toast
got toast we got toast again griddle toast nice
we got toast again griddle toast nice
we got toast again griddle toast nice okay so this is a hot pad it’s on a full
okay so this is a hot pad it’s on a full
okay so this is a hot pad it’s on a full whack so you see that here we go we’re
whack so you see that here we go we’re
whack so you see that here we go we’re going to go in with some of our oil okay
going to go in with some of our oil okay
going to go in with some of our oil okay we’re then going to go in with some
we’re then going to go in with some
we’re then going to go in with some chili and garlic now you remember that a
chili and garlic now you remember that a
chili and garlic now you remember that a boy obeys our French brothers and
boy obeys our French brothers and
boy obeys our French brothers and sisters that are amazing cooks a
sisters that are amazing cooks a
sisters that are amazing cooks a bouillabaisse can take up to two days to
bouillabaisse can take up to two days to
bouillabaisse can take up to two days to prepare we’re going to do this in about
prepare we’re going to do this in about
prepare we’re going to do this in about three-and-a-half four minutes so we
three-and-a-half four minutes so we
three-and-a-half four minutes so we start with the beautiful Chilean garlic
start with the beautiful Chilean garlic
start with the beautiful Chilean garlic I’ve got some fennel tops here my little
I’ve got some fennel tops here my little
I’ve got some fennel tops here my little gangly friend okay we’re going to rip
gangly friend okay we’re going to rip
gangly friend okay we’re going to rip this up
this up
this up and get that in fennel is like an OCD
and get that in fennel is like an OCD
and get that in fennel is like an OCD it’s delicious you could use parsley or
it’s delicious you could use parsley or
it’s delicious you could use parsley or basil instead we’re going to go straight
basil instead we’re going to go straight
basil instead we’re going to go straight in with some mussels we go in with some
in with some mussels we go in with some
in with some mussels we go in with some mussels we’re going to put the we’re
mussels we’re going to put the we’re
mussels we’re going to put the we’re going to get this fish on top of the
going to get this fish on top of the
going to get this fish on top of the mussels we’re going to play this in
mussels we’re going to play this in
mussels we’re going to play this in class throw in some prawns this is a
class throw in some prawns this is a
class throw in some prawns this is a wonderful shared dish so we’re just
wonderful shared dish so we’re just
wonderful shared dish so we’re just going to put this chilling around like
going to put this chilling around like
going to put this chilling around like that we’ve got our little white fish
that we’ve got our little white fish
that we’ve got our little white fish there I’m even going to put some squid
there I’m even going to put some squid
there I’m even going to put some squid in bear with me lovely people show this
in bear with me lovely people show this
in bear with me lovely people show this out that’s been going for about one
out that’s been going for about one
out that’s been going for about one minute the thing I love about this dish
minute the thing I love about this dish
minute the thing I love about this dish all my friends is or let me show you
all my friends is or let me show you
all my friends is or let me show you another way come over here just very
another way come over here just very
another way come over here just very quickly if you want another way of
quickly if you want another way of
quickly if you want another way of preparing squid once you cleaned it open
preparing squid once you cleaned it open
preparing squid once you cleaned it open it up like a book here open up to the
it up like a book here open up to the
it up like a book here open up to the intern always facing out right and then
intern always facing out right and then
intern always facing out right and then lightly don’t even press down score the
lightly don’t even press down score the
lightly don’t even press down score the fish right in a crisscross and then when
fish right in a crisscross and then when
fish right in a crisscross and then when that bad boy cooks right it’ll roll up
that bad boy cooks right it’ll roll up
that bad boy cooks right it’ll roll up and look like some kind of funny loofah
and look like some kind of funny loofah
and look like some kind of funny loofah from Planet loofah right and then what
from Planet loofah right and then what
from Planet loofah right and then what is nice if it looks good but also these
is nice if it looks good but also these
is nice if it looks good but also these little Kris Casas took grab onto flavor
little Kris Casas took grab onto flavor
little Kris Casas took grab onto flavor and flavoring so zip it in half we’re
and flavoring so zip it in half we’re
and flavoring so zip it in half we’re going to go in like this we’ve got it
going to go in like this we’ve got it
going to go in like this we’ve got it all in there I’m going to put some
all in there I’m going to put some
all in there I’m going to put some brutal beans in guys because it’s that
brutal beans in guys because it’s that
brutal beans in guys because it’s that time of year in England you could go
time of year in England you could go
time of year in England you could go peas you could go cannellini beans fava
peas you could go cannellini beans fava
peas you could go cannellini beans fava beans whatever you want to call it beans
beans whatever you want to call it beans
beans whatever you want to call it beans then I’m going to go in with a swig of
then I’m going to go in with a swig of
then I’m going to go in with a swig of white wine you don’t have to use wine it
white wine you don’t have to use wine it
white wine you don’t have to use wine it could just be lemon juice just a core of
could just be lemon juice just a core of
could just be lemon juice just a core of a glass
a glass
a glass we’re going to get it in this is a
we’re going to get it in this is a
we’re going to get it in this is a beautiful romantic dish it’s exciting
beautiful romantic dish it’s exciting
beautiful romantic dish it’s exciting it’s fun I’m going to scrunch up some
it’s fun I’m going to scrunch up some
it’s fun I’m going to scrunch up some tin tomatoes in my hand
tin tomatoes in my hand
tin tomatoes in my hand tin tomorrow’s are great they’re always
tin tomorrow’s are great they’re always
tin tomorrow’s are great they’re always picked when they’re at their best to
picked when they’re at their best to
picked when they’re at their best to scrunch them up like that and then I’m
scrunch them up like that and then I’m
scrunch them up like that and then I’m going to season it
going to season it
going to season it look at that it’s beautiful see then
look at that it’s beautiful see then
look at that it’s beautiful see then with salt and pepper and we’re going to
with salt and pepper and we’re going to
with salt and pepper and we’re going to put the lid on and pray to the big man
put the lid on and pray to the big man
put the lid on and pray to the big man upstairs okay we’ve got toast here which
upstairs okay we’ve got toast here which
upstairs okay we’ve got toast here which is good toast going over here let’s have
is good toast going over here let’s have
is good toast going over here let’s have a little cleanup I made a mess
a little cleanup I made a mess
a little cleanup I made a mess any other questions lovely Liz you’ve
any other questions lovely Liz you’ve
any other questions lovely Liz you’ve caught what’s coming in miss H Dolan how
caught what’s coming in miss H Dolan how
caught what’s coming in miss H Dolan how can we start a food revolution of our
can we start a food revolution of our
can we start a food revolution of our own good question how can you start a
own good question how can you start a
own good question how can you start a food revolution of your own look listen
food revolution of your own look listen
food revolution of your own look listen the whole point of the show food
the whole point of the show food
the whole point of the show food revolution whatever country you’re in is
revolution whatever country you’re in is
revolution whatever country you’re in is about trying to empower friends families
about trying to empower friends families
about trying to empower friends families foodies parents around the world to not
foodies parents around the world to not
foodies parents around the world to not put up with feeding their kids rubbish
put up with feeding their kids rubbish
put up with feeding their kids rubbish at school but also you know just tryna
at school but also you know just tryna
at school but also you know just tryna you know what I’ve done in England and
you know what I’ve done in England and
you know what I’ve done in England and I’ve got a couple of dudes that I do it
I’ve got a couple of dudes that I do it
I’ve got a couple of dudes that I do it with Hugh fairly witnessed or was one of
with Hugh fairly witnessed or was one of
with Hugh fairly witnessed or was one of them in England you know he kind of you
them in England you know he kind of you
them in England you know he kind of you tell stories about food production and
tell stories about food production and
tell stories about food production and where food comes from you know the
where food comes from you know the
where food comes from you know the ethics of fish and meat and eggs and you
ethics of fish and meat and eggs and you
ethics of fish and meat and eggs and you know the damage that we can do to the
know the damage that we can do to the
know the damage that we can do to the world we’re not trying to fall really
world we’re not trying to fall really
world we’re not trying to fall really one we’re not trying to lecture anyone
one we’re not trying to lecture anyone
one we’re not trying to lecture anyone but what we are trying to do is make the
but what we are trying to do is make the
but what we are trying to do is make the public aware and the one thing that I’ve
public aware and the one thing that I’ve
public aware and the one thing that I’ve learned is if you give the public great
learned is if you give the public great
learned is if you give the public great information they make great choices and
information they make great choices and
information they make great choices and I think the proof is that we can make a
I think the proof is that we can make a
I think the proof is that we can make a difference so if you want to start your
difference so if you want to start your
difference so if you want to start your own food revolution get on Facebook
own food revolution get on Facebook
own food revolution get on Facebook start one of your own food revolution
start one of your own food revolution
start one of your own food revolution Facebook groups then my team will see
Facebook groups then my team will see
Facebook groups then my team will see you will find you and we’ve got whole
you will find you and we’ve got whole
you will find you and we’ve got whole team a big boy if you just scour around
team a big boy if you just scour around
team a big boy if you just scour around the room look at all these lovely happy
the room look at all these lovely happy
the room look at all these lovely happy people look the happiness that comes
people look the happiness that comes
people look the happiness that comes from them I love a smile then there’s
from them I love a smile then there’s
from them I love a smile then there’s rich home chase me and then we’ve got
rich home chase me and then we’ve got
rich home chase me and then we’ve got the lovely girls in the background
the lovely girls in the background
the lovely girls in the background behind the tripod see the girls there
behind the tripod see the girls there
behind the tripod see the girls there they’ve almost camouflage into books
they’ve almost camouflage into books
they’ve almost camouflage into books they’re the real brains and then there’s
they’re the real brains and then there’s
they’re the real brains and then there’s Paul at the end security and Christina
Paul at the end security and Christina
Paul at the end security and Christina but we do we have a food
but we do we have a food
but we do we have a food team and one of our jobs when when I got
team and one of our jobs when when I got
team and one of our jobs when when I got the TED Prize last year and we got some
the TED Prize last year and we got some
the TED Prize last year and we got some money from them we put it into part of
money from them we put it into part of
money from them we put it into part of where we put it into a part from
where we put it into a part from
where we put it into a part from Huntington which is where Food
Huntington which is where Food
Huntington which is where Food Revolution season 1 was was in to
Revolution season 1 was was in to
Revolution season 1 was was in to building a website that could facilitate
building a website that could facilitate
building a website that could facilitate activism around America so guys am i
activism around America so guys am i
activism around America so guys am i what do I need to tell these guys that I
what do I need to tell these guys that I
what do I need to tell these guys that I haven’t said already and go to
haven’t said already and go to
haven’t said already and go to jamieoliver.com sorry
jamieoliver.com sorry
jamieoliver.com sorry sign the petition go to food revolution
sign the petition go to food revolution
sign the petition go to food revolution comm sign the petition if you haven’t
comm sign the petition if you haven’t
comm sign the petition if you haven’t already please do it and get all your
already please do it and get all your
already please do it and get all your groups it’s up there on the screen right
groups it’s up there on the screen right
groups it’s up there on the screen right now thank you to Mashable Liz tell
now thank you to Mashable Liz tell
now thank you to Mashable Liz tell everyone about Mashable if they don’t
everyone about Mashable if they don’t
everyone about Mashable if they don’t know anything about it already
know anything about it already
know anything about it already so Mashable um have been supporting us
so Mashable um have been supporting us
so Mashable um have been supporting us for quite a while since the first series
for quite a while since the first series
for quite a while since the first series and they are going to be featuring the
and they are going to be featuring the
and they are going to be featuring the food revolution within the next week or
food revolution within the next week or
food revolution within the next week or so but they’ve been tweeting along in
so but they’ve been tweeting along in
so but they’ve been tweeting along in their HQ and we just want to say thank
their HQ and we just want to say thank
their HQ and we just want to say thank you and their big online that when
you and their big online that when
you and their big online that when they’re a big deal they got loads of
they’re a big deal they got loads of
they’re a big deal they got loads of followers it’s an amazing community yes
followers it’s an amazing community yes
followers it’s an amazing community yes it’s a huge online media hub that
it’s a huge online media hub that
it’s a huge online media hub that actually deals in social media and it’s
actually deals in social media and it’s
actually deals in social media and it’s groundbreaking and those are the new
groundbreaking and those are the new
groundbreaking and those are the new stuff that’s out there and happening and
stuff that’s out there and happening and
stuff that’s out there and happening and it’s really up to the moment so unless
it’s really up to the moment so unless
it’s really up to the moment so unless you well there you go a big big big love
you well there you go a big big big love
you well there you go a big big big love to Mashable thank you for your support
to Mashable thank you for your support
to Mashable thank you for your support we really need it and we really
we really need it and we really
we really need it and we really appreciate it we take nothing for
appreciate it we take nothing for
appreciate it we take nothing for granted and I think yesterday with the
granted and I think yesterday with the
granted and I think yesterday with the LAUSD ban in the flavored milk was just
LAUSD ban in the flavored milk was just
LAUSD ban in the flavored milk was just just the beginning so back to the fish
just the beginning so back to the fish
just the beginning so back to the fish jus from Mashable to fished you we’re
jus from Mashable to fished you we’re
jus from Mashable to fished you we’re going to go into this bowl please come
going to go into this bowl please come
going to go into this bowl please come forth drumroll please rich liz drumroll
the rad stuff that was Backstreet Boys
the rad stuff that was Backstreet Boys if you didn’t know bring him back the
if you didn’t know bring him back the
if you didn’t know bring him back the castles me Kids on the Block
castles me Kids on the Block
castles me Kids on the Block oh yes it was New Kids on the Block but
oh yes it was New Kids on the Block but
oh yes it was New Kids on the Block but I’m not sure if that’s fairly being
I’m not sure if that’s fairly being
I’m not sure if that’s fairly being rival you’ve been wrong or vice versa
rival you’ve been wrong or vice versa
rival you’ve been wrong or vice versa okay big boy could come come into our
okay big boy could come come into our
okay big boy could come come into our world come into my world okay
world come into my world okay
world come into my world okay let’s get a close-up get in there get
let’s get a close-up get in there get
let’s get a close-up get in there get the closest you can show the world
the closest you can show the world
the closest you can show the world they’ve only got little computers
they’ve only got little computers
they’ve only got little computers they’re probably on computers from eight
they’re probably on computers from eight
they’re probably on computers from eight years ago okay look you can see where
years ago okay look you can see where
years ago okay look you can see where the squid has curled up look at that bad
the squid has curled up look at that bad
the squid has curled up look at that bad boy it’s just beautiful that’s just
boy it’s just beautiful that’s just
boy it’s just beautiful that’s just going to curl it’s very very nice that’s
going to curl it’s very very nice that’s
going to curl it’s very very nice that’s ready to go now look live with the if
ready to go now look live with the if
ready to go now look live with the if you just look here you’ve got juice
you just look here you’ve got juice
you just look here you’ve got juice you can put new potatoes in there little
you can put new potatoes in there little
you can put new potatoes in there little I put fava beans in but it’s that time
I put fava beans in but it’s that time
I put fava beans in but it’s that time of year you can put pasta in there if
of year you can put pasta in there if
of year you can put pasta in there if it’s a quick cooker so we’re just gonna
it’s a quick cooker so we’re just gonna
it’s a quick cooker so we’re just gonna I’m going to finish that now what I’m
I’m going to finish that now what I’m
I’m going to finish that now what I’m going to do turn off the heat as per
going to do turn off the heat as per
going to do turn off the heat as per usual with lemon I’m going to give it
usual with lemon I’m going to give it
usual with lemon I’m going to give it lemon a little roll and that’s quite
lemon a little roll and that’s quite
lemon a little roll and that’s quite good it gets the fragrance of the skin
good it gets the fragrance of the skin
good it gets the fragrance of the skin going breaks up a little little as you
going breaks up a little little as you
going breaks up a little little as you file that’s what you call little
file that’s what you call little
file that’s what you call little capsules and you get more juice out of
capsules and you get more juice out of
capsules and you get more juice out of it that way and back let’s let’s bring
it that way and back let’s let’s bring
it that way and back let’s let’s bring this beautiful fish to anyway the guys
this beautiful fish to anyway the guys
this beautiful fish to anyway the guys for all you guys are watching live
for all you guys are watching live
for all you guys are watching live around the world hopefully I won’t steam
around the world hopefully I won’t steam
around the world hopefully I won’t steam up my camera let’s just go back there yo
up my camera let’s just go back there yo
up my camera let’s just go back there yo camera rich little camera other camera
camera rich little camera other camera
camera rich little camera other camera please rich there you go oh that’s not
please rich there you go oh that’s not
please rich there you go oh that’s not such a good view is it let’s see if we
such a good view is it let’s see if we
such a good view is it let’s see if we can improve that view a little bit Oh
can improve that view a little bit Oh
can improve that view a little bit Oh not the best view in the world if we can
not the best view in the world if we can
not the best view in the world if we can elevate that onto the oven
elevate that onto the oven
elevate that onto the oven technically we’re achieving wonderful Oh
technically we’re achieving wonderful Oh
technically we’re achieving wonderful Oh see I don’t even need a camera
see I don’t even need a camera
see I don’t even need a camera now you switch bring me back to my
now you switch bring me back to my
now you switch bring me back to my camera okay fair enough he looks better
camera okay fair enough he looks better
camera okay fair enough he looks better and yeah that is a slightly odd shot but
and yeah that is a slightly odd shot but
and yeah that is a slightly odd shot but that’s a quite a pretty shot no it’s not
that’s a quite a pretty shot no it’s not
that’s a quite a pretty shot no it’s not there you go
there you go
there you go well there you go we tried we failed and
well there you go we tried we failed and
well there you go we tried we failed and we could even shoot it through the prawn
we could even shoot it through the prawn
we could even shoot it through the prawn cocktail let’s try at least I’m trying
cocktail let’s try at least I’m trying
cocktail let’s try at least I’m trying to be creative people are watching
to be creative people are watching
to be creative people are watching around the world only water that is a
around the world only water that is a
around the world only water that is a really good shot of the fish too okay
really good shot of the fish too okay
really good shot of the fish too okay let’s get back to the real word stop
let’s get back to the real word stop
let’s get back to the real word stop being an idiot okay at once you can slip
being an idiot okay at once you can slip
being an idiot okay at once you can slip all this seafood now it’s all opened up
all this seafood now it’s all opened up
all this seafood now it’s all opened up and it’s off the heat you can drizzle on
and it’s off the heat you can drizzle on
and it’s off the heat you can drizzle on some quality olive oil high and
some quality olive oil high and
some quality olive oil high and polyphenols really good for you
polyphenols really good for you
polyphenols really good for you delicious then we go into some citrus
delicious then we go into some citrus
delicious then we go into some citrus that’s going to spank it away good
that’s going to spank it away good
that’s going to spank it away good flavors that now is the time to get a
flavors that now is the time to get a
flavors that now is the time to get a spoon and just angle this pan here and
spoon and just angle this pan here and
spoon and just angle this pan here and have a little slip look at that I’m
have a little slip look at that I’m
have a little slip look at that I’m coming come on that’s just a little
coming come on that’s just a little
coming come on that’s just a little continue little globules of olive oil
continue little globules of olive oil
continue little globules of olive oil have a little slurp blow okay
have a little slurp blow okay
have a little slurp blow okay the genius of this dish there genius is
the genius of this dish there genius is
the genius of this dish there genius is that muscles half of muscles is not
that muscles half of muscles is not
that muscles half of muscles is not about that me is about their juice and
about that me is about their juice and
about that me is about their juice and the juice has cooked out of the fish and
the juice has cooked out of the fish and
the juice has cooked out of the fish and into the stores and the sauce has cooked
into the stores and the sauce has cooked
into the stores and the sauce has cooked back up into the fish the great thing is
back up into the fish the great thing is
back up into the fish the great thing is if you like Marrakech you could put
if you like Marrakech you could put
if you like Marrakech you could put harissa through there if you love sort
harissa through there if you love sort
harissa through there if you love sort of Spain or you know you could put some
of Spain or you know you could put some
of Spain or you know you could put some saffron through there you know you could
saffron through there you know you could
saffron through there you know you could use any accent from any country that you
use any accent from any country that you
use any accent from any country that you love and adore and you can spike this
love and adore and you can spike this
love and adore and you can spike this fish too and make it your very own most
fish too and make it your very own most
fish too and make it your very own most importantly you take it to a table like
importantly you take it to a table like
importantly you take it to a table like this right when let’s just put some
this right when let’s just put some
this right when let’s just put some juice back over here look how gorgeous
juice back over here look how gorgeous
juice back over here look how gorgeous it looks
it looks
it looks all right get yourself some mayonnaise
all right get yourself some mayonnaise
all right get yourself some mayonnaise and hit it with some garlic so I’ve got
and hit it with some garlic so I’ve got
and hit it with some garlic so I’ve got some mayonnaise somewhere near here
some mayonnaise somewhere near here
some mayonnaise somewhere near here I literally just pounded up some garlic
I literally just pounded up some garlic
I literally just pounded up some garlic real hot hot hot raw garlic pound it up
real hot hot hot raw garlic pound it up
real hot hot hot raw garlic pound it up put it in here so it goes to the table
put it in here so it goes to the table
put it in here so it goes to the table you know you get some nice hot toasts
you know you get some nice hot toasts
you know you get some nice hot toasts around here like that right let’s plate
around here like that right let’s plate
around here like that right let’s plate one up I think that this bowl is
one up I think that this bowl is
one up I think that this bowl is probably
probably
probably big enough anything I showed me to say
big enough anything I showed me to say
big enough anything I showed me to say save the guys girls have I forgotten
save the guys girls have I forgotten
save the guys girls have I forgotten anything
anything
anything silence in the room yeah that’s a good
silence in the room yeah that’s a good
silence in the room yeah that’s a good thing okay so let’s get in here Matt for
thing okay so let’s get in here Matt for
thing okay so let’s get in here Matt for close up you don’t need to look at me
close up you don’t need to look at me
close up you don’t need to look at me right now we’re going straight over to
right now we’re going straight over to
right now we’re going straight over to the bowls we’re going to put in those
the bowls we’re going to put in those
the bowls we’re going to put in those prawns look at that absolutely beautiful
prawns look at that absolutely beautiful
prawns look at that absolutely beautiful I want to put a toast in at this point
I want to put a toast in at this point
I want to put a toast in at this point as well why do we put it in now because
as well why do we put it in now because
as well why do we put it in now because we’re going to put in some more fish but
we’re going to put in some more fish but
we’re going to put in some more fish but it’s the juice that then soaks into that
it’s the juice that then soaks into that
it’s the juice that then soaks into that toast that is heavenly right we’re going
toast that is heavenly right we’re going
toast that is heavenly right we’re going to put a little bit of the red mullet in
to put a little bit of the red mullet in
to put a little bit of the red mullet in there and that’s just beautifully cooked
there and that’s just beautifully cooked
there and that’s just beautifully cooked and delicate look at that absolutely
and delicate look at that absolutely
and delicate look at that absolutely gorgeous and then with the squid you can
gorgeous and then with the squid you can
gorgeous and then with the squid you can see how good that is I’m going to go to
see how good that is I’m going to go to
see how good that is I’m going to go to the bottom and get some of that
the bottom and get some of that
the bottom and get some of that beautiful juice mussels make sure
beautiful juice mussels make sure
beautiful juice mussels make sure everyone gets a bit the thing I like
everyone gets a bit the thing I like
everyone gets a bit the thing I like about this dish is if you’re like a
about this dish is if you’re like a
about this dish is if you’re like a student and you’ve got no money if you
student and you’ve got no money if you
student and you’ve got no money if you go the fishmonger or you’re lucky enough
go the fishmonger or you’re lucky enough
go the fishmonger or you’re lucky enough to have one you just tell them you’ve
to have one you just tell them you’ve
to have one you just tell them you’ve got no money and it’ll give you
got no money and it’ll give you
got no money and it’ll give you incredible fish that’s cheap and it will
incredible fish that’s cheap and it will
incredible fish that’s cheap and it will give you trimmings and bits and pieces
give you trimmings and bits and pieces
give you trimmings and bits and pieces and I promise promise promise you that
and I promise promise promise you that
and I promise promise promise you that you can make just as luxurious beautiful
you can make just as luxurious beautiful
you can make just as luxurious beautiful fish too if you’ve got loads of money
fish too if you’ve got loads of money
fish too if you’ve got loads of money and you don’t care you can play with
and you don’t care you can play with
and you don’t care you can play with lobster or crab or scallops scallops or
lobster or crab or scallops scallops or
lobster or crab or scallops scallops or whatever you want to call them so really
whatever you want to call them so really
whatever you want to call them so really the great thing or principle about this
the great thing or principle about this
the great thing or principle about this dish is you can make it your very own
dish is you can make it your very own
dish is you can make it your very own and you know I think that’s nice when
and you know I think that’s nice when
and you know I think that’s nice when you’ve got dishes that are inclusive and
you’ve got dishes that are inclusive and
you’ve got dishes that are inclusive and I think the important thing to remember
I think the important thing to remember
I think the important thing to remember guys is no matter where you come from
guys is no matter where you come from
guys is no matter where you come from like the best food that I’ve ever seen
like the best food that I’ve ever seen
like the best food that I’ve ever seen in my life has always been from poor
in my life has always been from poor
in my life has always been from poor communities right and why is that do you
communities right and why is that do you
communities right and why is that do you think
think
think well well most importantly firstly first
well well most importantly firstly first
well well most importantly firstly first and foremost is poor communities that
and foremost is poor communities that
and foremost is poor communities that have the ability to cook so it don’t
have the ability to cook so it don’t
have the ability to cook so it don’t matter if you’re rich or poor if you
matter if you’re rich or poor if you
matter if you’re rich or poor if you can’t cook your amok you can’t look
can’t cook your amok you can’t look
can’t cook your amok you can’t look after yourself you can’t be creative
after yourself you can’t be creative
after yourself you can’t be creative you can’t cook great food with a rubbish
you can’t cook great food with a rubbish
you can’t cook great food with a rubbish budget you know you can’t nourish your
budget you know you can’t nourish your
budget you know you can’t nourish your kids or yourself properly if you’re poor
kids or yourself properly if you’re poor
kids or yourself properly if you’re poor and you can cook you can do loads if you
and you can cook you can do loads if you
and you can cook you can do loads if you go in and I’ll be in the parts of the
go in and I’ll be in the parts of the
go in and I’ll be in the parts of the world where they really got nothing
world where they really got nothing
world where they really got nothing nothing and they are eating food like
nothing and they are eating food like
nothing and they are eating food like you just wouldn’t believe so there you
you just wouldn’t believe so there you
you just wouldn’t believe so there you go guys and
go guys and
go guys and a beautiful little dish I’m just going
a beautiful little dish I’m just going
a beautiful little dish I’m just going to finish that off with a little bit of
to finish that off with a little bit of
to finish that off with a little bit of that garlic aioli that I’m going to
that garlic aioli that I’m going to
that garlic aioli that I’m going to dollop over the top when that raw garlic
dollop over the top when that raw garlic
dollop over the top when that raw garlic hits the hot broth you know something
hits the hot broth you know something
hits the hot broth you know something very special happens I can’t pop Kampai
very special happens I can’t pop Kampai
very special happens I can’t pop Kampai put me my head round it I’m just putting
put me my head round it I’m just putting
put me my head round it I’m just putting some fennel on now there you go guys
some fennel on now there you go guys
some fennel on now there you go guys that is the end of our fish friendly
that is the end of our fish friendly
that is the end of our fish friendly addition today three dishes the
addition today three dishes the
addition today three dishes the old-school retro prawn cocktail
old-school retro prawn cocktail
old-school retro prawn cocktail shamone shamone shamone we’ve got the
shamone shamone shamone we’ve got the
shamone shamone shamone we’ve got the lovely squid crostini Mediterranean
lovely squid crostini Mediterranean
lovely squid crostini Mediterranean Sally bit dry now but ensure you look
Sally bit dry now but ensure you look
Sally bit dry now but ensure you look all right on the computer and we have
all right on the computer and we have
all right on the computer and we have got the beautiful fish June you heard it
got the beautiful fish June you heard it
got the beautiful fish June you heard it right fish June nice one guys
right fish June nice one guys
right fish June nice one guys love you all thanks for all of your help
love you all thanks for all of your help
love you all thanks for all of your help on food revolution I can’t tell you how
on food revolution I can’t tell you how
on food revolution I can’t tell you how profound LAUSD banned the flavored milk
profound LAUSD banned the flavored milk
profound LAUSD banned the flavored milk tomorrow yesterday was it will have
tomorrow yesterday was it will have
tomorrow yesterday was it will have ripples it will have an effect but all
ripples it will have an effect but all
ripples it will have an effect but all other groups there’s five hundred groups
other groups there’s five hundred groups
other groups there’s five hundred groups around the whole of America doing their
around the whole of America doing their
around the whole of America doing their thing local activism keep talking to us
thing local activism keep talking to us
thing local activism keep talking to us keep doing your thing we love you we’re
keep doing your thing we love you we’re
keep doing your thing we love you we’re proud of you and remember it’s not my
proud of you and remember it’s not my
proud of you and remember it’s not my food revolution it’s yours
food revolution it’s yours
food revolution it’s yours so over and out from mr. Oliver you are
so over and out from mr. Oliver you are
so over and out from mr. Oliver you are the best
”
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