shabam hello everyone welcome to Jamie Oliver live from London from Hackney
Oliver live from London from Hackney
Oliver live from London from Hackney it’s a beautiful day to day today we are
it’s a beautiful day to day today we are
it’s a beautiful day to day today we are doing lots of fish shellfish we got fish
doing lots of fish shellfish we got fish
doing lots of fish shellfish we got fish we’re gonna do a beautiful English style
we’re gonna do a beautiful English style
we’re gonna do a beautiful English style prawn cocktail which is thought like a
prawn cocktail which is thought like a
prawn cocktail which is thought like a meal from my childhood we’re gonna be
meal from my childhood we’re gonna be
meal from my childhood we’re gonna be doing a beautiful squid dish crostini
doing a beautiful squid dish crostini
doing a beautiful squid dish crostini then we’re gonna do a fish jus
then we’re gonna do a fish jus
then we’re gonna do a fish jus yes you heard that right fish jus which
yes you heard that right fish jus which
yes you heard that right fish jus which is really really quick and really
is really really quick and really
is really really quick and really delicious so if you like booyah Bay’s
delicious so if you like booyah Bay’s
delicious so if you like booyah Bay’s and stuff like that
and stuff like that
and stuff like that it’s a really simple kind of clean fresh
it’s a really simple kind of clean fresh
it’s a really simple kind of clean fresh version of that but also this is going
version of that but also this is going
version of that but also this is going around the world so mainly we’re gonna
around the world so mainly we’re gonna
around the world so mainly we’re gonna focus on the fish but also we’ve got
focus on the fish but also we’ve got
focus on the fish but also we’ve got loads of updates on food revolution that
loads of updates on food revolution that
loads of updates on food revolution that is going out in America about America
is going out in America about America
is going out in America about America but obviously it’s going out on TV in
but obviously it’s going out on TV in
but obviously it’s going out on TV in Australia and all around the world as
Australia and all around the world as
Australia and all around the world as well so we’ve got some great news first
well so we’ve got some great news first
well so we’ve got some great news first and foremost it might seem like a small
and foremost it might seem like a small
and foremost it might seem like a small battle to you but we won the milk battle
battle to you but we won the milk battle
battle to you but we won the milk battle now if you think about flavored milk in
now if you think about flavored milk in
now if you think about flavored milk in schools little four-year-old to an 18
schools little four-year-old to an 18
schools little four-year-old to an 18 year old every single day I’m in
year old every single day I’m in
year old every single day I’m in flavored milk in the LAUSD alone it
flavored milk in the LAUSD alone it
flavored milk in the LAUSD alone it would last you know LAUSD is six hundred
would last you know LAUSD is six hundred
would last you know LAUSD is six hundred and eighty thousand kids a day that was
and eighty thousand kids a day that was
and eighty thousand kids a day that was 57 tons of added sugar just in milk
57 tons of added sugar just in milk
57 tons of added sugar just in milk forget the dodgy food and all the other
forget the dodgy food and all the other
forget the dodgy food and all the other bits just the milk so the board and the
bits just the milk so the board and the
bits just the milk so the board and the new superintendent voted in it yesterday
new superintendent voted in it yesterday
new superintendent voted in it yesterday and we won we won it’s a small battle
and we won we won it’s a small battle
and we won we won it’s a small battle but basically what does that mean I know
but basically what does that mean I know
but basically what does that mean I know it probably sounds like I’m making a big
it probably sounds like I’m making a big
it probably sounds like I’m making a big deal of it what it means is board you
deal of it what it means is board you
deal of it what it means is board you know school boards around the country
know school boards around the country
know school boards around the country possibly the world will start taking big
possibly the world will start taking big
possibly the world will start taking big and hard decisions about feeding crap to
and hard decisions about feeding crap to
and hard decisions about feeding crap to our kids so a massive massive thank you
our kids so a massive massive thank you
our kids so a massive massive thank you to the LA activism team especially to
to the LA activism team especially to
to the LA activism team especially to Jenny cook thank you very much and Diana
Jenny cook thank you very much and Diana
Jenny cook thank you very much and Diana Starr you is a star I’m going to come
Starr you is a star I’m going to come
Starr you is a star I’m going to come back to that first of all I’m going to
back to that first of all I’m going to
back to that first of all I’m going to start off with a little I want to do a
start off with a little I want to do a
start off with a little I want to do a little thing every week when we’re doing
little thing every week when we’re doing
little thing every week when we’re doing this called how to and it’s just like
this called how to and it’s just like
this called how to and it’s just like little kind of cheeky ways of doing
little kind of cheeky ways of doing
little kind of cheeky ways of doing different things how to prep certain
different things how to prep certain
different things how to prep certain things things that maybe you never knew
things things that maybe you never knew
things things that maybe you never knew how to do so this week it’s how to prep
how to do so this week it’s how to prep
how to do so this week it’s how to prep squid they have a look at these bad boys
squid they have a look at these bad boys
squid they have a look at these bad boys we got some big squid here
we got some big squid here
we got some big squid here these are from our British waters and
these are from our British waters and
these are from our British waters and I’m going to show you how to clean it
I’m going to show you how to clean it
I’m going to show you how to clean it and get it all nice people can be a bit
and get it all nice people can be a bit
and get it all nice people can be a bit scared about squid but when you put them
scared about squid but when you put them
scared about squid but when you put them on the menu in the restaurants if they
on the menu in the restaurants if they
on the menu in the restaurants if they go like hotcakes
go like hotcakes
go like hotcakes so first and foremost we’ve got the
so first and foremost we’ve got the
so first and foremost we’ve got the outside here just peel off the skin just
outside here just peel off the skin just
outside here just peel off the skin just pulls off really really easily then you
pulls off really really easily then you
pulls off really really easily then you have these like little feather and sort
have these like little feather and sort
have these like little feather and sort of bits of meat here which are delicious
of bits of meat here which are delicious
of bits of meat here which are delicious and we can just pull those off like that
and we can just pull those off like that
and we can just pull those off like that and then we’ve got the head here and the
and then we’ve got the head here and the
and then we’ve got the head here and the sort of I don’t know what you got the
sort of I don’t know what you got the
sort of I don’t know what you got the body there and you just pull that out
body there and you just pull that out
body there and you just pull that out like that you can see I’ve just burst
like that you can see I’ve just burst
like that you can see I’ve just burst the ink sac which is not advisable
the ink sac which is not advisable
the ink sac which is not advisable obviously the ink is wet – sprays out to
obviously the ink is wet – sprays out to
obviously the ink is wet – sprays out to sort of scare predators away when it’s
sort of scare predators away when it’s
sort of scare predators away when it’s kind of been possibly eaten just
kind of been possibly eaten just
kind of been possibly eaten just squeezed out either knife to squeeze out
squeezed out either knife to squeeze out
squeezed out either knife to squeeze out all the guts now inside the squid tube
all the guts now inside the squid tube
all the guts now inside the squid tube if we can get right in there big boy
if we can get right in there big boy
if we can get right in there big boy let’s get right in there there’s this
let’s get right in there there’s this
let’s get right in there there’s this little feather here now this right you
little feather here now this right you
little feather here now this right you pull that out you don’t want that and
pull that out you don’t want that and
pull that out you don’t want that and then it’s really easy to get rid of any
then it’s really easy to get rid of any
then it’s really easy to get rid of any kind of like guts and bits and pieces
kind of like guts and bits and pieces
kind of like guts and bits and pieces like that and if you’re a bit squeamish
like that and if you’re a bit squeamish
like that and if you’re a bit squeamish then you know there you go that’s life
then you know there you go that’s life
then you know there you go that’s life but at least this is a new little
but at least this is a new little
but at least this is a new little technique you can learn if you’re lucky
technique you can learn if you’re lucky
technique you can learn if you’re lucky enough to live near the sea you can pick
enough to live near the sea you can pick
enough to live near the sea you can pick squid up really cheap it’s the same
squid up really cheap it’s the same
squid up really cheap it’s the same method for cuttlefish I’m pretty much
method for cuttlefish I’m pretty much
method for cuttlefish I’m pretty much sort of the same for octopus but once
sort of the same for octopus but once
sort of the same for octopus but once you know your way around the squid you
you know your way around the squid you
you know your way around the squid you can pretty much do any of these and
can pretty much do any of these and
can pretty much do any of these and you’ve got the eyes here ugly old eyes
you’ve got the eyes here ugly old eyes
you’ve got the eyes here ugly old eyes look at that I’m going to go below the
look at that I’m going to go below the
look at that I’m going to go below the eyes just getting me a bit coy I’m gonna
eyes just getting me a bit coy I’m gonna
eyes just getting me a bit coy I’m gonna go here where the legs aren’t and just
go here where the legs aren’t and just
go here where the legs aren’t and just cut down and there you go you got some
cut down and there you go you got some
cut down and there you go you got some legs
legs
legs you got the tube and you got these
you got the tube and you got these
you got the tube and you got these little flaps here so that’s how you do
little flaps here so that’s how you do
little flaps here so that’s how you do that now let me just get rid of this get
that now let me just get rid of this get
that now let me just get rid of this get the cream clean give them a little wash
the cream clean give them a little wash
the cream clean give them a little wash and give them a little you know to get
and give them a little you know to get
and give them a little you know to get rid of any of the you give them a little
rid of any of the you give them a little
rid of any of the you give them a little freshen up and and then I want to show
freshen up and and then I want to show
freshen up and and then I want to show you a couple of ways to deal with it now
you a couple of ways to deal with it now
you a couple of ways to deal with it now just come up with here the first dish
just come up with here the first dish
just come up with here the first dish that we’re gonna do today is a beautiful
that we’re gonna do today is a beautiful
that we’re gonna do today is a beautiful crostini or very quickly cooked
crostini or very quickly cooked
crostini or very quickly cooked two-minute squid we’re gonna throw some
two-minute squid we’re gonna throw some
two-minute squid we’re gonna throw some some beautiful Mediterranean sort of
some beautiful Mediterranean sort of
some beautiful Mediterranean sort of flavors in there
flavors in there
flavors in there beautiful Tomatoes just have a look over
beautiful Tomatoes just have a look over
beautiful Tomatoes just have a look over there we got beautiful Tomatoes coming
there we got beautiful Tomatoes coming
there we got beautiful Tomatoes coming out at the moment the weather is good
out at the moment the weather is good
out at the moment the weather is good they’re getting bright on the vine
they’re getting bright on the vine
they’re getting bright on the vine leaves it from the Isle of Wight we’ve
leaves it from the Isle of Wight we’ve
leaves it from the Isle of Wight we’ve got look at all the different colored
got look at all the different colored
got look at all the different colored ones here but we’ve got the other ones
ones here but we’ve got the other ones
ones here but we’ve got the other ones back in there big boy
back in there big boy
back in there big boy and I mean tomorrow’s don’t have to be
and I mean tomorrow’s don’t have to be
and I mean tomorrow’s don’t have to be boring okay
boring okay
boring okay so we’ve got yellow ones together with
so we’ve got yellow ones together with
so we’ve got yellow ones together with traditional cherries we’ve got some
traditional cherries we’ve got some
traditional cherries we’ve got some green ones which enter you’re right
green ones which enter you’re right
green ones which enter you’re right these end up going black kind of a
these end up going black kind of a
these end up going black kind of a purpley black these cute little orange
purpley black these cute little orange
purpley black these cute little orange ones so mix it up a bit have a look down
ones so mix it up a bit have a look down
ones so mix it up a bit have a look down the Superman we can actually get some
the Superman we can actually get some
the Superman we can actually get some most of these in supermarkets now which
most of these in supermarkets now which
most of these in supermarkets now which is great so I’m just going to finely
is great so I’m just going to finely
is great so I’m just going to finely slice the squid nice and delicate
slice the squid nice and delicate
slice the squid nice and delicate now squid needs no cooking at all if
now squid needs no cooking at all if
now squid needs no cooking at all if it’s finely sliced like this we’re
it’s finely sliced like this we’re
it’s finely sliced like this we’re talking about 45 seconds in a hot
talking about 45 seconds in a hot
talking about 45 seconds in a hot screaming hot pan those little flaps
screaming hot pan those little flaps
screaming hot pan those little flaps that we took off run the knife through
that we took off run the knife through
that we took off run the knife through those and then the legs here I generally
those and then the legs here I generally
those and then the legs here I generally they do need a bit more cooking just
they do need a bit more cooking just
they do need a bit more cooking just open them out and sort of cut them up
open them out and sort of cut them up
open them out and sort of cut them up into bits so that’s from my little
into bits so that’s from my little
into bits so that’s from my little crostini I want to show you another
crostini I want to show you another
crostini I want to show you another little tip here this is a slightly
little tip here this is a slightly
little tip here this is a slightly bigger squid but the same thing applies
bigger squid but the same thing applies
bigger squid but the same thing applies right now this is the cool little
right now this is the cool little
right now this is the cool little technique if you get one knife and put
technique if you get one knife and put
technique if you get one knife and put it inside the squid like this oops if
it inside the squid like this oops if
it inside the squid like this oops if you get one knife and put it inside the
you get one knife and put it inside the
you get one knife and put it inside the squid like that okay then what you can
squid like that okay then what you can
squid like that okay then what you can do is slice the squid and of course it
do is slice the squid and of course it
do is slice the squid and of course it hits the knife and it doesn’t go all the
hits the knife and it doesn’t go all the
hits the knife and it doesn’t go all the way through what’s brilliant about it is
way through what’s brilliant about it is
way through what’s brilliant about it is this is better for and you just sort of
this is better for and you just sort of
this is better for and you just sort of roasting them or pan frying them you get
roasting them or pan frying them you get
roasting them or pan frying them you get this beautiful kind of concertina effect
this beautiful kind of concertina effect
this beautiful kind of concertina effect here and that’s really really cool so
here and that’s really really cool so
here and that’s really really cool so try that at home if you’re ever cooking
try that at home if you’re ever cooking
try that at home if you’re ever cooking whole squid so let me get rid of all
whole squid so let me get rid of all
whole squid so let me get rid of all these beautiful squids and let’s get
these beautiful squids and let’s get
these beautiful squids and let’s get cooking I’ve got a hot pan over here
cooking I’ve got a hot pan over here
cooking I’ve got a hot pan over here just gonna take a few more so are we
just gonna take a few more so are we
just gonna take a few more so are we gonna do any questions today let’s from
gonna do any questions today let’s from
gonna do any questions today let’s from Twitter and stuff like that yes we
Twitter and stuff like that yes we
Twitter and stuff like that yes we actually just have one through from
actually just have one through from
actually just have one through from Henry Winkler us saying I think you’re
Henry Winkler us saying I think you’re
Henry Winkler us saying I think you’re outstanding tell us a healthy snack
outstanding tell us a healthy snack
outstanding tell us a healthy snack after school that takes five minutes
after school that takes five minutes
after school that takes five minutes healthy snack after school well of
healthy snack after school well of
healthy snack after school well of course you know there’s quite a few if
course you know there’s quite a few if
course you know there’s quite a few if you go for the fine and pasta dish
you go for the fine and pasta dish
you go for the fine and pasta dish you can do little quick passages like
you can do little quick passages like
you can do little quick passages like that nice little salads you know fish is
that nice little salads you know fish is
that nice little salads you know fish is we’re going to we’re doing loads of fish
we’re going to we’re doing loads of fish
we’re going to we’re doing loads of fish today fish is so quick and people are a
today fish is so quick and people are a
today fish is so quick and people are a bit scared of fish which is a real shame
bit scared of fish which is a real shame
bit scared of fish which is a real shame and you say Henry Winkler Henry Winkler
and you say Henry Winkler Henry Winkler
and you say Henry Winkler Henry Winkler I didn’t deforms yeah do you think it is
I didn’t deforms yeah do you think it is
I didn’t deforms yeah do you think it is him no it’s definitely him how do you
him no it’s definitely him how do you
him no it’s definitely him how do you know he’s definitely here because he’s
know he’s definitely here because he’s
know he’s definitely here because he’s the funds Oh an official Twitter account
the funds Oh an official Twitter account
the funds Oh an official Twitter account yeah
yeah
yeah come on the phones I love a bit of the
come on the phones I love a bit of the
come on the phones I love a bit of the funds and also he’s dyslexic like me so
funds and also he’s dyslexic like me so
funds and also he’s dyslexic like me so we have many things in common good man
we have many things in common good man
we have many things in common good man actually the Fonz was in my dad’s pub
actually the Fonz was in my dad’s pub
actually the Fonz was in my dad’s pub about a year ago god bless the funds
about a year ago god bless the funds
about a year ago god bless the funds you’re the man
you’re the man
you’re the man you always will be and many women love
you always will be and many women love
you always will be and many women love you around the world including me as a
you around the world including me as a
you around the world including me as a man back to the pan okay so we have a
man back to the pan okay so we have a
man back to the pan okay so we have a hot pan here medium heat and we’ve got
hot pan here medium heat and we’ve got
hot pan here medium heat and we’ve got our squid here I’m gonna go
our squid here I’m gonna go
our squid here I’m gonna go Mediterranean sort of flavors so I’m
Mediterranean sort of flavors so I’m
Mediterranean sort of flavors so I’m gonna get some different colored
gonna get some different colored
gonna get some different colored tomatoes a little bit of parsley of
tomatoes a little bit of parsley of
tomatoes a little bit of parsley of course you could use any soft herbs you
course you could use any soft herbs you
course you could use any soft herbs you want I’m just going to slice up these
want I’m just going to slice up these
want I’m just going to slice up these tomatoes into little quarters and bits
tomatoes into little quarters and bits
tomatoes into little quarters and bits any size you want really there’s no
any size you want really there’s no
any size you want really there’s no rules here we’re going rustic it’s nice
rules here we’re going rustic it’s nice
rules here we’re going rustic it’s nice to mix up too much look at those colours
to mix up too much look at those colours
to mix up too much look at those colours absolutely beautiful
absolutely beautiful
absolutely beautiful often if you go down the markets English
often if you go down the markets English
often if you go down the markets English people certainly a bit funny they tend
people certainly a bit funny they tend
people certainly a bit funny they tend to buy that the tomatoes that are hard
to buy that the tomatoes that are hard
to buy that the tomatoes that are hard and kind of look perfect but not ripe
and kind of look perfect but not ripe
and kind of look perfect but not ripe and delicious so I often tend to get
and delicious so I often tend to get
and delicious so I often tend to get more tomatoes towards the end now here’s
more tomatoes towards the end now here’s
more tomatoes towards the end now here’s the parsley these stalks here don’t
the parsley these stalks here don’t
the parsley these stalks here don’t throw them away they’re gorgeous
throw them away they’re gorgeous
throw them away they’re gorgeous just squeeze them together and finely
just squeeze them together and finely
just squeeze them together and finely slice the stores I just roll them up
slice the stores I just roll them up
slice the stores I just roll them up pinch them of your hands if you just get
pinch them of your hands if you just get
pinch them of your hands if you just get in there close up you can see that’s a
in there close up you can see that’s a
in there close up you can see that’s a really sweet grassy delicious kind of
really sweet grassy delicious kind of
really sweet grassy delicious kind of flavor then when you get to the leaves
flavor then when you get to the leaves
flavor then when you get to the leaves then we kind of just chunk it up okay so
then we kind of just chunk it up okay so
then we kind of just chunk it up okay so we’ve got fine and chunky tomatoes a
we’ve got fine and chunky tomatoes a
we’ve got fine and chunky tomatoes a little bit of garlic I’m just gonna
little bit of garlic I’m just gonna
little bit of garlic I’m just gonna finally slice some garlic here now what
finally slice some garlic here now what
finally slice some garlic here now what Jamie yeah I’ve just got a video message
Jamie yeah I’ve just got a video message
Jamie yeah I’ve just got a video message in a video message in okay
in a video message in okay
in a video message in okay hi guys my Batali here in New York City
hi guys my Batali here in New York City
hi guys my Batali here in New York City I’ve got a question for you Jaime what’s
I’ve got a question for you Jaime what’s
I’ve got a question for you Jaime what’s your favorite pasta dish come on the
your favorite pasta dish come on the
your favorite pasta dish come on the Mario Batali Mary Batali top man to
Mario Batali Mary Batali top man to
Mario Batali Mary Batali top man to everyone outside of America this is one
everyone outside of America this is one
everyone outside of America this is one of the best Italian chefs in the world
of the best Italian chefs in the world
of the best Italian chefs in the world he’s a dude he’s a force of life yes you
he’s a dude he’s a force of life yes you
he’s a dude he’s a force of life yes you can never beat him in a drinking
can never beat him in a drinking
can never beat him in a drinking competition or any competition actually
competition or any competition actually
competition or any competition actually what’s my favorite pastor oh my favorite
what’s my favorite pastor oh my favorite
what’s my favorite pastor oh my favorite pasta probably has to be tagliolini or
pasta probably has to be tagliolini or
pasta probably has to be tagliolini or fettuccine when it’s freshly made and
fettuccine when it’s freshly made and
fettuccine when it’s freshly made and just made with a little bit of butter
just made with a little bit of butter
just made with a little bit of butter and Parmesan a little bit of nutmeg just
and Parmesan a little bit of nutmeg just
and Parmesan a little bit of nutmeg just real fresh really delicious and like
real fresh really delicious and like
real fresh really delicious and like silk that’s my favorite thank you when
silk that’s my favorite thank you when
silk that’s my favorite thank you when did he send that in just straight away
did he send that in just straight away
did he send that in just straight away or did it today a lot today bless Mario
or did it today a lot today bless Mario
or did it today a lot today bless Mario I love it Mario he’s trying to get all
I love it Mario he’s trying to get all
I love it Mario he’s trying to get all technical in his old age love you okay
technical in his old age love you okay
technical in his old age love you okay I’m gonna put some chili in there guys
I’m gonna put some chili in there guys
I’m gonna put some chili in there guys because you know what I’m like so we’ve
because you know what I’m like so we’ve
because you know what I’m like so we’ve got Twitter going we’ve got Facebook
got Twitter going we’ve got Facebook
got Twitter going we’ve got Facebook going I want to give you some just food
going I want to give you some just food
going I want to give you some just food revolution things now if you look at
revolution things now if you look at
revolution things now if you look at this board over here big boy
this board over here big boy
this board over here big boy okay so on the board says Facebook and
okay so on the board says Facebook and
okay so on the board says Facebook and Twitter we’ve got over 500 groups right
Twitter we’ve got over 500 groups right
Twitter we’ve got over 500 groups right and this week alone we had two million
and this week alone we had two million
and this week alone we had two million posts views just on the food revolution
posts views just on the food revolution
posts views just on the food revolution stuff that we were doing so that is
stuff that we were doing so that is
stuff that we were doing so that is amazing and you know it just goes to
amazing and you know it just goes to
amazing and you know it just goes to prove that you can make a difference so
prove that you can make a difference so
prove that you can make a difference so to the El aid activism groups and to the
to the El aid activism groups and to the
to the El aid activism groups and to the 500 activism groups across America doing
500 activism groups across America doing
500 activism groups across America doing the food revolution thing thank you
the food revolution thing thank you
the food revolution thing thank you thank you very much and it just goes to
thank you very much and it just goes to
thank you very much and it just goes to show that actually you can you can one
show that actually you can you can one
show that actually you can you can one person one group can make a difference
person one group can make a difference
person one group can make a difference in a community and yesterday was a proof
in a community and yesterday was a proof
in a community and yesterday was a proof when they banned the flavored milk which
when they banned the flavored milk which
when they banned the flavored milk which is basically over a million bottles a
is basically over a million bottles a
is basically over a million bottles a day 57 tons of sugar a week so okay
day 57 tons of sugar a week so okay
day 57 tons of sugar a week so okay let’s do some cooking enough talking so
let’s do some cooking enough talking so
let’s do some cooking enough talking so we have a hot pan we’re going to turn
we have a hot pan we’re going to turn
we have a hot pan we’re going to turn the gas up high we’re going to go I’m
the gas up high we’re going to go I’m
the gas up high we’re going to go I’m actually using here this is a new thing
actually using here this is a new thing
actually using here this is a new thing for us get in there big boy
for us get in there big boy
for us get in there big boy this is cold-pressed grapeseed oil okay
this is cold-pressed grapeseed oil okay
this is cold-pressed grapeseed oil okay I’d be making it in Britain this year
I’d be making it in Britain this year
I’d be making it in Britain this year actually it’s I think you can join I’m
actually it’s I think you can join I’m
actually it’s I think you can join I’m using it I’m age of three it can handle
using it I’m age of three it can handle
using it I’m age of three it can handle the heat a little bit more so I’m going
the heat a little bit more so I’m going
the heat a little bit more so I’m going to go in to those into a pan with a
to go in to those into a pan with a
to go in to those into a pan with a little of that oil I’m gonna cook put a
little of that oil I’m gonna cook put a
little of that oil I’m gonna cook put a few bits of toast in the grill over here
few bits of toast in the grill over here
few bits of toast in the grill over here just to get toasting this is going to be
just to get toasting this is going to be
just to get toasting this is going to be a crostini we’re going to take out
a crostini we’re going to take out
a crostini we’re going to take out fragrant bits and pieces so we’re going
fragrant bits and pieces so we’re going
fragrant bits and pieces so we’re going to go garlic and chili we’re going to go
to go garlic and chili we’re going to go
to go garlic and chili we’re going to go for those beautiful parsley stalks give
for those beautiful parsley stalks give
for those beautiful parsley stalks give them a little shake I just moved around
them a little shake I just moved around
them a little shake I just moved around big boy oh you got it look at that not
big boy oh you got it look at that not
big boy oh you got it look at that not bad for a thirty quid camera we’re gonna
bad for a thirty quid camera we’re gonna
bad for a thirty quid camera we’re gonna go in with tomatoes we’re gonna go in
go in with tomatoes we’re gonna go in
go in with tomatoes we’re gonna go in with a squid now look how quick this is
with a squid now look how quick this is
with a squid now look how quick this is all right squid you got two things with
all right squid you got two things with
all right squid you got two things with squid you either cook it screamingly hot
squid you either cook it screamingly hot
squid you either cook it screamingly hot and very very fast or you cook it low
and very very fast or you cook it low
and very very fast or you cook it low and slow if you cook it just a little
and slow if you cook it just a little
and slow if you cook it just a little bit too much it will be
bit too much it will be
bit too much it will be it’ll be like eating rubber rubber bands
it’ll be like eating rubber rubber bands
it’ll be like eating rubber rubber bands disgusting so it’s gonna wash my hands
tomatoes parsley garlic chilli you know
tomatoes parsley garlic chilli you know there’s one of things screaming out to
there’s one of things screaming out to
there’s one of things screaming out to happen in this story and that is lemon
happen in this story and that is lemon
happen in this story and that is lemon juice now lemon juice believe it or not
juice now lemon juice believe it or not
juice now lemon juice believe it or not down here big boy lemon juice is
down here big boy lemon juice is
down here big boy lemon juice is incredibly
incredibly
incredibly oh I just put on just on your lens you
oh I just put on just on your lens you
oh I just put on just on your lens you might have to clean that lens I’m sorry
might have to clean that lens I’m sorry
might have to clean that lens I’m sorry I’ll go back to this camera lemon juice
I’ll go back to this camera lemon juice
I’ll go back to this camera lemon juice basically you might forgive it a little
basically you might forgive it a little
basically you might forgive it a little clean man I don’t apologize
clean man I don’t apologize
clean man I don’t apologize lemon juice is incredibly high in sugar
lemon juice is incredibly high in sugar
lemon juice is incredibly high in sugar okay so what we want to do is now that
okay so what we want to do is now that
okay so what we want to do is now that this is cooked and this pretty much as
this is cooked and this pretty much as
this is cooked and this pretty much as cooks would have a little taste I didn’t
cooks would have a little taste I didn’t
cooks would have a little taste I didn’t put any stove in just seasoned it with
put any stove in just seasoned it with
put any stove in just seasoned it with salt and pepper and then at the last
salt and pepper and then at the last
salt and pepper and then at the last second we’re going to put
second we’re going to put
second we’re going to put lemon juice in love second if you put it
lemon juice in love second if you put it
lemon juice in love second if you put it in too early it’s gonna caramelize and
in too early it’s gonna caramelize and
in too early it’s gonna caramelize and burn and it’s gonna be hideous so the
burn and it’s gonna be hideous so the
burn and it’s gonna be hideous so the lemon juice is turn the gas off look at
lemon juice is turn the gas off look at
lemon juice is turn the gas off look at that in with the chunky parsley now
that in with the chunky parsley now
that in with the chunky parsley now otherwise she’s gonna wilt to nothing
otherwise she’s gonna wilt to nothing
otherwise she’s gonna wilt to nothing and look at that absolutely gorgeous
and look at that absolutely gorgeous
and look at that absolutely gorgeous okay I think I main cameras better now
okay I think I main cameras better now
okay I think I main cameras better now we’ve had a little wipe down thank you
we’ve had a little wipe down thank you
we’ve had a little wipe down thank you to Louise who cleaned his lens she’s
to Louise who cleaned his lens she’s
to Louise who cleaned his lens she’s been cleaning lens for a long time since
been cleaning lens for a long time since
been cleaning lens for a long time since she was a young lady Thank You Louise
she was a young lady Thank You Louise
she was a young lady Thank You Louise okay I think we’re gonna do this on this
okay I think we’re gonna do this on this
okay I think we’re gonna do this on this knife plate webcam back now do we have
knife plate webcam back now do we have
knife plate webcam back now do we have sound today Richard Oh is everything
sound today Richard Oh is everything
sound today Richard Oh is everything working today yes beautiful we’re gonna
working today yes beautiful we’re gonna
working today yes beautiful we’re gonna take some more twitter twitter questions
take some more twitter twitter questions
take some more twitter twitter questions at this point
at this point
at this point you know that squid literally took a
you know that squid literally took a
you know that squid literally took a couple of minutes it’s screaming out
couple of minutes it’s screaming out
couple of minutes it’s screaming out summer what I love about this is you can
summer what I love about this is you can
summer what I love about this is you can throw you know just a couple of peas in
throw you know just a couple of peas in
throw you know just a couple of peas in there in the wind thing you can use tin
there in the wind thing you can use tin
there in the wind thing you can use tin Tomatoes there’s nothing wrong with tin
Tomatoes there’s nothing wrong with tin
Tomatoes there’s nothing wrong with tin to Mars at all gorgeous lovely colors
to Mars at all gorgeous lovely colors
to Mars at all gorgeous lovely colors you’ve got the heat of the chili and
you’ve got the heat of the chili and
you’ve got the heat of the chili and that lemon juice going in at the end is
that lemon juice going in at the end is
that lemon juice going in at the end is heavenly beyond belief I’m just going to
heavenly beyond belief I’m just going to
heavenly beyond belief I’m just going to finish that off just have a look at that
finish that off just have a look at that
finish that off just have a look at that finish that off with a little quality
finish that off with a little quality
finish that off with a little quality extra virgin olive oil you know and
extra virgin olive oil you know and
extra virgin olive oil you know and we’ve actually those in olive oil good
we’ve actually those in olive oil good
we’ve actually those in olive oil good good stuff good stuff
good stuff good stuff
good stuff good stuff try not to cook with it finish with it
try not to cook with it finish with it
try not to cook with it finish with it I’m good
I’m good
I’m good olive oil you get when you’re paid for
olive oil you get when you’re paid for
olive oil you get when you’re paid for cold-pressed anything from 15 bucks you
cold-pressed anything from 15 bucks you
cold-pressed anything from 15 bucks you know ten pounds up it’s pretty good
know ten pounds up it’s pretty good
know ten pounds up it’s pretty good stuff so there’s the first dish that we
stuff so there’s the first dish that we
stuff so there’s the first dish that we people beautiful squid so thank you very
people beautiful squid so thank you very
people beautiful squid so thank you very much what time it smells lovely
much what time it smells lovely
much what time it smells lovely Louise Louise over here look Louise has
Louise Louise over here look Louise has
Louise Louise over here look Louise has been fired twice
been fired twice
been fired twice in two weeks but not this week because
in two weeks but not this week because
in two weeks but not this week because she just said something positive and
she just said something positive and
she just said something positive and there you go that is a lesson to all you
there you go that is a lesson to all you
there you go that is a lesson to all you girls out there just say something
girls out there just say something
girls out there just say something positive and good things will happen so
positive and good things will happen so
positive and good things will happen so there you go there’s the first we’ve
there you go there’s the first we’ve
there you go there’s the first we’ve worked together a long time
worked together a long time
worked together a long time she does actually love
she does actually love
she does actually love in a really hating kind of way there you
in a really hating kind of way there you
in a really hating kind of way there you go first dish
”
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