How to prepare a pepper – Jamie Oliver’s Home Cooking Skills

so we’re preparing peppers and you can

so we’re preparing peppers and you can pretty much eat all of them but the bit

pretty much eat all of them but the bit

pretty much eat all of them but the bit we want to get rid of is right in the

we want to get rid of is right in the

we want to get rid of is right in the middle of the seeds so the easiest way

middle of the seeds so the easiest way

middle of the seeds so the easiest way is to cut it apart

is to cut it apart

is to cut it apart remembering your knife skills fingers on

remembering your knife skills fingers on

remembering your knife skills fingers on your tips straight down to the board yep

your tips straight down to the board yep

your tips straight down to the board yep and then this is the bit here that we

and then this is the bit here that we

and then this is the bit here that we don’t want this tough white bit with all

don’t want this tough white bit with all

don’t want this tough white bit with all the seeds so just pull mine out and then

the seeds so just pull mine out and then

the seeds so just pull mine out and then trim off the privates keeping it firmly

trim off the privates keeping it firmly

trim off the privates keeping it firmly on the board cutting away from you

and the bits are tricky to get to you

and the bits are tricky to get to you can just pull out with your fingers hey

can just pull out with your fingers hey

can just pull out with your fingers hey breathe so close to the mess away from

breathe so close to the mess away from

breathe so close to the mess away from Broadway jumping then we’re going to

Broadway jumping then we’re going to

Broadway jumping then we’re going to slice it with strips so because it rocks

slice it with strips so because it rocks

slice it with strips so because it rocks like that that’s no good to us you flip

like that that’s no good to us you flip

like that that’s no good to us you flip it over on the side that keeps it nice

it over on the side that keeps it nice

it over on the side that keeps it nice and firm a gate to the board well you’re

and firm a gate to the board well you’re

and firm a gate to the board well you’re gonna keep the tip of your knife on the

gonna keep the tip of your knife on the

gonna keep the tip of your knife on the board

board

board you’re gonna keep your fingers wrapped

you’re gonna keep your fingers wrapped

you’re gonna keep your fingers wrapped around the handle not on the blade boy

around the handle not on the blade boy

around the handle not on the blade boy that’s it now use the tip of the fingers

that’s it now use the tip of the fingers

that’s it now use the tip of the fingers to keep your pepper nice and still on

to keep your pepper nice and still on

to keep your pepper nice and still on the board that’s it how to prepare a

the board that’s it how to prepare a

the board that’s it how to prepare a pepper into strips