so Kiwis if we’re preparing Kiwis to make fruit salads or puddings or tarts
make fruit salads or puddings or tarts
make fruit salads or puddings or tarts you want really nice ripe ones what do
you want really nice ripe ones what do
you want really nice ripe ones what do we look for in a right Kiwi how to
we look for in a right Kiwi how to
we look for in a right Kiwi how to retail mmm
retail mmm
retail mmm squeezy and if it’s soft and it’s ripe
squeezy and if it’s soft and it’s ripe
squeezy and if it’s soft and it’s ripe perfect so pick your perfect Kiwi happy
perfect so pick your perfect Kiwi happy
perfect so pick your perfect Kiwi happy so they’re a bit of a funny shape aren’t
so they’re a bit of a funny shape aren’t
so they’re a bit of a funny shape aren’t they but if you sit them up they roll
they but if you sit them up they roll
they but if you sit them up they roll down to there so that’s the happy it’s
down to there so that’s the happy it’s
down to there so that’s the happy it’s the most solid way that it sits on the
the most solid way that it sits on the
the most solid way that it sits on the board so that’s how we’re going to chop
board so that’s how we’re going to chop
board so that’s how we’re going to chop it and we’re going to cut both ends off
it and we’re going to cut both ends off
it and we’re going to cut both ends off so that we can we can sit it very firmly
so that we can we can sit it very firmly
so that we can we can sit it very firmly on board slice it’s here long and it’s
on board slice it’s here long and it’s
on board slice it’s here long and it’s top and then it should sit up nice and
top and then it should sit up nice and
top and then it should sit up nice and proud okay clear you rubbish out the way
proud okay clear you rubbish out the way
proud okay clear you rubbish out the way waking up this rubbish it’s nice to stay
waking up this rubbish it’s nice to stay
waking up this rubbish it’s nice to stay nice and tidy so Kiwi skin is quite
nice and tidy so Kiwi skin is quite
nice and tidy so Kiwi skin is quite hairy
hairy
hairy see all these little hairs so when we
see all these little hairs so when we
see all these little hairs so when we cut it we’re going to be constantly
cut it we’re going to be constantly
cut it we’re going to be constantly scraping those hairs off so I quite like
scraping those hairs off so I quite like
scraping those hairs off so I quite like to keep a cloth and keep cleaning my now
to keep a cloth and keep cleaning my now
to keep a cloth and keep cleaning my now if you’ve got hairy knives no you’re
if you’ve got hairy knives no you’re
if you’ve got hairy knives no you’re alright so start at the top you’re going
alright so start at the top you’re going
alright so start at the top you’re going to put your blade in and then you’re
to put your blade in and then you’re
to put your blade in and then you’re going to gently saw down the side of the
going to gently saw down the side of the
going to gently saw down the side of the Kiwi following the shape of it and
Kiwi following the shape of it and
Kiwi following the shape of it and you’ll notice it’s curved so bear that
you’ll notice it’s curved so bear that
you’ll notice it’s curved so bear that in mind when you’re taking your knife
in mind when you’re taking your knife
in mind when you’re taking your knife down so start at the top and then very
down so start at the top and then very
down so start at the top and then very gently trying to take off as little
gently trying to take off as little
gently trying to take off as little flesh as possible go down to the bottom
flesh as possible go down to the bottom
flesh as possible go down to the bottom that’s it keep it on flat on the board
that’s it keep it on flat on the board
that’s it keep it on flat on the board and curved round and yeah
yep
yep always clear your bouche beautiful just
always clear your bouche beautiful just
always clear your bouche beautiful just going to give the knife a wipe and
going to give the knife a wipe and
going to give the knife a wipe and always wipe with the blade away from you
always wipe with the blade away from you
always wipe with the blade away from you so you want the blunt bit you always
so you want the blunt bit you always
so you want the blunt bit you always wipe a lot back edge you’re just going
wipe a lot back edge you’re just going
wipe a lot back edge you’re just going to get rid of all the hairs that you’ve
to get rid of all the hairs that you’ve
to get rid of all the hairs that you’ve got off the skin great thank you
got off the skin great thank you
got off the skin great thank you so then we’ve got our perfectly peeled
so then we’ve got our perfectly peeled
so then we’ve got our perfectly peeled Kiwi to do what we want with I like to
Kiwi to do what we want with I like to
Kiwi to do what we want with I like to slice mine into thin rounds like this
slice mine into thin rounds like this
slice mine into thin rounds like this keeping your fingers on the tip and
keeping your fingers on the tip and
keeping your fingers on the tip and slicing down that’s it clip through your
slicing down that’s it clip through your
slicing down that’s it clip through your fingers that’s it okay or we could do it
fingers that’s it okay or we could do it
fingers that’s it okay or we could do it into little cubes if we liked so only
into little cubes if we liked so only
into little cubes if we liked so only onto its flattest side and then we can
onto its flattest side and then we can
onto its flattest side and then we can go down and then just slice it into a
go down and then just slice it into a
go down and then just slice it into a little bit
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