How to prepare a mango – Jamie Oliver’s Home Cooking Skills

absolutely delicious fruit what are they

absolutely delicious fruit what are they mangoes mangoes and absolutely delicious

mangoes mangoes and absolutely delicious

mangoes mangoes and absolutely delicious but a bit tricky so if I show you how to

but a bit tricky so if I show you how to

but a bit tricky so if I show you how to cut it then you’re going to do it after

cut it then you’re going to do it after

cut it then you’re going to do it after okay and the reason it’s so tricky is

okay and the reason it’s so tricky is

okay and the reason it’s so tricky is because see how it’s quite a peculiar

because see how it’s quite a peculiar

because see how it’s quite a peculiar shape well in this the shape of this

shape well in this the shape of this

shape well in this the shape of this fruit follows the shape of the stone the

fruit follows the shape of the stone the

fruit follows the shape of the stone the PIP inside so when we could do we have

PIP inside so when we could do we have

PIP inside so when we could do we have to try and cut around the stone which is

to try and cut around the stone which is

to try and cut around the stone which is the tricky bit but also the most

the tricky bit but also the most

the tricky bit but also the most delicious mango you want to check that

delicious mango you want to check that

delicious mango you want to check that it’s lovely and ripe and you do that

it’s lovely and ripe and you do that

it’s lovely and ripe and you do that just if you press it and it gives it

just if you press it and it gives it

just if you press it and it gives it just a little bit then you know you’re

just a little bit then you know you’re

just a little bit then you know you’re in for a treat to pick have a feel and

in for a treat to pick have a feel and

in for a treat to pick have a feel and see which which mangoes you want happy

see which which mangoes you want happy

see which which mangoes you want happy oh yeah yours is good happy Chris yeah

oh yeah yours is good happy Chris yeah

oh yeah yours is good happy Chris yeah right so so I’m going to put it on its

right so so I’m going to put it on its

right so so I’m going to put it on its edge like that and then going to share

edge like that and then going to share

edge like that and then going to share down each side of the pit and so there

down each side of the pit and so there

down each side of the pit and so there and there is the stone I’ve got those

and there is the stone I’ve got those

and there is the stone I’ve got those bits and then you take the cheeks off so

bits and then you take the cheeks off so

bits and then you take the cheeks off so look at the shape of the fruit and the

look at the shape of the fruit and the

look at the shape of the fruit and the stone is going around like that so try

stone is going around like that so try

stone is going around like that so try and guess we reckon about there and then

and guess we reckon about there and then

and guess we reckon about there and then you’re left with all this fruit so then

you’re left with all this fruit so then

you’re left with all this fruit so then you get your little paring knife and

you get your little paring knife and

you get your little paring knife and then you can just cut right round the

then you can just cut right round the

then you can just cut right round the stone and it’s round obviously go try

stone and it’s round obviously go try

stone and it’s round obviously go try and keep your knife on a curve

anyway so that’s the shaping stone that

anyway so that’s the shaping stone that you’re trying to avoid and then when we

you’re trying to avoid and then when we

you’re trying to avoid and then when we got these bits you want to take the skin

got these bits you want to take the skin

got these bits you want to take the skin off so slice along keep you know flat to

off so slice along keep you know flat to

off so slice along keep you know flat to the board keep your fingers out the way

the board keep your fingers out the way

the board keep your fingers out the way and with these ones we do a thing called

and with these ones we do a thing called

and with these ones we do a thing called the Hedgehog so you want to slice down

the Hedgehog so you want to slice down

the Hedgehog so you want to slice down the length and you’re being careful not

the length and you’re being careful not

the length and you’re being careful not to put your knife all the way through

to put your knife all the way through

to put your knife all the way through because you don’t want to cut that bit

because you don’t want to cut that bit

because you don’t want to cut that bit then you go across so you’re making like

then you go across so you’re making like

then you go across so you’re making like a hatch like an ox and crosses board and

a hatch like an ox and crosses board and

a hatch like an ox and crosses board and then you can just pop it inside out in

then you can just pop it inside out in

then you can just pop it inside out in those bits you can cut off easy quick

those bits you can cut off easy quick

those bits you can cut off easy quick peel up

keep it flat on the board you don’t cut

keep it flat on the board you don’t cut your fingers Oh fine keep it flat on the

your fingers Oh fine keep it flat on the

your fingers Oh fine keep it flat on the board

board

board perfect so imagine you playing noughts

perfect so imagine you playing noughts

perfect so imagine you playing noughts and crosses you’re going to draw your

and crosses you’re going to draw your

and crosses you’re going to draw your notes and cross his charts you do your

notes and cross his charts you do your

notes and cross his charts you do your lines down he lines across you pop it

lines down he lines across you pop it

lines down he lines across you pop it inside out that’s it can you feel the

inside out that’s it can you feel the

inside out that’s it can you feel the tension against the skin at the bottom

breathe so we’ve got all the flesh off

breathe so we’ve got all the flesh off the mango now you get the best bit which

the mango now you get the best bit which

the mango now you get the best bit which is to eat them dry it’s nice