today’s experiment is sponsored by hellofresh hey guys i’m nate welcome
hellofresh hey guys i’m nate welcome
hellofresh hey guys i’m nate welcome back to the workshop a lot of people
back to the workshop a lot of people
back to the workshop a lot of people have commented asking us to make some
have commented asking us to make some
have commented asking us to make some ice cream using liquid nitrogen so today
ice cream using liquid nitrogen so today
ice cream using liquid nitrogen so today that’s what we’re going to do in a few
that’s what we’re going to do in a few
that’s what we’re going to do in a few different varieties in the past grant
different varieties in the past grant
different varieties in the past grant has shown you how to make some
has shown you how to make some
has shown you how to make some futuristic ice cream beads by melting
futuristic ice cream beads by melting
futuristic ice cream beads by melting existing ice cream putting it into a
existing ice cream putting it into a
existing ice cream putting it into a little squeeze container and then
little squeeze container and then
little squeeze container and then dripping that out into liquid nitrogen
dripping that out into liquid nitrogen
dripping that out into liquid nitrogen today we’ll show you a recipe you can
today we’ll show you a recipe you can
today we’ll show you a recipe you can use instead of melting existing ice
use instead of melting existing ice
use instead of melting existing ice cream and will make both the futuristic
cream and will make both the futuristic
cream and will make both the futuristic bead style ice cream and regular ice
bead style ice cream and regular ice
bead style ice cream and regular ice cream here we have a lot of equipment
cream here we have a lot of equipment
cream here we have a lot of equipment and ingredients to make our ice cream
and ingredients to make our ice cream
and ingredients to make our ice cream and I’ll go over each aspect of it as we
and I’ll go over each aspect of it as we
and I’ll go over each aspect of it as we get to it let’s start by making our
get to it let’s start by making our
get to it let’s start by making our dippin dots styled ice cream the recipe
dippin dots styled ice cream the recipe
dippin dots styled ice cream the recipe is very basic
is very basic
is very basic we’ll start with 1/2 cup of milk and 1/2
we’ll start with 1/2 cup of milk and 1/2
we’ll start with 1/2 cup of milk and 1/2 cup of half-and-half
cup of half-and-half
cup of half-and-half my 1 cup measuring cup is conveniently
my 1 cup measuring cup is conveniently
my 1 cup measuring cup is conveniently divided in the center at the 1/2 cup
divided in the center at the 1/2 cup
divided in the center at the 1/2 cup mark so I can just fill to one line with
mark so I can just fill to one line with
mark so I can just fill to one line with the half and a half and then finish
the half and a half and then finish
the half and a half and then finish filling it with the milk now let’s see
filling it with the milk now let’s see
filling it with the milk now let’s see if I have a steady enough hand to pour
if I have a steady enough hand to pour
if I have a steady enough hand to pour the milk in the half-and-half into the
the milk in the half-and-half into the
the milk in the half-and-half into the bottle from our measuring cup hmm not so
bottle from our measuring cup hmm not so
bottle from our measuring cup hmm not so much you know I’m actually gonna blame
much you know I’m actually gonna blame
much you know I’m actually gonna blame the measuring cup for this one it
the measuring cup for this one it
the measuring cup for this one it doesn’t pour very well this is also a
doesn’t pour very well this is also a
doesn’t pour very well this is also a very clean new plate so I’m just gonna
very clean new plate so I’m just gonna
very clean new plate so I’m just gonna pour it straight from the plate into the
pour it straight from the plate into the
pour it straight from the plate into the bottle see why does a folded plate work
bottle see why does a folded plate work
bottle see why does a folded plate work better than the pouring spout on the
better than the pouring spout on the
better than the pouring spout on the measuring cup hmm with our milk and half
measuring cup hmm with our milk and half
measuring cup hmm with our milk and half and a half combined in our squeeze
and a half combined in our squeeze
and a half combined in our squeeze bottle it’s time to add 1/4 cup of sugar
bottle it’s time to add 1/4 cup of sugar
bottle it’s time to add 1/4 cup of sugar and a dash of vanilla extract so this is
and a dash of vanilla extract so this is
and a dash of vanilla extract so this is gonna pour just about as well as the
gonna pour just about as well as the
gonna pour just about as well as the milk
milk
milk [Music]
[Music]
[Music] about the same
about the same
about the same [Music]
all right close our top and we’re just
all right close our top and we’re just gonna stir this around we want the sugar
gonna stir this around we want the sugar
gonna stir this around we want the sugar to completely dissolve into the liquid
to completely dissolve into the liquid
to completely dissolve into the liquid it can take a while for all the sugar to
it can take a while for all the sugar to
it can take a while for all the sugar to dissolve because our milk and
dissolve because our milk and
dissolve because our milk and half-and-half
half-and-half
half-and-half are quite cold and sugar doesn’t
are quite cold and sugar doesn’t
are quite cold and sugar doesn’t dissolve as quickly in cold liquid
dissolve as quickly in cold liquid
dissolve as quickly in cold liquid looking at the bottom it’s hard to see
looking at the bottom it’s hard to see
looking at the bottom it’s hard to see but you can kind of make out grains on
but you can kind of make out grains on
but you can kind of make out grains on the bottom of sugar if there’s too much
the bottom of sugar if there’s too much
the bottom of sugar if there’s too much of it I’m just trying to stir it up
of it I’m just trying to stir it up
of it I’m just trying to stir it up until there are no more all right I
until there are no more all right I
until there are no more all right I think most of my sugar is dissolved
think most of my sugar is dissolved
think most of my sugar is dissolved let’s see how this is tasting before I
let’s see how this is tasting before I
let’s see how this is tasting before I freeze I’m just going to drip a little
freeze I’m just going to drip a little
freeze I’m just going to drip a little bit out on my finger here tastes really
bit out on my finger here tastes really
bit out on my finger here tastes really good it’s got a good vanilla flavor it’s
good it’s got a good vanilla flavor it’s
good it’s got a good vanilla flavor it’s nice and sweet nice and creamy now what
nice and sweet nice and creamy now what
nice and sweet nice and creamy now what we need to do is freeze this into our
we need to do is freeze this into our
we need to do is freeze this into our ice cream beads I have here a stack of
ice cream beads I have here a stack of
ice cream beads I have here a stack of styrofoam plates which should insulate
styrofoam plates which should insulate
styrofoam plates which should insulate pretty well I’m going to fill one of
pretty well I’m going to fill one of
pretty well I’m going to fill one of these plates with liquid nitrogen so I
these plates with liquid nitrogen so I
these plates with liquid nitrogen so I have a nice shallow surface to drip our
have a nice shallow surface to drip our
have a nice shallow surface to drip our ice cream mixture onto so we don’t end
ice cream mixture onto so we don’t end
ice cream mixture onto so we don’t end up piling all of our ice cream beads in
up piling all of our ice cream beads in
up piling all of our ice cream beads in one spot let’s see if I’m able to pour
one spot let’s see if I’m able to pour
one spot let’s see if I’m able to pour straight onto this plate or plate
straight onto this plate or plate
straight onto this plate or plate changes shape a little bit as it gets
changes shape a little bit as it gets
changes shape a little bit as it gets cold
cold
cold it’s exciting there we go it’s a nice
it’s exciting there we go it’s a nice
it’s exciting there we go it’s a nice layer of liquid nitrogen their plates
layer of liquid nitrogen their plates
layer of liquid nitrogen their plates have settled back down to the shape they
have settled back down to the shape they
have settled back down to the shape they were originally now let’s see what
were originally now let’s see what
were originally now let’s see what happens if we just drip in a little bit
happens if we just drip in a little bit
happens if we just drip in a little bit at a time our ice cream mixture
at a time our ice cream mixture
at a time our ice cream mixture [Music]
[Music]
[Music] some of our ice cream beads have frozen
some of our ice cream beads have frozen
some of our ice cream beads have frozen just slightly to the plate beneath it or
just slightly to the plate beneath it or
just slightly to the plate beneath it or just a little bit of pressure and you
just a little bit of pressure and you
just a little bit of pressure and you sort of pop right off
sort of pop right off
sort of pop right off [Music]
there we go milk half-and-half sugar and
there we go milk half-and-half sugar and vanilla dripped into some liquid
vanilla dripped into some liquid
vanilla dripped into some liquid nitrogen and we have our futuristic ice
nitrogen and we have our futuristic ice
nitrogen and we have our futuristic ice cream bead dessert these things are
cream bead dessert these things are
cream bead dessert these things are really good a word of caution though
really good a word of caution though
really good a word of caution though when they first come out of the liquid
when they first come out of the liquid
when they first come out of the liquid nitrogen they are unbelievably cold and
nitrogen they are unbelievably cold and
nitrogen they are unbelievably cold and if you eat them right away they will
if you eat them right away they will
if you eat them right away they will stick to the inside of your mouth and
stick to the inside of your mouth and
stick to the inside of your mouth and burn it with the cold if it’s cold
burn it with the cold if it’s cold
burn it with the cold if it’s cold enough to stick to water on your finger
enough to stick to water on your finger
enough to stick to water on your finger it will stick to your tongue and hurt
it will stick to your tongue and hurt
it will stick to your tongue and hurt and do it once it’s warmed up enough
and do it once it’s warmed up enough
and do it once it’s warmed up enough that it’s not going to stick to the
that it’s not going to stick to the
that it’s not going to stick to the inside of your mouth enjoy a delicious
inside of your mouth enjoy a delicious
inside of your mouth enjoy a delicious and very interesting textured dessert
it’s really good it is a lot more effort
it’s really good it is a lot more effort than just scooping ice cream out of the
than just scooping ice cream out of the
than just scooping ice cream out of the carton but it’s a lot cooler and I mean
carton but it’s a lot cooler and I mean
carton but it’s a lot cooler and I mean that in both ways our dessert today is
that in both ways our dessert today is
that in both ways our dessert today is brought to us by liquid nitrogen but the
brought to us by liquid nitrogen but the
brought to us by liquid nitrogen but the rest of our meal is going to be
rest of our meal is going to be
rest of our meal is going to be delivered to us by hellofresh
delivered to us by hellofresh
delivered to us by hellofresh let’s take just a moment to look at how
let’s take just a moment to look at how
let’s take just a moment to look at how their service works if you like to cook
their service works if you like to cook
their service works if you like to cook at home hello fresh is a great way to do
at home hello fresh is a great way to do
at home hello fresh is a great way to do it they’ve really set up a system that’s
it they’ve really set up a system that’s
it they’ve really set up a system that’s convenient to use if you have a busy
convenient to use if you have a busy
convenient to use if you have a busy schedule you can choose the delivery day
schedule you can choose the delivery day
schedule you can choose the delivery day that works best for you if you’re going
that works best for you if you’re going
that works best for you if you’re going to be out of town you can pause your
to be out of town you can pause your
to be out of town you can pause your account for weeks at a time
account for weeks at a time
account for weeks at a time all of the ingredients come pre measured
all of the ingredients come pre measured
all of the ingredients come pre measured in handy labelled meal kits so you know
in handy labelled meal kits so you know
in handy labelled meal kits so you know which ingredients go with which recipe
which ingredients go with which recipe
which ingredients go with which recipe unlike at a grocery store and of course
unlike at a grocery store and of course
unlike at a grocery store and of course the whole kit is delivered right to your
the whole kit is delivered right to your
the whole kit is delivered right to your door in recyclable insulated packaging
door in recyclable insulated packaging
door in recyclable insulated packaging hellofresh offers a wide variety of chef
hellofresh offers a wide variety of chef
hellofresh offers a wide variety of chef curated recipes that are different every
curated recipes that are different every
curated recipes that are different every week they have the classic veggie and
week they have the classic veggie and
week they have the classic veggie and family plans to choose from the recipes
family plans to choose from the recipes
family plans to choose from the recipes are designed to only take about 30
are designed to only take about 30
are designed to only take about 30 minutes to prep so you’re not gonna have
minutes to prep so you’re not gonna have
minutes to prep so you’re not gonna have to spend all night in the kitchen
to spend all night in the kitchen
to spend all night in the kitchen cooking several of the meals are
cooking several of the meals are
cooking several of the meals are designed to be one pot recipes for
designed to be one pot recipes for
designed to be one pot recipes for speedy cooking and minimal cleanup each
speedy cooking and minimal cleanup each
speedy cooking and minimal cleanup each week one meal in the classic menu is
week one meal in the classic menu is
week one meal in the classic menu is designed to only take 20 minutes to prep
designed to only take 20 minutes to prep
designed to only take 20 minutes to prep this was my first time trying one of
this was my first time trying one of
this was my first time trying one of these services that delivers meals with
these services that delivers meals with
these services that delivers meals with all the recipes and ingredients included
all the recipes and ingredients included
all the recipes and ingredients included I thought the instructions were easy to
I thought the instructions were easy to
I thought the instructions were easy to follow prep time was quick and the
follow prep time was quick and the
follow prep time was quick and the quality of the food was excellent it’s a
quality of the food was excellent it’s a
quality of the food was excellent it’s a really convenient and easy service to
really convenient and easy service to
really convenient and easy service to use knowing that you’re getting full
use knowing that you’re getting full
use knowing that you’re getting full meals in just the right portion sizes
meals in just the right portion sizes
meals in just the right portion sizes for $30 off your first week of
for $30 off your first week of
for $30 off your first week of hellofresh
hellofresh
hellofresh visit hellofresh comm and enter promo
visit hellofresh comm and enter promo
visit hellofresh comm and enter promo code king of random 30 dinner was great
code king of random 30 dinner was great
code king of random 30 dinner was great now let’s focus back on the desserts
now let’s focus back on the desserts
now let’s focus back on the desserts using our milk our half
using our milk our half
using our milk our half a little bit of sugar and a dash of
a little bit of sugar and a dash of
a little bit of sugar and a dash of vanilla we were able to make a delicious
vanilla we were able to make a delicious
vanilla we were able to make a delicious vanilla flavored ice cream beads dessert
vanilla flavored ice cream beads dessert
vanilla flavored ice cream beads dessert but I want to try adding a few different
but I want to try adding a few different
but I want to try adding a few different flavors to see if we can mix it up a
flavors to see if we can mix it up a
flavors to see if we can mix it up a little
little
little rather than using regular milk I’m going
rather than using regular milk I’m going
rather than using regular milk I’m going to try and making an eggnog and a
to try and making an eggnog and a
to try and making an eggnog and a chocolate version of our dippin dots
chocolate version of our dippin dots
chocolate version of our dippin dots style ice cream let’s try the eggnog
style ice cream let’s try the eggnog
style ice cream let’s try the eggnog first cap eggnog I’ll try pouring this
first cap eggnog I’ll try pouring this
first cap eggnog I’ll try pouring this well it’s just half-full to see if it’ll
well it’s just half-full to see if it’ll
well it’s just half-full to see if it’ll pour better that way yep half the cup of
pour better that way yep half the cup of
pour better that way yep half the cup of eggnog 1/2 a cup of half-and-half and
eggnog 1/2 a cup of half-and-half and
eggnog 1/2 a cup of half-and-half and 1/4 cup of sugar should just pour the
1/4 cup of sugar should just pour the
1/4 cup of sugar should just pour the sugar directly onto the plate and then
sugar directly onto the plate and then
sugar directly onto the plate and then use the plate to pour it into the bottle
use the plate to pour it into the bottle
use the plate to pour it into the bottle I think I will do that next time
I think I will do that next time
I think I will do that next time I’m not adding any vanilla extract this
I’m not adding any vanilla extract this
I’m not adding any vanilla extract this time because I think the eggnog will
time because I think the eggnog will
time because I think the eggnog will provide all the flavor we need you have
provide all the flavor we need you have
provide all the flavor we need you have to mix it up and get that sugar
to mix it up and get that sugar
to mix it up and get that sugar dissolving them now I think a great
dissolving them now I think a great
dissolving them now I think a great flavor to go with our eggnog is going to
flavor to go with our eggnog is going to
flavor to go with our eggnog is going to be hot chocolate flavor of course it’s
be hot chocolate flavor of course it’s
be hot chocolate flavor of course it’s going to be cooled down a lot so it’s
going to be cooled down a lot so it’s
going to be cooled down a lot so it’s not going to have the heat of hot cocoa
not going to have the heat of hot cocoa
not going to have the heat of hot cocoa but it will have the flavor of hot cocoa
but it will have the flavor of hot cocoa
but it will have the flavor of hot cocoa so to do that I have some chocolate milk
so to do that I have some chocolate milk
so to do that I have some chocolate milk and I’ve taken our 1/2 and 1/2 and I’ve
and I’ve taken our 1/2 and 1/2 and I’ve
and I’ve taken our 1/2 and 1/2 and I’ve mixed in a bunch of cocoa powder cocoa
mixed in a bunch of cocoa powder cocoa
mixed in a bunch of cocoa powder cocoa powder does not usually dissolve well in
powder does not usually dissolve well in
powder does not usually dissolve well in cold liquids so I did heat up the
cold liquids so I did heat up the
cold liquids so I did heat up the half-and-half then I mixed in the cocoa
half-and-half then I mixed in the cocoa
half-and-half then I mixed in the cocoa powder and then I cooled it down in the
powder and then I cooled it down in the
powder and then I cooled it down in the refrigerator until it was about room
refrigerator until it was about room
refrigerator until it was about room temperature now we’ll follow our same
temperature now we’ll follow our same
temperature now we’ll follow our same recipe but instead of using milk and
recipe but instead of using milk and
recipe but instead of using milk and half-and-half we’ll use chocolate milk
half-and-half we’ll use chocolate milk
half-and-half we’ll use chocolate milk and chocolate half-and-half should be
and chocolate half-and-half should be
and chocolate half-and-half should be pretty good
pretty good
pretty good [Music]
[Music]
[Music] let’s see I don’t know how well this cup
let’s see I don’t know how well this cup
let’s see I don’t know how well this cup pours but not too bad
pours but not too bad
pours but not too bad there we go chocolate milk and
there we go chocolate milk and
there we go chocolate milk and half-and-half turned into hot chocolate
half-and-half turned into hot chocolate
half-and-half turned into hot chocolate this should be delicious
this should be delicious
this should be delicious now as delicious as that is ice cream is
now as delicious as that is ice cream is
now as delicious as that is ice cream is supposed to be a very sweet dessert so
supposed to be a very sweet dessert so
supposed to be a very sweet dessert so I’m still going to add a little bit of
I’m still going to add a little bit of
I’m still going to add a little bit of sugar to this not a full quarter cup
sugar to this not a full quarter cup
sugar to this not a full quarter cup like I have for the others but a little
like I have for the others but a little
like I have for the others but a little bit maybe an eighth of a cup
[Music]
[Music] there we go we now have our eggnog and
there we go we now have our eggnog and
there we go we now have our eggnog and our hot chocolate flavored ice cream
our hot chocolate flavored ice cream
our hot chocolate flavored ice cream mixes so let’s pour a couple of plates
mixes so let’s pour a couple of plates
mixes so let’s pour a couple of plates of liquid nitrogen and start dripping
eggnog and hot chocolate ice cream beads
eggnog and hot chocolate ice cream beads [Music]
that’s a really good combo there you go
that’s a really good combo there you go a couple of recipes on how to make
a couple of recipes on how to make
a couple of recipes on how to make eggnog and hot chocolate flavored
eggnog and hot chocolate flavored
eggnog and hot chocolate flavored futuristic ice cream beads these things
futuristic ice cream beads these things
futuristic ice cream beads these things are really good it’s a good flavor
are really good it’s a good flavor
are really good it’s a good flavor combination to eggnog and hot chocolate
combination to eggnog and hot chocolate
combination to eggnog and hot chocolate I noticed when dripping our ice cream
I noticed when dripping our ice cream
I noticed when dripping our ice cream formula into the liquid nitrogen it
formula into the liquid nitrogen it
formula into the liquid nitrogen it would take a second or two for the
would take a second or two for the
would take a second or two for the individual beads to begin to freeze and
individual beads to begin to freeze and
individual beads to begin to freeze and if one drip touched another drip before
if one drip touched another drip before
if one drip touched another drip before it had a chance to freeze they would
it had a chance to freeze they would
it had a chance to freeze they would join together and then you just get a
join together and then you just get a
join together and then you just get a larger ice-cream bead instead of two
larger ice-cream bead instead of two
larger ice-cream bead instead of two small ones whether or not that’s a good
small ones whether or not that’s a good
small ones whether or not that’s a good thing might be up to you
thing might be up to you
thing might be up to you I generally tried to get the small beads
I generally tried to get the small beads
I generally tried to get the small beads but if I was getting a couple that were
but if I was getting a couple that were
but if I was getting a couple that were made of two or even three drops I didn’t
made of two or even three drops I didn’t
made of two or even three drops I didn’t really worry about it all right now we
really worry about it all right now we
really worry about it all right now we know how to make our futuristic dippin
know how to make our futuristic dippin
know how to make our futuristic dippin dots style ice cream let’s move on to
dots style ice cream let’s move on to
dots style ice cream let’s move on to making some regular styled ice cream for
making some regular styled ice cream for
making some regular styled ice cream for our more stereotypically textured
our more stereotypically textured
our more stereotypically textured icecream we’re going to try a slightly
icecream we’re going to try a slightly
icecream we’re going to try a slightly different recipe of 1/2 cup half and
different recipe of 1/2 cup half and
different recipe of 1/2 cup half and half and 1/2 cup heavy cream we’ll still
half and 1/2 cup heavy cream we’ll still
half and 1/2 cup heavy cream we’ll still also add 1/4 cup of sugar and a dash of
also add 1/4 cup of sugar and a dash of
also add 1/4 cup of sugar and a dash of vanilla
vanilla
vanilla now let’s stir this up until all of the
now let’s stir this up until all of the
now let’s stir this up until all of the sugar is dissolved we can’t really see
sugar is dissolved we can’t really see
sugar is dissolved we can’t really see the sugar very well the same way we
the sugar very well the same way we
the sugar very well the same way we could in the squeeze bottle since we
could in the squeeze bottle since we
could in the squeeze bottle since we won’t be able to see the sugar very well
won’t be able to see the sugar very well
won’t be able to see the sugar very well we’ll need to rely on the sound and feel
we’ll need to rely on the sound and feel
we’ll need to rely on the sound and feel of the spatula to know when our sugar is
of the spatula to know when our sugar is
of the spatula to know when our sugar is dissolved there we go I think our sugar
dissolved there we go I think our sugar
dissolved there we go I think our sugar is now completely dissolved into our
is now completely dissolved into our
is now completely dissolved into our mixture so it’s time to start adding the
mixture so it’s time to start adding the
mixture so it’s time to start adding the cold let’s pour our liquid nitrogen into
cold let’s pour our liquid nitrogen into
cold let’s pour our liquid nitrogen into our measuring cup and then carefully
our measuring cup and then carefully
our measuring cup and then carefully pour from there into our mixture and
pour from there into our mixture and
pour from there into our mixture and then start stirring it around
mommy I’m adding about a quarter of a
mommy I’m adding about a quarter of a cup of the liquid nitrogen at a time you
cup of the liquid nitrogen at a time you
cup of the liquid nitrogen at a time you can see that the nitrogen gets inside of
can see that the nitrogen gets inside of
can see that the nitrogen gets inside of the cream mixture and makes it bubble up
the cream mixture and makes it bubble up
the cream mixture and makes it bubble up quite a bit
stop hissing I think that means all of
stop hissing I think that means all of the nitrogen is gone and it’s time to
the nitrogen is gone and it’s time to
the nitrogen is gone and it’s time to add more
add more
add more [Music]
[Music]
[Music] [Applause]
[Applause]
[Applause] we were looking really good now that’s
we were looking really good now that’s
we were looking really good now that’s definitely starting to look like ice
definitely starting to look like ice
definitely starting to look like ice cream as I’m stirring I’m trying to keep
cream as I’m stirring I’m trying to keep
cream as I’m stirring I’m trying to keep the liquid nitrogen and the ice cream
the liquid nitrogen and the ice cream
the liquid nitrogen and the ice cream off the walls of the bowl as much as I
off the walls of the bowl as much as I
off the walls of the bowl as much as I can because if the liquid nitrogen stays
can because if the liquid nitrogen stays
can because if the liquid nitrogen stays in contact within the metal it will
in contact within the metal it will
in contact within the metal it will create really cold points and then we’ll
create really cold points and then we’ll
create really cold points and then we’ll have super frozen bits of ice cream on
have super frozen bits of ice cream on
have super frozen bits of ice cream on the sides but not as much in the middle
the sides but not as much in the middle
the sides but not as much in the middle [Music]
beautiful that is looking like ice cream
beautiful that is looking like ice cream mmm it’s a little bit soft if you like
mmm it’s a little bit soft if you like
mmm it’s a little bit soft if you like your ice cream harder I’d say you can
your ice cream harder I’d say you can
your ice cream harder I’d say you can just keep adding a little bit more
just keep adding a little bit more
just keep adding a little bit more liquid nitrogen to cool it down even
liquid nitrogen to cool it down even
liquid nitrogen to cool it down even further I kind of like slightly soft ice
further I kind of like slightly soft ice
further I kind of like slightly soft ice cream personally let’s have a war in the
cream personally let’s have a war in the
cream personally let’s have a war in the comment section about which is better
comment section about which is better
comment section about which is better hard ice cream or soft ice cream but a
hard ice cream or soft ice cream but a
hard ice cream or soft ice cream but a politely a nice gentle kindly spoken war
politely a nice gentle kindly spoken war
politely a nice gentle kindly spoken war that right there I think is ice cream
that right there I think is ice cream
that right there I think is ice cream ready to serve try some of this that’s
ready to serve try some of this that’s
ready to serve try some of this that’s really good that is very good
really good that is very good
really good that is very good unbelievably creamy
unbelievably creamy
unbelievably creamy I got 75% of this recipe is cream so it
I got 75% of this recipe is cream so it
I got 75% of this recipe is cream so it makes sense that would be really creamy
makes sense that would be really creamy
makes sense that would be really creamy you about our ice cream I think we are
you about our ice cream I think we are
you about our ice cream I think we are ready to serve a recipe for vanilla ice
ready to serve a recipe for vanilla ice
ready to serve a recipe for vanilla ice cream works great so let’s see if we can
cream works great so let’s see if we can
cream works great so let’s see if we can add a few more things and give ourselves
add a few more things and give ourselves
add a few more things and give ourselves a little bit different flavor this time
a little bit different flavor this time
a little bit different flavor this time I’m gonna try for caramel and then I’m
I’m gonna try for caramel and then I’m
I’m gonna try for caramel and then I’m gonna see if I can make some raspberry
gonna see if I can make some raspberry
gonna see if I can make some raspberry ice cream with real raspberries
just add a little bit of this I’m not
just add a little bit of this I’m not sure how powerful it is then I also have
sure how powerful it is then I also have
sure how powerful it is then I also have some caramel sauce that’s meant for ice
some caramel sauce that’s meant for ice
some caramel sauce that’s meant for ice cream and once I’ve got the ice cream a
cream and once I’ve got the ice cream a
cream and once I’ve got the ice cream a little bit frozen I’ll swirl in some
little bit frozen I’ll swirl in some
little bit frozen I’ll swirl in some caramel sauce and then freeze it even
caramel sauce and then freeze it even
caramel sauce and then freeze it even though just stirring to dissolve all the
though just stirring to dissolve all the
though just stirring to dissolve all the sugar there we go our ice cream is now
sugar there we go our ice cream is now
sugar there we go our ice cream is now at a pretty good consistency I’m gonna
at a pretty good consistency I’m gonna
at a pretty good consistency I’m gonna add some caramel and then just try and
add some caramel and then just try and
add some caramel and then just try and freeze it up a little bit more with our
freeze it up a little bit more with our
freeze it up a little bit more with our caramel gently swirled in
caramel gently swirled in
caramel gently swirled in [Music]
[Music]
[Music] [Applause]
[Applause]
[Applause] [Music]
beautiful got streaks of caramel it’s
beautiful got streaks of caramel it’s not so mixed in that you don’t see it
not so mixed in that you don’t see it
not so mixed in that you don’t see it anymore and then of course it’s caramel
anymore and then of course it’s caramel
anymore and then of course it’s caramel flavored to begin with it’s really good
flavored to begin with it’s really good
flavored to begin with it’s really good stuff super creamy this is turned out
stuff super creamy this is turned out
stuff super creamy this is turned out great
great
great let’s try raspberry
let’s try raspberry
let’s try raspberry [Music]
not really sure exactly how much of that
not really sure exactly how much of that to add this is going to be raspberry
to add this is going to be raspberry
to add this is going to be raspberry flavored ice cream so let’s add a drop
flavored ice cream so let’s add a drop
flavored ice cream so let’s add a drop of red to turn our ice cream pink
of red to turn our ice cream pink
of red to turn our ice cream pink perfect
perfect
perfect [Music]
[Music]
[Music] [Applause]
we’ve got some nice raspberries that
we’ve got some nice raspberries that we’re going to add into our ice cream
we’re going to add into our ice cream
we’re going to add into our ice cream but unfortunately they thought a little
but unfortunately they thought a little
but unfortunately they thought a little bit more than they were supposed to so
bit more than they were supposed to so
bit more than they were supposed to so they’re very mushy and I’m afraid if I
they’re very mushy and I’m afraid if I
they’re very mushy and I’m afraid if I try and mix them in like this we’ll just
try and mix them in like this we’ll just
try and mix them in like this we’ll just have like a puree and we kind of want
have like a puree and we kind of want
have like a puree and we kind of want the chunks of raspberry instead so to
the chunks of raspberry instead so to
the chunks of raspberry instead so to fix that I’m just gonna take a little
fix that I’m just gonna take a little
fix that I’m just gonna take a little bit of liquid nitrogen pour that over
bit of liquid nitrogen pour that over
bit of liquid nitrogen pour that over the raspberries and hope that solidifies
the raspberries and hope that solidifies
the raspberries and hope that solidifies them so they’ll mix into the ice cream a
them so they’ll mix into the ice cream a
them so they’ll mix into the ice cream a little bit nicer scrape our raspberries
little bit nicer scrape our raspberries
little bit nicer scrape our raspberries and our liquid nitrogen just down into
and our liquid nitrogen just down into
and our liquid nitrogen just down into the bowl
and looking like some delicious
and looking like some delicious raspberry ice cream very good
raspberry ice cream very good
raspberry ice cream very good lots of good creamy flavor of course
lots of good creamy flavor of course
lots of good creamy flavor of course some good raspberry flavor and a little
some good raspberry flavor and a little
some good raspberry flavor and a little bit of a tart kick from the actual
bit of a tart kick from the actual
bit of a tart kick from the actual raspberry mixed in this is delicious
raspberry mixed in this is delicious
raspberry mixed in this is delicious [Music]
there you have it milk cream
there you have it milk cream half-and-half and some liquid nitrogen
half-and-half and some liquid nitrogen
half-and-half and some liquid nitrogen and several delicious recipes for ice
and several delicious recipes for ice
and several delicious recipes for ice cream these are all seriously very good
cream these are all seriously very good
cream these are all seriously very good so we have our standard vanilla we’ve
so we have our standard vanilla we’ve
so we have our standard vanilla we’ve got our raspberry with actual
got our raspberry with actual
got our raspberry with actual raspberries in it and we have our
raspberries in it and we have our
raspberries in it and we have our caramel flavor with caramel swirls in it
caramel flavor with caramel swirls in it
caramel flavor with caramel swirls in it which is also fantastic our standard
which is also fantastic our standard
which is also fantastic our standard style ice cream was made by mixing up
style ice cream was made by mixing up
style ice cream was made by mixing up our cream and our half-and-half and then
our cream and our half-and-half and then
our cream and our half-and-half and then adding liquid nitrogen to that while we
adding liquid nitrogen to that while we
adding liquid nitrogen to that while we stirred it our dippin dot style ice
stirred it our dippin dot style ice
stirred it our dippin dot style ice cream was made by slowly squeezing out a
cream was made by slowly squeezing out a
cream was made by slowly squeezing out a mixture of milk and half-and-half with
mixture of milk and half-and-half with
mixture of milk and half-and-half with some sugar and flavoring at it into the
some sugar and flavoring at it into the
some sugar and flavoring at it into the liquid nitrogen so it formed nice little
liquid nitrogen so it formed nice little
liquid nitrogen so it formed nice little ice cream beads with our standard ice
ice cream beads with our standard ice
ice cream beads with our standard ice cream recipe if you do want it to be a
cream recipe if you do want it to be a
cream recipe if you do want it to be a little lower fat you can substitute the
little lower fat you can substitute the
little lower fat you can substitute the half-and-half and cream for milk and
half-and-half and cream for milk and
half-and-half and cream for milk and half-and-half this will cut down on the
half-and-half this will cut down on the
half-and-half this will cut down on the fat a lot and if you’re using liquid
fat a lot and if you’re using liquid
fat a lot and if you’re using liquid nitrogen it’s still going to freeze and
nitrogen it’s still going to freeze and
nitrogen it’s still going to freeze and get pretty solid it won’t taste quite as
get pretty solid it won’t taste quite as
get pretty solid it won’t taste quite as creamy but it’ll still be quite
creamy but it’ll still be quite
creamy but it’ll still be quite delicious
delicious
delicious thanks for joining us for this video
thanks for joining us for this video
thanks for joining us for this video today and remember to come gear yourself
today and remember to come gear yourself
today and remember to come gear yourself up with hats shirts and other cool
up with hats shirts and other cool
up with hats shirts and other cool merchandise at the king of random calm
merchandise at the king of random calm
merchandise at the king of random calm see you there yes this workbench is
see you there yes this workbench is
see you there yes this workbench is clean enough to eat off of why do you
clean enough to eat off of why do you
clean enough to eat off of why do you ask I don’t know about you but I’m gonna
ask I don’t know about you but I’m gonna
ask I don’t know about you but I’m gonna feel really fat by the end of it I don’t
feel really fat by the end of it I don’t
feel really fat by the end of it I don’t look it what I’m gonna feel it very cool
look it what I’m gonna feel it very cool
look it what I’m gonna feel it very cool [Music]
[Music]
[Music] I’ve used that pun like 12 times today
I’ve used that pun like 12 times today
I’ve used that pun like 12 times today already there we go our ice cream made
already there we go our ice cream made
already there we go our ice cream made with liquid nitrogen and our dinner
with liquid nitrogen and our dinner
with liquid nitrogen and our dinner provided by hellofresh
provided by hellofresh
provided by hellofresh to try out their service head to hello
to try out their service head to hello
to try out their service head to hello fresh calm and enter promo code king of
fresh calm and enter promo code king of
fresh calm and enter promo code king of random 34 $30 off of your first week of
random 34 $30 off of your first week of
random 34 $30 off of your first week of food
food
food [Music]
”
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