welcome to watchmojo.com my name is Elliot Cohen I’m a caterer and cooking
Elliot Cohen I’m a caterer and cooking
Elliot Cohen I’m a caterer and cooking instructor and today I’m going to show
instructor and today I’m going to show
instructor and today I’m going to show you how to cook the perfect steak all on
you how to cook the perfect steak all on
you how to cook the perfect steak all on the grill this is a quite a serious
the grill this is a quite a serious
the grill this is a quite a serious steak it’s about a one-pound steak a
steak it’s about a one-pound steak a
steak it’s about a one-pound steak a little bit more than an inch thick if
little bit more than an inch thick if
little bit more than an inch thick if you look and see there’s a nice
you look and see there’s a nice
you look and see there’s a nice distribution of fat around the meat and
distribution of fat around the meat and
distribution of fat around the meat and also inside the meat that’s what we call
also inside the meat that’s what we call
also inside the meat that’s what we call marbling and in cooking fat means flavor
marbling and in cooking fat means flavor
marbling and in cooking fat means flavor this steak was aged for about seven
this steak was aged for about seven
this steak was aged for about seven weeks the aging process adds some
weeks the aging process adds some
weeks the aging process adds some tenderness to it and my butcher Norman
tenderness to it and my butcher Norman
tenderness to it and my butcher Norman promised me that this would be the best
promised me that this would be the best
promised me that this would be the best steak I ever had now a lot of people
steak I ever had now a lot of people
steak I ever had now a lot of people season their meat before they put them
season their meat before they put them
season their meat before they put them on put it on the grill that’s fine what
on put it on the grill that’s fine what
on put it on the grill that’s fine what I notice is that when I seasoned meat
I notice is that when I seasoned meat
I notice is that when I seasoned meat and then put it on a very very hot grill
and then put it on a very very hot grill
and then put it on a very very hot grill to sear it the seasoning burns and when
to sear it the seasoning burns and when
to sear it the seasoning burns and when the seasoning burns it gets a little bit
the seasoning burns it gets a little bit
the seasoning burns it gets a little bit bitter and it’s just not that great
bitter and it’s just not that great
bitter and it’s just not that great anymore so what I do now is I grill my
anymore so what I do now is I grill my
anymore so what I do now is I grill my steak with just a little bit of olive
steak with just a little bit of olive
steak with just a little bit of olive oil on it and when I turn it over and
oil on it and when I turn it over and
oil on it and when I turn it over and it’s seared then I add my favorite
it’s seared then I add my favorite
it’s seared then I add my favorite Montreal steak spice to it the steaks by
Montreal steak spice to it the steaks by
Montreal steak spice to it the steaks by stays fresh it sits on top of the steak
stays fresh it sits on top of the steak
stays fresh it sits on top of the steak and it doesn’t get burnt by this year so
and it doesn’t get burnt by this year so
and it doesn’t get burnt by this year so that’s what we’re going to do next now
that’s what we’re going to do next now
that’s what we’re going to do next now I’m going to just brush a little bit of
I’m going to just brush a little bit of
I’m going to just brush a little bit of olive oil on the steak this is an
olive oil on the steak this is an
olive oil on the steak this is an optional phase and it’s just the splash
optional phase and it’s just the splash
optional phase and it’s just the splash of olive oil is going to help kick-start
of olive oil is going to help kick-start
of olive oil is going to help kick-start the searing process and add a little bit
the searing process and add a little bit
the searing process and add a little bit of flavor to our steak remember when
of flavor to our steak remember when
of flavor to our steak remember when you’re cooking multiple things on your
you’re cooking multiple things on your
you’re cooking multiple things on your grill you want to have a nice brush like
grill you want to have a nice brush like
grill you want to have a nice brush like this you want to brush your grill clean
this you want to brush your grill clean
this you want to brush your grill clean I’m just going to take the steak look at
I’m just going to take the steak look at
I’m just going to take the steak look at that sizzle
that sizzle
that sizzle I’m gonna let this cook for about a
I’m gonna let this cook for about a
I’m gonna let this cook for about a minute and open the grill and take a
minute and open the grill and take a
minute and open the grill and take a look at it but now I’m going to take a
look at it but now I’m going to take a
look at it but now I’m going to take a look at this steak beautiful beautiful
look at this steak beautiful beautiful
look at this steak beautiful beautiful sear on it see that there’s a little bit
sear on it see that there’s a little bit
sear on it see that there’s a little bit of flame there be careful with your
of flame there be careful with your
of flame there be careful with your olive oil just put a very very light
olive oil just put a very very light
olive oil just put a very very light amount of olive oil on your steak now in
amount of olive oil on your steak now in
amount of olive oil on your steak now in a very very hot grill you don’t
a very very hot grill you don’t
a very very hot grill you don’t necessarily have to put your hood down
necessarily have to put your hood down
necessarily have to put your hood down you can let the steak sear with the hood
you can let the steak sear with the hood
you can let the steak sear with the hood up then we’ll turn the heat down in a
up then we’ll turn the heat down in a
up then we’ll turn the heat down in a couple of minutes let the steak go
couple of minutes let the steak go
couple of minutes let the steak go through cook through and then we can
through cook through and then we can
through cook through and then we can close the hood of the grill
close the hood of the grill
close the hood of the grill now I’m going to take my favorite steak
now I’m going to take my favorite steak
now I’m going to take my favorite steak spice Montreal steak spice very very
spice Montreal steak spice very very
spice Montreal steak spice very very generously
generously
generously pour it over the top you can use
pour it over the top you can use
pour it over the top you can use whatever you’d like I’m now going to
whatever you’d like I’m now going to
whatever you’d like I’m now going to turn my heat down to medium now we’re
turn my heat down to medium now we’re
turn my heat down to medium now we’re going to let this steak cook through I’m
going to let this steak cook through I’m
going to let this steak cook through I’m going to close the hood and in about
going to close the hood and in about
going to close the hood and in about five minutes I’m going to come back and
five minutes I’m going to come back and
five minutes I’m going to come back and see how it’s doing okay so I’m going to
see how it’s doing okay so I’m going to
see how it’s doing okay so I’m going to take a look at the bottom of this steak
take a look at the bottom of this steak
take a look at the bottom of this steak it’s very very nice and seared so I can
it’s very very nice and seared so I can
it’s very very nice and seared so I can do one of two things now I can lower the
do one of two things now I can lower the
do one of two things now I can lower the heat a little bit more but I have a
heat a little bit more but I have a
heat a little bit more but I have a second level grill here that’s about
second level grill here that’s about
second level grill here that’s about another six inches away from my heat
another six inches away from my heat
another six inches away from my heat source so I’m just going to take this
source so I’m just going to take this
source so I’m just going to take this steak place it up here and let it cook
steak place it up here and let it cook
steak place it up here and let it cook through for a few more minutes I’ve
through for a few more minutes I’ve
through for a few more minutes I’ve cooked a thousand steaks I know by
cooked a thousand steaks I know by
cooked a thousand steaks I know by touching it like this that it’s perfect
touching it like this that it’s perfect
touching it like this that it’s perfect you need a lot of practice to be able to
you need a lot of practice to be able to
you need a lot of practice to be able to do that so I recommend it you cut into
do that so I recommend it you cut into
do that so I recommend it you cut into the steak a couple of minutes before you
the steak a couple of minutes before you
the steak a couple of minutes before you think it’s done and take a look at it if
think it’s done and take a look at it if
think it’s done and take a look at it if it’s too undercooked for you let it cook
it’s too undercooked for you let it cook
it’s too undercooked for you let it cook another minute or two three and then cut
another minute or two three and then cut
another minute or two three and then cut into it again and eventually after you
into it again and eventually after you
into it again and eventually after you do that three four or five times you
do that three four or five times you
do that three four or five times you will no longer have to cut into the
will no longer have to cut into the
will no longer have to cut into the steak so there’s a beautiful rib steak
steak so there’s a beautiful rib steak
steak so there’s a beautiful rib steak beautiful seasoning ready to be consumed
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