fresh ingredients and simple recipes are the key to Italian cooking hi I’m
the key to Italian cooking hi I’m
the key to Italian cooking hi I’m Rebecca Brayton and welcome to
Rebecca Brayton and welcome to
Rebecca Brayton and welcome to watchmojo.com and today we’re getting a
watchmojo.com and today we’re getting a
watchmojo.com and today we’re getting a few tips on how to cook some key italian
few tips on how to cook some key italian
few tips on how to cook some key italian dishes from joe’s Anastasio do you have
dishes from joe’s Anastasio do you have
dishes from joe’s Anastasio do you have any secrets to cooking the perfect
any secrets to cooking the perfect
any secrets to cooking the perfect tomato sauce if it’s in season using
tomato sauce if it’s in season using
tomato sauce if it’s in season using Italian type of tomatoes peel the
Italian type of tomatoes peel the
Italian type of tomatoes peel the tomatoes and do the pasta sauce or keep
tomatoes and do the pasta sauce or keep
tomatoes and do the pasta sauce or keep the tomatoes in the freezer but if it’s
the tomatoes in the freezer but if it’s
the tomatoes in the freezer but if it’s not in season you go for Tomatoes you
not in season you go for Tomatoes you
not in season you go for Tomatoes you find in a can and but you choose the
find in a can and but you choose the
find in a can and but you choose the right one the Italian one and you will
right one the Italian one and you will
right one the Italian one and you will cook it this is to start with you have
cook it this is to start with you have
cook it this is to start with you have it good tomatoes and then after that you
it good tomatoes and then after that you
it good tomatoes and then after that you add so little in it a little bit of
add so little in it a little bit of
add so little in it a little bit of garlic if you feel like having garlic a
garlic if you feel like having garlic a
garlic if you feel like having garlic a little bit of fresh basil at the end and
little bit of fresh basil at the end and
little bit of fresh basil at the end and you have something you don’t have to buy
you have something you don’t have to buy
you have something you don’t have to buy it already done because it’s so easy to
it already done because it’s so easy to
it already done because it’s so easy to do and how long would you cook the the
do and how long would you cook the the
do and how long would you cook the the tomatoes because I mean you mentioned
tomatoes because I mean you mentioned
tomatoes because I mean you mentioned canned or fresh if you freeze all
canned or fresh if you freeze all
canned or fresh if you freeze all Italian Tomatoes you will have more
Italian Tomatoes you will have more
Italian Tomatoes you will have more water so you have to cook a little bit
water so you have to cook a little bit
water so you have to cook a little bit if you use canned tomatoes but around 15
if you use canned tomatoes but around 15
if you use canned tomatoes but around 15 minutes would be fine and sometimes you
minutes would be fine and sometimes you
minutes would be fine and sometimes you just want to sit and have it just a
just want to sit and have it just a
just want to sit and have it just a little bit then just infuse you infuse
little bit then just infuse you infuse
little bit then just infuse you infuse your oil and then you put it a new suit
your oil and then you put it a new suit
your oil and then you put it a new suit either the tomatoes and it’s enough to
either the tomatoes and it’s enough to
either the tomatoes and it’s enough to and raw tomatoes it during the season
and raw tomatoes it during the season
and raw tomatoes it during the season like a rad tomato sauce is right –
like a rad tomato sauce is right –
like a rad tomato sauce is right – because you don’t want to change that
because you don’t want to change that
because you don’t want to change that this beautiful taste we have it for a
this beautiful taste we have it for a
this beautiful taste we have it for a few weeks only so we you keep it raw how
few weeks only so we you keep it raw how
few weeks only so we you keep it raw how do you make the pasta blend with the
do you make the pasta blend with the
do you make the pasta blend with the sauce better you don’t put oil in the
sauce better you don’t put oil in the
sauce better you don’t put oil in the water this is the first thing you put
water this is the first thing you put
water this is the first thing you put oil in the water if you want to do some
oil in the water if you want to do some
oil in the water if you want to do some lasagna or big pasta you not have to
lasagna or big pasta you not have to
lasagna or big pasta you not have to rinse the pasta also because you want
rinse the pasta also because you want
rinse the pasta also because you want them to absorb a part of the sauce and
them to absorb a part of the sauce and
them to absorb a part of the sauce and you don’t put too much sauce Italian
you don’t put too much sauce Italian
you don’t put too much sauce Italian don’t put like it’s not the soup it’s
don’t put like it’s not the soup it’s
don’t put like it’s not the soup it’s still a pasta I’ve always heard put
still a pasta I’ve always heard put
still a pasta I’ve always heard put olive oil or salt in the water salt you
olive oil or salt in the water salt you
olive oil or salt in the water salt you put a lot of salt because if you don’t
put a lot of salt because if you don’t
put a lot of salt because if you don’t cook your pasta in salted water you can
cook your pasta in salted water you can
cook your pasta in salted water you can you cannot had salt after it it won’t
you cannot had salt after it it won’t
you cannot had salt after it it won’t absorb the taste when do you use fresh
absorb the taste when do you use fresh
absorb the taste when do you use fresh versus dry herbs if you have fresh
versus dry herbs if you have fresh
versus dry herbs if you have fresh you go first for the fresh herbs for
you go first for the fresh herbs for
you go first for the fresh herbs for sure there’s some fresh herb that you
sure there’s some fresh herb that you
sure there’s some fresh herb that you use at the beginning of the cooking
use at the beginning of the cooking
use at the beginning of the cooking process and the other one at the end I
process and the other one at the end I
process and the other one at the end I would say basil put it at the end but if
would say basil put it at the end but if
would say basil put it at the end but if you have stronger herbs like rosemary or
you have stronger herbs like rosemary or
you have stronger herbs like rosemary or say if you put it at the beginning so it
say if you put it at the beginning so it
say if you put it at the beginning so it can infuse and give the taste now here’s
can infuse and give the taste now here’s
can infuse and give the taste now here’s something I’ve seen made and it looks
something I’ve seen made and it looks
something I’ve seen made and it looks very difficult tiffany secrets to making
very difficult tiffany secrets to making
very difficult tiffany secrets to making the perfect risotto risotto is not
the perfect risotto risotto is not
the perfect risotto risotto is not difficult at all you will coated your
difficult at all you will coated your
difficult at all you will coated your your rice and you choose V alone in Nano
your rice and you choose V alone in Nano
your rice and you choose V alone in Nano or you can use arborio Arbour you is
or you can use arborio Arbour you is
or you can use arborio Arbour you is easy to find and then you coat it with
easy to find and then you coat it with
easy to find and then you coat it with oil or butter or mix of both you can had
oil or butter or mix of both you can had
oil or butter or mix of both you can had onion also but depending because look
onion also but depending because look
onion also but depending because look you can have it sweet you can have it
you can have it sweet you can have it
you can have it sweet you can have it salted you can have it with mushroom you
salted you can have it with mushroom you
salted you can have it with mushroom you can have it with meat with seafood
can have it with meat with seafood
can have it with meat with seafood whatever so you decide after that you
whatever so you decide after that you
whatever so you decide after that you decide what kind of brought you will
decide what kind of brought you will
decide what kind of brought you will take depending on what flavor do you
take depending on what flavor do you
take depending on what flavor do you want
want
want let’s finish up by talking about
let’s finish up by talking about
let’s finish up by talking about regional cuisine in Italy certainly it’s
regional cuisine in Italy certainly it’s
regional cuisine in Italy certainly it’s very rich it’s so different from one
very rich it’s so different from one
very rich it’s so different from one region to the another one and also in
region to the another one and also in
region to the another one and also in the region it’s so different from one
the region it’s so different from one
the region it’s so different from one family and another one like this in
family and another one like this in
family and another one like this in Italy the key word to do a good Italian
Italy the key word to do a good Italian
Italy the key word to do a good Italian cooking is product e product e in
cooking is product e product e in
cooking is product e product e in product so if you have good product it’s
product so if you have good product it’s
product so if you have good product it’s a good start
”
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