food allergies are serious and can be life-threatening hi I’m Veronica
life-threatening hi I’m Veronica
life-threatening hi I’m Veronica watchmojo.com and today we’re going to
watchmojo.com and today we’re going to
watchmojo.com and today we’re going to learn how you can dine safely eating out
learn how you can dine safely eating out
learn how you can dine safely eating out used to be daunting for those with food
used to be daunting for those with food
used to be daunting for those with food allergies but that has changed as the
allergies but that has changed as the
allergies but that has changed as the food industry becomes more aware and
food industry becomes more aware and
food industry becomes more aware and more prepared for those with food
more prepared for those with food
more prepared for those with food allergies you have to be aware you have
allergies you have to be aware you have
allergies you have to be aware you have to like what you do okay you need
to like what you do okay you need
to like what you do okay you need fashion awareness is the best way to
fashion awareness is the best way to
fashion awareness is the best way to avoid an allergic reaction awareness to
avoid an allergic reaction awareness to
avoid an allergic reaction awareness to hidden ingredients that may not be
hidden ingredients that may not be
hidden ingredients that may not be obvious you should also know the other
obvious you should also know the other
obvious you should also know the other names for your offending foods sometimes
names for your offending foods sometimes
names for your offending foods sometimes products used by chefs such as mixes for
products used by chefs such as mixes for
products used by chefs such as mixes for sauces or dressings list ingredients by
sauces or dressings list ingredients by
sauces or dressings list ingredients by alternate names to avoid this allergen
alternate names to avoid this allergen
alternate names to avoid this allergen friendly restaurants stick to the basics
friendly restaurants stick to the basics
friendly restaurants stick to the basics they use natural and select only the
they use natural and select only the
they use natural and select only the highest quality of ingredients olive oil
highest quality of ingredients olive oil
highest quality of ingredients olive oil coriander basil mint onions garlic
coriander basil mint onions garlic
coriander basil mint onions garlic that’s it today many restaurants now
that’s it today many restaurants now
that’s it today many restaurants now take steps to not only train their staff
take steps to not only train their staff
take steps to not only train their staff about the need for accommodating those
about the need for accommodating those
about the need for accommodating those with a food allergy but also train them
with a food allergy but also train them
with a food allergy but also train them on what to do if an allergic reaction
on what to do if an allergic reaction
on what to do if an allergic reaction occurs every year at the beginning of
occurs every year at the beginning of
occurs every year at the beginning of the season our staff is trained for we
the season our staff is trained for we
the season our staff is trained for we have all day people inside and
have all day people inside and
have all day people inside and everything that would help to save the
everything that would help to save the
everything that would help to save the life of somebody restaurants also
life of somebody restaurants also
life of somebody restaurants also consider the setup of their kitchen to
consider the setup of their kitchen to
consider the setup of their kitchen to avoid any cross-contamination
avoid any cross-contamination
avoid any cross-contamination cross-contamination occurs when food is
cross-contamination occurs when food is
cross-contamination occurs when food is prepared on a surface or utensil that
prepared on a surface or utensil that
prepared on a surface or utensil that has touched an allergen color-coding
has touched an allergen color-coding
has touched an allergen color-coding utensils and workstations have proven to
utensils and workstations have proven to
utensils and workstations have proven to avoid any mishaps we have different
avoid any mishaps we have different
avoid any mishaps we have different color for the cutting boards okay white
color for the cutting boards okay white
color for the cutting boards okay white green red for cook meat to rami reward
green red for cook meat to rami reward
green red for cook meat to rami reward excellent service and build a
excellent service and build a
excellent service and build a relationship if you are pleased with
relationship if you are pleased with
relationship if you are pleased with your successful experience at a
your successful experience at a
your successful experience at a restaurant go back if you do you’ll
restaurant go back if you do you’ll
restaurant go back if you do you’ll probably get to know the chef and
probably get to know the chef and
probably get to know the chef and restaurant staff and you’ll find that
restaurant staff and you’ll find that
restaurant staff and you’ll find that they’re even more willing to take good
they’re even more willing to take good
they’re even more willing to take good care of you keep it simple you know go
care of you keep it simple you know go
care of you keep it simple you know go to always the same place where you buy
to always the same place where you buy
to always the same place where you buy you meet your product so the person
you meet your product so the person
you meet your product so the person knows
knows
knows the best advice any chef could give to
the best advice any chef could give to
the best advice any chef could give to customers is to be prepared regardless
customers is to be prepared regardless
customers is to be prepared regardless of how carefully you have planned or how
of how carefully you have planned or how
of how carefully you have planned or how say if you feel at a particular
say if you feel at a particular
say if you feel at a particular restaurant never leave home without your
restaurant never leave home without your
restaurant never leave home without your emergency medication and always wear
emergency medication and always wear
emergency medication and always wear your medical identification jewelry
your medical identification jewelry
your medical identification jewelry probably one day there’s a fair chance I
probably one day there’s a fair chance I
probably one day there’s a fair chance I believe that all the restaurants would
believe that all the restaurants would
believe that all the restaurants would be aware of how important it is to take
be aware of how important it is to take
be aware of how important it is to take care of you
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