Press "Enter" to skip to content

Zéro Déchet, un mode de vie en transition | Jérémie PICHON | TEDxUNamur


[Music]

hello to all i love coming to belgium

so I’m happy to be here it’s already

alright so I’m actually dad

of family zero waste a family

who obviously could not come

today

on the other hand, I present our

trash this is our trash

performed at four for a year

this is a jar it’s called bob

yes because we always give a name

in his trash when we kept a small

a little while a year is expected of him

talk what are we bob why we went

set to do this this madness weary of

live with a jar of waste per year I

will you explain all this because we

actually spent 18 years it’s a long 18 years

18 years in the ngo education business

environmental awareness the

protection of all environments

mountain to the ocean countryside that’s it and we

to educate as many people as possible

what we could the active the elected the

children at the impression issue

ecological to the question of change

climatic

and then the question of waste

especially and so we lived all these

years you remember the years

2000 is the development years

sustainable me I lived ecological pact

in 2006 the crosnes she of

the environment in 2007 2008 2009

so walking on the water we were going

change the planet we thought we

would change things from the top

twist a little bit the arms of

policies

well they caught up with us after a

fake little little leaded

but there is a new energy that

happens mostly during all these years

I saw in the middle I saw in

the ecosystem the impact of our mode of

life the impact of our consumption and

especially waste so I have them

picked up the first time at the beginning

it was in the early 2000s with

mountain riders I picked up the butts

the waste on the ski slopes at the

melting snow and at the beginning of the

pollution of the water cycle because I

will give you a scoop sealed

the waste circulates it circulates on

earth and it flows with the cycle of

the water I show you some small

very simple pictures of what I could

see me in his 18 years of

awareness that’s a photo of my

beach

I live in the southwest of France

in the moors in the southern moors

I’m lucky thank you anyway

it’s my beach in January when

the big swell

we went big hollow a while

the winter of the 10 12 m waves we

brings back everything that the water cycle

brings to the ocean

so that’s basically you see some

plastic that will have to pick up

obviously and all that with a little

tiny part of what can happen

in the water cycle it takes if there is

a good one figure that you can

remember that are 200 kg of waste that

happens every second in the ocean

today at the moment of his

kilo that are related to our way of life

we can have on earth his kilo

which are absolutely intolerable since

we are today in a pollution of

the food chain that is really

in depth when this plastic comes

in the ocean it will degrade under

the effect of places of uv to become

small plastic particles that

found on the beach when you go

to bathe

and then especially this plastic is going to get

break up more and more to go

up to 10 or 1.6 up to micro

plastics and polluted the chain

deep food then you

know the continents of decay

and continent of wastes that are

grouped around the globe

he talks and the sea currents in these

areas there is estimated that there are five times

more plastic than plankton and we

believes above all that by 2050 there will be

more plastic fish tail in

the ocean

here is a little bit the state of play of

our planet today and the

plastic that we consume a plastic

which has a long life and that

uses stably and quickly so

a total incoherence that’s what I have

seen obviously with an impact on the

fauna and flora since mammals

sailors birds fishes all that

will eat the plastic and that we

comes back directly since we are doing

still part of the food chain

so why all that rubbish that’s

the big question why we have

as much as why of his kilo per second

because our whole system is based

on consumption

finally I should say overconsumption

hyper consumption

so I do not want to debate the

growth today but I’m going to you

do the ecological translation because

it’s my concern to have a good of

consumption must be extracted from the

matter the planet or give it all

is an incredible generosity and we

let’s draw without bottom of the matter that one

will transform energy today

basically on earth it’s

coal and oil and water because

any industrial process requires

water see a lot of

a t-shirt and 8000 liters of water for

have this consumer goods that is going

finish and you know it in end garbage

of life we ​​are today in a

production logic that is linear

we are very very far very far from

the circular economy we are told

as the great solution to all our ills

so this waste represents when

even 390 kg per person per year if

I add everything that we throw to the

waste is 590 kg of waste

year and I will give you another scoop

tonight is 590 kg sony that part

visible from your waste is what you

happens in the hand and you go

throw yourself in the trash

but most of the waste

that you produce that I produce that

we produce today is hidden she

is in the submerged part of the iceberg

why because these wastes are

related to the manufacturing process let’s take

an example a toothbrush you go

have end of life healthy in this end

of life that I told you all about

time

this little equation you’ll see

thirty seconds 30 seconds 30 grams

of waste that you are going to throw at the

trash but to make this

toothbrush it had to extract from the

matter remember it took the

to transform it had to be conditioned

it took to transport it took the

distribute all along the chain of

life of the toothbrush we will produce

1.5 kg of cats waste

hide so if I take the btp

the agriculture industry in our

country

these fourteen tons of waste that are

hidden and that are related

individually to our way of life and

if I take all that we consume

who comes from far away because you know

like me have produced very far

today mainly in china

I can not give you the tonnage of

hiding garbage by cons what I can

tell you is that every person

every European

each year consumes 50 tons of

resources to reassure one’s way of life

obviously you understood that it is

way too much 50 tons it means

today we have ecological credit

we consume in seven months what we

should consume in 12

we are on ecological credit from

July so that Angers

how to start these sensitizations to

the ecological footprint a few years

a decade ago we talked about the month

of October each year the date is

so we’re at seven months can be that

I will return to do a ted in ten years

we will be in March

and then I say the equation it takes

take matter and transform it

a lot of energy consumes too much so

we liked too much of these changes

climate

I told you that you need water

for this process today half

bodies of water on earth being

overexploitation two-thirds of the water

sweet and beyond his capacity

assimilation of pollution

this is our ecological footprint

today’s state of ecosystems and

our planet and you understood it

it’s linked to our overconsumption

today it is related to our mode of

life is our responsibility here

individual and collective

so all that I’ve summarized this very

quickly but I spent 15 years at

to raise awareness of everything I could

all possible ways of

brochures conference videos

etc.

I did not have to be good because the

growth continued but I thought

to be good I thought I was conscious I

thought I was green I thought I’d do this

that I needed an amap 1 composes

of really I think to be good and

yet I still had this trash

that is, I have children on

the beach pick up the plastic waste

I told them oh the potatoes that’s

finished and then I went home and I

put plastic in my trash

so I had to be schizophrenic I know

not always is it in 2014

with my wife we learned the trash for

try to understand and we have

overturned in our garden

I present it to you

presents two trash cans

today this is our trash in

2014 tried to understand we wanted

see if there was in you have it

essentially consisting of plastic

packaging of any kind and from

we said to ourselves but is it

possible to live without all that is the

question we asked ourselves

we do not know we’re going to get into the

zero waste we first said is this

that we can continue to eat without having

packaging is what can be

continue to play to have a life

social etc.

and that’s how we started our

adventure the first year we went

to a trash can pretty much every

three-four days a ski and the average

to a garbage bin a month the second

year we went to a bin in six

month it was called Martin also to

do not undermine bob I told you we give a

name is beautiful when you go there

look at simon respite the third year

we went to this jar, that is to say

about 1 liter in one year

and then obviously a side a part of

recyclable and then a huge compost

because

you will understand suddenly we buy

a lot of fresh products

how did we do it but just when

they will be found in front of this trash

in 2014 we said wow

what is the solution we looked at

each package a parent of hens who

have found a knife

and then the solution is simple if

you do not want the waste in your

trash do not buy it here is this thank you

do not buy it refuse it is by

against the second question

it’s how to replace it

what solution did I look for

for every food for every thing

that we had at home each property

how to replace it without having a

waste at the end of life and then obviously

we asked ourselves the question is what

I really need it because we are

in a society of overconsumption we

consume too much you know it and he has

we had to reduce if we did not want

waste in our trash at the end of

life you have to own less

so suddenly we got into a

de-cluttering process of

minimalism of minimalism we have everything

sold

we did garage sales for two

years and a half and we really have liquids and

everything we had for really

have the essentials to avoid having it

in the trash

and then when we had to consume we went

asked the question of sustainability

today you know we ‘re in

a logic of obsolescence everything and

obsolescence

in fact the three males m3 teats of

consumption today is advertising

credit and obsolescence so for

fight against it we said we’re going

we need to buy products that

lasts when a product lasts twenty years

you have so much martyrdom

ecological

so we started buying things

sustainable labeled obviously for

limit the impact on production

repairable or extend the duration of

life and then especially at the end of life

that she is virtuous, that is to say

recyclable and we applied it to all

the skirts of our life so I ‘m going

just present you one since I have

no time today but you

present the races the diet

you understood today

the food generates enormously

a lot of packaging since it’s a

globalized system your eye hour is going

to be produced in poland

your tomatoes in andalusia your ketchup

in turkey and so that’s the packaging is

the key to this agrifood system

to get out of the package so we have

chose to have a little racing kit a

tote boxes of small glass

cloth bags is first to go to

our market gardener

that is, to give pride of place to

short circuits

to buy fruits and vegetables a

nice cage to be 50 60 euros for the

week with our eyes

and then we go to our store

bulk with our cloth bag

we take our flour our paws our frieze

our dried fruits everything we need

for to eat and then with

our little glass boxes we go to

our at our merchants to our

cheese our butter all that we are put

in the little box that can be put away

in our case for meat is

like that we eliminated all the

packaging and all containers and O

miracle in passing what is great

it is that we discovered the taste the

taste of food when you

buy your butter at the motte it’s

not a butter on packaged big

surfaces

in any case we supermarkets

today we do not go out we’re out

of the great industrial system of the great

distribution and by the way you go

see we won a lot of things I

show you that in pictures it’s rather

beautiful the beautiful cage is the butter the

cream cheese and then at

we play the molson family with

the jars with all the products in it

I climb up the ladder could look to

eat in the kitchen that’s how we

did I show you just

food but we apply that to

all parts of our daily lives

to eliminate a maximum of waste

today we almost have

almost got to find the

solutions for all we have left

a few things that society

not give us in term of solution I

think for example of recycled glass

raised it may be well in any

case it’s very energy-intensive the chain of

life should better have instructions

I have no instructions where I live so

I still have these glass bottles

drugs the small drugs

laminated aluminum shelves do not

do not recycle so they end up bay

in my beautiful cables etc

and then especially the big problem we

to all today but I will develop

not that they are the computer the

phone and the car and which one is

all dependent archi see addict 1

what did it bring us this mode

of life are playing the ten at the beginning you

want to eliminate the waste we wanted

eliminate this plastic from our trash

and then we wanted a measure so is at

the end of six years of this adventure

we made our carbon footprint we

makes our ecological footprint

our water footprint and our

saving footprint with its four borrow

wanted to measure if our way of life

finally zero waste was a lot

more sustainable for our planet

here I put you a carbon footprint

or miracle when we stop consuming

when we consume opportunities when we

consumes local one goes under the bar

75 kg carbon equivalent per

person and year that it would take everything

what happens to have an impact

limited in terms of warming

climate when we eat local bio

season when we have a short circuit have

carbons his plate

we still go under the small bar of

one hundred and seventy five for food

you understood it another big problem

today it’s the transport is for

the moment I live in the countryside in France

and I have no solution remember the

title ice bergues

I told you 590 kg of waste

products equals 50 tons of resources

consumed

if I stop but logical to

overconsumption if I have more than one

jar at the end of the year a little kilo of

waste obviously I do not consume 50

tons of resources

obviously i did not like as much co2

I do not dream so much water in bulk

doing zero waste we have a

ecological transition and

we attacked limiting our

ecological footprint on the planet

it also allowed us to do a lot

savings in two years it has been calculated that

we had saved 30% on our budget

annual family 30% is a good time

partial especially we went organic

local season that’s it if you want to eat

I wanted to say the key is to go

buy fruits and vegetables and go

at a market gardener in a short circuit

and above all we protect our health

we have toxi completely proud our

feeding our hygiene products

our cosmetics

so we removed all this chemistry that

is toxic and who is going today

generate as many diseases as they say

of civilization we also did good

our morale because of finding

daily detractors solutions to create

social link with short circuits

and people from the territory

but all that makes a lot of good at

moral we say to ourselves here I do not suffer

can be a part of the solution I

can be the hummingbird that will limit its

footprint and that’s a lot

a lot of good morale

and then finally something that we do not

did not expect initially we’re lying in

eating locally by consuming local in

going on short circuits on

favors another

nomi on goes out of the globalized economy

today we suffer all

consequences and we go towards a step

relocation of his purchases a

local and resilient economy

here we have power today

we have to be able to change things

and to be the hummingbirds of change

it is our purchasing power and this

purchasing power it takes no action in

amount of things to consume but rather

in quality how do I consume whom I

give my euros if I give to my

market gardener bio local season I am

actor of change and 7 euros that’s

it’s up to us to decide who we want to

give and then to conclude I have not

lost in comfort

I even gained in quality of life I

wanted to say I saved time I

earned money I saved

many things I protect my

health i promote the local economy

and it is by sobriety

volunteer I gained in quality of life

and that makes you happy

thank you

[Applause]

[Music]

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *