hi everyone so raise your hand if you’ve eaten something during the last 24 hours
eaten something during the last 24 hours
eaten something during the last 24 hours well I can see it on your face you’re
well I can see it on your face you’re
well I can see it on your face you’re thinking well of course meow you saw me
thinking well of course meow you saw me
thinking well of course meow you saw me at the canteen and 24 hours is a pretty
at the canteen and 24 hours is a pretty
at the canteen and 24 hours is a pretty long time so obviously yeah obviously
long time so obviously yeah obviously
long time so obviously yeah obviously well did you know that more than one out
well did you know that more than one out
well did you know that more than one out of ten people in the world are starving
of ten people in the world are starving
of ten people in the world are starving right now and according to the FAO or
right now and according to the FAO or
right now and according to the FAO or the Food and Agriculture Organization
1.3 billion tons of food are thrown away
1.3 billion tons of food are thrown away each year
each year
each year it’s represent 14 million square
it’s represent 14 million square
it’s represent 14 million square kilometer of field that goes to trash
kilometer of field that goes to trash
kilometer of field that goes to trash it’s bigger than the area of Europe so
it’s bigger than the area of Europe so
it’s bigger than the area of Europe so yes our food system is not efficient yes
yes our food system is not efficient yes
yes our food system is not efficient yes our population is increasing and no our
our population is increasing and no our
our population is increasing and no our planet is not extensible today I’m here
planet is not extensible today I’m here
planet is not extensible today I’m here to talk about the future of our food and
to talk about the future of our food and
to talk about the future of our food and I will be presenting you five types of
I will be presenting you five types of
I will be presenting you five types of innovation that we might see in a close
innovation that we might see in a close
innovation that we might see in a close future some of them already exist as
future some of them already exist as
future some of them already exist as well and they are here to transform our
well and they are here to transform our
well and they are here to transform our food system to make it more efficient or
food system to make it more efficient or
food system to make it more efficient or to fit the needs of the future
to fit the needs of the future
to fit the needs of the future population and I hope that you’re not
population and I hope that you’re not
population and I hope that you’re not eating anything right now because you
eating anything right now because you
eating anything right now because you might want to put your snacks away
might want to put your snacks away
might want to put your snacks away during this presentation ready let’s get
during this presentation ready let’s get
during this presentation ready let’s get into it
into it
into it have you ever watched matrix the movie
have you ever watched matrix the movie
have you ever watched matrix the movie yeah do you remember that moments when
yeah do you remember that moments when
yeah do you remember that moments when neo wakes up and he realized that
neo wakes up and he realized that
neo wakes up and he realized that actually every human is kept alive
actually every human is kept alive
actually every human is kept alive through a lot of tubes that go all over
through a lot of tubes that go all over
through a lot of tubes that go all over their bodies
their bodies
their bodies this scene remember okay this might have
this scene remember okay this might have
this scene remember okay this might have inspired an engineer and he did the same
inspired an engineer and he did the same
inspired an engineer and he did the same thing but for chickens
thing but for chickens
thing but for chickens so it would be matrix for four chickens
so it would be matrix for four chickens
so it would be matrix for four chickens and it will look like this it’s a
and it will look like this it’s a
and it will look like this it’s a vertical chicken forms and what’s
vertical chicken forms and what’s
vertical chicken forms and what’s happening there is that each chickens
happening there is that each chickens
happening there is that each chickens would have their cerebral cortex remove
would have their cerebral cortex remove
would have their cerebral cortex remove so they wouldn’t feel any stress any
so they wouldn’t feel any stress any
so they wouldn’t feel any stress any feeling or any pain it would pretty much
feeling or any pain it would pretty much
feeling or any pain it would pretty much become cultivated vegetables but made
become cultivated vegetables but made
become cultivated vegetables but made out of meat
out of meat
out of meat you can see a lot of tubes that go all
you can see a lot of tubes that go all
you can see a lot of tubes that go all over here and these would take care of
over here and these would take care of
over here and these would take care of the air the food the excrement of those
the air the food the excrement of those
the air the food the excrement of those birds and they would still be able to
birds and they would still be able to
birds and they would still be able to grow because their brainstem will be
grow because their brainstem will be
grow because their brainstem will be kept and this would be done through
kept and this would be done through
kept and this would be done through electrical stimulation controlled by
electrical stimulation controlled by
electrical stimulation controlled by computers so this has a lot of
computers so this has a lot of
computers so this has a lot of advantages for example the yield
advantages for example the yield
advantages for example the yield production is extremely high and these
production is extremely high and these
production is extremely high and these birds wouldn’t have wouldn’t be stressed
birds wouldn’t have wouldn’t be stressed
birds wouldn’t have wouldn’t be stressed out due to car crowded area just like
out due to car crowded area just like
out due to car crowded area just like we’re seeing in our food system current
we’re seeing in our food system current
we’re seeing in our food system current food system however this still raises a
food system however this still raises a
food system however this still raises a lot of problem ethically are we allowed
lot of problem ethically are we allowed
lot of problem ethically are we allowed to play with those birds live in this
to play with those birds live in this
to play with those birds live in this way we don’t know we’re things still
way we don’t know we’re things still
way we don’t know we’re things still thinking about it but who knows maybe in
thinking about it but who knows maybe in
thinking about it but who knows maybe in a close future right but this could help
a close future right but this could help
a close future right but this could help us with our increasing meat consumption
us with our increasing meat consumption
us with our increasing meat consumption and as you may or may not know our
and as you may or may not know our
and as you may or may not know our livestock nowadays produce 16 percent of
livestock nowadays produce 16 percent of
livestock nowadays produce 16 percent of our carbon emission so this would also
our carbon emission so this would also
our carbon emission so this would also reduce our carbon footprint so a lot of
reduce our carbon footprint so a lot of
reduce our carbon footprint so a lot of advantages right however it’s not the
advantages right however it’s not the
advantages right however it’s not the first time that human tried to literally
first time that human tried to literally
first time that human tried to literally grow meat just like we would grow plants
grow meat just like we would grow plants
grow meat just like we would grow plants this leads us to our second innovation
this leads us to our second innovation
this leads us to our second innovation the in vitro steaks you might have heard
the in vitro steaks you might have heard
the in vitro steaks you might have heard of this one it’s pretty recent the first
of this one it’s pretty recent the first
of this one it’s pretty recent the first one was done in 2013 what is it it’s a
one was done in 2013 what is it it’s a
one was done in 2013 what is it it’s a little piece of meat that have been
little piece of meat that have been
little piece of meat that have been produced in a laboratory and it took six
produced in a laboratory and it took six
produced in a laboratory and it took six weeks to produce this one and it’s only
weeks to produce this one and it’s only
weeks to produce this one and it’s only cows muscle cells that have been
cows muscle cells that have been
cows muscle cells that have been replicated over and over and yeah and
replicated over and over and yeah and
replicated over and over and yeah and guess how much it costs to just produce
guess how much it costs to just produce
guess how much it costs to just produce one a thousand ten thousand a hundred
one a thousand ten thousand a hundred
one a thousand ten thousand a hundred thousand yeah ten thousand it’s actually
thousand yeah ten thousand it’s actually
thousand yeah ten thousand it’s actually cost three hundred twenty-five thousand
cost three hundred twenty-five thousand
cost three hundred twenty-five thousand US dollar and this was done in 2013 now
US dollar and this was done in 2013 now
US dollar and this was done in 2013 now gets not how much it costs right now
gets not how much it costs right now
gets not how much it costs right now a lot still a lot no how many
1,100 it’s actually closed only twelve
1,100 it’s actually closed only twelve dollars and this shows how much our
dollars and this shows how much our
dollars and this shows how much our technology can improve over time right
technology can improve over time right
technology can improve over time right according to the food expert the taste
according to the food expert the taste
according to the food expert the taste is actually not the same as the one we
is actually not the same as the one we
is actually not the same as the one we have right now but the texture is really
have right now but the texture is really
have right now but the texture is really realistic and again it has a lot of
realistic and again it has a lot of
realistic and again it has a lot of advantages well first it’s really
advantages well first it’s really
advantages well first it’s really economic you don’t have to feed the cows
economic you don’t have to feed the cows
economic you don’t have to feed the cows you don’t have to give them water and
you don’t have to give them water and
you don’t have to give them water and the animal would not suffer so maybe
the animal would not suffer so maybe
the animal would not suffer so maybe even vegetarians might accept to eat
even vegetarians might accept to eat
even vegetarians might accept to eat those types of meat and again it would
those types of meat and again it would
those types of meat and again it would help us with our increasing carbon
help us with our increasing carbon
help us with our increasing carbon footprint let’s leave the meat for a
footprint let’s leave the meat for a
footprint let’s leave the meat for a second ok let’s speak about something
second ok let’s speak about something
second ok let’s speak about something else let’s speak about movie because I
else let’s speak about movie because I
else let’s speak about movie because I like movies have you watched this movie
like movies have you watched this movie
like movies have you watched this movie Solent Green it’s a pretty old one 1973
Solent Green it’s a pretty old one 1973
Solent Green it’s a pretty old one 1973 some of you ok yeah some of you have to
some of you ok yeah some of you have to
some of you ok yeah some of you have to watch this ok so it’s really interesting
watch this ok so it’s really interesting
watch this ok so it’s really interesting because it speaks about the future in
because it speaks about the future in
because it speaks about the future in 2022 and how our population would
2022 and how our population would
2022 and how our population would replace our normal meal by some little
replace our normal meal by some little
replace our normal meal by some little pills that would be called Soylent Green
pills that would be called Soylent Green
pills that would be called Soylent Green and those little pills would completely
and those little pills would completely
and those little pills would completely replace all our nutritious needs so this
replace all our nutritious needs so this
replace all our nutritious needs so this might have inspired an engineer who did
might have inspired an engineer who did
might have inspired an engineer who did a little bit the same thing but with a
a little bit the same thing but with a
a little bit the same thing but with a Potter called Soylent so this powder
Potter called Soylent so this powder
Potter called Soylent so this powder would just be mixed with some water and
would just be mixed with some water and
would just be mixed with some water and it would contain the perfect balance of
it would contain the perfect balance of
it would contain the perfect balance of minerals vitamins and proteins and this
minerals vitamins and proteins and this
minerals vitamins and proteins and this engineer tried it on himself for one
engineer tried it on himself for one
engineer tried it on himself for one month so one month every day three times
month so one month every day three times
month so one month every day three times a day
a day
a day Soylent well first day he survived which
Soylent well first day he survived which
Soylent well first day he survived which is pretty cool second thing he said that
is pretty cool second thing he said that
is pretty cool second thing he said that he never felt as good as before so I
he never felt as good as before so I
he never felt as good as before so I made some research there because I
made some research there because I
made some research there because I thought it’s a little bit weird why are
thought it’s a little bit weird why are
thought it’s a little bit weird why are we still eating food if we have silence
we still eating food if we have silence
we still eating food if we have silence it’s the solution of all our problem
it’s the solution of all our problem
it’s the solution of all our problem and the reason is pretty simple a lot of
and the reason is pretty simple a lot of
and the reason is pretty simple a lot of people have tried it and they gave up
people have tried it and they gave up
people have tried it and they gave up after one or two weeks why because they
after one or two weeks why because they
after one or two weeks why because they were becoming depressed or moody or
were becoming depressed or moody or
were becoming depressed or moody or aggressive towards other people
aggressive towards other people
aggressive towards other people according to food expert the art brain
according to food expert the art brain
according to food expert the art brain really needs to choose something and to
really needs to choose something and to
really needs to choose something and to spend a minimum of 20 minutes for each
spend a minimum of 20 minutes for each
spend a minimum of 20 minutes for each meals to feel completely satisfied so
meals to feel completely satisfied so
meals to feel completely satisfied so sadly this type of food might not
sadly this type of food might not
sadly this type of food might not develop a lot in the future however it
develop a lot in the future however it
develop a lot in the future however it could act as a life saver for example
could act as a life saver for example
could act as a life saver for example after natural disaster because it’s
after natural disaster because it’s
after natural disaster because it’s really easy to transport and it’s really
really easy to transport and it’s really
really easy to transport and it’s really affordable and you just mix it with
affordable and you just mix it with
affordable and you just mix it with water and you just get Soylent pretty
water and you just get Soylent pretty
water and you just get Soylent pretty easy right okay I’ll make you guess my
easy right okay I’ll make you guess my
easy right okay I’ll make you guess my first product to billion people on earth
first product to billion people on earth
first product to billion people on earth already eat them so it’s not an
already eat them so it’s not an
already eat them so it’s not an innovation we’ve been doing it since a
innovation we’ve been doing it since a
innovation we’ve been doing it since a long time and as we as we living in
long time and as we as we living in
long time and as we as we living in Southeast Asia you might have already
Southeast Asia you might have already
Southeast Asia you might have already tried those rice no no no not rice
vegetables it’s sex yay yay yummy right
vegetables it’s sex yay yay yummy right okay I’ll just because they look at big
okay I’ll just because they look at big
okay I’ll just because they look at big girls I’ll just cover them with the
girls I’ll just cover them with the
girls I’ll just cover them with the pictures of my last trip in Cambodia and
pictures of my last trip in Cambodia and
pictures of my last trip in Cambodia and you can see us trying fried tarantula
you can see us trying fried tarantula
you can see us trying fried tarantula and you can see how pleased I look among
and you can see how pleased I look among
and you can see how pleased I look among the right-hand side corner it’s not that
the right-hand side corner it’s not that
the right-hand side corner it’s not that good but the grasshoppers actually
good but the grasshoppers actually
good but the grasshoppers actually tastes pretty good should try them so do
tastes pretty good should try them so do
tastes pretty good should try them so do the insect that we eat the most in the
the insect that we eat the most in the
the insect that we eat the most in the world are beetles grasshoppers and
world are beetles grasshoppers and
world are beetles grasshoppers and caterpillars okay and however the ritual
caterpillars okay and however the ritual
caterpillars okay and however the ritual culture they don’t really want to try
culture they don’t really want to try
culture they don’t really want to try them because they look a little bit
them because they look a little bit
them because they look a little bit gross and we’re not really attracted by
gross and we’re not really attracted by
gross and we’re not really attracted by their appearance
their appearance
their appearance however they’re slowly being introduced
however they’re slowly being introduced
however they’re slowly being introduced for example in my home country in
for example in my home country in
for example in my home country in Switzerland we have our first burgers
Switzerland we have our first burgers
Switzerland we have our first burgers made out of mealworms these are mere
made out of mealworms these are mere
made out of mealworms these are mere ones that have been sold this year in
ones that have been sold this year in
ones that have been sold this year in August and you can find them everywhere
August and you can find them everywhere
August and you can find them everywhere it’s really easy to buy them so yeah
it’s really easy to buy them so yeah
it’s really easy to buy them so yeah they’re slowly being introduced and
they’re slowly being introduced and
they’re slowly being introduced and again they have a huge amount of
again they have a huge amount of
again they have a huge amount of advantages for example did you know that
advantages for example did you know that
advantages for example did you know that they have the same nutritional value
they have the same nutritional value
they have the same nutritional value than the meat when it comes to proteins
than the meat when it comes to proteins
than the meat when it comes to proteins and they’re the insect are really easy
and they’re the insect are really easy
and they’re the insect are really easy to grow if you take ten kilograms of
to grow if you take ten kilograms of
to grow if you take ten kilograms of cereal you’d be able to produce one
cereal you’d be able to produce one
cereal you’d be able to produce one kilograms of meat but with the same 10
kilograms of meat but with the same 10
kilograms of meat but with the same 10 kilograms of cereal you’d produce 9
kilograms of cereal you’d produce 9
kilograms of cereal you’d produce 9 kilograms of grasshoppers so really easy
kilograms of grasshoppers so really easy
kilograms of grasshoppers so really easy to grow and the yield production is
to grow and the yield production is
to grow and the yield production is completely different
completely different
completely different so a lot of advantages and now let’s
so a lot of advantages and now let’s
so a lot of advantages and now let’s speak about the last innovation I’m
speak about the last innovation I’m
speak about the last innovation I’m gonna present you and for me it’s the
gonna present you and for me it’s the
gonna present you and for me it’s the most interesting one why because we
most interesting one why because we
most interesting one why because we might see them in a really close future
might see them in a really close future
might see them in a really close future and because some people are already
and because some people are already
and because some people are already using them if I tell you 3d printers
using them if I tell you 3d printers
using them if I tell you 3d printers what do you think about plastics are
what do you think about plastics are
what do you think about plastics are there any other materials yeah well did
there any other materials yeah well did
there any other materials yeah well did you know that we have some 3d printers
you know that we have some 3d printers
you know that we have some 3d printers that produce food Wow yeah the first one
that produce food Wow yeah the first one
that produce food Wow yeah the first one who were interested by this was the NASA
who were interested by this was the NASA
who were interested by this was the NASA why because they wanted their astronauts
why because they wanted their astronauts
why because they wanted their astronauts to eat something their friend from food
to eat something their friend from food
to eat something their friend from food space spacesuit in the in in space so
space spacesuit in the in in space so
space spacesuit in the in in space so they financed an engineer and well he
they financed an engineer and well he
they financed an engineer and well he tried it and guess what was his first
tried it and guess what was his first
tried it and guess what was his first product his first meal that he produced
product his first meal that he produced
product his first meal that he produced corn no nice try it was pizza and it
corn no nice try it was pizza and it
corn no nice try it was pizza and it actually makes sense right you build it
actually makes sense right you build it
actually makes sense right you build it layer by
layer by
layer by lair and it worked so now at the NASA is
lair and it worked so now at the NASA is
lair and it worked so now at the NASA is using them here in space but it’s even
using them here in space but it’s even
using them here in space but it’s even becoming a trend for example in some
becoming a trend for example in some
becoming a trend for example in some restaurants around the world they’re
restaurants around the world they’re
restaurants around the world they’re producing some food that only that I
producing some food that only that I
producing some food that only that I only produce it by 3d printers I’ve done
only produce it by 3d printers I’ve done
only produce it by 3d printers I’ve done some research we might have one soon in
some research we might have one soon in
some research we might have one soon in Singapore it’s not sure yet but we might
Singapore it’s not sure yet but we might
Singapore it’s not sure yet but we might but you know what this engineer doesn’t
but you know what this engineer doesn’t
but you know what this engineer doesn’t want to stop there he has bigger dreams
want to stop there he has bigger dreams
want to stop there he has bigger dreams and what he wants to do is to nourish
and what he wants to do is to nourish
and what he wants to do is to nourish the ten billion people that might be on
the ten billion people that might be on
the ten billion people that might be on this planet by the end of 2001 so 2100
this planet by the end of 2001 so 2100
this planet by the end of 2001 so 2100 it sounds pretty far from us doesn’t it
it sounds pretty far from us doesn’t it
it sounds pretty far from us doesn’t it a lot of us might not be here anymore
a lot of us might not be here anymore
a lot of us might not be here anymore and until then we’ll face a lot of
and until then we’ll face a lot of
and until then we’ll face a lot of challenges when it comes to the way we
challenges when it comes to the way we
challenges when it comes to the way we produce the way we manage or the way we
produce the way we manage or the way we
produce the way we manage or the way we consume more food just like we’ve had a
consume more food just like we’ve had a
consume more food just like we’ve had a lot of challenges in the past decades so
lot of challenges in the past decades so
lot of challenges in the past decades so tonight when you go back home and maybe
tonight when you go back home and maybe
tonight when you go back home and maybe you’re gonna be with your family maybe
you’re gonna be with your family maybe
you’re gonna be with your family maybe with a friend maybe by yourself and when
with a friend maybe by yourself and when
with a friend maybe by yourself and when you’re gonna go and eat your dinner I
you’re gonna go and eat your dinner I
you’re gonna go and eat your dinner I want you to think to imagine what will
want you to think to imagine what will
want you to think to imagine what will your meal look like in ten years
your meal look like in ten years
your meal look like in ten years thank you very much
thank you very much
thank you very much [Applause]
”
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