little cents true so when you
it gets hard as a stone we throw it to
the garbage and we buy another
this is the problem or the main cause
why we are pulling one of each
three foods that we produce and 58%
we are throwing it at home is
a global problem that affects the whole
food chain because if we in
house we were bread but l
but in the field they are pulling up
three tons of pumpkin because not
correspond or do not respond to
Standards of measure or color are
real examples in the industry
food
I’ve seen throwing a bread trailer
mold because at the last moment the
client withdrew the order in
supermarkets have not seen how
they throw a mesh of two kilos of oranges
because only one has broken down in the
in schools hospitals throw
until a whole tray of chicken that has
left over from midday because the day
next can not repeat the menu and
because it’s more expensive
the freezer energy that own
chicken and in the restaurants where I
work we are pulling the majority of
the accompaniments because we have not been
happened to ask the client prefer
potatoes or vegetables you realize the
amount of food that we are
pulling we are getting this amount
of minutes that because as I said
we associate its value with the price but only
its price what is worth not the food
they have values and food
they have values the value of the effort
behind each food produced
there is a person who has worked hard in
elaborate it have the ethical social value
you here are throwing a food and
there and not further from the end of your
street there is a person who needs it
we have lost the value of the illusion
you remember those dams that
arrived in May with that scent since
the taste and we were waiting for them
throughout the year
now we have them we have always lost
the season does not we do not we do not
seduce
we do not care but we throw the
we finished before we did not have so many
illusion that when the
season
we kept them we made jams
to lengthen its flavor throughout
year but above all throw a
food is a lack of respect is a
lack of respect to those people who
they have elaborated the foods are worth
they have values but they also cost
they cost liters of water liters of water
produce them and destroy them and in the
transport
we are emitting tons of CO2 at
environment therefore the
foods are very expensive to produce and
eliminate them
to the environment and that’s what you
I wanted to tell you that we have a problem and
that we have to address it and now if
I go out not to rebuke the
others not much less but if I go to the
street and asked what can we do
to solve this problem because its
problem
most people are going to
answer then let’s give the
people in need
those foods that we throw
it is clear that yes it is a
possibility but it is not a solution
we call redistribution the
redistribution is to forgive or what
that super little politician say what
old not politically incorrect
say it but it’s a patch
is a patch or we are citizens
first we’re going to give the
second citizens the food that
we reject is uneducational is
possible better is to give that to throw this not
there is no doubt but the solution passes
by adapting production to what
we really need and if we need
produce a solidary game we’re going
to do
Of course, but let’s give them the
same foods as people
that we throw 58% of the people who
we are the people we are in a 58
percent to get out of the waste
global to see recover
we recover in the end I do not think
ethical does not seem educational
the solution is based on adapting the
production and the solution is based on
give the price to food to what
costs the food and the solution is
based on revaluing food
give them back their value and now clear all
you’re thinking but it’s all good
study how can you intervene in this
paradigm shift
this is very very big these are
global policies
this I do not have enough power nor
responsibility and sometimes it does not concern me
to not have it, it’s not us
part of society is not us
that we inhabit on this planet we are not
we who have a house where
we are pulling 58 percent of those
foods that you are that we can
do something and also the revolutions
they start with a few but only
they win if we all sign up
therefore I encourage the apuntaros
fight against food waste
how can we change the world
changing our little world we
we make a small world that is our
kitchen and we have to organize this
cook those who start at the beginning
and this kitchen see
how can we make it more effective more
sustainable and make an organized kitchen
to avoid food wastage
to organize this kitchen
The first thing we are going to do is in fact
There are four steps simplest of the
first step that we are going to make is
to plan
let’s see what we will eat along
this next week or next week
15 days we plan it well what
hang in a well visible place of
our kitchen the fridge wherever
once we have the planning and
we know what we are going to eat the week
following
We make the shopping list is natural
arises naturally from the
planning to the list but a trick
do not buy all your planning retires
a couple of less because they always pass
things and in the end you’ll be able to finish
eating remains and so on
ok with this shopping list we are going to
buy safe and quiet that no
we’re going to really fill it but we’re going to
buy what we need from
truth in buying there are pitfalls in the
so many supermarket this is
tremendously seductive there is already an offer
me with my shopping list and offer
is calling nova
let’s get carried away by the offers
also that it is not so dramatic but
if you see you had here planned
rabbit with garlic and the offer is a chicken
You change the chicken for the rabbit
and here so panchos nothing has happened
but it is that it turns out that you want
rabbit and chicken
both
Well, at the same time as you
you put the chicken in your a by adding a
element one more food to your list of
the purchase
you are already thinking how
we will keep as we are going to when
we come home we will wrap it up
label and preserve so that the day
that we are going to consume is in
perfect conditions
who have I told you two planning and
purchase
when we get home we are going to do
our fund should be a fund of
see a fridge background is the
varied elaborations that you
they will facilitate the kitchen
this is from a boiled potato
even a stir-fry to a roast beef
a sauce you start to scale vegetables in
lives
the cooking process to do the
cooking in two parts and so the day
let them be tired
can you have to plan
because it has advanced cooking and
in five minutes or even less you have
on your table tasty planned dishes
nutritious and varied
these are the four planning
purchase option and assembly we call
the ammonium these and today to almost that
could end but not in what is
It could end but I know that
here round a question but no more
that a question round a sensation
that is the one that says but this girl
freely
this girl no no no no it would have gone better
than expected a few reset illas
on how to take advantage of the works themselves
It’s fine but I do not fit 11
minutes
this on the one hand I do not fit and also
I know if I said something
politically correct I will say the
second politically correct
the second thing I’m going to say
politically incorrect is the works
they are an anecdote
He explained that it is very good that
we cook works etc. and I’m not
saying that it’s not that he’s missing a
minute
boyle that the works is an anecdote
that what really really is a
drama is that you have the whole tray of
raw chicken not the average pechuguita
chicken that for a lack of
planning and of is a whole tray
whole raw chicken in the trash
this drama but if you plan well and
everything you do well and you will see how it will be
impossible that this happens almost impossible and
also to and you do not see it
you have not seen it there for a long time
you have an ally
there’s an ally in your kitchen it’s called
freezer the freezer
that the appliance that carries
so many years accompanying you Felix
where you are not where you are going to find
the mummies you have keys of the freezer
and you say tutankamón before
tutankamón fish previous to tout this
it’s a mummy not in the freezer is
where we keep our jewels
investments for this has to be
clean tidy labeled portioned in
small portions because well its use and
you are going to reconcile with this
household appliance
just tell you that maybe you’re
thinking that this retina is going to steal
the magic of the stove is true or not
this routine more to think what a pity
so much planning that you know that a
magician make a good number have to
have rehearsed until eternity
must have organized and planned
planned their numbers and the kitchen
arises when you master the techniques and
when you know perfectly to science
certain what is what you have in your in your
fridge and you freezer
so much let’s start our magic
in the kitchen like planning today what
what will you eat tomorrow and so will your
first number make disappear the
food that today you are pulling thank you
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the
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