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The Most Nutritious Grain You’ve Never Heard Of | National Geographic


our dough my late husband joe cole

is in front should go well after the

back of a fonio encoder yaye ding ding

fring sumann and design of and young kim

byung establish the night he defends there

had on one side the cadets continue

of telegram rooms fonio business

means barbaric street and will repair

arias fonio macbook a range

of offers better haves a lot of mining

montali gay who has the grip of

many lenses a wildlife unit

set levels ghana game packs

of balloons tickets to bring back

to provide souls navarro

m

and its laboratories and relatively

unique in francophone West Africa

and mainly deals with

teaching and research

nutrition and human nutrition the

more often oriented towards

malnutrition malnutrition of the mother

and the child

but we are also interested

about local foods and

particular the metabolic effects of

these local foods such as okra or

the fonio the folio it’s true it’s

a cereal very little demanding

demanding on the ground and demanding in us so

it’s something that we can

cultivate many times even in

year and who can adapt in

environments it does not concern

only senegal it concerns

also other arid countries where there is a

water problem like mali it can

concern the burkina faso all those

where niger could be concerned and

it’s a grain that can grow

a large proportion of the

africa from sub-saharan africa

opinion is a protein that does not

contains no gluten

however, some populations have

gluten intolerance

the gluten that is contained especially in

the white wolf

it has nutritional qualities that

in only meet needs

of the current problem of malnutrition

example but to respond to

emerging issues of nutrition that

allies that are problems of

chronic diseases such as

diabetes obesity or hypertension

arterial culture of fonio

requires very few inputs

a lot of water we do not need to

put fertilizer there is no need

of two pesticides is a bio culture

what the world wants to see and

to eat at the moment firstly

we are angry

the team in my colleague across

Buniak still have me to co-founding Monaco

a soul a year that fan of as

luna make mistakes or less envy

to tell us my gay pride to fognon

walaja ça à dough for the team pennant

known creative so at the borders

will certainly contribute to

world food

this world diet depends on

water and water will be more and more

rare then the study of cultures of

biodiversity that will save money

the nour certainly have a place

important in the diet of the nine

billions of individuals we are a

day

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