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Sweet Potato Quesadillas | DJ BBQ


what up y’all

what up y’all it is DJ BBQ in my backyard hanging out

it is DJ BBQ in my backyard hanging out

it is DJ BBQ in my backyard hanging out with the flowers that are in bloom I got

with the flowers that are in bloom I got

with the flowers that are in bloom I got the futures over here am I getting some

the futures over here am I getting some

the futures over here am I getting some love from the bumblebees and were to

love from the bumblebees and were to

love from the bumblebees and were to give you guys some love in the form of a

give you guys some love in the form of a

give you guys some love in the form of a sweet potato quesadilla

sweet potato quesadilla

sweet potato quesadilla it’s tasty its juicy it’s got a bit of

it’s tasty its juicy it’s got a bit of

it’s tasty its juicy it’s got a bit of crispy that’s it

crispy that’s it

crispy that’s it got that smoked tuna sweet potato on the

got that smoked tuna sweet potato on the

got that smoked tuna sweet potato on the barbecue it is awesome breakfast lunch

barbecue it is awesome breakfast lunch

barbecue it is awesome breakfast lunch dinner hey

dinner hey

dinner hey oh sweet potatoes these guys are looking

oh sweet potatoes these guys are looking

oh sweet potatoes these guys are looking amazing get him in your oven or your

amazing get him in your oven or your

amazing get him in your oven or your outdoor barbecue slash oven for about 45

outdoor barbecue slash oven for about 45

outdoor barbecue slash oven for about 45 to 50 minutes Wow look at that gorgeous

to 50 minutes Wow look at that gorgeous

to 50 minutes Wow look at that gorgeous gorgeous meat man I thought we had to me

gorgeous meat man I thought we had to me

gorgeous meat man I thought we had to me going in this okay all right okay so

going in this okay all right okay so

going in this okay all right okay so yeah full on vegetarian dish for your

yeah full on vegetarian dish for your

yeah full on vegetarian dish for your eating and perusal pleasure perusal

eating and perusal pleasure perusal

eating and perusal pleasure perusal pleasure does that work does that work

pleasure does that work does that work

pleasure does that work does that work as a saying it does okay how good does

as a saying it does okay how good does

as a saying it does okay how good does that look

that look

that look ah so there goes all our beautiful sweet

ah so there goes all our beautiful sweet

ah so there goes all our beautiful sweet potato meat this is about enough for six

potato meat this is about enough for six

potato meat this is about enough for six quesadillas we let them cool off okay so

quesadillas we let them cool off okay so

quesadillas we let them cool off okay so we’re gonna get the pan on the barbecue

we’re gonna get the pan on the barbecue

we’re gonna get the pan on the barbecue now come over here we’re rocking the

now come over here we’re rocking the

now come over here we’re rocking the half-and-half so I got no chalk on this

half-and-half so I got no chalk on this

half-and-half so I got no chalk on this side it’s my safe zone it’s still hot

side it’s my safe zone it’s still hot

side it’s my safe zone it’s still hot over here and then I’ve got coals

over here and then I’ve got coals

over here and then I’ve got coals rocking over here so I can play with my

rocking over here so I can play with my

rocking over here so I can play with my heat whoo olive oil in the pan let’s

heat whoo olive oil in the pan let’s

heat whoo olive oil in the pan let’s chop up our veggies on yone that thing

chop up our veggies on yone that thing

chop up our veggies on yone that thing is nice and hot I’m gonna move it over

is nice and hot I’m gonna move it over

is nice and hot I’m gonna move it over to the indirect side the onions are

to the indirect side the onions are

to the indirect side the onions are gonna go over here and we’re to grab the

gonna go over here and we’re to grab the

gonna go over here and we’re to grab the pepper whoo we chopped up the red

pepper whoo we chopped up the red

pepper whoo we chopped up the red peppers whoo there’s the peppers and the

peppers whoo there’s the peppers and the

peppers whoo there’s the peppers and the onions we’re gonna salt these guys up

onions we’re gonna salt these guys up

onions we’re gonna salt these guys up for about five minutes while that’s

for about five minutes while that’s

for about five minutes while that’s softening up I’m gonna chop the you know

softening up I’m gonna chop the you know

softening up I’m gonna chop the you know hey everybody say with me one more time

hey everybody say with me one more time

hey everybody say with me one more time yay seem to no seeds see yes

yay seem to no seeds see yes

yay seem to no seeds see yes oh they’re going in

three cloves of garlic into our cauldron

three cloves of garlic into our cauldron the cauldron of red oculus nest yes yes

the cauldron of red oculus nest yes yes

the cauldron of red oculus nest yes yes yes good give it a stir all right so the

yes good give it a stir all right so the

yes good give it a stir all right so the onions peppers chilies and garlic all

onions peppers chilies and garlic all

onions peppers chilies and garlic all been softened up in our cauldron of

been softened up in our cauldron of

been softened up in our cauldron of Awesomeness and now we’re gonna add the

Awesomeness and now we’re gonna add the

Awesomeness and now we’re gonna add the sweet potato mix it all together man and

sweet potato mix it all together man and

sweet potato mix it all together man and we’re gonna do a bit of seasoning so we

we’re gonna do a bit of seasoning so we

we’re gonna do a bit of seasoning so we got some sea salt yeah yeah a bit of

got some sea salt yeah yeah a bit of

got some sea salt yeah yeah a bit of pepper we’re gonna give it another stir

pepper we’re gonna give it another stir

pepper we’re gonna give it another stir that is perfect it’s now time to

that is perfect it’s now time to

that is perfect it’s now time to assemble our sweet potato quesadillas

assemble our sweet potato quesadillas

assemble our sweet potato quesadillas let’s do this Oh

coriander we’re gonna go stalks and all

coriander we’re gonna go stalks and all it’s that kind of zesty fresh vibe you

it’s that kind of zesty fresh vibe you

it’s that kind of zesty fresh vibe you get all these things man I love them

get all these things man I love them

get all these things man I love them we’ve got our tortillas boom we’re gonna

we’ve got our tortillas boom we’re gonna

we’ve got our tortillas boom we’re gonna use a seasoned crumbled cheese I want

use a seasoned crumbled cheese I want

use a seasoned crumbled cheese I want things nice and easy

things nice and easy

things nice and easy you got a Mitchie is one of the best

you got a Mitchie is one of the best

you got a Mitchie is one of the best inventions in the history of forever

inventions in the history of forever

inventions in the history of forever right let’s get tasty vegetables come on

right let’s get tasty vegetables come on

right let’s get tasty vegetables come on get in there man you can add chicken in

get in there man you can add chicken in

get in there man you can add chicken in here you know don’t be afraid to go Pro

here you know don’t be afraid to go Pro

here you know don’t be afraid to go Pro meat but today we’re going full-on

meat but today we’re going full-on

meat but today we’re going full-on vegetarian we got the coriander and then

vegetarian we got the coriander and then

vegetarian we got the coriander and then more cheese you use it on the bottom and

more cheese you use it on the bottom and

more cheese you use it on the bottom and the top of the mixtures you want them to

the top of the mixtures you want them to

the top of the mixtures you want them to become one next tortilla on top and then

become one next tortilla on top and then

become one next tortilla on top and then we throw it on to the direct side of the

we throw it on to the direct side of the

we throw it on to the direct side of the barbecue you want just to kind of a

barbecue you want just to kind of a

barbecue you want just to kind of a little bit of a golden touch so it’s

little bit of a golden touch so it’s

little bit of a golden touch so it’s kind of soft but crispy with that

kind of soft but crispy with that

kind of soft but crispy with that softness that makes sense that’s kind of

softness that makes sense that’s kind of

softness that makes sense that’s kind of what you’re looking for with a case of

what you’re looking for with a case of

what you’re looking for with a case of the okay so a couple minutes and then

the okay so a couple minutes and then

the okay so a couple minutes and then we’re gonna pull it off we’re gonna do

we’re gonna pull it off we’re gonna do

we’re gonna pull it off we’re gonna do another one for you guys well that one’s

another one for you guys well that one’s

another one for you guys well that one’s cooking

cooking

cooking get in there cheese oh yeah

yep it’s good okay now use a plate boom

yep it’s good okay now use a plate boom there we go you get over here it’s done

there we go you get over here it’s done

there we go you get over here it’s done huh whoo let’s get her off and now this

huh whoo let’s get her off and now this

huh whoo let’s get her off and now this other ones over here you know what I’m

other ones over here you know what I’m

other ones over here you know what I’m gonna leave on the indirect side that

gonna leave on the indirect side that

gonna leave on the indirect side that way while preparing this when feeding

way while preparing this when feeding

way while preparing this when feeding the masses that one don’t burn always

the masses that one don’t burn always

the masses that one don’t burn always thinking can we do without looking ready

thinking can we do without looking ready

thinking can we do without looking ready yeah there we go

yeah there we go

yeah there we go sour cream boom pico de gallo or as I

sour cream boom pico de gallo or as I

sour cream boom pico de gallo or as I call it a pico de rad oh you want to

call it a pico de rad oh you want to

call it a pico de rad oh you want to learn how to make this dish just click

learn how to make this dish just click

learn how to make this dish just click on it right now and then you just click

on it right now and then you just click

on it right now and then you just click right straight there and I’ll show you

right straight there and I’ll show you

right straight there and I’ll show you how to make that beautiful fresh summer

how to make that beautiful fresh summer

how to make that beautiful fresh summer salsa that goes on top and there you

salsa that goes on top and there you

salsa that goes on top and there you have it sweet potato quesadillas oh man

have it sweet potato quesadillas oh man

have it sweet potato quesadillas oh man how good does that look

how good does that look

how good does that look easily bring about world peace come on

easily bring about world peace come on

easily bring about world peace come on man it’s time to eat oh wow that’s so

man it’s time to eat oh wow that’s so

man it’s time to eat oh wow that’s so good

good

good and I’m Pro me oh that’s the perfect

and I’m Pro me oh that’s the perfect

and I’m Pro me oh that’s the perfect snack food ma’am hmm

snack food ma’am hmm

snack food ma’am hmm sweet spicy cheesy goodness how good is

sweet spicy cheesy goodness how good is

sweet spicy cheesy goodness how good is that well you guys gotta make it to find

that well you guys gotta make it to find

that well you guys gotta make it to find out

out

out um listen food tube the button to

um listen food tube the button to

um listen food tube the button to subscribe is right there DJ BBQs button

subscribe is right there DJ BBQs button

subscribe is right there DJ BBQs button is down there and we’ve got a book

is down there and we’ve got a book

is down there and we’ve got a book coming out

coming out

coming out good throw dude here it is you asked for

good throw dude here it is you asked for

good throw dude here it is you asked for it this recipe and 49 others are in the

it this recipe and 49 others are in the

it this recipe and 49 others are in the book you can order it somewhere on the

book you can order it somewhere on the

book you can order it somewhere on the screen that should be a button it’s come

screen that should be a button it’s come

screen that should be a button it’s come out and Dutch Finnish check and of

out and Dutch Finnish check and of

out and Dutch Finnish check and of course English listen thank you guys so

course English listen thank you guys so

course English listen thank you guys so much for commenting being involved make

much for commenting being involved make

much for commenting being involved make sure you go fast take chance member you

sure you go fast take chance member you

sure you go fast take chance member you can’t get hurt in the air and speed is

can’t get hurt in the air and speed is

can’t get hurt in the air and speed is your friend when you’re honest no books

your friend when you’re honest no books

your friend when you’re honest no books it helps you carve better I’m did you

it helps you carve better I’m did you

it helps you carve better I’m did you barbecue I’m out of here

barbecue I’m out of here

barbecue I’m out of here whoo

”

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