hi guys I am so excited to share with you a really important recipe to me
you a really important recipe to me
you a really important recipe to me there’s not just a great recipe it’s a
there’s not just a great recipe it’s a
there’s not just a great recipe it’s a memory it’s a really important memory
memory it’s a really important memory
memory it’s a really important memory I’m going to make homemade focaccia
I’m going to make homemade focaccia
I’m going to make homemade focaccia crispy top spongy inside when you make
crispy top spongy inside when you make
crispy top spongy inside when you make bread with love and care and passion
bread with love and care and passion
bread with love and care and passion it’s taste so much better than anything
it’s taste so much better than anything
it’s taste so much better than anything you could buy to help us do it I’m going
you could buy to help us do it I’m going
you could buy to help us do it I’m going to bring in the person that taught me
to bring in the person that taught me
to bring in the person that taught me the very first time Gennaro Contaldo Wow
the very first time Gennaro Contaldo Wow
the very first time Gennaro Contaldo Wow I call in my London dad he was my first
I call in my London dad he was my first
I call in my London dad he was my first boss in London when I moved from the
boss in London when I moved from the
boss in London when I moved from the country you were very young young boy
country you were very young young boy
country you were very young young boy you wanted to learn and everything
you wanted to learn and everything
you wanted to learn and everything pasture and bred for catching your name
pasture and bred for catching your name
pasture and bred for catching your name word for culture in those days no one
word for culture in those days no one
word for culture in those days no one was doing it not in England and when I
was doing it not in England and when I
was doing it not in England and when I ate my first mouthful so good so we’re
ate my first mouthful so good so we’re
ate my first mouthful so good so we’re going to give you the victory recipe for
going to give you the victory recipe for
going to give you the victory recipe for me is all about love and care we have
me is all about love and care we have
me is all about love and care we have strong bread flour 500 gram
strong bread flour 500 gram
strong bread flour 500 gram I’m going to make a well in the middle
I’m going to make a well in the middle
I’m going to make a well in the middle and Gennaro is going to season the bread
and Gennaro is going to season the bread
and Gennaro is going to season the bread of about a teaspoon of sea salt 1 sachet
of about a teaspoon of sea salt 1 sachet
of about a teaspoon of sea salt 1 sachet of yeast goes into 300 milliliters tepid
of yeast goes into 300 milliliters tepid
of yeast goes into 300 milliliters tepid water I’m going to add this into the
water I’m going to add this into the
water I’m going to add this into the middle let the fork do all the hard work
middle let the fork do all the hard work
middle let the fork do all the hard work such a beautiful ritual he’s broken the
such a beautiful ritual he’s broken the
such a beautiful ritual he’s broken the seal but that’s alright lots of people
seal but that’s alright lots of people
seal but that’s alright lots of people are going to do this cooking and the
are going to do this cooking and the
are going to do this cooking and the culture of cooking is a little bit like
culture of cooking is a little bit like
culture of cooking is a little bit like this it’s about friendship or family and
this it’s about friendship or family and
this it’s about friendship or family and passing recipes down to the next
passing recipes down to the next
passing recipes down to the next generation and we keep the finger live
generation and we keep the finger live
generation and we keep the finger live you know when I learned to make it up
you know when I learned to make it up
you know when I learned to make it up for Gennaro the atmosphere was hot and
for Gennaro the atmosphere was hot and
for Gennaro the atmosphere was hot and sway often he being hardly any clothes I
sway often he being hardly any clothes I
sway often he being hardly any clothes I think there were two like a little wolf
think there were two like a little wolf
think there were two like a little wolf pair of pants on Anna Anna and so than a
pair of pants on Anna Anna and so than a
pair of pants on Anna Anna and so than a penny a need be making into place then I
penny a need be making into place then I
penny a need be making into place then I would have like a hundred trays and I
would have like a hundred trays and I
would have like a hundred trays and I used to get them ready for him just dust
used to get them ready for him just dust
used to get them ready for him just dust them with flour or cemetry spray
them with flour or cemetry spray
them with flour or cemetry spray generate the right little messages yeah
generate the right little messages yeah
generate the right little messages yeah draw more naughty pictures yeah and
draw more naughty pictures yeah and
draw more naughty pictures yeah and algae beaching and what so you just want
algae beaching and what so you just want
algae beaching and what so you just want to knead this for a good five minutes
to knead this for a good five minutes
to knead this for a good five minutes look at that now we’re going to let it
look at that now we’re going to let it
look at that now we’re going to let it prove get a cloth and we want to make it
prove get a cloth and we want to make it
prove get a cloth and we want to make it warm with water
warm with water
warm with water in one hour very beautiful
we have wild garlic we’re going to tear
we have wild garlic we’re going to tear this up take a nice pinch of salt and
this up take a nice pinch of salt and
this up take a nice pinch of salt and I’m going to pound it up to like a kind
I’m going to pound it up to like a kind
I’m going to pound it up to like a kind of mush like a pesto I remember when I
of mush like a pesto I remember when I
of mush like a pesto I remember when I come in England that sort of wild garlic
come in England that sort of wild garlic
come in England that sort of wild garlic I was screaming spring that fellow joy
I was screaming spring that fellow joy
I was screaming spring that fellow joy we’re going to add some beautiful oil
we’re going to add some beautiful oil
we’re going to add some beautiful oil that’s ready you want a deep tray olive
that’s ready you want a deep tray olive
that’s ready you want a deep tray olive oil to stop it sticking and then Gennaro
oil to stop it sticking and then Gennaro
oil to stop it sticking and then Gennaro had this incredible tip stale bread
had this incredible tip stale bread
had this incredible tip stale bread all right you blend it until you have
all right you blend it until you have
all right you blend it until you have bread crumbs it’s the base now real
bread crumbs it’s the base now real
bread crumbs it’s the base now real crunch so Gennaro is going to lay the
crunch so Gennaro is going to lay the
crunch so Gennaro is going to lay the dough down in the crow I’m going to get
dough down in the crow I’m going to get
dough down in the crow I’m going to get this lovely wild garlic on to the pork
this lovely wild garlic on to the pork
this lovely wild garlic on to the pork I’m Jack
I’m Jack
I’m Jack rub it look at the color we’re going to
rub it look at the color we’re going to
rub it look at the color we’re going to use our fingers to go down right to the
use our fingers to go down right to the
use our fingers to go down right to the bottom we’re creating a texture it’s
bottom we’re creating a texture it’s
bottom we’re creating a texture it’s like mountains and lakes of beautiful
like mountains and lakes of beautiful
like mountains and lakes of beautiful green oil the Dolomites Gennaro is just
green oil the Dolomites Gennaro is just
green oil the Dolomites Gennaro is just going to roll up some garlic and we’re
going to roll up some garlic and we’re
going to roll up some garlic and we’re going to push that into here yeah a lot
going to push that into here yeah a lot
going to push that into here yeah a lot of the words the Dolomites command of
of the words the Dolomites command of
of the words the Dolomites command of the mountain yeah I love it
the mountain yeah I love it
the mountain yeah I love it really nice Cecil not quite so that’s
really nice Cecil not quite so that’s
really nice Cecil not quite so that’s why it’s salted we’re going to wrap this
why it’s salted we’re going to wrap this
why it’s salted we’re going to wrap this in the warm damp cloth and we’re going
in the warm damp cloth and we’re going
in the warm damp cloth and we’re going to let that prove for one more out
you ready yeah spongy gorgeous dough I’m
you ready yeah spongy gorgeous dough I’m going to put it in my Hotpoint oven
going to put it in my Hotpoint oven
going to put it in my Hotpoint oven right and having good equipment is so
right and having good equipment is so
right and having good equipment is so important right you want it hot
important right you want it hot
important right you want it hot preheated 220 degrees Celsius put it in
preheated 220 degrees Celsius put it in
preheated 220 degrees Celsius put it in so gently gently gently gently 20
so gently gently gently gently 20
so gently gently gently gently 20 minutes 25 minutes and then I can’t wait
minutes 25 minutes and then I can’t wait
minutes 25 minutes and then I can’t wait to show you oh look at that
to show you oh look at that
to show you oh look at that and now Gennaro’s gonna feed it waddles
and now Gennaro’s gonna feed it waddles
and now Gennaro’s gonna feed it waddles it’s going to suck it up like a sponge
it’s going to suck it up like a sponge
it’s going to suck it up like a sponge oh my goodness me look so crispy it
oh my goodness me look so crispy it
oh my goodness me look so crispy it brings back so many memories
brings back so many memories
brings back so many memories it’s indeed gonna be on the top crispy
it’s indeed gonna be on the top crispy
it’s indeed gonna be on the top crispy on the bottom spongy in the middle short
on the bottom spongy in the middle short
on the bottom spongy in the middle short punchy it’s the most ya know color
punchy it’s the most ya know color
punchy it’s the most ya know color delicious scrumptious bread have a go at
delicious scrumptious bread have a go at
delicious scrumptious bread have a go at that recipe and I hope you enjoyed my
that recipe and I hope you enjoyed my
that recipe and I hope you enjoyed my food memory with Gennaro it’s one that’s
food memory with Gennaro it’s one that’s
food memory with Gennaro it’s one that’s really close to my heart and guide me
really close to my heart and guide me
really close to my heart and guide me and Hotpoint we want to see your food
and Hotpoint we want to see your food
and Hotpoint we want to see your food memories click the link go over to the
memories click the link go over to the
memories click the link go over to the hub and there’s all the information you
hub and there’s all the information you
hub and there’s all the information you can see other video you’re going to love
can see other video you’re going to love
can see other video you’re going to love it so guys what are you waiting for
it so guys what are you waiting for
it so guys what are you waiting for share your food memories it’s going to
share your food memories it’s going to
share your food memories it’s going to be amazing come on
”
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