hi lovely people I am in a cider which is lovely band converted in a
which is lovely band converted in a
which is lovely band converted in a small kitchen and I gonna make it is
small kitchen and I gonna make it is
small kitchen and I gonna make it is fantastic tomato mozzarella ricotta
fantastic tomato mozzarella ricotta
fantastic tomato mozzarella ricotta bruschetta you will love it it’s so
bruschetta you will love it it’s so
bruschetta you will love it it’s so simple
simple
simple anyway first of all you need a very good
anyway first of all you need a very good
anyway first of all you need a very good country rustic bread cut the slice give
country rustic bread cut the slice give
country rustic bread cut the slice give a below about three or four make sure
a below about three or four make sure
a below about three or four make sure you got very hot griddle plate one on
you got very hot griddle plate one on
you got very hot griddle plate one on top then let’s delete some more look how
top then let’s delete some more look how
top then let’s delete some more look how lovely color start to get this way I
lovely color start to get this way I
lovely color start to get this way I made some nice one here the world the
made some nice one here the world the
made some nice one here the world the Brusco bruschetta meat it is frictions
Brusco bruschetta meat it is frictions
Brusco bruschetta meat it is frictions you can really wrap stuff on top oh my
you can really wrap stuff on top oh my
you can really wrap stuff on top oh my goodness little otherwise mind it that
goodness little otherwise mind it that
goodness little otherwise mind it that is just a fun plastic right first of all
is just a fun plastic right first of all
is just a fun plastic right first of all you need sweet sherry format this
you need sweet sherry format this
you need sweet sherry format this particular one is called am adapted you
particular one is called am adapted you
particular one is called am adapted you know from the world the date that’s also
know from the world the date that’s also
know from the world the date that’s also they can call me some mashed up just put
they can call me some mashed up just put
they can call me some mashed up just put them in a tray if you get some garlic
them in a tray if you get some garlic
them in a tray if you get some garlic actually I’ve done in the video chop
actually I’ve done in the video chop
actually I’ve done in the video chop chop roughly roughly roughly roughly
chop roughly roughly roughly roughly
chop roughly roughly roughly roughly chop I don’t know what I’m talking about
chop I don’t know what I’m talking about
chop I don’t know what I’m talking about anywhere by doesn’t matter you get a
anywhere by doesn’t matter you get a
anywhere by doesn’t matter you get a nice bit of chili very fine slice then
nice bit of chili very fine slice then
nice bit of chili very fine slice then get some lovely frisk or they gonna just
get some lovely frisk or they gonna just
get some lovely frisk or they gonna just few leaves that mix all together just
few leaves that mix all together just
few leaves that mix all together just put on top lovely olive oil drizzle a
put on top lovely olive oil drizzle a
put on top lovely olive oil drizzle a little bit on top a little bit of salt
little bit on top a little bit of salt
little bit on top a little bit of salt crusher between your finger I’m going to
crusher between your finger I’m going to
crusher between your finger I’m going to be in a quick shaking now are going to
be in a quick shaking now are going to
be in a quick shaking now are going to pull them aside would Amman but home use
pull them aside would Amman but home use
pull them aside would Amman but home use the tall Denis oven temperatures about
the tall Denis oven temperatures about
the tall Denis oven temperatures about 220 220 centigrade you put them in the
220 220 centigrade you put them in the
220 220 centigrade you put them in the oven for about two to three minutes
oven for about two to three minutes
oven for about two to three minutes because no matter that’s very soft let
because no matter that’s very soft let
because no matter that’s very soft let cook very very quick but exciting
cook very very quick but exciting
cook very very quick but exciting perhaps you need a little bit more time
perhaps you need a little bit more time
perhaps you need a little bit more time oh my mind
oh my mind
oh my mind oh sorry pilaster tasty tasty so good
oh sorry pilaster tasty tasty so good
oh sorry pilaster tasty tasty so good why I’m cooking is over so let’s make
why I’m cooking is over so let’s make
why I’m cooking is over so let’s make the spread we have a fantastic baffle
the spread we have a fantastic baffle
the spread we have a fantastic baffle Oracle from Italy this is what we use in
Oracle from Italy this is what we use in
Oracle from Italy this is what we use in German Italian and then also we have
German Italian and then also we have
German Italian and then also we have fantastic bocconcini of a buffalo
fantastic bocconcini of a buffalo
fantastic bocconcini of a buffalo there’s no mozzarella the Coleman Bach
there’s no mozzarella the Coleman Bach
there’s no mozzarella the Coleman Bach corner because they’re small bocconcini
corner because they’re small bocconcini
corner because they’re small bocconcini is like Gennaro a general so this is the
is like Gennaro a general so this is the
is like Gennaro a general so this is the small one so we have a couple of those
small one so we have a couple of those
small one so we have a couple of those crush it with a fork you make a really
crush it with a fork you make a really
crush it with a fork you make a really really nice and creamy you get a large
really nice and creamy you get a large
really nice and creamy you get a large spoon of ricotta put a little pinch of
spoon of ricotta put a little pinch of
spoon of ricotta put a little pinch of salt
salt
salt there will be over peppers you crashing
there will be over peppers you crashing
there will be over peppers you crashing all together and you got fantastic mix
all together and you got fantastic mix
all together and you got fantastic mix so this is ready now here I made some
so this is ready now here I made some
so this is ready now here I made some sun-dried tomato paste I’ve got some
sun-dried tomato paste I’ve got some
sun-dried tomato paste I’ve got some sun-dried tomato and the crust them all
sun-dried tomato and the crust them all
sun-dried tomato and the crust them all and put a little bit of vinegar and
and put a little bit of vinegar and
and put a little bit of vinegar and talked basically the olive oil if you
talked basically the olive oil if you
talked basically the olive oil if you can’t find all you don’t want to make it
can’t find all you don’t want to make it
can’t find all you don’t want to make it the element gem Italians from by update
the element gem Italians from by update
the element gem Italians from by update ok let’s start to make a little sketch
ok let’s start to make a little sketch
ok let’s start to make a little sketch on now now you get a garlic and you grab
on now now you get a garlic and you grab
on now now you get a garlic and you grab the garlic on top you can use the noise
the garlic on top you can use the noise
the garlic on top you can use the noise olive oil
olive oil
olive oil sun-dried tomato paste lovely mozzarella
sun-dried tomato paste lovely mozzarella
sun-dried tomato paste lovely mozzarella ricotta paste you look rough
ricotta paste you look rough
ricotta paste you look rough that is good some basil
that is good some basil
that is good some basil tomato Excel Aegean olive oil and this
tomato Excel Aegean olive oil and this
tomato Excel Aegean olive oil and this is tomato mozzarella ricotta with
is tomato mozzarella ricotta with
is tomato mozzarella ricotta with saundra tomato bruschetta you will love
saundra tomato bruschetta you will love
saundra tomato bruschetta you will love it it’s incredible that sweetness just
it it’s incredible that sweetness just
it it’s incredible that sweetness just is nice frozen of flavor inside your
is nice frozen of flavor inside your
is nice frozen of flavor inside your mouth with a garlic with a lovely flavor
mouth with a garlic with a lovely flavor
mouth with a garlic with a lovely flavor and chilling with a fantastic you Oregon
and chilling with a fantastic you Oregon
and chilling with a fantastic you Oregon drizzle of olive oil if you really like
drizzle of olive oil if you really like
drizzle of olive oil if you really like this you can get in home
this you can get in home
this you can get in home jam Italians but if you really want it
jam Italians but if you really want it
jam Italians but if you really want it and there is no there you can always ask
and there is no there you can always ask
and there is no there you can always ask to novice anyway
to novice anyway
to novice anyway [Music]
”
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