it’s TJ barbecue at the London Freeze festival just off the river attempts and
festival just off the river attempts and
festival just off the river attempts and I’ve got a slew a smorgasbord of rad
I’ve got a slew a smorgasbord of rad
I’ve got a slew a smorgasbord of rad skiers and snowboarders are gonna be
skiers and snowboarders are gonna be
skiers and snowboarders are gonna be eating up some of our tender tasty
eating up some of our tender tasty
eating up some of our tender tasty vittles the smokers in the back next to
vittles the smokers in the back next to
vittles the smokers in the back next to the VIP sections let’s get cooking sweet
the VIP sections let’s get cooking sweet
the VIP sections let’s get cooking sweet smoky beer can chicken its beer can
smoky beer can chicken its beer can
smoky beer can chicken its beer can chicken time with DJ BBQ and Nate Kern
chicken time with DJ BBQ and Nate Kern
chicken time with DJ BBQ and Nate Kern it’s got a good sound maybe check it out
it’s got a good sound maybe check it out
it’s got a good sound maybe check it out man Nate is five times British big airs
man Nate is five times British big airs
man Nate is five times British big airs snowboard champion this guy can spin a
snowboard champion this guy can spin a
snowboard champion this guy can spin a five a seven and nine his tricks are so
five a seven and nine his tricks are so
five a seven and nine his tricks are so smooth and buttery he’s off the ride
smooth and buttery he’s off the ride
smooth and buttery he’s off the ride dictor scale he’s cooking with me today
dictor scale he’s cooking with me today
dictor scale he’s cooking with me today and man and my stoked that’s hot yeah
and man and my stoked that’s hot yeah
and man and my stoked that’s hot yeah that’s been hot okay so we’re gonna
that’s been hot okay so we’re gonna
that’s been hot okay so we’re gonna start with the rub so can I ask you to
start with the rub so can I ask you to
start with the rub so can I ask you to crack some pepper first keep going keep
crack some pepper first keep going keep
crack some pepper first keep going keep going keep going yeah there we go put a
going keep going yeah there we go put a
going keep going yeah there we go put a little bit of salt in there 5050 in
little bit of salt in there 5050 in
little bit of salt in there 5050 in perfect that’s what I want a 50/50
perfect that’s what I want a 50/50
perfect that’s what I want a 50/50 you’ve got the rub Rocking
you’ve got the rub Rocking
you’ve got the rub Rocking I want you to drizzle some olive oil on
I want you to drizzle some olive oil on
I want you to drizzle some olive oil on our chickens get it in there salt and
our chickens get it in there salt and
our chickens get it in there salt and freshly cracked pepper get it in all the
freshly cracked pepper get it in all the
freshly cracked pepper get it in all the nooks and crannies remember to wash
nooks and crannies remember to wash
nooks and crannies remember to wash those hands you got to be careful with
those hands you got to be careful with
those hands you got to be careful with chicken nice pinch of time they’ve got
chicken nice pinch of time they’ve got
chicken nice pinch of time they’ve got the salt they’ve got the pepper they’ve
the salt they’ve got the pepper they’ve
the salt they’ve got the pepper they’ve got the time
got the time
got the time now it’s time sorry that was that was
now it’s time sorry that was that was
now it’s time sorry that was that was awful you can fire me right now if you
awful you can fire me right now if you
awful you can fire me right now if you want uh the essential ingredient for
want uh the essential ingredient for
want uh the essential ingredient for Beer Can Chicken is a 12 ounce can a
Beer Can Chicken is a 12 ounce can a
Beer Can Chicken is a 12 ounce can a beer and we’re also gonna do a coke can
beer and we’re also gonna do a coke can
beer and we’re also gonna do a coke can so this one gives it it’s got a s’more
so this one gives it it’s got a s’more
so this one gives it it’s got a s’more savory flavor I think it’s a bit more
savory flavor I think it’s a bit more
savory flavor I think it’s a bit more sweet
sweet
sweet flavor crack that can open for half of
flavor crack that can open for half of
flavor crack that can open for half of it in there I’m gonna crack my my coke
it in there I’m gonna crack my my coke
it in there I’m gonna crack my my coke can okay but we’ll save it for a bit of
can okay but we’ll save it for a bit of
can okay but we’ll save it for a bit of a marinade later to my homies what we’re
a marinade later to my homies what we’re
a marinade later to my homies what we’re gonna do with the cans we’re gonna shove
gonna do with the cans we’re gonna shove
gonna do with the cans we’re gonna shove them up the chicken’s butt derriere ass
them up the chicken’s butt derriere ass
them up the chicken’s butt derriere ass mmm tasty right the chick is gonna sit
mmm tasty right the chick is gonna sit
mmm tasty right the chick is gonna sit on that cam when it gets hot in there
on that cam when it gets hot in there
on that cam when it gets hot in there that cans gonna steam up and that beer
that cans gonna steam up and that beer
that cans gonna steam up and that beer is gonna steam and keep the inside of
is gonna steam and keep the inside of
is gonna steam and keep the inside of that chicken nice and moist you moisten
that chicken nice and moist you moisten
that chicken nice and moist you moisten it from the outside now we’re gonna
it from the outside now we’re gonna
it from the outside now we’re gonna moisten it within and give it a bit of
moisten it within and give it a bit of
moisten it within and give it a bit of flavor within put some time in the can
flavor within put some time in the can
flavor within put some time in the can it’s your flavor in the beer and the
it’s your flavor in the beer and the
it’s your flavor in the beer and the beer was gonna play with the chicken
beer was gonna play with the chicken
beer was gonna play with the chicken boom now’s not a good time to pick your
boom now’s not a good time to pick your
boom now’s not a good time to pick your nose what what what what up what up what
nose what what what what up what up what
nose what what what what up what up what way yo what’s up dog yo be proud I’m
way yo what’s up dog yo be proud I’m
way yo what’s up dog yo be proud I’m really proud let’s get her on the smoker
really proud let’s get her on the smoker
really proud let’s get her on the smoker get it Nate right in the middle like
get it Nate right in the middle like
get it Nate right in the middle like whew safe all right so we’re gonna get
whew safe all right so we’re gonna get
whew safe all right so we’re gonna get this thing fired at the pin 50 degrees
this thing fired at the pin 50 degrees
this thing fired at the pin 50 degrees Fahrenheit and give those birds about an
Fahrenheit and give those birds about an
Fahrenheit and give those birds about an hour and 15 minutes all right I’m gonna
hour and 15 minutes all right I’m gonna
hour and 15 minutes all right I’m gonna get this thing fired up so it cooks
get this thing fired up so it cooks
get this thing fired up so it cooks properly for you don’t forget to wash
properly for you don’t forget to wash
properly for you don’t forget to wash your hands dude Salmonella sucks hey my
your hands dude Salmonella sucks hey my
your hands dude Salmonella sucks hey my slow and low a chicken but he
all right Nate do the honors there we go
all right Nate do the honors there we go now you should actually let these rest
now you should actually let these rest
now you should actually let these rest for about ten minutes but I’m hungry he
for about ten minutes but I’m hungry he
for about ten minutes but I’m hungry he wants the skin to ready oh my gosh
wants the skin to ready oh my gosh
wants the skin to ready oh my gosh that’s not believable
that’s not believable
that’s not believable you can taste like the pepper and the
you can taste like the pepper and the
you can taste like the pepper and the salt you know and the nice olive oil rub
salt you know and the nice olive oil rub
salt you know and the nice olive oil rub and a bit of thyme in there and then
and a bit of thyme in there and then
and a bit of thyme in there and then it’s just moist the whole way through
it’s just moist the whole way through
it’s just moist the whole way through isn’t it
isn’t it
isn’t it so moist so dizzy all right now let’s do
so moist so dizzy all right now let’s do
so moist so dizzy all right now let’s do the coke can chicken yep
the coke can chicken yep
the coke can chicken yep hardly any coke left you ready
that is so good mmm describe it more of
that is so good mmm describe it more of a sweeter taste under who the heat on
a sweeter taste under who the heat on
a sweeter taste under who the heat on the pepper man anyone see summer beer
the pepper man anyone see summer beer
the pepper man anyone see summer beer can up a chicken’s ass you’ll never not
can up a chicken’s ass you’ll never not
can up a chicken’s ass you’ll never not shove a beer can up a chicken’s ass
shove a beer can up a chicken’s ass
shove a beer can up a chicken’s ass camera do you want some beer can chicken
camera do you want some beer can chicken
camera do you want some beer can chicken all right
all right
all right that’s right it’s good cut him off
that’s right it’s good cut him off
that’s right it’s good cut him off Oh Matt was good that’s good huh ready
Oh Matt was good that’s good huh ready
Oh Matt was good that’s good huh ready tonight all right good luck all right
tonight all right good luck all right
tonight all right good luck all right now if you guys want to learn more about
now if you guys want to learn more about
now if you guys want to learn more about DJ BBQ jamie oliver and all the other
DJ BBQ jamie oliver and all the other
DJ BBQ jamie oliver and all the other chefs on Jamie Oliver’s Food tube all
chefs on Jamie Oliver’s Food tube all
chefs on Jamie Oliver’s Food tube all you gotta do is high-five to subscribe
you gotta do is high-five to subscribe
you gotta do is high-five to subscribe so I want you to put a high five up
so I want you to put a high five up
so I want you to put a high five up there nice greasy one high five Nate
there nice greasy one high five Nate
there nice greasy one high five Nate Kern’s hand and then you guys can check
Kern’s hand and then you guys can check
Kern’s hand and then you guys can check out more the rad recipes and rad chefs
out more the rad recipes and rad chefs
out more the rad recipes and rad chefs we got on the food too
we got on the food too
we got on the food too thanks dude shred it in
thanks dude shred it in
thanks dude shred it in all right late you guys digging what you
all right late you guys digging what you
all right late you guys digging what you see then grab a spade and get to work on
see then grab a spade and get to work on
see then grab a spade and get to work on my awesome bacon fire bomb click the
my awesome bacon fire bomb click the
my awesome bacon fire bomb click the link do it if you want to see the latest
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