Super-Quick Pasta Sauces: Store Cupboard Basics with the Chiappas

we’re gonna have a little chat about

we’re gonna have a little chat about some store cupboard essentials that we

some store cupboard essentials that we

some store cupboard essentials that we keep always in our home to make a pasta

keep always in our home to make a pasta

keep always in our home to make a pasta sauce any night of the week and it

sauce any night of the week and it

sauce any night of the week and it really really is simple and they’re

really really is simple and they’re

really really is simple and they’re things that you can keep their long life

things that you can keep their long life

things that you can keep their long life and they’re always there to help you out

and they’re always there to help you out

and they’re always there to help you out in an emergency and really even though

in an emergency and really even though

in an emergency and really even though there’s lots of different ingredients

there’s lots of different ingredients

there’s lots of different ingredients here it’s scary

here it’s scary

here it’s scary yeah you don’t need them all it really

yeah you don’t need them all it really

yeah you don’t need them all it really comes down to this which is where the

comes down to this which is where the

comes down to this which is where the story starts and it is as simple as an

story starts and it is as simple as an

story starts and it is as simple as an onion piece of garlic and really some

onion piece of garlic and really some

onion piece of garlic and really some olive oil because this is where the

olive oil because this is where the

olive oil because this is where the juices really form your base of most

juices really form your base of most

juices really form your base of most pasta sauces tinder Tomatoes backup

pasta sauces tinder Tomatoes backup

pasta sauces tinder Tomatoes backup emergency stock last for ages always

emergency stock last for ages always

emergency stock last for ages always have that as backup

have that as backup

have that as backup salt and pepper hey if you like to cook

salt and pepper hey if you like to cook

salt and pepper hey if you like to cook you hopefully have that in the back of

you hopefully have that in the back of

you hopefully have that in the back of your cupboard so this really is the

your cupboard so this really is the

your cupboard so this really is the start of your pasta toolkit and we’ve

start of your pasta toolkit and we’ve

start of your pasta toolkit and we’ve actually done a recipe with just using

actually done a recipe with just using

actually done a recipe with just using these basic ingredients these here are a

these basic ingredients these here are a

these basic ingredients these here are a few other little ingredients we’ve got

few other little ingredients we’ve got

few other little ingredients we’ve got dried chili flakes and peperoncino which

dried chili flakes and peperoncino which

dried chili flakes and peperoncino which is cayenne pepper I put these in most my

is cayenne pepper I put these in most my

is cayenne pepper I put these in most my dishes just to give a little bit of heat

dishes just to give a little bit of heat

dishes just to give a little bit of heat and done a recipe as well with these so

and done a recipe as well with these so

and done a recipe as well with these so we’ve taken the basic and we added a bit

we’ve taken the basic and we added a bit

we’ve taken the basic and we added a bit of chili with some pancetta and that

of chili with some pancetta and that

of chili with some pancetta and that gives you a nice arrabiata dry bay

gives you a nice arrabiata dry bay

gives you a nice arrabiata dry bay leaves keep for ages I know one of the

leaves keep for ages I know one of the

leaves keep for ages I know one of the awning so a long way you know loud so

awning so a long way you know loud so

awning so a long way you know loud so much later yeah oregano classic Italian

much later yeah oregano classic Italian

much later yeah oregano classic Italian herb again just a pinch of it at the end

herb again just a pinch of it at the end

herb again just a pinch of it at the end of your recipe here we got some walnuts

of your recipe here we got some walnuts

of your recipe here we got some walnuts we’ve got pilot roasted toasted as they

we’ve got pilot roasted toasted as they

we’ve got pilot roasted toasted as they are nuts aren’t fabulous in most faster

are nuts aren’t fabulous in most faster

are nuts aren’t fabulous in most faster sources just to give that bit of texture

sources just to give that bit of texture

sources just to give that bit of texture and flavor so moving on to this little

and flavor so moving on to this little

and flavor so moving on to this little cluster here so passata

cluster here so passata

cluster here so passata is nothing more really than blitz tin

is nothing more really than blitz tin

is nothing more really than blitz tin tomatoes but I tell you what does add to

tomatoes but I tell you what does add to

tomatoes but I tell you what does add to your dish is smarter puree

your dish is smarter puree

your dish is smarter puree comes in the tin it comes in a squidgy

comes in the tin it comes in a squidgy

comes in the tin it comes in a squidgy tube you can add a little spoon of that

tube you can add a little spoon of that

tube you can add a little spoon of that to your basics down here and it really

to your basics down here and it really

to your basics down here and it really thickens your sauce and again has depth

thickens your sauce and again has depth

thickens your sauce and again has depth depth and seasoning and it’s all about

depth and seasoning and it’s all about

depth and seasoning and it’s all about taste taste taste just adding these

taste taste taste just adding these

taste taste taste just adding these little little tweaks not all of them try

little little tweaks not all of them try

little little tweaks not all of them try and stick to four max this little

and stick to four max this little

and stick to four max this little section down here is really about lots

section down here is really about lots

section down here is really about lots and lots of different tinned good the

and lots of different tinned good the

and lots of different tinned good the date on this is something crazy like

date on this is something crazy like

date on this is something crazy like 2017 yeah so you can have them back up

2017 yeah so you can have them back up

2017 yeah so you can have them back up back up options to flavor your sauces

back up options to flavor your sauces

back up options to flavor your sauces and we’ve done a great one with your

and we’ve done a great one with your

and we’ve done a great one with your basic tomato sauce tuna and capers yeah

basic tomato sauce tuna and capers yeah

basic tomato sauce tuna and capers yeah so a little bit of a fishy combination

so a little bit of a fishy combination

so a little bit of a fishy combination here we’ve got some anchovies if you put

here we’ve got some anchovies if you put

here we’ve got some anchovies if you put some anchovies with some capers that’s

some anchovies with some capers that’s

some anchovies with some capers that’s almost seasoning in this own right

almost seasoning in this own right

almost seasoning in this own right because they’re quite some salty another

because they’re quite some salty another

because they’re quite some salty another dried essential that you could have is

dried essential that you could have is

dried essential that you could have is your porcini mushrooms below a long way

your porcini mushrooms below a long way

your porcini mushrooms below a long way if you want to do a mushroom pasta the

if you want to do a mushroom pasta the

if you want to do a mushroom pasta the flavor that comes from those if you add

flavor that comes from those if you add

flavor that comes from those if you add boiling water to them and the juices you

boiling water to them and the juices you

boiling water to them and the juices you use as you stop is just on another level

use as you stop is just on another level

use as you stop is just on another level I think more than anything there bit

I think more than anything there bit

I think more than anything there bit more pricey but again they’re dried so

more pricey but again they’re dried so

more pricey but again they’re dried so they can keep in a jar for months and

they can keep in a jar for months and

they can keep in a jar for months and months and months on end and when you’ve

months and months on end and when you’ve

months and months on end and when you’ve got a little bit maybe an unexpected

got a little bit maybe an unexpected

got a little bit maybe an unexpected guest pop them in some boiling water

guest pop them in some boiling water

guest pop them in some boiling water blitz them up and then add them to

blitz them up and then add them to

blitz them up and then add them to tomato sauce and other chick there with

tomato sauce and other chick there with

tomato sauce and other chick there with maybe a mushroom stock cube and boy oh

maybe a mushroom stock cube and boy oh

maybe a mushroom stock cube and boy oh boy will you impress with just these

boy will you impress with just these

boy will you impress with just these alone it’s less about buying these

alone it’s less about buying these

alone it’s less about buying these ingredients to make your pasta sauce and

ingredients to make your pasta sauce and

ingredients to make your pasta sauce and more about what have you already got on

more about what have you already got on

more about what have you already got on your cupboard yes these are some of our

your cupboard yes these are some of our

your cupboard yes these are some of our store cupboard essentials and they would

store cupboard essentials and they would

store cupboard essentials and they would be afraid that you have to have order P

be afraid that you have to have order P

be afraid that you have to have order P now now start from start simply build it

now now start from start simply build it

now now start from start simply build it up see what you like according to your

up see what you like according to your

up see what you like according to your palette but really just experiment and

palette but really just experiment and

palette but really just experiment and have a go and we’d love to hear what

have a go and we’d love to hear what

have a go and we’d love to hear what your store cupboard essentials are so

your store cupboard essentials are so

your store cupboard essentials are so write in the comments box below I want

write in the comments box below I want

write in the comments box below I want to know what you guys have because we

to know what you guys have because we

to know what you guys have because we might be missing a trick here so we’d

might be missing a trick here so we’d

might be missing a trick here so we’d love to hear from you

love to hear from you

love to hear from you you