pastor compa Midori it’s basic basic tomato sauce the basis are lots of
tomato sauce the basis are lots of
tomato sauce the basis are lots of Italian recipes it is classic we are
Italian recipes it is classic we are
Italian recipes it is classic we are going to show you two different
going to show you two different
going to show you two different directions one is going to be arrabiata
directions one is going to be arrabiata
directions one is going to be arrabiata and then the other one is tuna and
and then the other one is tuna and
and then the other one is tuna and capers onions garlic tinned tomatoes are
capers onions garlic tinned tomatoes are
capers onions garlic tinned tomatoes are your base M’s your mean
your base M’s your mean
your base M’s your mean yep onions I’m going to chop the garlic
yep onions I’m going to chop the garlic
yep onions I’m going to chop the garlic my trick with garlic is I put a bit of
my trick with garlic is I put a bit of
my trick with garlic is I put a bit of salt on it and it releases all the
salt on it and it releases all the
salt on it and it releases all the juices look at all that moisture that’s
juices look at all that moisture that’s
juices look at all that moisture that’s the salt that’s released that which
the salt that’s released that which
the salt that’s released that which makes it really easy for you to crush
makes it really easy for you to crush
makes it really easy for you to crush with a flat blade nice glug of olive oil
with a flat blade nice glug of olive oil
with a flat blade nice glug of olive oil pick it up ready yep we’ve got a lovely
pick it up ready yep we’ve got a lovely
pick it up ready yep we’ve got a lovely mix of different sized onions in there
mix of different sized onions in there
mix of different sized onions in there authentic but in theory you’d have them
authentic but in theory you’d have them
authentic but in theory you’d have them dice nice and fine
dice nice and fine
dice nice and fine garlic wants to go in a little bit later
garlic wants to go in a little bit later
garlic wants to go in a little bit later because you don’t want it to burn and it
because you don’t want it to burn and it
because you don’t want it to burn and it cooks much quicker than the onions
cooks much quicker than the onions
cooks much quicker than the onions absolutely open the tuna tomorrow yes
absolutely open the tuna tomorrow yes
absolutely open the tuna tomorrow yes make sure they’re chopped mum’s shown us
make sure they’re chopped mum’s shown us
make sure they’re chopped mum’s shown us how to do this just just saves you
how to do this just just saves you
how to do this just just saves you pulling them out and chopping them and
pulling them out and chopping them and
pulling them out and chopping them and get it all what yep go nice chopped
get it all what yep go nice chopped
get it all what yep go nice chopped tomatoes look at that because there’s a
tomatoes look at that because there’s a
tomatoes look at that because there’s a lot of liquid in there
lot of liquid in there
lot of liquid in there we also cheat with the stock crumble
we also cheat with the stock crumble
we also cheat with the stock crumble that stock in and it will dissolve trust
that stock in and it will dissolve trust
that stock in and it will dissolve trust me it does the job it really does
me it does the job it really does
me it does the job it really does there’s some bigger chunks of tomatoes
there’s some bigger chunks of tomatoes
there’s some bigger chunks of tomatoes there just bash it down with your spoon
there just bash it down with your spoon
there just bash it down with your spoon put some salt and pepper in them and
put some salt and pepper in them and
put some salt and pepper in them and they’re not keep it on gene or which is
they’re not keep it on gene or which is
they’re not keep it on gene or which is km pepper not enough to make it spicy
km pepper not enough to make it spicy
km pepper not enough to make it spicy but it should just give it a little heat
but it should just give it a little heat
but it should just give it a little heat that is a classic tomato salgo I’m just
that is a classic tomato salgo I’m just
that is a classic tomato salgo I’m just gonna have a little too
gonna have a little too
gonna have a little too seven that pays leave it simmer Aziz for
seven that pays leave it simmer Aziz for
seven that pays leave it simmer Aziz for about 15 minutes but that’s pretty much
about 15 minutes but that’s pretty much
about 15 minutes but that’s pretty much the same time as your pastas gonna cook
the same time as your pastas gonna cook
the same time as your pastas gonna cook really good yeah yeah mum will literally
really good yeah yeah mum will literally
really good yeah yeah mum will literally make this in bat she’s gonna come have a
make this in bat she’s gonna come have a
make this in bat she’s gonna come have a little look where she stores all the
little look where she stores all the
little look where she stores all the essentials Italian tune Italian pasta go
essentials Italian tune Italian pasta go
essentials Italian tune Italian pasta go come September they’ll probably be 15 of
come September they’ll probably be 15 of
come September they’ll probably be 15 of these yeah and these are brilliant
these yeah and these are brilliant
these yeah and these are brilliant because they’re like little bricks the
because they’re like little bricks the
because they’re like little bricks the perfect for two people you pop that
perfect for two people you pop that
perfect for two people you pop that straight into a pan from frozen ten
straight into a pan from frozen ten
straight into a pan from frozen ten minutes on the heat come on we’re gonna
minutes on the heat come on we’re gonna
minutes on the heat come on we’re gonna hate to the factory yeah come on take a
hate to the factory yeah come on take a
hate to the factory yeah come on take a look at our pasta store cupboard
look at our pasta store cupboard
look at our pasta store cupboard essentials video just click on the link
essentials video just click on the link
essentials video just click on the link below so we’re gonna split the sauce and
below so we’re gonna split the sauce and
below so we’re gonna split the sauce and show you arrabiata which is spicy’s a
show you arrabiata which is spicy’s a
show you arrabiata which is spicy’s a bit like a pesto really versatile let’s
bit like a pesto really versatile let’s
bit like a pesto really versatile let’s put our pasta in because that’s going to
put our pasta in because that’s going to
put our pasta in because that’s going to take 10 minutes so this pastor that
take 10 minutes so this pastor that
take 10 minutes so this pastor that we’re using here is fusilli all those
we’re using here is fusilli all those
we’re using here is fusilli all those little and twists will really mop up the
little and twists will really mop up the
little and twists will really mop up the sauce and you’ll have gooey tomato sauce
sauce and you’ll have gooey tomato sauce
sauce and you’ll have gooey tomato sauce running through all that pasta chop up
running through all that pasta chop up
running through all that pasta chop up some punches on out so that’s nice and
some punches on out so that’s nice and
some punches on out so that’s nice and warm don’t need any oil because this
warm don’t need any oil because this
warm don’t need any oil because this punches so we’ll just it’s got enough
punches so we’ll just it’s got enough
punches so we’ll just it’s got enough fat yeah if you have ever be a security
fat yeah if you have ever be a security
fat yeah if you have ever be a security across you’re angry and the reason they
across you’re angry and the reason they
across you’re angry and the reason they call it that is because it’s a heat
call it that is because it’s a heat
call it that is because it’s a heat fiery and spicy you don’t want it to get
fiery and spicy you don’t want it to get
fiery and spicy you don’t want it to get rid of that fax it’s full of flavor and
rid of that fax it’s full of flavor and
rid of that fax it’s full of flavor and saltiness and it’s really good cut those
saltiness and it’s really good cut those
saltiness and it’s really good cut those bits nice and crispy delicious you’re
bits nice and crispy delicious you’re
bits nice and crispy delicious you’re gonna have an edible yeah that you want
gonna have an edible yeah that you want
gonna have an edible yeah that you want it nice and hot half a teaspoon of chili
it nice and hot half a teaspoon of chili
it nice and hot half a teaspoon of chili flakes as you can see it’s quite meaty
flakes as you can see it’s quite meaty
flakes as you can see it’s quite meaty thick sauce now just before I put the
thick sauce now just before I put the
thick sauce now just before I put the pasta in there and adds a little bit of
pasta in there and adds a little bit of
pasta in there and adds a little bit of the pasta water
the pasta water
the pasta water come on Ames I’m ready and our
come on Ames I’m ready and our
come on Ames I’m ready and our fifty-fifty year marry the pasta on the
fifty-fifty year marry the pasta on the
fifty-fifty year marry the pasta on the heat always not this one’s your spicy
heat always not this one’s your spicy
heat always not this one’s your spicy arrabiata and then the other one is
arrabiata and then the other one is
arrabiata and then the other one is really simple we loved it as kids tuna
really simple we loved it as kids tuna
really simple we loved it as kids tuna and capers my cheese gone in capers will
and capers my cheese gone in capers will
and capers my cheese gone in capers will give a little bit of saltiness and it
give a little bit of saltiness and it
give a little bit of saltiness and it goes really really well with the fish
goes really really well with the fish
goes really really well with the fish after swimming lesson when we were kids
after swimming lesson when we were kids
after swimming lesson when we were kids instead of going to fish you know yeah I
instead of going to fish you know yeah I
instead of going to fish you know yeah I would go for fish and chips and we’d
would go for fish and chips and we’d
would go for fish and chips and we’d come home for a plate of pasta with tuna
come home for a plate of pasta with tuna
come home for a plate of pasta with tuna I want to drizzle of olive oil I’m going
I want to drizzle of olive oil I’m going
I want to drizzle of olive oil I’m going I’m not working I want parmesan on mine
I’m not working I want parmesan on mine
I’m not working I want parmesan on mine too mmm yeah really good Oh Chili’s yeah
too mmm yeah really good Oh Chili’s yeah
too mmm yeah really good Oh Chili’s yeah right okay it’s good Oh every time you
right okay it’s good Oh every time you
right okay it’s good Oh every time you go try some of mine
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