hi guys okay we’re gonna make a super easy and delicious Italian style fish
easy and delicious Italian style fish
easy and delicious Italian style fish pie you’re gonna love it and I’m gonna
pie you’re gonna love it and I’m gonna
pie you’re gonna love it and I’m gonna be bigging up my beautiful bakeware
be bigging up my beautiful bakeware
be bigging up my beautiful bakeware range so the nice thing about this
range so the nice thing about this
range so the nice thing about this recipe is it’s really simple to do I’ve
recipe is it’s really simple to do I’ve
recipe is it’s really simple to do I’ve got some mashed potato here just simply
got some mashed potato here just simply
got some mashed potato here just simply mashed boiled and peeled potatoes mash
mashed boiled and peeled potatoes mash
mashed boiled and peeled potatoes mash it up with a little milk and butter and
it up with a little milk and butter and
it up with a little milk and butter and salt so that’s done now the first job
salt so that’s done now the first job
salt so that’s done now the first job that I’m gonna do is I’m going to kind
that I’m gonna do is I’m going to kind
that I’m gonna do is I’m going to kind of create a really delicious tomato
of create a really delicious tomato
of create a really delicious tomato salad just nice little mouth piece sizes
salad just nice little mouth piece sizes
salad just nice little mouth piece sizes we’re just going to put those into the
we’re just going to put those into the
we’re just going to put those into the bowl then you want to season it nice and
bowl then you want to season it nice and
bowl then you want to season it nice and generously with salt and pepper so
generously with salt and pepper so
generously with salt and pepper so that’s your basic seasoning just toss
that’s your basic seasoning just toss
that’s your basic seasoning just toss the tomatoes up with a salt and pepper
the tomatoes up with a salt and pepper
the tomatoes up with a salt and pepper we’re going to go in we’re possessed and
we’re going to go in we’re possessed and
we’re going to go in we’re possessed and the juice of one lemon I’m going to go
the juice of one lemon I’m going to go
the juice of one lemon I’m going to go in with about the same amount of extra
in with about the same amount of extra
in with about the same amount of extra virgin cold-pressed olive oil about
virgin cold-pressed olive oil about
virgin cold-pressed olive oil about three or four tablespoons okay I want to
three or four tablespoons okay I want to
three or four tablespoons okay I want to get one clove of garlic I’m gonna use
get one clove of garlic I’m gonna use
get one clove of garlic I’m gonna use spring onions because if I put sort of
spring onions because if I put sort of
spring onions because if I put sort of raw onions in there I don’t feel they’re
raw onions in there I don’t feel they’re
raw onions in there I don’t feel they’re going to cook in the time that this
going to cook in the time that this
going to cook in the time that this beautiful dish is gonna cook so I’m
beautiful dish is gonna cook so I’m
beautiful dish is gonna cook so I’m gonna finely slice those I’m now going
gonna finely slice those I’m now going
gonna finely slice those I’m now going to slice up a chili taste your chilies
to slice up a chili taste your chilies
to slice up a chili taste your chilies see how hot they are and you just want
see how hot they are and you just want
see how hot they are and you just want it very subtle okay so I’m going to use
it very subtle okay so I’m going to use
it very subtle okay so I’m going to use half a chili here and in it goes with
half a chili here and in it goes with
half a chili here and in it goes with the tomatoes and then I’m going to hit
the tomatoes and then I’m going to hit
the tomatoes and then I’m going to hit it with a nice big handful of basil and
it with a nice big handful of basil and
it with a nice big handful of basil and some parsley it’s beautiful beautiful to
some parsley it’s beautiful beautiful to
some parsley it’s beautiful beautiful to use herbs so I’ll just roll them up like
use herbs so I’ll just roll them up like
use herbs so I’ll just roll them up like that it smells incredible so in we go so
that it smells incredible so in we go so
that it smells incredible so in we go so I’m going to mix this up now what’s
I’m going to mix this up now what’s
I’m going to mix this up now what’s beautiful is we’re going to let this sit
beautiful is we’re going to let this sit
beautiful is we’re going to let this sit for about 10 15 20 minutes and what
for about 10 15 20 minutes and what
for about 10 15 20 minutes and what you’ll get is the juices coming out of
you’ll get is the juices coming out of
you’ll get is the juices coming out of there and actually what we’ve made there
there and actually what we’ve made there
there and actually what we’ve made there is a dressing it’s gonna be so good but
is a dressing it’s gonna be so good but
is a dressing it’s gonna be so good but at the same time we don’t want that
at the same time we don’t want that
at the same time we don’t want that liquid in our fish pie because it’s just
liquid in our fish pie because it’s just
liquid in our fish pie because it’s just not gonna be nice okay so what we’re
not gonna be nice okay so what we’re
not gonna be nice okay so what we’re gonna do is just let that sort of just
gonna do is just let that sort of just
gonna do is just let that sort of just macerate and all those beautiful flavors
macerate and all those beautiful flavors
macerate and all those beautiful flavors mix up okay then we’ll drain it and
mix up okay then we’ll drain it and
mix up okay then we’ll drain it and we’ll have dressing on one side and a
we’ll have dressing on one side and a
we’ll have dressing on one side and a beautiful light summery tomato salsa on
beautiful light summery tomato salsa on
beautiful light summery tomato salsa on the other which we’ll cook with the fish
the other which we’ll cook with the fish
the other which we’ll cook with the fish and then mash
and then mash
and then mash tato and it’s going to be a fantastic
tato and it’s going to be a fantastic
tato and it’s going to be a fantastic fantastic fish pie so over there we’ve
fantastic fish pie so over there we’ve
fantastic fish pie so over there we’ve got some lovely lemon sole place and
got some lovely lemon sole place and
got some lovely lemon sole place and prawns you can really pick the fish that
prawns you can really pick the fish that
prawns you can really pick the fish that you like and also it can work to any
you like and also it can work to any
you like and also it can work to any budget okay so I’m going to slice up the
budget okay so I’m going to slice up the
budget okay so I’m going to slice up the prawns like that and that goes into our
prawns like that and that goes into our
prawns like that and that goes into our dish with the place
dish with the place
dish with the place I’m just going to slice them in half and
I’m just going to slice them in half and
I’m just going to slice them in half and I’m just going to roll them up like a
I’m just going to roll them up like a
I’m just going to roll them up like a little rose okay what’s the point in
little rose okay what’s the point in
little rose okay what’s the point in doing this well when you actually dig in
doing this well when you actually dig in
doing this well when you actually dig in there later it’s going to look and feel
there later it’s going to look and feel
there later it’s going to look and feel and cook completely different to the
and cook completely different to the
and cook completely different to the chunks of prawns so with the lemon sole
chunks of prawns so with the lemon sole
chunks of prawns so with the lemon sole what I’ll do here is I’ll just lay that
what I’ll do here is I’ll just lay that
what I’ll do here is I’ll just lay that in and out like threads beautiful okay
in and out like threads beautiful okay
in and out like threads beautiful okay so we’ve got the fish there the tomatoes
so we’ve got the fish there the tomatoes
so we’ve got the fish there the tomatoes have been macerating beautifully I’m
have been macerating beautifully I’m
have been macerating beautifully I’m just going to drain that into my nice
just going to drain that into my nice
just going to drain that into my nice salad bowl here then move them over to
salad bowl here then move them over to
salad bowl here then move them over to the fish just sprinkle those on the top
the fish just sprinkle those on the top
the fish just sprinkle those on the top like that and what I want to do is just
like that and what I want to do is just
like that and what I want to do is just kind of use my fingers just to kind of
kind of use my fingers just to kind of
kind of use my fingers just to kind of push and tuck in the tomatoes in and
push and tuck in the tomatoes in and
push and tuck in the tomatoes in and around the fish so what you end up with
around the fish so what you end up with
around the fish so what you end up with is a lovely dressing you can put a
is a lovely dressing you can put a
is a lovely dressing you can put a little bit more olive oil in there look
little bit more olive oil in there look
little bit more olive oil in there look at that it’s so fresh it’s so good
at that it’s so fresh it’s so good
at that it’s so fresh it’s so good two more ingredients to finish this and
two more ingredients to finish this and
two more ingredients to finish this and they’re classic Italian ingredients so I
they’re classic Italian ingredients so I
they’re classic Italian ingredients so I only need about 100 to 150 grams of
only need about 100 to 150 grams of
only need about 100 to 150 grams of creme fraiche 50 60 grams of pecorino
creme fraiche 50 60 grams of pecorino
creme fraiche 50 60 grams of pecorino not to make it cheesy I’m using it like
not to make it cheesy I’m using it like
not to make it cheesy I’m using it like a seasoning so this is one of my Jamie
a seasoning so this is one of my Jamie
a seasoning so this is one of my Jamie Oliver piping bags basically snip off
Oliver piping bags basically snip off
Oliver piping bags basically snip off the end I just unscrew this part here
the end I just unscrew this part here
the end I just unscrew this part here and then I push this in this side slip
and then I push this in this side slip
and then I push this in this side slip that on like that and then load it up
that on like that and then load it up
that on like that and then load it up with potato take the edge out like that
with potato take the edge out like that
with potato take the edge out like that and just sort of shake it down pinch the
and just sort of shake it down pinch the
and just sort of shake it down pinch the top and just twist it around and then
top and just twist it around and then
top and just twist it around and then you are fully loaded and ready to go and
you are fully loaded and ready to go and
you are fully loaded and ready to go and then you can do any piping you want I’m
then you can do any piping you want I’m
then you can do any piping you want I’m simply going to pipe it in the simplest
simply going to pipe it in the simplest
simply going to pipe it in the simplest form which is up and down by having
form which is up and down by having
form which is up and down by having these little nozzles like that it
these little nozzles like that it
these little nozzles like that it creates those beautiful lines and that
creates those beautiful lines and that
creates those beautiful lines and that means more crispy bits whack this in the
means more crispy bits whack this in the
means more crispy bits whack this in the oven for about half an hour until this
oven for about half an hour until this
oven for about half an hour until this potato is golden and crisp and gorgeous
potato is golden and crisp and gorgeous
potato is golden and crisp and gorgeous let’s let that cook and then I’ll show
let’s let that cook and then I’ll show
let’s let that cook and then I’ll show you how to serve it up
you how to serve it up
you how to serve it up I’ve got some really basic everyday
I’ve got some really basic everyday
I’ve got some really basic everyday salad leaves here like around lettuce
salad leaves here like around lettuce
salad leaves here like around lettuce cheapest letters in the world some baby
cheapest letters in the world some baby
cheapest letters in the world some baby spinach some rocket because we’re in
spinach some rocket because we’re in
spinach some rocket because we’re in that sort of Italian vibe what’s amazing
that sort of Italian vibe what’s amazing
that sort of Italian vibe what’s amazing is you get kind of flavors that kind of
is you get kind of flavors that kind of
is you get kind of flavors that kind of smell like the greenhouse in that
smell like the greenhouse in that
smell like the greenhouse in that dressing really really good really
dressing really really good really
dressing really really good really really lovely
really lovely
really lovely topped off with a big old wad of vibrant
topped off with a big old wad of vibrant
topped off with a big old wad of vibrant salad mmm what’s really nice is it just
salad mmm what’s really nice is it just
salad mmm what’s really nice is it just cooked so well together it’s very light
cooked so well together it’s very light
cooked so well together it’s very light and fresh really really good absolutely
and fresh really really good absolutely
and fresh really really good absolutely gorgeous you’ve got to give that a go
gorgeous you’ve got to give that a go
gorgeous you’ve got to give that a go now guys if you want to see more of my
now guys if you want to see more of my
now guys if you want to see more of my bakeware range and more information hit
bakeware range and more information hit
bakeware range and more information hit the I box up there and if you want to
the I box up there and if you want to
the I box up there and if you want to check out my lovely wife’s fish pie
check out my lovely wife’s fish pie
check out my lovely wife’s fish pie recipe and the details are in the
recipe and the details are in the
recipe and the details are in the information box below until next time
information box below until next time
information box below until next time bye
”
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