Spicy Beef Empanadas | Felicitas Pizarro

my name is Felicitas Pizarro and I am

my name is Felicitas Pizarro and I am willing snow you feels like our first

willing snow you feels like our first

willing snow you feels like our first date so that’s why I will prepare today

date so that’s why I will prepare today

date so that’s why I will prepare today one of the most typical veins from

one of the most typical veins from

one of the most typical veins from Argentina spicy beef empanadas

Argentina spicy beef empanadas

Argentina spicy beef empanadas let’s excite it to the dough right now

let’s excite it to the dough right now

let’s excite it to the dough right now let’s mix a cup of flour melted large

let’s mix a cup of flour melted large

let’s mix a cup of flour melted large water and salt steering using our

water and salt steering using our

water and salt steering using our fingers and once we have the dough well

fingers and once we have the dough well

fingers and once we have the dough well let’s begin to me we have to get a very

let’s begin to me we have to get a very

let’s begin to me we have to get a very smooth so when it is ready after 5 or 10

smooth so when it is ready after 5 or 10

smooth so when it is ready after 5 or 10 minutes of kneading we will let it rest

minutes of kneading we will let it rest

minutes of kneading we will let it rest for about 30 minutes

for about 30 minutes

for about 30 minutes cover it with a towel and then roll it

cover it with a towel and then roll it

cover it with a towel and then roll it very thin and carry a cookie cutter or a

very thin and carry a cookie cutter or a

very thin and carry a cookie cutter or a bowl around it

bowl around it

bowl around it Billy lazy don’t worry by flow through

Billy lazy don’t worry by flow through

Billy lazy don’t worry by flow through this of pastry okay now let’s get into

this of pastry okay now let’s get into

this of pastry okay now let’s get into the fibers and leave the feeling of the

the fibers and leave the feeling of the

the fibers and leave the feeling of the end for now we will use dark garlic and

end for now we will use dark garlic and

end for now we will use dark garlic and chili onions

chili onions

chili onions red bell pepper spring onions that mix

red bell pepper spring onions that mix

red bell pepper spring onions that mix these are beautiful colors we have here

these are beautiful colors we have here

these are beautiful colors we have here and now mine bananas are may also

and now mine bananas are may also

and now mine bananas are may also now the mean knife at me come over here

now the mean knife at me come over here

now the mean knife at me come over here this way and look at me you know like

this way and look at me you know like

this way and look at me you know like the casino

the casino

the casino Casilla – a paper you make over here I

Casilla – a paper you make over here I

Casilla – a paper you make over here I would love to come back up an empanada

would love to come back up an empanada

would love to come back up an empanada turtle all over me ha ha ha

turtle all over me ha ha ha

turtle all over me ha ha ha now my empanada also takes some broth I

now my empanada also takes some broth I

now my empanada also takes some broth I want some tomatoes up to make this

want some tomatoes up to make this

want some tomatoes up to make this empanada super juicy let’s add black

empanada super juicy let’s add black

empanada super juicy let’s add black pepper cumin salt oh the one I love most

pepper cumin salt oh the one I love most

pepper cumin salt oh the one I love most and red ground pepper when our filling

and red ground pepper when our filling

and red ground pepper when our filling is ready we will take it and cool it

is ready we will take it and cool it

is ready we will take it and cool it chilly for a couple of hours that’s the

chilly for a couple of hours that’s the

chilly for a couple of hours that’s the secret of the best empanada

secret of the best empanada

secret of the best empanada so this beauty will become solid when we

so this beauty will become solid when we

so this beauty will become solid when we feel it in our dough the dough will not

feel it in our dough the dough will not

feel it in our dough the dough will not moisten and when you fry them all the

moisten and when you fry them all the

moisten and when you fry them all the juices part inside will melt and this

juices part inside will melt and this

juices part inside will melt and this we will be empanadas because good

we will be empanadas because good

we will be empanadas because good empanada has to be a mess has to be a

empanada has to be a mess has to be a

empanada has to be a mess has to be a discussion in the floor all the juices

discussion in the floor all the juices

discussion in the floor all the juices come down in the countryside of car loan

come down in the countryside of car loan

come down in the countryside of car loan in the kitchen floor

in the kitchen floor

in the kitchen floor now I’m going to make a super hard

now I’m going to make a super hard

now I’m going to make a super hard dressing tik-tok I will supervise the

dressing tik-tok I will supervise the

dressing tik-tok I will supervise the empanada we will begin with olive oil

empanada we will begin with olive oil

empanada we will begin with olive oil spring onions and paprika ground red

spring onions and paprika ground red

spring onions and paprika ground red pepper and salt red colored simple oily

pepper and salt red colored simple oily

pepper and salt red colored simple oily that’s what we’re looking for you the

that’s what we’re looking for you the

that’s what we’re looking for you the theme of our infinite now I will add

theme of our infinite now I will add

theme of our infinite now I will add boiled potato and whole thing is if we

boiled potato and whole thing is if we

boiled potato and whole thing is if we have lots of colors now let’s get

have lots of colors now let’s get

have lots of colors now let’s get feeling inside of the dough round it put

feeling inside of the dough round it put

feeling inside of the dough round it put it in the wheel of your hand take 1

it in the wheel of your hand take 1

it in the wheel of your hand take 1 tablespoon of the filling now water one

tablespoon of the filling now water one

tablespoon of the filling now water one of the edges fold it over and seal it

of the edges fold it over and seal it

of the edges fold it over and seal it seal it seal it press hard C seal it and

seal it seal it press hard C seal it and

seal it seal it press hard C seal it and now very important here it is called the

now very important here it is called the

now very important here it is called the reporter it is very simple fold it fold

reporter it is very simple fold it fold

reporter it is very simple fold it fold it fold it fold it okay very simple

it fold it fold it okay very simple

it fold it fold it okay very simple Amira next for doing this it’s a rope

Amira next for doing this it’s a rope

Amira next for doing this it’s a rope effect you are fried just seal it press

effect you are fried just seal it press

effect you are fried just seal it press it very hard it will be okay no let’s go

it very hard it will be okay no let’s go

it very hard it will be okay no let’s go to the boiling oil nice smoke trust me

to the boiling oil nice smoke trust me

to the boiling oil nice smoke trust me fry them you can bake them then sleep

fry them you can bake them then sleep

fry them you can bake them then sleep rather trust me save calories at the gym

rather trust me save calories at the gym

rather trust me save calories at the gym not here you

not here you

not here you just difference for yourself from

just difference for yourself from

just difference for yourself from anywhere you are well Silas to my six to

anywhere you are well Silas to my six to

anywhere you are well Silas to my six to my country we wouldn’t regret it

my country we wouldn’t regret it

my country we wouldn’t regret it come on over follow me beautiful spot to

come on over follow me beautiful spot to

come on over follow me beautiful spot to it this amazing Empire

super delicious don’t forget to

super delicious don’t forget to subscribe to jamie oliver’s foodtube

subscribe to jamie oliver’s foodtube

subscribe to jamie oliver’s foodtube channel my name is Vinicius Pizarro and

channel my name is Vinicius Pizarro and

channel my name is Vinicius Pizarro and remember you are what it is and today we

remember you are what it is and today we

remember you are what it is and today we are spicy beef empanadas