hi i’m Kelis and I’m in the food tube kitchen today I’m gonna make smoked
kitchen today I’m gonna make smoked
kitchen today I’m gonna make smoked bacon on a bus at a pasar a really
bacon on a bus at a pasar a really
bacon on a bus at a pasar a really traditional Colombian dish they cook
traditional Colombian dish they cook
traditional Colombian dish they cook them on every corner and there’s a
them on every corner and there’s a
them on every corner and there’s a million different ways to do it I kind
million different ways to do it I kind
million different ways to do it I kind of put my own twist on it I’ve had some
of put my own twist on it I’ve had some
of put my own twist on it I’ve had some discussions with some other Colombians
discussions with some other Colombians
discussions with some other Colombians they do not think that bacon should be
they do not think that bacon should be
they do not think that bacon should be oh but I do
oh but I do
oh but I do so I put bacon in mine just cuz bacon in
so I put bacon in mine just cuz bacon in
so I put bacon in mine just cuz bacon in everything this is basically just really
everything this is basically just really
everything this is basically just really fine precooked
fine precooked
fine precooked white cornmeal I get it at my market
white cornmeal I get it at my market
white cornmeal I get it at my market I’ve got about 500 grams already
I’ve got about 500 grams already
I’ve got about 500 grams already measured out I’m just gonna put it in my
measured out I’m just gonna put it in my
measured out I’m just gonna put it in my bowl here then I have a kettle it’s
bowl here then I have a kettle it’s
bowl here then I have a kettle it’s already boiled water 2 cups cooking is
already boiled water 2 cups cooking is
already boiled water 2 cups cooking is temperamental and it depends on your
temperamental and it depends on your
temperamental and it depends on your atmosphere if you’re in a really humid
atmosphere if you’re in a really humid
atmosphere if you’re in a really humid place you might need less water if
place you might need less water if
place you might need less water if you’re in a super dry place like
you’re in a super dry place like
you’re in a super dry place like California where I from you might need
California where I from you might need
California where I from you might need war water you want to make like a dough
war water you want to make like a dough
war water you want to make like a dough so if you see this still really dry like
so if you see this still really dry like
so if you see this still really dry like this you know you need some more water I
this you know you need some more water I
this you know you need some more water I was just recently in Colombia and it was
was just recently in Colombia and it was
was just recently in Colombia and it was amazing because like you see all these
amazing because like you see all these
amazing because like you see all these women making them on the corner with
women making them on the corner with
women making them on the corner with like open flames and one of the things
like open flames and one of the things
like open flames and one of the things that I thought was cool was that like
that I thought was cool was that like
that I thought was cool was that like it’s such a great foundation for so many
it’s such a great foundation for so many
it’s such a great foundation for so many different things like you could top it
different things like you could top it
different things like you could top it with anything you could put bacon in it
with anything you could put bacon in it
with anything you could put bacon in it you could put onions in it you could put
you could put onions in it you could put
you could put onions in it you could put jalapenos or it’s a foundation for like
jalapenos or it’s a foundation for like
jalapenos or it’s a foundation for like this plethora of amazing delicious
this plethora of amazing delicious
this plethora of amazing delicious things you want your dough consistency
things you want your dough consistency
things you want your dough consistency to be you want to be pliable like it
to be you want to be pliable like it
to be you want to be pliable like it needs to be able to mold you don’t want
needs to be able to mold you don’t want
needs to be able to mold you don’t want it to be so wet to the point where you
it to be so wet to the point where you
it to be so wet to the point where you can’t get it to become something we
can’t get it to become something we
can’t get it to become something we don’t want to be so dry to the point
don’t want to be so dry to the point
don’t want to be so dry to the point where you can still see the dry grains
where you can still see the dry grains
where you can still see the dry grains you know so I fried up some American
you know so I fried up some American
you know so I fried up some American bacon if you’re in the UK or in Europe
bacon if you’re in the UK or in Europe
bacon if you’re in the UK or in Europe then this would be streaky smoked bacon
then this would be streaky smoked bacon
then this would be streaky smoked bacon and just chopped it up and added it to
and just chopped it up and added it to
and just chopped it up and added it to my Ottawa dough we love eating these for
my Ottawa dough we love eating these for
my Ottawa dough we love eating these for breakfast in my house because they’re
breakfast in my house because they’re
breakfast in my house because they’re quick and they’re easy but you really
quick and they’re easy but you really
quick and they’re easy but you really can’t have them any time in Columbia to
can’t have them any time in Columbia to
can’t have them any time in Columbia to eat them all day one is like one serving
eat them all day one is like one serving
eat them all day one is like one serving I think it’s more than enough it’s like
I think it’s more than enough it’s like
I think it’s more than enough it’s like having your little personal pizza I’ve
having your little personal pizza I’ve
having your little personal pizza I’ve held my up in the fridge for up to like
held my up in the fridge for up to like
held my up in the fridge for up to like a week they don’t usually last week only
a week they don’t usually last week only
a week they don’t usually last week only because people eat them but in theory if
because people eat them but in theory if
because people eat them but in theory if you could keep them in your fridge for a
you could keep them in your fridge for a
you could keep them in your fridge for a week I think they’d be good there’s a
week I think they’d be good there’s a
week I think they’d be good there’s a lot of different ways you can do these
lot of different ways you can do these
lot of different ways you can do these do them in a toaster oven to start them
do them in a toaster oven to start them
do them in a toaster oven to start them off I like doing them in a pan with some
off I like doing them in a pan with some
off I like doing them in a pan with some butter and then finish them off on some
butter and then finish them off on some
butter and then finish them off on some open flame just because they’ll get a
open flame just because they’ll get a
open flame just because they’ll get a really good nice charred flavor color it
really good nice charred flavor color it
really good nice charred flavor color it gets crispy crusty on the outside on
gets crispy crusty on the outside on
gets crispy crusty on the outside on both sides and then just a little layer
both sides and then just a little layer
both sides and then just a little layer on the inside is like soft and mushy and
on the inside is like soft and mushy and
on the inside is like soft and mushy and that’s what makes the perfect combo all
that’s what makes the perfect combo all
that’s what makes the perfect combo all right so I’m gonna throw away smoked
right so I’m gonna throw away smoked
right so I’m gonna throw away smoked bacon ones in there I’m gonna grate my
bacon ones in there I’m gonna grate my
bacon ones in there I’m gonna grate my cheese this is just kiss over uncle I’ve
cheese this is just kiss over uncle I’ve
cheese this is just kiss over uncle I’ve done it with Gouda I’ve done it with
done it with Gouda I’ve done it with
done it with Gouda I’ve done it with Greer people think that cotija is the
Greer people think that cotija is the
Greer people think that cotija is the same as queso blanco it’s very similar
same as queso blanco it’s very similar
same as queso blanco it’s very similar and if you can’t find queso blanco that
and if you can’t find queso blanco that
and if you can’t find queso blanco that i would say go with cotija because he
i would say go with cotija because he
i would say go with cotija because he has a lot saltier this is extremely
has a lot saltier this is extremely
has a lot saltier this is extremely traditional light fluffy wonderful and
traditional light fluffy wonderful and
traditional light fluffy wonderful and then this is literally just finishing
then this is literally just finishing
then this is literally just finishing them off perfect for my Audet boss
them off perfect for my Audet boss
them off perfect for my Audet boss inside when I don’t feel like starting
inside when I don’t feel like starting
inside when I don’t feel like starting up the barbecue almost done I’m actually
up the barbecue almost done I’m actually
up the barbecue almost done I’m actually ready to put them on our fire there’s
ready to put them on our fire there’s
ready to put them on our fire there’s such a treat so good these are super
such a treat so good these are super
such a treat so good these are super versatile you can do all vegetarian or
versatile you can do all vegetarian or
versatile you can do all vegetarian or Chili’s though or whatever but I mean
Chili’s though or whatever but I mean
Chili’s though or whatever but I mean the core of them is that yeah they’re
the core of them is that yeah they’re
the core of them is that yeah they’re gluten free by nature because it’s corn
gluten free by nature because it’s corn
gluten free by nature because it’s corn I suppose if you really had to you could
I suppose if you really had to you could
I suppose if you really had to you could use oil instead of butter again it’s a
use oil instead of butter again it’s a
use oil instead of butter again it’s a personal choice you don’t need to keep
personal choice you don’t need to keep
personal choice you don’t need to keep them on there too long that is exactly
them on there too long that is exactly
them on there too long that is exactly what you want you want the burning bit
what you want you want the burning bit
what you want you want the burning bit it’s the best part can you hear that yep
it’s the best part can you hear that yep
it’s the best part can you hear that yep so these also you want to so you don’t
so these also you want to so you don’t
so these also you want to so you don’t want to like make them and then have
want to like make them and then have
want to like make them and then have them sitting you want to serve them
them sitting you want to serve them
them sitting you want to serve them right away because what happens is if
right away because what happens is if
right away because what happens is if they’re sitting on whatever plate or
they’re sitting on whatever plate or
they’re sitting on whatever plate or board that you have them on for too long
board that you have them on for too long
board that you have them on for too long they get like soggy aegon and then all
they get like soggy aegon and then all
they get like soggy aegon and then all that wonderful charring and crisping you
that wonderful charring and crisping you
that wonderful charring and crisping you did is kind of a waste of time okay now
did is kind of a waste of time okay now
did is kind of a waste of time okay now look at just please look at this look
look at just please look at this look
look at just please look at this look how fantastic this cheese is like clouds
how fantastic this cheese is like clouds
how fantastic this cheese is like clouds it’s miraculous Columbia like dill he I
it’s miraculous Columbia like dill he I
it’s miraculous Columbia like dill he I mean literally a big there’s no way that
mean literally a big there’s no way that
mean literally a big there’s no way that I can eat all of that but it’s like so
I can eat all of that but it’s like so
I can eat all of that but it’s like so light and fluffy that it just like when
light and fluffy that it just like when
light and fluffy that it just like when you take a bite just goes away it’s
you take a bite just goes away it’s
you take a bite just goes away it’s perfect we’ve got someone hearty fried
perfect we’ve got someone hearty fried
perfect we’ve got someone hearty fried down chori so like I said before there’s
down chori so like I said before there’s
down chori so like I said before there’s really no wrong answer here guys I’ve
really no wrong answer here guys I’ve
really no wrong answer here guys I’ve got some ahi here like a salsa and it’s
got some ahi here like a salsa and it’s
got some ahi here like a salsa and it’s got a really nice fresh flavor because
got a really nice fresh flavor because
got a really nice fresh flavor because of all of the
of all of the
of all of the cilantro I also have the recipe in my
cilantro I also have the recipe in my
cilantro I also have the recipe in my book but really just you know it’s
book but really just you know it’s
book but really just you know it’s cilantro onion garlic habaneros tomato a
cilantro onion garlic habaneros tomato a
cilantro onion garlic habaneros tomato a little bit of lime vinegar water done so
little bit of lime vinegar water done so
little bit of lime vinegar water done so now I get to try it’s my favorite part
now I get to try it’s my favorite part
now I get to try it’s my favorite part okay let’s see score crunchy soft salty
okay let’s see score crunchy soft salty
okay let’s see score crunchy soft salty chorizo makes it because that really
chorizo makes it because that really
chorizo makes it because that really good flavor to go with bacon yeah he
good flavor to go with bacon yeah he
good flavor to go with bacon yeah he gives it like a fresh it’s like a break
gives it like a fresh it’s like a break
gives it like a fresh it’s like a break everything I wanted my mouth right now
everything I wanted my mouth right now
everything I wanted my mouth right now if you liked this recipe
if you liked this recipe
if you liked this recipe there are tons more click the link below
there are tons more click the link below
there are tons more click the link below for my book there’s recipes from all
for my book there’s recipes from all
for my book there’s recipes from all over the world like from Asia and Latin
over the world like from Asia and Latin
over the world like from Asia and Latin America and classic American dishes I
America and classic American dishes I
America and classic American dishes I hope you enjoy them I’m super excited
hope you enjoy them I’m super excited
hope you enjoy them I’m super excited about it
about it
about it one provecho
[Music]
[Music] you
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