this recipe is from my new FoodTube book
What is it? Bucatini is a paste
It looks like thick spaghetti, whatever it is in itself, but in this is a hole that runs all the way through the middle
this hole is called a “buco” and that is why the pasta is called bucatini
this becomes easy to cook because the water runs through it
the good thing about this recipe is that if you can not find bucatini, you can also use spaghetti or linguini.
First we have to cook the pasta. We need salt in the water.
Spice the water.
We need about 200 grams of bucatini.
Put in the pasta.
Let’s cover it up. Okay, you need two cloves of garlic, coarsely cut.
You need about half a chili pepper, depending on the strength of the chili.
We do everything together, oh the taste is already there.
You need about four well ripened cherry tomatoes, which you cut in four.
It is that easy to do.
Two anchovy fillets, look at how good this anchovies are.
Finely chop them because the anchovies melt and will give a delicious taste of the sea.
So, I use this plate in reverse so you can see it better, but cook yourself on the stove.
Here is the pan, drizzle with olive oil. About three tablespoons of olive oil.
Hump it together, look at it. Cook for about three minutes.
Then add a tablespoon of capers
It is fantastic, it cooks well.
Now everything is there, my pan is cold so I have to go back to the stove.
This recipe is enough for two people, but you can adjust it for three, four or five people.
At this point it has been cooked for three minutes and the pasta is cooked. Just throw in the pasta.
Look at how beautiful.
It is ready, let’s pour some pasta water because the pasta water has taste.
I want a bit of fluid.
Take a look, I’m going to show what I’m doing, stir everything because everything is already done
At this point I add some wild arugula, which gives it a peppery taste.
And also a fresh taste, it needs some salt.
Very well! Okay, you need 180 grams of tuna.
Make sure it’s good tuna, do not just buy something. Read what is on the tin.
You have to know where it comes from.
With oil and everything else. Look how beautiful.
You add the oil for the taste.
Now you need some lemon, squeeze some lemon
move it around a bit
all tastes are in it
Look at it, bless this bucatini.
I want you to taste it, this is unbelievable
In a bowl I have more wild rocket. I sprinkle some lemon, some olive oil
A little bit of salt, mix it up.
This is so good!
Do it. And this is the simple Tuna Bucatini.
So tasteful.
It is that simple. You have the tuna, the cherry tomatoes.
The chili, the garlic, the anchovies, the capers and the peppery rocket.
The freshness that all come together for you to eat and enjoy.
This recipe is from my new FoodTube book, if you want to see more, click on the link.
Let’s taste.
I can taste the sky.
What can I say? I love you all, see you soon! Subscribe! It is free! If you go, please do it. I will continue to eat this.
It tastes delicious.
This recipe comes from my book. Click on the link and see more.
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