Perfect Sausage Casserole 🔥 | Jamie Oliver

look at that come on I’m just turning it

look at that come on I’m just turning it around okay lovely people we’re gonna do

around okay lovely people we’re gonna do

around okay lovely people we’re gonna do the most amazing casserole with a

the most amazing casserole with a

the most amazing casserole with a Catherine Wheel sausage cooking over a

Catherine Wheel sausage cooking over a

Catherine Wheel sausage cooking over a brilliant ragout this is perfect for

brilliant ragout this is perfect for

brilliant ragout this is perfect for Halloween or bonfire night it’s gonna be

Halloween or bonfire night it’s gonna be

Halloween or bonfire night it’s gonna be amazing I’m gonna peel two onions here

amazing I’m gonna peel two onions here

amazing I’m gonna peel two onions here and I’m just gonna put them into

and I’m just gonna put them into

and I’m just gonna put them into quarters and I’m just gonna put them dry

quarters and I’m just gonna put them dry

quarters and I’m just gonna put them dry actually into a pan at the moment I’m

actually into a pan at the moment I’m

actually into a pan at the moment I’m quite like doing this because you get

quite like doing this because you get

quite like doing this because you get this char going on then I’m gonna go for

this char going on then I’m gonna go for

this char going on then I’m gonna go for one chili I’m just gonna slice it up

one chili I’m just gonna slice it up

one chili I’m just gonna slice it up with the seeds in and we want a little

with the seeds in and we want a little

with the seeds in and we want a little bit of spice happening there as well

bit of spice happening there as well

bit of spice happening there as well finely slice a couple of cloves of

finely slice a couple of cloves of

finely slice a couple of cloves of garlic straight in and still we haven’t

garlic straight in and still we haven’t

garlic straight in and still we haven’t got any oil we’re gonna go in with two

got any oil we’re gonna go in with two

got any oil we’re gonna go in with two level teaspoons of smoked paprika we’re

level teaspoons of smoked paprika we’re

level teaspoons of smoked paprika we’re gonna season with salt and pepper and

gonna season with salt and pepper and

gonna season with salt and pepper and now I’m gonna go in with a couple of

now I’m gonna go in with a couple of

now I’m gonna go in with a couple of tablespoons of olive oil a slight

tablespoons of olive oil a slight

tablespoons of olive oil a slight reverse of your normal on a beginning to

reverse of your normal on a beginning to

reverse of your normal on a beginning to a ragout so we’re gonna let that just

a ragout so we’re gonna let that just

a ragout so we’re gonna let that just sweat off for a little bit while I chunk

sweat off for a little bit while I chunk

sweat off for a little bit while I chunk up some butternut squash so be really

up some butternut squash so be really

up some butternut squash so be really careful get the tip of the knife in like

careful get the tip of the knife in like

careful get the tip of the knife in like that turn it around and do it on the

that turn it around and do it on the

that turn it around and do it on the other side always cutting away from you

other side always cutting away from you

other side always cutting away from you you can use a little spoon just to take

you can use a little spoon just to take

you can use a little spoon just to take the seeds out of the squash like that

the seeds out of the squash like that

the seeds out of the squash like that cut it lengthwise like this and then I

cut it lengthwise like this and then I

cut it lengthwise like this and then I want to chop it into like 1-inch little

want to chop it into like 1-inch little

want to chop it into like 1-inch little chunks look at the colour guys move it

chunks look at the colour guys move it

chunks look at the colour guys move it around and look at that all the flavors

around and look at that all the flavors

around and look at that all the flavors are sticking around the squash and as

are sticking around the squash and as

are sticking around the squash and as soon have you’ve done that we’re going

soon have you’ve done that we’re going

soon have you’ve done that we’re going to whack this in the oven at 190 degrees

to whack this in the oven at 190 degrees

to whack this in the oven at 190 degrees Celsius which is 350 Fahrenheit for

Celsius which is 350 Fahrenheit for

Celsius which is 350 Fahrenheit for about half an hour

about half an hour

about half an hour absolutely beautiful now I’m gonna go in

absolutely beautiful now I’m gonna go in

absolutely beautiful now I’m gonna go in with the chickpeas and all the juices

with the chickpeas and all the juices

with the chickpeas and all the juices and the butter beans now you can change

and the butter beans now you can change

and the butter beans now you can change your pulses to whatever ones you’ve got

your pulses to whatever ones you’ve got

your pulses to whatever ones you’ve got available or the ones that you like chop

available or the ones that you like chop

available or the ones that you like chop those tomatoes up add a little bit of

those tomatoes up add a little bit of

those tomatoes up add a little bit of water because it’s gonna reduce as it

water because it’s gonna reduce as it

water because it’s gonna reduce as it cooks down and then what I want to do is

cooks down and then what I want to do is

cooks down and then what I want to do is put a little barbecue sauce in just to

put a little barbecue sauce in just to

put a little barbecue sauce in just to give it a nice smoke so about 100 mils

give it a nice smoke so about 100 mils

give it a nice smoke so about 100 mils is really really good and then I’ve got

is really really good and then I’ve got

is really really good and then I’ve got four beautiful homemade cumberlands and

four beautiful homemade cumberlands and

four beautiful homemade cumberlands and if you just unwind them like that all

if you just unwind them like that all

if you just unwind them like that all right what we’re gonna do is a Catherine

right what we’re gonna do is a Catherine

right what we’re gonna do is a Catherine Wheel sausage now if you unwind it and

Wheel sausage now if you unwind it and

Wheel sausage now if you unwind it and then join it together you get one very

then join it together you get one very

then join it together you get one very sausage and we’re gonna do it with

sausage and we’re gonna do it with

sausage and we’re gonna do it with another sausage as well we’ve got a

another sausage as well we’ve got a

another sausage as well we’ve got a lovely beef spiced sausage here just

lovely beef spiced sausage here just

lovely beef spiced sausage here just talk to your butcher and get him to give

talk to your butcher and get him to give

talk to your butcher and get him to give you something great we’re just gonna

you something great we’re just gonna

you something great we’re just gonna flatten these out and then what I love

flatten these out and then what I love

flatten these out and then what I love to do is join these together loosely and

to do is join these together loosely and

to do is join these together loosely and just wind it up like this keep it nice

just wind it up like this keep it nice

just wind it up like this keep it nice and loose and then I’m gonna use nice

and loose and then I’m gonna use nice

and loose and then I’m gonna use nice long bits of rosemary like this and just

long bits of rosemary like this and just

long bits of rosemary like this and just take the herbs off but then we can

take the herbs off but then we can

take the herbs off but then we can sharpen it up with a knife at an angle

sharpen it up with a knife at an angle

sharpen it up with a knife at an angle and if you go through like this it’s

and if you go through like this it’s

and if you go through like this it’s gonna hold it all in shape and it’s

gonna hold it all in shape and it’s

gonna hold it all in shape and it’s gonna roast completely different than if

gonna roast completely different than if

gonna roast completely different than if you were just cooking a sausage on its

you were just cooking a sausage on its

you were just cooking a sausage on its own and then what we can do with some

own and then what we can do with some

own and then what we can do with some nice olive oil you can take herbs like

nice olive oil you can take herbs like

nice olive oil you can take herbs like nutmeg and just grate that over the top

nutmeg and just grate that over the top

nutmeg and just grate that over the top I’ll take some sage take some bay

I’ll take some sage take some bay

I’ll take some sage take some bay rosemary and just chuck them in the

rosemary and just chuck them in the

rosemary and just chuck them in the little gaps like this and look at that

little gaps like this and look at that

little gaps like this and look at that that’s gonna cook in a completely

that’s gonna cook in a completely

that’s gonna cook in a completely different way as we are in the wood oven

different way as we are in the wood oven

different way as we are in the wood oven I could put a rack on top or I could try

I could put a rack on top or I could try

I could put a rack on top or I could try and pretend to be clever and yeah let’s

and pretend to be clever and yeah let’s

and pretend to be clever and yeah let’s be clever look at that guys that’s what

be clever look at that guys that’s what

be clever look at that guys that’s what we’re talking about so the reason I

we’re talking about so the reason I

we’re talking about so the reason I would do this or the reason I’ll put it

would do this or the reason I’ll put it

would do this or the reason I’ll put it directly on the bars over this in the

directly on the bars over this in the

directly on the bars over this in the oven is so that we get nice crispness

oven is so that we get nice crispness

oven is so that we get nice crispness all the way around and when the fat cook

all the way around and when the fat cook

all the way around and when the fat cook out that’s really good quality flavor

out that’s really good quality flavor

out that’s really good quality flavor coming out and it’s going into your ragu

coming out and it’s going into your ragu

coming out and it’s going into your ragu so in the oven for 40 minutes and you’re

so in the oven for 40 minutes and you’re

so in the oven for 40 minutes and you’re gonna have something really really

gonna have something really really

gonna have something really really beautiful

just look at that

just look at that the fats dripping in to your little

the fats dripping in to your little

the fats dripping in to your little casserole it all absorbs that beautiful

casserole it all absorbs that beautiful

casserole it all absorbs that beautiful flavor really really nice so let’s take

flavor really really nice so let’s take

flavor really really nice so let’s take our little Catherine wheels sausage and

our little Catherine wheels sausage and

our little Catherine wheels sausage and let’s serve that on a nice big platter

let’s serve that on a nice big platter

let’s serve that on a nice big platter and then with the sausage let’s just

and then with the sausage let’s just

and then with the sausage let’s just take the skewer out and when you kind of

take the skewer out and when you kind of

take the skewer out and when you kind of cut through it you get this fantastic

cut through it you get this fantastic

cut through it you get this fantastic little cross-section like that which is

little cross-section like that which is

little cross-section like that which is marvelous you can bang that right on top

marvelous you can bang that right on top

marvelous you can bang that right on top super cool really good food for this

super cool really good food for this

super cool really good food for this time of year proper comfort food right

time of year proper comfort food right

time of year proper comfort food right let’s serve some up and love to have

let’s serve some up and love to have

let’s serve some up and love to have some with some nice steamed and dressed

some with some nice steamed and dressed

some with some nice steamed and dressed greens done let’s have some nice big

greens done let’s have some nice big

greens done let’s have some nice big chunk of the sausage look at that guys

chunk of the sausage look at that guys

chunk of the sausage look at that guys so there you go guys I hope you enjoyed

so there you go guys I hope you enjoyed

so there you go guys I hope you enjoyed that until next time take care