hey guys Jamie here and today I am cooking with my polish friend Damian we
cooking with my polish friend Damian we
cooking with my polish friend Damian we have been meaning to cook together for
have been meaning to cook together for
have been meaning to cook together for one year I’m gonna tell you about that
one year I’m gonna tell you about that
one year I’m gonna tell you about that in a minute
in a minute
in a minute but we’re gonna cook the most delicious
but we’re gonna cook the most delicious
but we’re gonna cook the most delicious Bogey’s get on Bo get Piero deep inner
Bogey’s get on Bo get Piero deep inner
Bogey’s get on Bo get Piero deep inner perfect
perfect
perfect it’s with mashed potatoes smoked cheese
it’s with mashed potatoes smoked cheese
it’s with mashed potatoes smoked cheese cranberry gel and we eat and on
cranberry gel and we eat and on
cranberry gel and we eat and on Christmas time let me just explain who
Christmas time let me just explain who
Christmas time let me just explain who Damian is he’s one master chef in Poland
Damian is he’s one master chef in Poland
Damian is he’s one master chef in Poland right he’s published in the last two
right he’s published in the last two
right he’s published in the last two years three cookbooks
years three cookbooks
years three cookbooks tell them it’s complicated tag my photo
tell them it’s complicated tag my photo
tell them it’s complicated tag my photo on Instagram and tell my followers to do
on Instagram and tell my followers to do
on Instagram and tell my followers to do the same basically I got stoked
the same basically I got stoked
the same basically I got stoked Polish people and in the end I had to
Polish people and in the end I had to
Polish people and in the end I had to find him and then we agreed to me and to
find him and then we agreed to me and to
find him and then we agreed to me and to cook and today is the day so we start
cook and today is the day so we start
cook and today is the day so we start with the pastry we use the flour it’s
with the pastry we use the flour it’s
with the pastry we use the flour it’s important to use warm water just
important to use warm water just
important to use warm water just tablespoon of oil and then you just need
tablespoon of oil and then you just need
tablespoon of oil and then you just need this for like three three four minutes
this for like three three four minutes
this for like three three four minutes until it’s smooth yes now give it to the
until it’s smooth yes now give it to the
until it’s smooth yes now give it to the rest I have a tip when you boil your
rest I have a tip when you boil your
rest I have a tip when you boil your water here’s your bowl yeah so heat warm
water here’s your bowl yeah so heat warm
water here’s your bowl yeah so heat warm yes okay and then this warm bowl and now
yes okay and then this warm bowl and now
yes okay and then this warm bowl and now half hour and then let it relax yes we
half hour and then let it relax yes we
half hour and then let it relax yes we could now make your filling that’s right
could now make your filling that’s right
could now make your filling that’s right so we have an onion finely sliced and
so we have an onion finely sliced and
so we have an onion finely sliced and we’re gonna fry these onions in
we’re gonna fry these onions in
we’re gonna fry these onions in clarified butter yes a little bit of
clarified butter yes a little bit of
clarified butter yes a little bit of salt when did you discover your passion
salt when did you discover your passion
salt when did you discover your passion for cooking I always watch my grandma
for cooking I always watch my grandma
for cooking I always watch my grandma while she’s cooking and what’s her name
while she’s cooking and what’s her name
while she’s cooking and what’s her name Fela Fela yes smoked cheese I’ve never
Fela Fela yes smoked cheese I’ve never
Fela Fela yes smoked cheese I’ve never seen the cheese like this this is the
seen the cheese like this this is the
seen the cheese like this this is the traditional polish cheese very popular
traditional polish cheese very popular
traditional polish cheese very popular in mountain in Poland yeah I can you try
in mountain in Poland yeah I can you try
in mountain in Poland yeah I can you try yes of course it almost feels like like
yes of course it almost feels like like
yes of course it almost feels like like a firm mozzarella
a firm mozzarella
a firm mozzarella yes but smokes knows yes yes so I guess
yes but smokes knows yes yes so I guess
yes but smokes knows yes yes so I guess any good cheese that melts is gonna be
any good cheese that melts is gonna be
any good cheese that melts is gonna be delicious right yes right cheddar smoked
delicious right yes right cheddar smoked
delicious right yes right cheddar smoked cheddar yeah it’s really perfect so
cheddar yeah it’s really perfect so
cheddar yeah it’s really perfect so what’s next Damian yes here’s how our a
what’s next Damian yes here’s how our a
what’s next Damian yes here’s how our a mashed potato mm-hmm we
mashed potato mm-hmm we
mashed potato mm-hmm we our grated OPEC about three or four
our grated OPEC about three or four
our grated OPEC about three or four tablespoons of cottage cheese this is
tablespoons of cottage cheese this is
tablespoons of cottage cheese this is cranberry gem and onion we cannot okay
cranberry gem and onion we cannot okay
cranberry gem and onion we cannot okay now mix it nutmeg just a little pepper
now mix it nutmeg just a little pepper
now mix it nutmeg just a little pepper just a little just a little he said so
just a little just a little he said so
just a little just a little he said so using some cream yes delicious this is
using some cream yes delicious this is
using some cream yes delicious this is exciting this dough have to be thin how
exciting this dough have to be thin how
exciting this dough have to be thin how do I know when it’s thin enough when you
do I know when it’s thin enough when you
do I know when it’s thin enough when you see your finger under there okay
see your finger under there okay
see your finger under there okay beautiful we can cut it start to filling
beautiful we can cut it start to filling
beautiful we can cut it start to filling how much more MORE yes and you see you
how much more MORE yes and you see you
how much more MORE yes and you see you pull it up like this yes pin your sides
pull it up like this yes pin your sides
pull it up like this yes pin your sides together first yes like this and then do
together first yes like this and then do
together first yes like this and then do you do anything else do you doing yes
you do anything else do you doing yes
you do anything else do you doing yes Oh nicely like this right okay so if
Oh nicely like this right okay so if
Oh nicely like this right okay so if it’s Christmas time yeah and if
it’s Christmas time yeah and if
it’s Christmas time yeah and if pierogies are important yeah and if the
pierogies are important yeah and if the
pierogies are important yeah and if the whole family is sitting down making
whole family is sitting down making
whole family is sitting down making pierogies do they have a little vodka or
pierogies do they have a little vodka or
pierogies do they have a little vodka or little you know in Christmas if you
little you know in Christmas if you
little you know in Christmas if you can’t drink for the first founder okay
can’t drink for the first founder okay
can’t drink for the first founder okay in Christmas I know a lot of Polish
in Christmas I know a lot of Polish
in Christmas I know a lot of Polish people and I’ve never seen them look at
people and I’ve never seen them look at
people and I’ve never seen them look at the start so what time is the first day
the start so what time is the first day
the start so what time is the first day about six seven we have some boiling
about six seven we have some boiling
about six seven we have some boiling water here pierogi go in and then we fry
water here pierogi go in and then we fry
water here pierogi go in and then we fry yes
yes
yes clarified butter yep so the pierogies
clarified butter yep so the pierogies
clarified butter yep so the pierogies are floated to the top detritus so then
are floated to the top detritus so then
are floated to the top detritus so then one minutes and it’s done okay and then
one minutes and it’s done okay and then
one minutes and it’s done okay and then how long do you fry them for my friends
how long do you fry them for my friends
how long do you fry them for my friends till they’re golden yes
till they’re golden yes
till they’re golden yes oh you have the crispy side and the soft
oh you have the crispy side and the soft
oh you have the crispy side and the soft side yes a sour cream chives and that’s
side yes a sour cream chives and that’s
side yes a sour cream chives and that’s it now is it
it now is it
it now is it what would you normally drink with this
what would you normally drink with this
what would you normally drink with this in Poland
in Poland
in Poland thanks a cup of tea no milk or sour milk
thanks a cup of tea no milk or sour milk
thanks a cup of tea no milk or sour milk soy milk okay this one is later
delicious
delicious it’s got sweet it’s got soli it’s smoky
it’s got sweet it’s got soli it’s smoky
it’s got sweet it’s got soli it’s smoky it’s soft its crunchy if you love
it’s soft its crunchy if you love
it’s soft its crunchy if you love dumplings if you love gyoza then you’ve
dumplings if you love gyoza then you’ve
dumplings if you love gyoza then you’ve got to go and get yourself some polish
got to go and get yourself some polish
got to go and get yourself some polish get on you all of these details are in
get on you all of these details are in
get on you all of these details are in the link below now we’re gonna have some
the link below now we’re gonna have some
the link below now we’re gonna have some milk sorry
milk sorry
milk sorry [Laughter]
”
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