Parsnip and Pancetta Tagliatelle | Gennaro Contaldo – AD

[Music]

[Music] hi lovely people and I am in this

hi lovely people and I am in this

hi lovely people and I am in this beautiful island of a Selena with my

beautiful island of a Selena with my

beautiful island of a Selena with my very good friend Alberto Lee and I gonna

very good friend Alberto Lee and I gonna

very good friend Alberto Lee and I gonna cook this incredible that you tell with

cook this incredible that you tell with

cook this incredible that you tell with the parsnips of pancetta you will love

the parsnips of pancetta you will love

the parsnips of pancetta you will love it

it

it first of all I need some nice

first of all I need some nice

first of all I need some nice ingredients I have this fantastic

ingredients I have this fantastic

ingredients I have this fantastic parsnips onions chili time parmesan

parsnips onions chili time parmesan

parsnips onions chili time parmesan pancetta this is local pancetta but you

pancetta this is local pancetta but you

pancetta this is local pancetta but you can get pancetta anywhere around the

can get pancetta anywhere around the

can get pancetta anywhere around the world so you need to remove the rhein

world so you need to remove the rhein

world so you need to remove the rhein then cut my small strip you only need a

then cut my small strip you only need a

then cut my small strip you only need a little bit past NICs cut them in half

little bit past NICs cut them in half

little bit past NICs cut them in half cut them again you just need to back off

cut them again you just need to back off

cut them again you just need to back off just to do little strips red onions make

just to do little strips red onions make

just to do little strips red onions make sure you spider bit because onions will

sure you spider bit because onions will

sure you spider bit because onions will dissolve it see I use cinema bats half

dissolve it see I use cinema bats half

dissolve it see I use cinema bats half then you go a little bit each evening I

then you go a little bit each evening I

then you go a little bit each evening I will use an about quote over this one

now we’re gonna start to cook first of

now we’re gonna start to cook first of all we need a knob of Destiny butter and

all we need a knob of Destiny butter and

all we need a knob of Destiny butter and olive oil even on the eye temperature

olive oil even on the eye temperature

olive oil even on the eye temperature doesn’t burn it stays clear become like

doesn’t burn it stays clear become like

doesn’t burn it stays clear become like olive oil soon as you start to melt a

olive oil soon as you start to melt a

olive oil soon as you start to melt a little bit the pancetta goes straight

little bit the pancetta goes straight

little bit the pancetta goes straight inside make sure then a fan check that

inside make sure then a fan check that

inside make sure then a fan check that doesn’t really go crispy because if we

doesn’t really go crispy because if we

doesn’t really go crispy because if we go crispy it become a little bit tougher

go crispy it become a little bit tougher

go crispy it become a little bit tougher then you have Manion a staring a little

then you have Manion a staring a little

then you have Manion a staring a little bit you get a power snips we’ve got a

bit you get a power snips we’ve got a

bit you get a power snips we’ve got a chili keep staring it

chili keep staring it

chili keep staring it then you get some nice time just clip

then you get some nice time just clip

then you get some nice time just clip some in put lots lots inside nice nearly

some in put lots lots inside nice nearly

some in put lots lots inside nice nearly ready you get some water inside oh my

ready you get some water inside oh my

ready you get some water inside oh my god

god

god smell is incredible yeah what a couple

smell is incredible yeah what a couple

smell is incredible yeah what a couple of ladle season a little bit but not too

of ladle season a little bit but not too

of ladle season a little bit but not too much because don’t forget the pancetta

much because don’t forget the pancetta

much because don’t forget the pancetta will give you that kind of saltiness

will give you that kind of saltiness

will give you that kind of saltiness little bit pepper just put them inside

little bit pepper just put them inside

little bit pepper just put them inside and let he happily cook on medium heat

and let he happily cook on medium heat

and let he happily cook on medium heat for about two to three minutes

for about two to three minutes

for about two to three minutes kameena now the water is boiling let’s

kameena now the water is boiling let’s

kameena now the water is boiling let’s just try the pasta side

with the fresh pasta doesn’t thank you

with the fresh pasta doesn’t thank you very long

very long

very long Kappa luminita is ready so let’s have a

Kappa luminita is ready so let’s have a

Kappa luminita is ready so let’s have a look oh my god

look oh my god

look oh my god bus is ready just get a man oh yes oh

bus is ready just get a man oh yes oh

bus is ready just get a man oh yes oh yes just put a bastard sight some good

yes just put a bastard sight some good

yes just put a bastard sight some good rice put it back just need to put a

rice put it back just need to put a

rice put it back just need to put a little bit of batter inside

little bit of batter inside

little bit of batter inside yes stir it oh my goodness me I need to

yes stir it oh my goodness me I need to

yes stir it oh my goodness me I need to put a little bit of parmigiano just fold

put a little bit of parmigiano just fold

put a little bit of parmigiano just fold them in yes it’s the way I wanted it

them in yes it’s the way I wanted it

them in yes it’s the way I wanted it oh my god

oh yes where’s the chili where’s the

oh yes where’s the chili where’s the chili

chili

chili hurry the chili little bit over

hurry the chili little bit over

hurry the chili little bit over farmerson le on a fried some time and

farmerson le on a fried some time and

farmerson le on a fried some time and I’m just gonna put them on top that’s

I’m just gonna put them on top that’s

I’m just gonna put them on top that’s unbelievable never seen a P past them

unbelievable never seen a P past them

unbelievable never seen a P past them and dance they just scream eat me eat me

and dance they just scream eat me eat me

and dance they just scream eat me eat me I’m a full of flavor

I’m a full of flavor

I’m a full of flavor don’t worry I will do oh my god it is an

don’t worry I will do oh my god it is an

don’t worry I will do oh my god it is an explosion of a flavor inside you get the

explosion of a flavor inside you get the

explosion of a flavor inside you get the lovely pancetta got a lovely chili got

lovely pancetta got a lovely chili got

lovely pancetta got a lovely chili got the lovely tell me you got the lovely

the lovely tell me you got the lovely

the lovely tell me you got the lovely onions across the parsnips together with

onions across the parsnips together with

onions across the parsnips together with a pasta try a home have a goal and this

a pasta try a home have a goal and this

a pasta try a home have a goal and this one is for you