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MILBERGS KOCHZEIT (Cooking Time) | Food Tube Star & Uncle Ben’s


this is my entry for Jamie Oliver’s

this is my entry for Jamie Oliver’s search for food tube star was Uncle

search for food tube star was Uncle

search for food tube star was Uncle Ben’s competition and this is my beauty

Ben’s competition and this is my beauty

Ben’s competition and this is my beauty which I caused this morning a wonderful

which I caused this morning a wonderful

which I caused this morning a wonderful bring we make it with bacon rice salad

bleep bracelet and age – a very nice

bleep bracelet and age – a very nice smell you take a sharp knife fulfill

smell you take a sharp knife fulfill

smell you take a sharp knife fulfill eating the fish get to go in an angle

eating the fish get to go in an angle

eating the fish get to go in an angle right behind the head like this and then

and um the back bone nice now cut off

and um the back bone nice now cut off the stomach and now take this little

the stomach and now take this little

the stomach and now take this little tool Wow

tool Wow

tool Wow Bom after removing the bones in the

Bom after removing the bones in the

Bom after removing the bones in the middle we got our bonus fillets and now

middle we got our bonus fillets and now

middle we got our bonus fillets and now we’re making the salad let’s maybe leave

we’re making the salad let’s maybe leave

we’re making the salad let’s maybe leave and rocket salad into a row

and rocket salad into a row

and rocket salad into a row and now we take kumquats small oranges

and now we take kumquats small oranges

and now we take kumquats small oranges cut in small pieces oh this is nice oh

cut in small pieces oh this is nice oh

cut in small pieces oh this is nice oh yeah this gives a light sweetness and

yeah this gives a light sweetness and

yeah this gives a light sweetness and sourness ah look at that

sourness ah look at that

sourness ah look at that wow it smells gorgeous and blueberries

wow it smells gorgeous and blueberries

wow it smells gorgeous and blueberries look at that mmm

look at that mmm

look at that mmm a sweet delicious fake in this is seven

a sweet delicious fake in this is seven

a sweet delicious fake in this is seven as well the salad is ready to go and now

as well the salad is ready to go and now

as well the salad is ready to go and now we’re making Asian mayonnaise piers and

we’re making Asian mayonnaise piers and

we’re making Asian mayonnaise piers and papaya and Pete white radish we want

papaya and Pete white radish we want

papaya and Pete white radish we want fine stripes look at that this is what

fine stripes look at that this is what

fine stripes look at that this is what we’re looking for

we’re looking for

we’re looking for don’t cut your fingers the last one is

don’t cut your fingers the last one is

don’t cut your fingers the last one is for you and now coriander chop the

for you and now coriander chop the

for you and now coriander chop the coriander now – sushi vinegar salt let’s

coriander now – sushi vinegar salt let’s

coriander now – sushi vinegar salt let’s have a taste

have a taste

have a taste mmm beautiful let it rest for 10 minutes

mmm beautiful let it rest for 10 minutes

mmm beautiful let it rest for 10 minutes and wine we making its brim pan baking

and wine we making its brim pan baking

and wine we making its brim pan baking paper olive oil on the bedding baking

paper olive oil on the bedding baking

paper olive oil on the bedding baking paper scissor mired in

paper scissor mired in

paper scissor mired in small pan medium heat rice in a couple

small pan medium heat rice in a couple

small pan medium heat rice in a couple of minutes before avoid this long grain

of minutes before avoid this long grain

of minutes before avoid this long grain rice in chicken ginger stock Berryman

rice in chicken ginger stock Berryman

rice in chicken ginger stock Berryman side grill is ready after 1 minute on

side grill is ready after 1 minute on

side grill is ready after 1 minute on skin side and 20 seconds on the other

skin side and 20 seconds on the other

skin side and 20 seconds on the other side a little bit of soya sauce look at

side a little bit of soya sauce look at

side a little bit of soya sauce look at that

now let’s have a look at bring Oh

now let’s have a look at bring Oh gorgeous

gorgeous

gorgeous nice shall we take time and Rosemarie

put it in the pan baking sheet away turn

put it in the pan baking sheet away turn the heat off butter inside now fish on

the heat off butter inside now fish on

the heat off butter inside now fish on the plate to rest pumps on top right

the plate to rest pumps on top right

the plate to rest pumps on top right into the salad but saw Miko white

into the salad but saw Miko white

into the salad but saw Miko white balsamic oil olive oil salt good mix

balsamic oil olive oil salt good mix

balsamic oil olive oil salt good mix time to serve you can use your fingers

time to serve you can use your fingers

time to serve you can use your fingers if you want and now the the Asian

if you want and now the the Asian

if you want and now the the Asian mayonnaise ah gorgeous little bit lemon

mayonnaise ah gorgeous little bit lemon

mayonnaise ah gorgeous little bit lemon on the top I hope you enjoy your bread

on the top I hope you enjoy your bread

on the top I hope you enjoy your bread with a fruity fruit rice salad if you

with a fruity fruit rice salad if you

with a fruity fruit rice salad if you like subscribe and leave me a comment if

like subscribe and leave me a comment if

like subscribe and leave me a comment if you love it and you want to vote for it

you love it and you want to vote for it

you love it and you want to vote for it then thumbs up like it so get like in

then thumbs up like it so get like in

then thumbs up like it so get like in get watching and let’s see what happens

”

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