hi guys and welcome to French guy cooking guess what what this is my entry
cooking guess what what this is my entry
cooking guess what what this is my entry for Jamie Oliver and Uncle Ben search
for Jamie Oliver and Uncle Ben search
for Jamie Oliver and Uncle Ben search for food tube star today we think
for food tube star today we think
for food tube star today we think outside the box and this is the daily
outside the box and this is the daily
outside the box and this is the daily show gonna make a gorgeous French boost
show gonna make a gorgeous French boost
show gonna make a gorgeous French boost to was a huge Thai twist and a zingy
to was a huge Thai twist and a zingy
to was a huge Thai twist and a zingy salad in less than 30 minutes
salad in less than 30 minutes
salad in less than 30 minutes mandatory rice in France bread was the
mandatory rice in France bread was the
mandatory rice in France bread was the traditional garnish service not this
traditional garnish service not this
traditional garnish service not this time we will use the most brilliant food
time we will use the most brilliant food
time we will use the most brilliant food in manners ever invented to deepen the
in manners ever invented to deepen the
in manners ever invented to deepen the sauce
sauce
sauce magic sticky rice why magic how do we do
magic sticky rice why magic how do we do
magic sticky rice why magic how do we do that so quickly
that so quickly
that so quickly 30 minutes Paris Bangkok chili first the
30 minutes Paris Bangkok chili first the
30 minutes Paris Bangkok chili first the marinade a tablespoon tomato puree half
marinade a tablespoon tomato puree half
marinade a tablespoon tomato puree half bottle of red wine use wine was bodied
bottle of red wine use wine was bodied
bottle of red wine use wine was bodied now the Asian twist juice of half a lime
now the Asian twist juice of half a lime
now the Asian twist juice of half a lime and it says a tablespoon honey a
and it says a tablespoon honey a
and it says a tablespoon honey a tablespoon oil a thumb of ginger grated
tablespoon oil a thumb of ginger grated
tablespoon oil a thumb of ginger grated a random chilli finely chopped a garlic
a random chilli finely chopped a garlic
a random chilli finely chopped a garlic clove crushed bash a lemongrass and make
clove crushed bash a lemongrass and make
clove crushed bash a lemongrass and make a knot much easier to deal with bash a
a knot much easier to deal with bash a
a knot much easier to deal with bash a tablespoon of coriander seeds a teaspoon
tablespoon of coriander seeds a teaspoon
tablespoon of coriander seeds a teaspoon ground pepper now the meat we should be
ground pepper now the meat we should be
ground pepper now the meat we should be using cuts of beef like shin or shank
using cuts of beef like shin or shank
using cuts of beef like shin or shank but it will take at least 3 hours to
but it will take at least 3 hours to
but it will take at least 3 hours to cook it instead we will use so low you
cook it instead we will use so low you
cook it instead we will use so low you just want a tender steak that cook fast
just want a tender steak that cook fast
just want a tender steak that cook fast cut the meat into rod-shaped pieces and
cut the meat into rod-shaped pieces and
cut the meat into rod-shaped pieces and add them to the marinade let it rest for
add them to the marinade let it rest for
add them to the marinade let it rest for 15 minutes while cooking the rice I used
15 minutes while cooking the rice I used
15 minutes while cooking the rice I used to make sticky rice in 3 hours
to make sticky rice in 3 hours
to make sticky rice in 3 hours with soaking and steaming but I finally
with soaking and steaming but I finally
with soaking and steaming but I finally have a magic solution and this includes
have a magic solution and this includes
have a magic solution and this includes a microwave the sticky rice just comes
a microwave the sticky rice just comes
a microwave the sticky rice just comes perfect every time in under 15 minutes a
perfect every time in under 15 minutes a
perfect every time in under 15 minutes a cup of sticky rice easily found in Asian
cup of sticky rice easily found in Asian
cup of sticky rice easily found in Asian supermarkets mr. rice until water comes
supermarkets mr. rice until water comes
supermarkets mr. rice until water comes clear
clear
clear finally add water one finger about the
finally add water one finger about the
finally add water one finger about the rise of
rise of
rise of a good knob of butter and a peg on top
a good knob of butter and a peg on top
a good knob of butter and a peg on top place it at full whack for seven minutes
place it at full whack for seven minutes
place it at full whack for seven minutes gently stir the rice from bottom to top
gently stir the rice from bottom to top
gently stir the rice from bottom to top again four minutes last three minutes
again four minutes last three minutes
again four minutes last three minutes the sticky rice is ready and smuts
the sticky rice is ready and smuts
the sticky rice is ready and smuts battery cover it up to keep it moist
battery cover it up to keep it moist
battery cover it up to keep it moist back to the marinade strain the meat in
back to the marinade strain the meat in
back to the marinade strain the meat in kitchen paper then season it with salt
kitchen paper then season it with salt
kitchen paper then season it with salt and pepper the most important is to use
and pepper the most important is to use
and pepper the most important is to use the same pan from start to finish
the same pan from start to finish
the same pan from start to finish why to mix the flavors all goes in a hot
why to mix the flavors all goes in a hot
why to mix the flavors all goes in a hot pan from the knees on both sides for one
pan from the knees on both sides for one
pan from the knees on both sides for one minute set it aside and remove the pan
minute set it aside and remove the pan
minute set it aside and remove the pan from the heat now let’s prepare the base
from the heat now let’s prepare the base
from the heat now let’s prepare the base over stew
over stew
over stew I’m out take the time to look at the
I’m out take the time to look at the
I’m out take the time to look at the ingredients look at the shine look at
ingredients look at the shine look at
ingredients look at the shine look at the shades look at the purple Chuck one
the shades look at the purple Chuck one
the shades look at the purple Chuck one onion and one carrot on medium heat add
onion and one carrot on medium heat add
onion and one carrot on medium heat add a handful of bacon bits and gently
a handful of bacon bits and gently
a handful of bacon bits and gently scrape the bottom of the pan for two
scrape the bottom of the pan for two
scrape the bottom of the pan for two minutes then add the onion and the
minutes then add the onion and the
minutes then add the onion and the carrot and stir for two more minutes
carrot and stir for two more minutes
carrot and stir for two more minutes finally add a handful of house mushroom
finally add a handful of house mushroom
finally add a handful of house mushroom pour the marinade through a strainer
pour the marinade through a strainer
pour the marinade through a strainer keep the lemongrass knob at a glass of
keep the lemongrass knob at a glass of
keep the lemongrass knob at a glass of beef stock a tablespoon of flour and a
beef stock a tablespoon of flour and a
beef stock a tablespoon of flour and a good pinch of salt cook it for ten
good pinch of salt cook it for ten
good pinch of salt cook it for ten minutes on medium high the idea is to
minutes on medium high the idea is to
minutes on medium high the idea is to reduce the liquid to a silky and rich
reduce the liquid to a silky and rich
reduce the liquid to a silky and rich soul stirring constantly
soul stirring constantly
soul stirring constantly if the sauce burns then taste bad and
if the sauce burns then taste bad and
if the sauce burns then taste bad and the people won’t be happy then life will
the people won’t be happy then life will
the people won’t be happy then life will suck in the meantime let’s make a quick
suck in the meantime let’s make a quick
suck in the meantime let’s make a quick celery some feelings of cucumber chopped
celery some feelings of cucumber chopped
celery some feelings of cucumber chopped salad leaves and a few soybean sprouts a
salad leaves and a few soybean sprouts a
salad leaves and a few soybean sprouts a simple sauce 1 tablespoon honey 2
simple sauce 1 tablespoon honey 2
simple sauce 1 tablespoon honey 2 tablespoons soy sauce 3 of line and 4 of
tablespoons soy sauce 3 of line and 4 of
tablespoons soy sauce 3 of line and 4 of oil a bit of garlic a bit of ginger and
oil a bit of garlic a bit of ginger and
oil a bit of garlic a bit of ginger and the sauce is ready add fresh herbs like
the sauce is ready add fresh herbs like
the sauce is ready add fresh herbs like Thai basil chives coriander mint the
Thai basil chives coriander mint the
Thai basil chives coriander mint the zingy salad is here for balance let’s
zingy salad is here for balance let’s
zingy salad is here for balance let’s call it a fresh counter power after 10
call it a fresh counter power after 10
call it a fresh counter power after 10 minutes the stew is ready simply cut the
minutes the stew is ready simply cut the
minutes the stew is ready simply cut the meat into small pieces and let them cook
meat into small pieces and let them cook
meat into small pieces and let them cook off the heat
off the heat
off the heat the final touch is adding our fresh
the final touch is adding our fresh
the final touch is adding our fresh herbs
herbs
herbs and find chili strips this is the best
and find chili strips this is the best
and find chili strips this is the best of both world tradition and comfort from
of both world tradition and comfort from
of both world tradition and comfort from France and fragrance and kick from
France and fragrance and kick from
France and fragrance and kick from Thailand if you do it with your heart
Thailand if you do it with your heart
Thailand if you do it with your heart then the person you cook for will love
then the person you cook for will love
then the person you cook for will love it they will be cool then life won’t
it they will be cool then life won’t
it they will be cool then life won’t suck no more have found comment like and
suck no more have found comment like and
suck no more have found comment like and don’t forget to subscribe for the next
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so get liking get watching and let’s see what happens
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