Lebanese Street roast chicken with whiskers right
whiskers right
whiskers right first off couscous now I’m gonna get a
first off couscous now I’m gonna get a
first off couscous now I’m gonna get a little bit of water in our boiling water
little bit of water in our boiling water
little bit of water in our boiling water probably about a cup full bit of chicken
probably about a cup full bit of chicken
probably about a cup full bit of chicken stock cover the couscous in some
stock cover the couscous in some
stock cover the couscous in some countries like Morocco they like to cook
countries like Morocco they like to cook
countries like Morocco they like to cook the couscous for about two to three
the couscous for about two to three
the couscous for about two to three hours and you’re thinking what why I
hours and you’re thinking what why I
hours and you’re thinking what why I just put it in here and you just leave
just put it in here and you just leave
just put it in here and you just leave it when it’s all the water evaporate
it when it’s all the water evaporate
it when it’s all the water evaporate that’s it it’s ready well that’s not
that’s it it’s ready well that’s not
that’s it it’s ready well that’s not right man
right man
right man I’m going to roast it inside the chicken
I’m going to roast it inside the chicken
I’m going to roast it inside the chicken for about an hour and a half big human
for about an hour and a half big human
for about an hour and a half big human bit coriander bit salt and pepper sumac
bit coriander bit salt and pepper sumac
bit coriander bit salt and pepper sumac is definitely something they’ll use in
is definitely something they’ll use in
is definitely something they’ll use in Lebanese cooking it’s like a really
Lebanese cooking it’s like a really
Lebanese cooking it’s like a really acidic paprika from Lebanon it’s fiery
acidic paprika from Lebanon it’s fiery
acidic paprika from Lebanon it’s fiery its St is smoky already it’s looking
its St is smoky already it’s looking
its St is smoky already it’s looking middle-eastern pop that on top and put
middle-eastern pop that on top and put
middle-eastern pop that on top and put it to one side about 10 minutes that
it to one side about 10 minutes that
it to one side about 10 minutes that needs to just steam in its own heat and
needs to just steam in its own heat and
needs to just steam in its own heat and that’ll be ready to rock and roll
that’ll be ready to rock and roll
that’ll be ready to rock and roll now next thing chickpeas pop them in
now next thing chickpeas pop them in
now next thing chickpeas pop them in drain all the water out okay so with
drain all the water out okay so with
drain all the water out okay so with these they’re quite bland so you really
these they’re quite bland so you really
these they’re quite bland so you really do need to give them loads of flavor
do need to give them loads of flavor
do need to give them loads of flavor right so I’m gonna inject a little bit
right so I’m gonna inject a little bit
right so I’m gonna inject a little bit of olive oil in there
of olive oil in there
of olive oil in there works really well don’t be sure on the
works really well don’t be sure on the
works really well don’t be sure on the other ball it’s a really good view then
other ball it’s a really good view then
other ball it’s a really good view then we got a little bit of tarragon where
we got a little bit of tarragon where
we got a little bit of tarragon where it’s fantastic with chicken and then
it’s fantastic with chicken and then
it’s fantastic with chicken and then obviously we have to put a bit of fresh
obviously we have to put a bit of fresh
obviously we have to put a bit of fresh coriander in there because it always
coriander in there because it always
coriander in there because it always springs up when you’re doing
springs up when you’re doing
springs up when you’re doing middle-eastern food that’s a salad salt
middle-eastern food that’s a salad salt
middle-eastern food that’s a salad salt and pepper
and pepper
and pepper again this use a little bit of sumac in
again this use a little bit of sumac in
again this use a little bit of sumac in there look at the colors of that bit
there look at the colors of that bit
there look at the colors of that bit lemon zest just to bring out that lovely
lemon zest just to bring out that lovely
lemon zest just to bring out that lovely flavor of the couscous if you’ve got an
flavor of the couscous if you’ve got an
flavor of the couscous if you’ve got an unwashed
unwashed
unwashed lemon they’re the best tea lemon give me
lemon they’re the best tea lemon give me
lemon they’re the best tea lemon give me some of that
some of that
some of that don’t be bit up
don’t be bit up
don’t be bit up voila Thrun in I’m really sorry about
voila Thrun in I’m really sorry about
voila Thrun in I’m really sorry about get so excited because it smells
get so excited because it smells
get so excited because it smells fantastic and those are the taste good
fantastic and those are the taste good
fantastic and those are the taste good too so look beer the old coriander bit
too so look beer the old coriander bit
too so look beer the old coriander bit extruding that window all right it’s
extruding that window all right it’s
extruding that window all right it’s good don’t worry it’s Jamie Oliver’s
good don’t worry it’s Jamie Oliver’s
good don’t worry it’s Jamie Oliver’s window but we’re mates so he’ll forgive
window but we’re mates so he’ll forgive
window but we’re mates so he’ll forgive me for it if the chicken tastes good
me for it if the chicken tastes good
me for it if the chicken tastes good right we’ll need a bit of spinach baby
right we’ll need a bit of spinach baby
right we’ll need a bit of spinach baby spinach is even better chop it up
spinach is even better chop it up
spinach is even better chop it up roughly that’s a matter of street food
roughly that’s a matter of street food
roughly that’s a matter of street food I’m gonna use another lemon don’t worry
I’m gonna use another lemon don’t worry
I’m gonna use another lemon don’t worry I’m not gonna kick it just need the
I’m not gonna kick it just need the
I’m not gonna kick it just need the juice
this is called yo one two frite it so
this is called yo one two frite it so you do one two three four
you do one two three four
you do one two three four a tablespoon one half for a teaspoon
a tablespoon one half for a teaspoon
a tablespoon one half for a teaspoon once that’s mixed up nicely like that
once that’s mixed up nicely like that
once that’s mixed up nicely like that and get your couscous let’s pop that in
and get your couscous let’s pop that in
and get your couscous let’s pop that in with the chickpeas as you can see is
with the chickpeas as you can see is
with the chickpeas as you can see is almost doubled in size
almost doubled in size
almost doubled in size it’s fluffed up mix it all up together
it’s fluffed up mix it all up together
it’s fluffed up mix it all up together beautiful which have a little taste my
beautiful which have a little taste my
beautiful which have a little taste my family uses water instead of chicken
family uses water instead of chicken
family uses water instead of chicken stock you won’t have got that death
stock you won’t have got that death
stock you won’t have got that death flavor always do it
flavor always do it
flavor always do it onto the chicken it’s a beautiful
onto the chicken it’s a beautiful
onto the chicken it’s a beautiful free-range chicken all the giblets are
free-range chicken all the giblets are
free-range chicken all the giblets are out this stuff it you don’t want to put
out this stuff it you don’t want to put
out this stuff it you don’t want to put too much in there because you need a
too much in there because you need a
too much in there because you need a little bit of air just so I can cook
little bit of air just so I can cook
little bit of air just so I can cook otherwise it’s going to be just a big
otherwise it’s going to be just a big
otherwise it’s going to be just a big massive ball get your lemon pop him in
massive ball get your lemon pop him in
massive ball get your lemon pop him in there like that now I’m gonna put the
there like that now I’m gonna put the
there like that now I’m gonna put the sumac on first then the oil that’s done
sumac on first then the oil that’s done
sumac on first then the oil that’s done olive oil goes on now rub it in this is
olive oil goes on now rub it in this is
olive oil goes on now rub it in this is where you can practice a bit of
where you can practice a bit of
where you can practice a bit of massaging this chicken is getting so
massaging this chicken is getting so
massaging this chicken is getting so much love it’s got a lot of tension
much love it’s got a lot of tension
much love it’s got a lot of tension there as well feel it I’m not right
there as well feel it I’m not right
there as well feel it I’m not right there you don’t have salt on it it won’t
there you don’t have salt on it it won’t
there you don’t have salt on it it won’t crisp on it lemon zest why not begin
crisp on it lemon zest why not begin
crisp on it lemon zest why not begin we’re going to wage the otherwise
look at that beautiful smelling good
look at that beautiful smelling good it’s looking good
it’s looking good
it’s looking good wait what it tastes good I want to get
wait what it tastes good I want to get
wait what it tastes good I want to get that about 180 for about an hour and a
that about 180 for about an hour and a
that about 180 for about an hour and a half back in a second now you can meet
half back in a second now you can meet
half back in a second now you can meet my bird all right
my bird all right
my bird all right one-nil the chicken look there is
one-nil the chicken look there is
one-nil the chicken look there is Aronoff dreams I made look at that just
Aronoff dreams I made look at that just
Aronoff dreams I made look at that just got rest at the ten minutes now oh yeah
got rest at the ten minutes now oh yeah
got rest at the ten minutes now oh yeah Bing
Bing
Bing ten minutes is up the chicken is rested
ten minutes is up the chicken is rested
ten minutes is up the chicken is rested that’s been Unitas rested all the juices
that’s been Unitas rested all the juices
that’s been Unitas rested all the juices come out it’s relaxed so we really easy
come out it’s relaxed so we really easy
come out it’s relaxed so we really easy to slice now Wow so that’s cook
to slice now Wow so that’s cook
to slice now Wow so that’s cook technically in a chicken oven you know
technically in a chicken oven you know
technically in a chicken oven you know so it’s got a lot more flavor it’s a lot
so it’s got a lot more flavor it’s a lot
so it’s got a lot more flavor it’s a lot softer really fluffy really good that is
softer really fluffy really good that is
softer really fluffy really good that is lush look how juicy
lush look how juicy
lush look how juicy I’m gonna serve this up with my common
I’m gonna serve this up with my common
I’m gonna serve this up with my common veg coleslaw which are made in another
veg coleslaw which are made in another
veg coleslaw which are made in another video click the link and get the recipe
video click the link and get the recipe
video click the link and get the recipe it’s quite clever that innit a few
it’s quite clever that innit a few
it’s quite clever that innit a few little sprig of tarragon good for
little sprig of tarragon good for
little sprig of tarragon good for digestion let’s have a little taste of
digestion let’s have a little taste of
digestion let’s have a little taste of this look delicious no doubt a chicken
this look delicious no doubt a chicken
this look delicious no doubt a chicken falling off the bone mmm
delightful seriously Gilda Jamie’s food
delightful seriously Gilda Jamie’s food Tube channel subscribe you have to do it
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