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Common Veg Coleslaw with Aaron Craze


this is my common beige coleslaw whoa

this is my common beige coleslaw whoa who’s cleaned up my mom must have been

who’s cleaned up my mom must have been

who’s cleaned up my mom must have been around it in not supposed to be until

around it in not supposed to be until

around it in not supposed to be until Thursday good girl

Thursday good girl

Thursday good girl anyway look at the bump is look laughs –

anyway look at the bump is look laughs –

anyway look at the bump is look laughs – right now I’m going to do a common bitch

right now I’m going to do a common bitch

right now I’m going to do a common bitch cultural now I’m a bit of a common man

cultural now I’m a bit of a common man

cultural now I’m a bit of a common man to myself okay and I like to think of

to myself okay and I like to think of

to myself okay and I like to think of myself as a people person

myself as a people person

myself as a people person now I’m going to use up all the veg

now I’m going to use up all the veg

now I’m going to use up all the veg that’s in the bottom of the fridge

that’s in the bottom of the fridge

that’s in the bottom of the fridge carrots onion maybe a bit a red cabbage

carrots onion maybe a bit a red cabbage

carrots onion maybe a bit a red cabbage from Sunday who knows

from Sunday who knows

from Sunday who knows white cabbage savoy cabbage wherever you

white cabbage savoy cabbage wherever you

white cabbage savoy cabbage wherever you got in the bottom of the fridge use it

got in the bottom of the fridge use it

got in the bottom of the fridge use it up all you need is a grater everyone’s

up all you need is a grater everyone’s

up all you need is a grater everyone’s got one of these just grate it all you

got one of these just grate it all you

got one of these just grate it all you want about the same amount of cabbage

want about the same amount of cabbage

want about the same amount of cabbage onion carrots okay there you go there’s

onion carrots okay there you go there’s

onion carrots okay there you go there’s a carrot bit cabbage really quick really

a carrot bit cabbage really quick really

a carrot bit cabbage really quick really simple it’s great for barbecues there

simple it’s great for barbecues there

simple it’s great for barbecues there you go and then the onion onions quite

you go and then the onion onions quite

you go and then the onion onions quite powerful not being cooked it’s got a

powerful not being cooked it’s got a

powerful not being cooked it’s got a little bit of a kick behind it so maybe

little bit of a kick behind it so maybe

little bit of a kick behind it so maybe not as much as you would put of the

not as much as you would put of the

not as much as you would put of the carrot and cabbage okay I’ll look at one

carrot and cabbage okay I’ll look at one

carrot and cabbage okay I’ll look at one more carrot I’m just feeling the carrot

more carrot I’m just feeling the carrot

more carrot I’m just feeling the carrot right now that’s it

right now that’s it

right now that’s it some okay welcome in

little bit of seasoning okay remember

little bit of seasoning okay remember you can add you can’t take away a little

you can add you can’t take away a little

you can add you can’t take away a little bit little bit so Matt why not

bit little bit so Matt why not

bit little bit so Matt why not Greek yogurt okay we could use

Greek yogurt okay we could use

Greek yogurt okay we could use mayonnaise if you’ve got a tub in a

mayonnaise if you’ve got a tub in a

mayonnaise if you’ve got a tub in a cupboard just mix it all up together

cupboard just mix it all up together

cupboard just mix it all up together obviously a normal clothes wall is a lot

obviously a normal clothes wall is a lot

obviously a normal clothes wall is a lot heavier than this because it’s

heavier than this because it’s

heavier than this because it’s mayonnaise and mayonnaise has got like

mayonnaise and mayonnaise has got like

mayonnaise and mayonnaise has got like vinegar in as well and it’s quite acidic

vinegar in as well and it’s quite acidic

vinegar in as well and it’s quite acidic this is really light and creamy and it’s

this is really light and creamy and it’s

this is really light and creamy and it’s quite zesty as well but a little bit

quite zesty as well but a little bit

quite zesty as well but a little bit more tarragon in there just a touch and

more tarragon in there just a touch and

more tarragon in there just a touch and a little bit of color maybe a squeeze of

a little bit of color maybe a squeeze of

a little bit of color maybe a squeeze of lemon beautiful enough of that already

lemon beautiful enough of that already

lemon beautiful enough of that already looking beautiful fresh that’s nice it’s

looking beautiful fresh that’s nice it’s

looking beautiful fresh that’s nice it’s a little taste really punchy it’s fresh

a little taste really punchy it’s fresh

a little taste really punchy it’s fresh that’s good tarragon works really well

that’s good tarragon works really well

that’s good tarragon works really well if I make holes for make what more could

if I make holes for make what more could

if I make holes for make what more could you ask for

you ask for

you ask for subscribe now fantastic if you like my

subscribe now fantastic if you like my

subscribe now fantastic if you like my street food recipes to take a look at

street food recipes to take a look at

street food recipes to take a look at some of the other brilliant chefs on

some of the other brilliant chefs on

some of the other brilliant chefs on Jamie Oliver’s Food tube channel boom

you

you [Music]

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