what up foodtubers at his DJ BBQ and today we’re welcoming a new chef a new
today we’re welcoming a new chef a new
today we’re welcoming a new chef a new personality to the food Tube family it
personality to the food Tube family it
personality to the food Tube family it is the one and only Hazira skinny
is the one and only Hazira skinny
is the one and only Hazira skinny Hey hi foodtubers dizzy welcome to food
Hey hi foodtubers dizzy welcome to food
Hey hi foodtubers dizzy welcome to food tube and today we’re gonna do a dish
tube and today we’re gonna do a dish
tube and today we’re gonna do a dish that I’ve had from you on the live girl
that I’ve had from you on the live girl
that I’ve had from you on the live girl on the charcoal is great of the barbecue
on the charcoal is great of the barbecue
on the charcoal is great of the barbecue but it’s actually even better the way it
but it’s actually even better the way it
but it’s actually even better the way it should be which is Korean fried chicken
should be which is Korean fried chicken
should be which is Korean fried chicken KFC is KFC it’s the other KFC
KFC is KFC it’s the other KFC
KFC is KFC it’s the other KFC caramelized and Chris really delicious
caramelized and Chris really delicious
caramelized and Chris really delicious so so decent kicking just put some
so so decent kicking just put some
so so decent kicking just put some buttermilk in here with a load of salt
buttermilk in here with a load of salt
buttermilk in here with a load of salt so we’re actually gonna be buttermilk
so we’re actually gonna be buttermilk
so we’re actually gonna be buttermilk brining this alright
brining this alright
brining this alright that’s another new beer brining but I’ve
that’s another new beer brining but I’ve
that’s another new beer brining but I’ve never heard of buttermilk brining yeah I
never heard of buttermilk brining yeah I
never heard of buttermilk brining yeah I mean it’s the same philosophy
mean it’s the same philosophy
mean it’s the same philosophy essentially you’re concentrating all of
essentially you’re concentrating all of
essentially you’re concentrating all of the flavor into the chicken wings how
the flavor into the chicken wings how
the flavor into the chicken wings how will you go and go into the fridge put
will you go and go into the fridge put
will you go and go into the fridge put that in there that needs to marinate
that in there that needs to marinate
that in there that needs to marinate overnight and get me the other one out
overnight and get me the other one out
overnight and get me the other one out please okay okay so these have been
please okay okay so these have been
please okay okay so these have been marinating overnight now flowers the
marinating overnight now flowers the
marinating overnight now flowers the first night we’re gonna be doing four is
first night we’re gonna be doing four is
first night we’re gonna be doing four is just self raising flour and that what
just self raising flour and that what
just self raising flour and that what that does is it adds the puff then we’ve
that does is it adds the puff then we’ve
that does is it adds the puff then we’ve got some potato flour and what that adds
got some potato flour and what that adds
got some potato flour and what that adds is to all right so yeah that’s too
is to all right so yeah that’s too
is to all right so yeah that’s too that’s too you wait and then we’re gonna
that’s too you wait and then we’re gonna
that’s too you wait and then we’re gonna go for some rice flour which adds crunch
go for some rice flour which adds crunch
go for some rice flour which adds crunch what’s it the thing that’s not some
what’s it the thing that’s not some
what’s it the thing that’s not some white pepper is that because you don’t
white pepper is that because you don’t
white pepper is that because you don’t want the burn black pepper is actually
want the burn black pepper is actually
want the burn black pepper is actually quite fiery and this is more of a heady
quite fiery and this is more of a heady
quite fiery and this is more of a heady aroma or aromatic pepper so I’m using
aroma or aromatic pepper so I’m using
aroma or aromatic pepper so I’m using it’s more for that okay so I’m wiping
it’s more for that okay so I’m wiping
it’s more for that okay so I’m wiping off the marinade which has been the
off the marinade which has been the
off the marinade which has been the brine essentially we’re just doing a
brine essentially we’re just doing a
brine essentially we’re just doing a really simple light coating if you’ve
really simple light coating if you’ve
really simple light coating if you’ve got a good flour and you’ve got a good
got a good flour and you’ve got a good
got a good flour and you’ve got a good buttermilk brine it will puff up the
buttermilk brine it will puff up the
buttermilk brine it will puff up the second you put it in the wrap it’s about
second you put it in the wrap it’s about
second you put it in the wrap it’s about 140 degrees Celsius this is how you
140 degrees Celsius this is how you
140 degrees Celsius this is how you typically fried green wings it’s also a
typically fried green wings it’s also a
typically fried green wings it’s also a French technique where we’re actually
French technique where we’re actually
French technique where we’re actually gonna confit the wings when I see a corn
gonna confit the wings when I see a corn
gonna confit the wings when I see a corn feeding I think I’m Kofi comp American
feeding I think I’m Kofi comp American
feeding I think I’m Kofi comp American sorry sorry about that
sorry sorry about that
sorry sorry about that my fault I’m actually from Wales Boyle
my fault I’m actually from Wales Boyle
my fault I’m actually from Wales Boyle yeah so what is con carne being
yeah so what is con carne being
yeah so what is con carne being confit
confit
confit cooking baths basically is to cook very
cooking baths basically is to cook very
cooking baths basically is to cook very gently in bath in a really low heat
gently in bath in a really low heat
gently in bath in a really low heat until they’re cooked through I just
until they’re cooked through I just
until they’re cooked through I just never thought of doing chicken at such a
never thought of doing chicken at such a
never thought of doing chicken at such a low heat I’m always thinking you want to
low heat I’m always thinking you want to
low heat I’m always thinking you want to get them really crispy and I like what
get them really crispy and I like what
get them really crispy and I like what you’re doing like on fish and chips
you’re doing like on fish and chips
you’re doing like on fish and chips watch this space I’m watching it I’m
watch this space I’m watching it I’m
watch this space I’m watching it I’m learning me I’m taking notes we’re gonna
learning me I’m taking notes we’re gonna
learning me I’m taking notes we’re gonna kick those for about 12 minutes and then
kick those for about 12 minutes and then
kick those for about 12 minutes and then we’re gonna take them out we’re gonna
we’re gonna take them out we’re gonna
we’re gonna take them out we’re gonna ramp up the heat and we’re gonna put
ramp up the heat and we’re gonna put
ramp up the heat and we’re gonna put them against with twice frying them so
them against with twice frying them so
them against with twice frying them so they can get nice and crispy all you do
they can get nice and crispy all you do
they can get nice and crispy all you do now is make the sauce Korean BBQ so yeah
now is make the sauce Korean BBQ so yeah
now is make the sauce Korean BBQ so yeah it kind of is based on it on a barbecue
it kind of is based on it on a barbecue
it kind of is based on it on a barbecue sauce method okay in the fact that our
sauce method okay in the fact that our
sauce method okay in the fact that our main ingredient is this guy so I’m gonna
main ingredient is this guy so I’m gonna
main ingredient is this guy so I’m gonna pop in some ketchup then Snatcher
pop in some ketchup then Snatcher
pop in some ketchup then Snatcher probably the best chili sauce in the
probably the best chili sauce in the
probably the best chili sauce in the world or at least the best Asian one
world or at least the best Asian one
world or at least the best Asian one it’s super spicy Cheers that’s spicy
it’s super spicy Cheers that’s spicy
it’s super spicy Cheers that’s spicy gochujang is a Korean chili paste it’s
gochujang is a Korean chili paste it’s
gochujang is a Korean chili paste it’s made in the same way that you make miso
made in the same way that you make miso
made in the same way that you make miso from soybeans but fermented bits also
from soybeans but fermented bits also
from soybeans but fermented bits also with Spanish chilies as well it’s a
with Spanish chilies as well it’s a
with Spanish chilies as well it’s a staple of Korean food big heaping
staple of Korean food big heaping
staple of Korean food big heaping heaping teaspoon well yeah make two big
heaping teaspoon well yeah make two big
heaping teaspoon well yeah make two big heaping heaping seasons we are then
heaping heaping seasons we are then
heaping heaping seasons we are then gonna add in rice wine vinegar okay so
gonna add in rice wine vinegar okay so
gonna add in rice wine vinegar okay so the one thing I’ve got is to add the
the one thing I’ve got is to add the
the one thing I’ve got is to add the sugar and then finally we’re just gonna
sugar and then finally we’re just gonna
sugar and then finally we’re just gonna put a bit of salt on into that right now
put a bit of salt on into that right now
put a bit of salt on into that right now and we’re gonna let that cook down and
and we’re gonna let that cook down and
and we’re gonna let that cook down and get I mean it’s already pretty syrupy
get I mean it’s already pretty syrupy
get I mean it’s already pretty syrupy but we want it just a little bit more of
but we want it just a little bit more of
but we want it just a little bit more of a clingy texture then we’re just gonna
a clingy texture then we’re just gonna
a clingy texture then we’re just gonna chop the green parts of the spring onion
chop the green parts of the spring onion
chop the green parts of the spring onion green onions scallion I try to look
green onions scallion I try to look
green onions scallion I try to look after my American brethren you know this
after my American brethren you know this
after my American brethren you know this is almost used as a herb so we want them
is almost used as a herb so we want them
is almost used as a herb so we want them really fine would you grab that um pan
really fine would you grab that um pan
really fine would you grab that um pan for me over there yeah I’m just gonna
for me over there yeah I’m just gonna
for me over there yeah I’m just gonna take these out I mean this is gonna take
take these out I mean this is gonna take
take these out I mean this is gonna take ages but I just get all gonna break them
ages but I just get all gonna break them
ages but I just get all gonna break them up so we’ll hold on we’re gonna hit the
up so we’ll hold on we’re gonna hit the
up so we’ll hold on we’re gonna hit the fast-forward button watch this it’s
fast-forward button watch this it’s
fast-forward button watch this it’s amazing how you do that yeah now it’s
amazing how you do that yeah now it’s
amazing how you do that yeah now it’s time to put up the heat to them absolute
time to put up the heat to them absolute
time to put up the heat to them absolute maximum so I’ll just take about a minute
maximum so I’ll just take about a minute
maximum so I’ll just take about a minute to get out there what’s gonna happen as
to get out there what’s gonna happen as
to get out there what’s gonna happen as you can see this is really white and
you can see this is really white and
you can see this is really white and pale when we put this in here now all of
pale when we put this in here now all of
pale when we put this in here now all of the sort of chickeny juices are gonna
the sort of chickeny juices are gonna
the sort of chickeny juices are gonna come out
come out
come out and it’s gonna concentrate around the
and it’s gonna concentrate around the
and it’s gonna concentrate around the edge and it’s gonna go golden caramelize
edge and it’s gonna go golden caramelize
edge and it’s gonna go golden caramelize and Chris right so this is going to
and Chris right so this is going to
and Chris right so this is going to Turner’s going a bit bizarre oh I can
Turner’s going a bit bizarre oh I can
Turner’s going a bit bizarre oh I can hear the difference in it the fact that
hear the difference in it the fact that
hear the difference in it the fact that it’s suddenly really
it’s suddenly really
it’s suddenly really fizzing away it’s getting crazier
fizzing away it’s getting crazier
fizzing away it’s getting crazier probably go off now alright but what we
probably go off now alright but what we
probably go off now alright but what we got we just go add two last things to
got we just go add two last things to
got we just go add two last things to that well well this is finishing off I’m
that well well this is finishing off I’m
that well well this is finishing off I’m gonna add in a good knob of butter if
gonna add in a good knob of butter if
gonna add in a good knob of butter if you have any chicken fat leftover
you have any chicken fat leftover
you have any chicken fat leftover chicken fat is amazing in that and this
chicken fat is amazing in that and this
chicken fat is amazing in that and this is some toasted sesame oil
is some toasted sesame oil
is some toasted sesame oil lovely so this will make it really clean
lovely so this will make it really clean
lovely so this will make it really clean okay I’ll do this right so this is what
okay I’ll do this right so this is what
okay I’ll do this right so this is what we’re looking for now it’s super crunchy
we’re looking for now it’s super crunchy
we’re looking for now it’s super crunchy it’s golden brown you’ve got these sort
it’s golden brown you’ve got these sort
it’s golden brown you’ve got these sort of caramelized bits around the edge that
of caramelized bits around the edge that
of caramelized bits around the edge that is pretty much bang on right so these
is pretty much bang on right so these
is pretty much bang on right so these have been drained now I’m gonna take the
have been drained now I’m gonna take the
have been drained now I’m gonna take the paper away we’ve got one last bit of
paper away we’ve got one last bit of
paper away we’ve got one last bit of love to give them pour over some of this
love to give them pour over some of this
love to give them pour over some of this sauce and we want to we’re gonna sort of
sauce and we want to we’re gonna sort of
sauce and we want to we’re gonna sort of toss the you’re crazy I want to party
toss the you’re crazy I want to party
toss the you’re crazy I want to party with you cowgirl I’m staying over here
tiny bit more of the sauce more sesame
tiny bit more of the sauce more sesame seeds finally we’ve got these guys the
seeds finally we’ve got these guys the
seeds finally we’ve got these guys the scallion spring spring on you sorry and
scallion spring spring on you sorry and
scallion spring spring on you sorry and fried chicken now can I get angels to
fried chicken now can I get angels to
fried chicken now can I get angels to sing as we lift this dish up ready did
sing as we lift this dish up ready did
sing as we lift this dish up ready did you hear that
you hear that
you hear that oh they’re singing for a reason those
oh they’re singing for a reason those
oh they’re singing for a reason those look amazing on please make sure you
look amazing on please make sure you
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throw a little button in that corner for
throw a little button in that corner for DJ BBQ if you guys want to subscribe on
DJ BBQ if you guys want to subscribe on
DJ BBQ if you guys want to subscribe on that bad boy ever you really really
that bad boy ever you really really
that bad boy ever you really really stoked on your awesomeness
stoked on your awesomeness
stoked on your awesomeness now dizzy
now dizzy
now dizzy or they cooled down enough for us
or they cooled down enough for us
or they cooled down enough for us tomorrow that’s French for heat are you
tomorrow that’s French for heat are you
tomorrow that’s French for heat are you ever gonna have a guy or lady
ever gonna have a guy or lady
ever gonna have a guy or lady what mmm come on girl
what mmm come on girl
what mmm come on girl get me in here mm-hmm
get me in here mm-hmm
get me in here mm-hmm oh wow juicy crispy and like a full
oh wow juicy crispy and like a full
oh wow juicy crispy and like a full flavors that’s a party in my mouth man
flavors that’s a party in my mouth man
flavors that’s a party in my mouth man we’re not and I and I paid attention so
we’re not and I and I paid attention so
we’re not and I and I paid attention so when I get home mm-hmm we got them let’s
when I get home mm-hmm we got them let’s
when I get home mm-hmm we got them let’s get a beer thanks for watching guys
get a beer thanks for watching guys
get a beer thanks for watching guys I’m here’s to you soon my
”
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