[Music] [Applause]
[Applause]
[Applause] so I’ve got the most beautiful chicken
so I’ve got the most beautiful chicken
so I’ve got the most beautiful chicken and mushroom pie absolute comfort food
and mushroom pie absolute comfort food
and mushroom pie absolute comfort food with a little bit of spring onion and
with a little bit of spring onion and
with a little bit of spring onion and mustard delicious
mustard delicious
mustard delicious [Music]
[Music]
[Music] get yourself a little knife so these
get yourself a little knife so these
get yourself a little knife so these chicken breasts here I’m going to slice
chicken breasts here I’m going to slice
chicken breasts here I’m going to slice these into centimeter slices I’ve got a
these into centimeter slices I’ve got a
these into centimeter slices I’ve got a little enamel metal tin whack it on to a
little enamel metal tin whack it on to a
little enamel metal tin whack it on to a high heat a couple of lugs of olive oil
high heat a couple of lugs of olive oil
high heat a couple of lugs of olive oil in there get your chicken put it into
in there get your chicken put it into
in there get your chicken put it into your olive oil of course we want to hit
your olive oil of course we want to hit
your olive oil of course we want to hit that with some sea salt a little bit of
that with some sea salt a little bit of
that with some sea salt a little bit of cracked black pepper
cracked black pepper
cracked black pepper knob of butter in the chicken I’ve got
knob of butter in the chicken I’ve got
knob of butter in the chicken I’ve got some spring onions here slice up the
some spring onions here slice up the
some spring onions here slice up the spring onions as best as you can
spring onions as best as you can
spring onions as best as you can I’m not bothered you know the great
I’m not bothered you know the great
I’m not bothered you know the great thing about these 30-minute meals
thing about these 30-minute meals
thing about these 30-minute meals recipes if you’re rubbish with a knife
recipes if you’re rubbish with a knife
recipes if you’re rubbish with a knife so you’re brilliant it’s all right there
so you’re brilliant it’s all right there
so you’re brilliant it’s all right there Matt get yourself a little box grater
Matt get yourself a little box grater
Matt get yourself a little box grater define attachment or one of these little
define attachment or one of these little
define attachment or one of these little graters and you just want you know
graters and you just want you know
graters and you just want you know quarter of a nutmeg 1 or 2 bay leaves
quarter of a nutmeg 1 or 2 bay leaves
quarter of a nutmeg 1 or 2 bay leaves just gonna tear talk off of these bay
just gonna tear talk off of these bay
just gonna tear talk off of these bay leaves and a little bit of thyme and
leaves and a little bit of thyme and
leaves and a little bit of thyme and then we want mushrooms
then we want mushrooms
then we want mushrooms I’ve got about 150 grams or kind of big
I’ve got about 150 grams or kind of big
I’ve got about 150 grams or kind of big handful of button mushrooms you know
handful of button mushrooms you know
handful of button mushrooms you know pick these bad boys up get a slicer
pick these bad boys up get a slicer
pick these bad boys up get a slicer attachment on your processor and put
attachment on your processor and put
attachment on your processor and put them in
in army so mushrooms go in I’m going to
in army so mushrooms go in I’m going to now turn this into a lock of pie filling
now turn this into a lock of pie filling
now turn this into a lock of pie filling one heaped tablespoon of crème fraiche
one heaped tablespoon of crème fraiche
one heaped tablespoon of crème fraiche in at this point is a heaped teaspoon of
in at this point is a heaped teaspoon of
in at this point is a heaped teaspoon of flour and then attitude a heaped
flour and then attitude a heaped
flour and then attitude a heaped teaspoon of mustard and then one of
teaspoon of mustard and then one of
teaspoon of mustard and then one of these little tubs of pre-done chicken
these little tubs of pre-done chicken
these little tubs of pre-done chicken stock if you haven’t gotten your own of
stock if you haven’t gotten your own of
stock if you haven’t gotten your own of course or a stock cube in a bit of water
course or a stock cube in a bit of water
course or a stock cube in a bit of water this is about 300 meals of stock and we
this is about 300 meals of stock and we
this is about 300 meals of stock and we just mix it up and you’ve already got a
just mix it up and you’ve already got a
just mix it up and you’ve already got a beautiful creamy sauce so I’m going to
beautiful creamy sauce so I’m going to
beautiful creamy sauce so I’m going to turn it down to low because I’ve got no
turn it down to low because I’ve got no
turn it down to low because I’ve got no rush now I’m happy some puff pastry buy
rush now I’m happy some puff pastry buy
rush now I’m happy some puff pastry buy it pre done and then you just put that
it pre done and then you just put that
it pre done and then you just put that pastry on here and tuck it into bed and
pastry on here and tuck it into bed and
pastry on here and tuck it into bed and fold the pastry sort of back in on
fold the pastry sort of back in on
fold the pastry sort of back in on itself
itself
itself I want it to glaze and look beautiful so
I want it to glaze and look beautiful so
I want it to glaze and look beautiful so you can use milk or one egg just lightly
you can use milk or one egg just lightly
you can use milk or one egg just lightly brush this pastry on top all looks very
brush this pastry on top all looks very
brush this pastry on top all looks very nice let’s get a bit a rosemary stick it
nice let’s get a bit a rosemary stick it
nice let’s get a bit a rosemary stick it right in there right in the oven that is
right in there right in the oven that is
right in there right in the oven that is cooked when it looks cooked the pie I
cooked when it looks cooked the pie I
cooked when it looks cooked the pie I can see is done let’s just move that
can see is done let’s just move that
can see is done let’s just move that over look at that beautiful
over look at that beautiful
over look at that beautiful I want Napa dinner
I want Napa dinner
I want Napa dinner [Applause]
[Applause]
[Applause] [Music]
”
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