okay here we are the big deal mr. turkey and I’ve got the slow growing variety
and I’ve got the slow growing variety
and I’ve got the slow growing variety and I want to show you what I’m doing
and I want to show you what I’m doing
and I want to show you what I’m doing this year and also go through the
this year and also go through the
this year and also go through the absolute definite that you must do to
absolute definite that you must do to
absolute definite that you must do to guarantee yourself a juicy beautifully
guarantee yourself a juicy beautifully
guarantee yourself a juicy beautifully cooked turkey so first and foremost I’m
cooked turkey so first and foremost I’m
cooked turkey so first and foremost I’m going to make flavored butter I’m gonna
going to make flavored butter I’m gonna
going to make flavored butter I’m gonna be using dried cranberries just chopped
be using dried cranberries just chopped
be using dried cranberries just chopped for about a minute right I’ve got two
for about a minute right I’ve got two
for about a minute right I’ve got two fairly decent-sized rosemary sprigs here
fairly decent-sized rosemary sprigs here
fairly decent-sized rosemary sprigs here about a tablespoon of thyme and then I
about a tablespoon of thyme and then I
about a tablespoon of thyme and then I got sage okay I’m not going to season it
got sage okay I’m not going to season it
got sage okay I’m not going to season it with salt a good pinch of pepper and a
with salt a good pinch of pepper and a
with salt a good pinch of pepper and a quarter of a nutmeg 1 pack of good
quarter of a nutmeg 1 pack of good
quarter of a nutmeg 1 pack of good quality butter and literally all you
quality butter and literally all you
quality butter and literally all you have to do now is scrunch it up and you
have to do now is scrunch it up and you
have to do now is scrunch it up and you just get this bit of skin here get a
just get this bit of skin here get a
just get this bit of skin here get a spoon in there and you can just
spoon in there and you can just
spoon in there and you can just literally Park the skin and the meat see
literally Park the skin and the meat see
literally Park the skin and the meat see what I’m doing and you can go pretty
what I’m doing and you can go pretty
what I’m doing and you can go pretty much as far as about here is good see
much as far as about here is good see
much as far as about here is good see how easy that is I’m just going to ferry
how easy that is I’m just going to ferry
how easy that is I’m just going to ferry this butter up here just push it in and
this butter up here just push it in and
this butter up here just push it in and then you just literally just have a
then you just literally just have a
then you just literally just have a little massage up and then all I would
little massage up and then all I would
little massage up and then all I would do just to guarantee that this skin
do just to guarantee that this skin
do just to guarantee that this skin doesn’t slip back is I just get a bit of
doesn’t slip back is I just get a bit of
doesn’t slip back is I just get a bit of rosemary or a skewer I just secure here
rosemary or a skewer I just secure here
rosemary or a skewer I just secure here and I don’t want that going anywhere now
and I don’t want that going anywhere now
and I don’t want that going anywhere now in the cavity I’m putting no stuffing at
in the cavity I’m putting no stuffing at
in the cavity I’m putting no stuffing at all what I will do however is put a bit
all what I will do however is put a bit
all what I will do however is put a bit a Christmas inside there which comes in
a Christmas inside there which comes in
a Christmas inside there which comes in the form of a couple of clementines it’s
the form of a couple of clementines it’s
the form of a couple of clementines it’s not going to stop the hot air getting in
not going to stop the hot air getting in
not going to stop the hot air getting in what will happen is it will steam a
what will happen is it will steam a
what will happen is it will steam a little bit and it will smell a Christmas
little bit and it will smell a Christmas
little bit and it will smell a Christmas and that will actually help flavor this
and that will actually help flavor this
and that will actually help flavor this burn in a nice way here’s my stuffing
burn in a nice way here’s my stuffing
burn in a nice way here’s my stuffing here’s the neck of the turkey it is
here’s the neck of the turkey it is
here’s the neck of the turkey it is touching the bottom of the roasting tray
touching the bottom of the roasting tray
touching the bottom of the roasting tray and it will get a really nice good you
and it will get a really nice good you
and it will get a really nice good you know decent cooking and just sort of
know decent cooking and just sort of
know decent cooking and just sort of tuck it in like that so there you go ok
tuck it in like that so there you go ok
tuck it in like that so there you go ok let’s talk about turkey cooking times a
let’s talk about turkey cooking times a
let’s talk about turkey cooking times a good quality slow-growing turkey will
good quality slow-growing turkey will
good quality slow-growing turkey will cook in nearly half the time of a
cook in nearly half the time of a
cook in nearly half the time of a regular standard turkey so for instance
regular standard turkey so for instance
regular standard turkey so for instance this is about 6 kilos I’m going to cook
this is about 6 kilos I’m going to cook
this is about 6 kilos I’m going to cook it for about 25 minutes
it for about 25 minutes
it for about 25 minutes per kilo plus about 20 minutes at the
per kilo plus about 20 minutes at the
per kilo plus about 20 minutes at the end now if that was a normal everyday
end now if that was a normal everyday
end now if that was a normal everyday turkey that will be about 40 minutes
turkey that will be about 40 minutes
turkey that will be about 40 minutes per kilo plus 20 minutes at the end I
per kilo plus 20 minutes at the end I
per kilo plus 20 minutes at the end I cook it 180 degrees Celsius or about 375
cook it 180 degrees Celsius or about 375
cook it 180 degrees Celsius or about 375 degrees Fahrenheit okay and I put the
degrees Fahrenheit okay and I put the
degrees Fahrenheit okay and I put the oven on full whack to start with I’ll
oven on full whack to start with I’ll
oven on full whack to start with I’ll put the turkey in now the minute I close
put the turkey in now the minute I close
put the turkey in now the minute I close that door I want to turn it down to 180
all right there she is a beautiful
all right there she is a beautiful turkey nice crispy skin you can see
turkey nice crispy skin you can see
turkey nice crispy skin you can see where the butter has gone in roast
where the butter has gone in roast
where the butter has gone in roast turkey cooked perfectly
”
Be First to Comment