right so you see it’s really close getting intense heat let’s turn this
getting intense heat let’s turn this
getting intense heat let’s turn this over look at that that’s exactly look at
over look at that that’s exactly look at
over look at that that’s exactly look at that that’s what you want and you know
that that’s what you want and you know
that that’s what you want and you know you want it to really be as close to the
you want it to really be as close to the
you want it to really be as close to the heat as possible so it’s really getting
heat as possible so it’s really getting
heat as possible so it’s really getting that beautiful color now what you can do
that beautiful color now what you can do
that beautiful color now what you can do as well as you turn it it’s just Pat it
as well as you turn it it’s just Pat it
as well as you turn it it’s just Pat it you know with the rosemary also you can
you know with the rosemary also you can
you know with the rosemary also you can just like get a little tiny bits of
just like get a little tiny bits of
just like get a little tiny bits of butter and just let go it on just tiny
butter and just let go it on just tiny
butter and just let go it on just tiny bits which is nice but I’m not going to
bits which is nice but I’m not going to
bits which is nice but I’m not going to do that I’m going to continue cooking
do that I’m going to continue cooking
do that I’m going to continue cooking that um I’ll do a nice little where you
that um I’ll do a nice little where you
that um I’ll do a nice little where you know put a bit of jus batter on the
know put a bit of jus batter on the
know put a bit of jus batter on the barbie just to kind of get that crispy
barbie just to kind of get that crispy
barbie just to kind of get that crispy and hot again
and hot again
and hot again nice little bit of rocket just going to
nice little bit of rocket just going to
nice little bit of rocket just going to dress that with a little lemon juice and
dress that with a little lemon juice and
dress that with a little lemon juice and olive oil just do a kick-ass steak
olive oil just do a kick-ass steak
olive oil just do a kick-ass steak sandwich lemon juice it olive oil
get that going I’m also going to do some
get that going I’m also going to do some bread just show you just so another
bread just show you just so another
bread just show you just so another little technique let’s have a little
little technique let’s have a little
little technique let’s have a little look at this this steak it’s out of
look at this this steak it’s out of
look at this this steak it’s out of cutter minutes three minutes on both
cutter minutes three minutes on both
cutter minutes three minutes on both sides it’s looking pretty damn good I’m
sides it’s looking pretty damn good I’m
sides it’s looking pretty damn good I’m going to take it off now I want to cook
going to take it off now I want to cook
going to take it off now I want to cook it so it’s just blushing I want to take
it so it’s just blushing I want to take
it so it’s just blushing I want to take this off now you can see that the sort
this off now you can see that the sort
this off now you can see that the sort of the juice coming off of it which is
of the juice coming off of it which is
of the juice coming off of it which is great that is going to make the most
great that is going to make the most
great that is going to make the most sensational that’s basically the rest in
sensational that’s basically the rest in
sensational that’s basically the rest in juices so now it’s coming off of the
juices so now it’s coming off of the
juices so now it’s coming off of the heat you get some quality olive oil and
heat you get some quality olive oil and
heat you get some quality olive oil and you just put that on top now the reason
you just put that on top now the reason
you just put that on top now the reason this is important is because when neat
this is important is because when neat
this is important is because when neat kind of comes off the barbecue is sort
kind of comes off the barbecue is sort
kind of comes off the barbecue is sort of dry and you really need to kind of
of dry and you really need to kind of
of dry and you really need to kind of just put some oil or even tiny bit of
just put some oil or even tiny bit of
just put some oil or even tiny bit of butter if you’re that way inclined on
butter if you’re that way inclined on
butter if you’re that way inclined on top and sort of almost seal it right and
top and sort of almost seal it right and
top and sort of almost seal it right and then what’s going to happen is it’s
then what’s going to happen is it’s
then what’s going to happen is it’s going to it’ll just rest for a couple of
going to it’ll just rest for a couple of
going to it’ll just rest for a couple of minutes you’ll kind of if I pull the
minutes you’ll kind of if I pull the
minutes you’ll kind of if I pull the plate you’ll see those resting juices
plate you’ll see those resting juices
plate you’ll see those resting juices see that that’s the gold alright that’s
see that that’s the gold alright that’s
see that that’s the gold alright that’s the gold you don’t even need to like
the gold you don’t even need to like
the gold you don’t even need to like butter the bread for this Sonne this is
butter the bread for this Sonne this is
butter the bread for this Sonne this is steak sandwich
steak sandwich
steak sandwich we’re just going to use that okay so
we’re just going to use that okay so
we’re just going to use that okay so going to just put that there for one
going to just put that there for one
going to just put that there for one second then without bread here I’m just
second then without bread here I’m just
second then without bread here I’m just going to slice it three quarters of the
going to slice it three quarters of the
going to slice it three quarters of the way through open it up I’m going to
way through open it up I’m going to
way through open it up I’m going to get some of that resting juices and just
get some of that resting juices and just
get some of that resting juices and just pour that into that lovely o bryd
pour that into that lovely o bryd
pour that into that lovely o bryd sandwich there brilliant flavor
sandwich there brilliant flavor
sandwich there brilliant flavor brilliant flavor of course you’ve got
brilliant flavor of course you’ve got
brilliant flavor of course you’ve got the olive oil in there so you have that
the olive oil in there so you have that
the olive oil in there so you have that instead of butter so that’s good and
instead of butter so that’s good and
instead of butter so that’s good and then I’m going to hit it with a little
then I’m going to hit it with a little
then I’m going to hit it with a little bit of the rocket like that then I’m
bit of the rocket like that then I’m
bit of the rocket like that then I’m going to put this so I love about
going to put this so I love about
going to put this so I love about cooking out here you’re with a little
cooking out here you’re with a little
cooking out here you’re with a little bit and I’ll put this onto a nice board
like that let’s put that here
like that let’s put that here open it up I want to hit it with a
open it up I want to hit it with a
open it up I want to hit it with a little bit of attitude okay so I’m gonna
little bit of attitude okay so I’m gonna
little bit of attitude okay so I’m gonna go for little spells of English mustard
go for little spells of English mustard
go for little spells of English mustard not cuz I’m being patriotic by the way
not cuz I’m being patriotic by the way
not cuz I’m being patriotic by the way all right you know English mustard has
all right you know English mustard has
all right you know English mustard has that tendency to be slightly too hot so
that tendency to be slightly too hot so
that tendency to be slightly too hot so I’ll use the back of a spoon right about
I’ll use the back of a spoon right about
I’ll use the back of a spoon right about this and I’m just gonna every now and
this and I’m just gonna every now and
this and I’m just gonna every now and again just smear it smear it smear it
again just smear it smear it smear it
again just smear it smear it smear it and if if you got your mother-in-law
and if if you got your mother-in-law
and if if you got your mother-in-law coming around and she’s having a corner
coming around and she’s having a corner
coming around and she’s having a corner look while I look there you know cuz
look while I look there you know cuz
look while I look there you know cuz that all saw her out they got your
that all saw her out they got your
that all saw her out they got your English mustard and then we’ve got this
English mustard and then we’ve got this
English mustard and then we’ve got this kick-ass steak here now let me just sum
kick-ass steak here now let me just sum
kick-ass steak here now let me just sum like I’m gonna carve it on the plate
like I’m gonna carve it on the plate
like I’m gonna carve it on the plate actually just cuz I’m out out here in
actually just cuz I’m out out here in
actually just cuz I’m out out here in the wild okay if you look here naturally
the wild okay if you look here naturally
the wild okay if you look here naturally you’ve got two cuts of meat in this
you’ve got two cuts of meat in this
you’ve got two cuts of meat in this beautiful ribeye steak okay so I can
beautiful ribeye steak okay so I can
beautiful ribeye steak okay so I can literally pull it apart like that now
literally pull it apart like that now
literally pull it apart like that now this is what we call a cap right it’s a
this is what we call a cap right it’s a
this is what we call a cap right it’s a totally different flavor sensation and
totally different flavor sensation and
totally different flavor sensation and tenderness and I that’s actually my
tenderness and I that’s actually my
tenderness and I that’s actually my favorite bit then you’ve got the iMeet
favorite bit then you’ve got the iMeet
favorite bit then you’ve got the iMeet here which you’ve got all those bits of
here which you’ve got all those bits of
here which you’ve got all those bits of see that rose me and stuff in there I’m
see that rose me and stuff in there I’m
see that rose me and stuff in there I’m just going to slice it slice it up here
just going to slice it slice it up here
just going to slice it slice it up here I should do and a board really but I’m
I should do and a board really but I’m
I should do and a board really but I’m not as I’m slicing it you can kind of
not as I’m slicing it you can kind of
not as I’m slicing it you can kind of almost toss it in those resting juices
almost toss it in those resting juices
almost toss it in those resting juices never ever ever ever never throw those
never ever ever ever never throw those
never ever ever ever never throw those resting juices away and then you can
resting juices away and then you can
resting juices away and then you can just get that and lay it over here
just get that and lay it over here
just get that and lay it over here beautiful nice color there you go any
beautiful nice color there you go any
beautiful nice color there you go any sort of bits of sort of sinew or fat
sort of bits of sort of sinew or fat
sort of bits of sort of sinew or fat just throw back on the Barbie and this
just throw back on the Barbie and this
just throw back on the Barbie and this cap here my favorite bit you can slice
cap here my favorite bit you can slice
cap here my favorite bit you can slice up a bit smaller so you’ve got more to
up a bit smaller so you’ve got more to
up a bit smaller so you’ve got more to go around this is a bit that everyone
go around this is a bit that everyone
go around this is a bit that everyone fights over and again just almost toss
fights over and again just almost toss
fights over and again just almost toss it in that resting juices here so it’s
it in that resting juices here so it’s
it in that resting juices here so it’s got that shine look beautiful just
got that shine look beautiful just
got that shine look beautiful just blushing maybe I should have cooked that
blushing maybe I should have cooked that
blushing maybe I should have cooked that a little bit more under but I’m so
a little bit more under but I’m so
a little bit more under but I’m so trained now for cooking for my wife and
trained now for cooking for my wife and
trained now for cooking for my wife and she likes it a little bit more so I’m
she likes it a little bit more so I’m
she likes it a little bit more so I’m just going to put that over like that
absolutely beautiful and you know the
absolutely beautiful and you know the things to take from that is intense heat
things to take from that is intense heat
things to take from that is intense heat season simply with your meat cook it
season simply with your meat cook it
season simply with your meat cook it aggressively hard and fast turn every
aggressively hard and fast turn every
aggressively hard and fast turn every minute you know until until you’ve got a
minute you know until until you’ve got a
minute you know until until you’ve got a nice caramelized crust which we’ve got
nice caramelized crust which we’ve got
nice caramelized crust which we’ve got there and and then obviously the steaks
there and and then obviously the steaks
there and and then obviously the steaks damage you know there’s nothing posh
damage you know there’s nothing posh
damage you know there’s nothing posh about that this is one of the most
about that this is one of the most
about that this is one of the most everyday things in the whole wide world
everyday things in the whole wide world
everyday things in the whole wide world but delicious nonetheless and yeah hope
but delicious nonetheless and yeah hope
but delicious nonetheless and yeah hope you enjoy that
”
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