I need about 170 grams of butter unsalted now I’m going to use here is
unsalted now I’m going to use here is
unsalted now I’m going to use here is some masculine low sugar which is kind
some masculine low sugar which is kind
some masculine low sugar which is kind of a little bit more treacly so hundred
of a little bit more treacly so hundred
of a little bit more treacly so hundred and seventy grams of that I’m going to
and seventy grams of that I’m going to
and seventy grams of that I’m going to give it a nice old feet just to get some
give it a nice old feet just to get some
give it a nice old feet just to get some air in there make it nice and pale and
air in there make it nice and pale and
air in there make it nice and pale and fluffy and what I do is just peel my
fluffy and what I do is just peel my
fluffy and what I do is just peel my banana and use the edge of the mixing
banana and use the edge of the mixing
banana and use the edge of the mixing bowl to sort of cut the banana now what
bowl to sort of cut the banana now what
bowl to sort of cut the banana now what I want to do is just get yourself four
I want to do is just get yourself four
I want to do is just get yourself four eggs nice free-range eggs and I’m going
eggs nice free-range eggs and I’m going
eggs nice free-range eggs and I’m going to divide these into egg whites and I
to divide these into egg whites and I
to divide these into egg whites and I want to put the yolks into the mix what
want to put the yolks into the mix what
want to put the yolks into the mix what I want to use is some sour cream which
I want to use is some sour cream which
I want to use is some sour cream which will give it a really beautiful taste
will give it a really beautiful taste
will give it a really beautiful taste and I just use one of these tubs which
and I just use one of these tubs which
and I just use one of these tubs which is about six heat tablespoon now I’m
is about six heat tablespoon now I’m
is about six heat tablespoon now I’m going to use vanilla extract or
going to use vanilla extract or
going to use vanilla extract or tablespoon of that so we get that in and
tablespoon of that so we get that in and
tablespoon of that so we get that in and then I’ve got some poppy seeds I want to
then I’ve got some poppy seeds I want to
then I’ve got some poppy seeds I want to heat sort of tablespoons of those put a
heat sort of tablespoons of those put a
heat sort of tablespoons of those put a little picture so in because we’re going
little picture so in because we’re going
little picture so in because we’re going to put some flour in the second give it
to put some flour in the second give it
to put some flour in the second give it a little mix I’m going to use normal
a little mix I’m going to use normal
a little mix I’m going to use normal plain flour and I want 340 grams just
plain flour and I want 340 grams just
plain flour and I want 340 grams just get in there to make it rise I’m going
get in there to make it rise I’m going
get in there to make it rise I’m going to use baking powder and I need about
to use baking powder and I need about
to use baking powder and I need about two heaped teaspoons of that I want to
two heaped teaspoons of that I want to
two heaped teaspoons of that I want to do is just sift that in see so it’s nice
do is just sift that in see so it’s nice
do is just sift that in see so it’s nice and light so give it a nice old stir and
and light so give it a nice old stir and
and light so give it a nice old stir and that’s looking really really good next
that’s looking really really good next
that’s looking really really good next almost little doughy like but wet until
almost little doughy like but wet until
almost little doughy like but wet until it’s nice and stiff like that six
it’s nice and stiff like that six
it’s nice and stiff like that six tablespoons of sugar in here and that’s
tablespoons of sugar in here and that’s
tablespoons of sugar in here and that’s going to kind of turn it into a meringue
going to kind of turn it into a meringue
going to kind of turn it into a meringue and make it really nice and sort of
and make it really nice and sort of
and make it really nice and sort of shiny get just a little bit of this mix
shiny get just a little bit of this mix
shiny get just a little bit of this mix and put it in here just to loosen it
and put it in here just to loosen it
and put it in here just to loosen it we’ve got all that air in the egg whites
we’ve got all that air in the egg whites
we’ve got all that air in the egg whites and we don’t want to lose it so we want
and we don’t want to lose it so we want
and we don’t want to lose it so we want to give the whole longer than edit and
to give the whole longer than edit and
to give the whole longer than edit and that’s it I’ve just got a little bit of
that’s it I’ve just got a little bit of
that’s it I’ve just got a little bit of butter and I’m just going to smear it
butter and I’m just going to smear it
butter and I’m just going to smear it around the mold like that pour the mix
around the mold like that pour the mix
around the mold like that pour the mix in I’m going to put it in an oven about
in I’m going to put it in an oven about
in I’m going to put it in an oven about 160 for about 45 minutes
get my lemon and just use one of these
get my lemon and just use one of these on a fine grater just grate that lovely
on a fine grater just grate that lovely
on a fine grater just grate that lovely lemon we want the juice of the lemon
lemon we want the juice of the lemon
lemon we want the juice of the lemon just juice it and all I do is get some
just juice it and all I do is get some
just juice it and all I do is get some ice and sugar add enough this will make
ice and sugar add enough this will make
ice and sugar add enough this will make it a little bit lighter of wallpaper
it a little bit lighter of wallpaper
it a little bit lighter of wallpaper paste you know give it a good old wig
paste you know give it a good old wig
paste you know give it a good old wig just pour this icing all over the top
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