How To – make an omelette, from ‘Jamie Does…’

I’m gonna show you how to make an omelet

I’m gonna show you how to make an omelet so first of all got a nice non-stick pan

so first of all got a nice non-stick pan

so first of all got a nice non-stick pan quite heavy bottomed on a medium to high

quite heavy bottomed on a medium to high

quite heavy bottomed on a medium to high heat it’s really recommend you get a

heat it’s really recommend you get a

heat it’s really recommend you get a nonstick pan for this because it makes a

nonstick pan for this because it makes a

nonstick pan for this because it makes a whole job an awful lot easier so when

whole job an awful lot easier so when

whole job an awful lot easier so when that’s heating up

that’s heating up

that’s heating up I want to crack my eggs into a bowl I’m

I want to crack my eggs into a bowl I’m

I want to crack my eggs into a bowl I’m gonna season them with a little salt and

gonna season them with a little salt and

gonna season them with a little salt and a little pepper take my fork and just

a little pepper take my fork and just

a little pepper take my fork and just break them up slightly I’m not gonna

break them up slightly I’m not gonna

break them up slightly I’m not gonna whisk them totally to make them all nice

whisk them totally to make them all nice

whisk them totally to make them all nice and smooth because the nice thing about

and smooth because the nice thing about

and smooth because the nice thing about this dish is that if you break them a

this dish is that if you break them a

this dish is that if you break them a little bit it gives you a much more

little bit it gives you a much more

little bit it gives you a much more marbled look in your omelette and it

marbled look in your omelette and it

marbled look in your omelette and it looks really quite nice so I’m just

looks really quite nice so I’m just

looks really quite nice so I’m just going to break the yolks just beer them

going to break the yolks just beer them

going to break the yolks just beer them with a fork turn round a couple of times

with a fork turn round a couple of times

with a fork turn round a couple of times now if you’re making a truffle omelet

now if you’re making a truffle omelet

now if you’re making a truffle omelet this is where to add your slices of

this is where to add your slices of

this is where to add your slices of truffles you can also add herbs if you

truffles you can also add herbs if you

truffles you can also add herbs if you like or spices depending on all depends

like or spices depending on all depends

like or spices depending on all depends on what in making a pans whole goes a

on what in making a pans whole goes a

on what in making a pans whole goes a splash of olive oil not too much swirl

splash of olive oil not too much swirl

splash of olive oil not too much swirl that around and no button

swirl it around when it’s nice and

swirl it around when it’s nice and melted you know it’s time to get your

melted you know it’s time to get your

melted you know it’s time to get your eggs in the pan here we go okay I’ve got

eggs in the pan here we go okay I’ve got

eggs in the pan here we go okay I’ve got myself a plastic spatula here to help me

myself a plastic spatula here to help me

myself a plastic spatula here to help me cooking the eggs in the pan because you

cooking the eggs in the pan because you

cooking the eggs in the pan because you don’t want to use metal objects in the

don’t want to use metal objects in the

don’t want to use metal objects in the non-stick pans not good for the surface

non-stick pans not good for the surface

non-stick pans not good for the surface and this is the best tool for the job

and this is the best tool for the job

and this is the best tool for the job don’t worry about it melting because as

don’t worry about it melting because as

don’t worry about it melting because as long as you’re quick it’s not going to

long as you’re quick it’s not going to

long as you’re quick it’s not going to touch the pan for too long and it won’t

touch the pan for too long and it won’t

touch the pan for too long and it won’t be an issue so here are my eggs a little

be an issue so here are my eggs a little

be an issue so here are my eggs a little bit and straight in right now after five

bit and straight in right now after five

bit and straight in right now after five fully eggs away from the sides of the

fully eggs away from the sides of the

fully eggs away from the sides of the pan and what I want to do get all that

pan and what I want to do get all that

pan and what I want to do get all that uncooked egg on the top onto the bottom

so that gets a chance to cook okay let

so that gets a chance to cook okay let it cook for a second

it cook for a second

it cook for a second pulley pull the omelette away again and

pulley pull the omelette away again and

pulley pull the omelette away again and cook tag on the bottom right now if I

cook tag on the bottom right now if I

cook tag on the bottom right now if I was making a cheese omelet this is where

was making a cheese omelet this is where

was making a cheese omelet this is where I had the cheese I was making tomato

I had the cheese I was making tomato

I had the cheese I was making tomato omelette tomatoes on fresh herbs on and

omelette tomatoes on fresh herbs on and

omelette tomatoes on fresh herbs on and then I’m gonna flip the omelet over with

then I’m gonna flip the omelet over with

then I’m gonna flip the omelet over with the spatula myself a plate you tip the

the spatula myself a plate you tip the

the spatula myself a plate you tip the on way out with them then these are

on way out with them then these are

on way out with them then these are omelet