because for our American friends it is July 4th.
Brothers and sisters
today we celebrate Day of Independence, hurray!
-American anthem-
Actually wait, is not that the day you kicked out the English?
Away with those flags!
In your narrative Declaration you wrote that everyone has the right
for life
freedom
and personal happiness!
Look here
because when we are looking for happiness, here are wonderful things to do –
– in this container
We’ll make New York
cheesecake.
I have a great recipe that will make you a bump over your ears
Let’s get started.
In the blender I have 350 g of biscuits
we add 70g of high quality dark chocolate, such a small improvement.
We go in and mix.
In a small pan, we have 225 g of butter,
which we dissolve
add to mixer and mix.
So we have it ready and excited.
The first thing I do
all the basis for the cheesecake is filled into the mold. That’s how it’s done. All that chocolate and butter
our base will make it beautiful crisp.
We have a base and ready to fill. You need 900 g of very good
quality
cream cheese. We will add 5 eggs, preferably free,
tap and pour. Like this.
Very simple. Now we have to work out, so we’ll add 150 grams …
… sugar
and a little vanilla.
Place the knife to the top of the pod, hold and cut lengthwise
then use the edge of the knife and remove the seeds.
And this, my friends
will make us perfectly full of flavor. Really, really amazing.
So this belongs in and as soon as it is more or less mixed I want to add some acidity and taste.
We’ll use six lemon juice. We squeeze.
Look, the limes are shuffled
and the whole mixture is poured directly into the mold, beauty
So here we are, my friends. We’ll put a wonderful cheesecake in the oven
where he gets a little bit, he makes his way
and grabs color.
The oven is preheated to 160 ° C
which is 310 ° F, i.e. gas 2.5.
OK, so cheesecake is done. He got his 40-50 minutes
in the oven and looks like this somehow.
Yes, that’s exactly what I’m talking about.
Lime itself is the biggest friend with coconut, so I’ll do something great.
Coconut snow buns. Very, very simple.
We have 110 grams of sugar, which is poured into the blender
further
3 whites
we must break the egg and the egg yolk in the shell
add a little salt
which will make us so brash and let the mixer go to full speed.
Hups, bad switch.
Great.
In a few minutes we’re out of dull egg with sugar
have made a mass, some of which we can make fine peaks, so it should hang like this.
When you take a bit between your fingers, you can not feel any lumps
it must be beautifully smooth. Furthermore, my dear,
I put in a pot of 40 g
dried coconut
which goes beautifully together with lime
I’ll put him there
and will give us such an exotic taste. It’s July 4 people!
We can do whatever we want. Take the confectionery bag
Cut the horn and knit the cuticle. I have this star shaped.
Fill the bag
it is important to moisten your fingers while decorating the cake.
And let no one tell you anything else.
We grab the bag
and between thumb and forefinger. Turn that way.
and after tightening, the cartridge will start to run out.
We will do the jerks from the middle
It’s great to dress up with kids because it’s fun to enjoy.
Fill in all the spaces. Now we put it back in the oven preheated to
220 ° C
which is 425 ° F, in the gas oven grade 7 or so
and let 4-5 minutes bake to make the cake catch some color
and then
I want to keep him in the refrigerator for at least 45 minutes,
preferably 3 hours, to keep us cool.
Here’s one I got out of the fridge. We’ll take a good knife
and cut from the middle
Of course, after cooling down, they are easier to cut.
Put on the saucer
and if you want to add it
some sauce, bold here and now. Look.
Totally awesome!
My version of New York cheesecake
filmed into a parade
That’s exactly what I’m talking about.
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Have a nice day.
I love you very much.
Love FoodTube !!
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