a bit of flatbread nothing stopping you doing breads on the barbecue just
doing breads on the barbecue just
doing breads on the barbecue just because you’re barbecuing doesn’t mean
because you’re barbecuing doesn’t mean
because you’re barbecuing doesn’t mean you can’t do wonderful breads really
you can’t do wonderful breads really
you can’t do wonderful breads really simple dough recipe that serves me very
simple dough recipe that serves me very
simple dough recipe that serves me very well kilo strong flour you can knead or
well kilo strong flour you can knead or
well kilo strong flour you can knead or food process that with 560 or
food process that with 560 or
food process that with 560 or milliliters of tepid water one sachet
milliliters of tepid water one sachet
milliliters of tepid water one sachet seven grams of dried yeast and about 7
seven grams of dried yeast and about 7
seven grams of dried yeast and about 7 grams of sea salt and just where’s that
grams of sea salt and just where’s that
grams of sea salt and just where’s that up or need that up until it’s sort of
up or need that up until it’s sort of
up or need that up until it’s sort of like nice and shiny and elastic and then
like nice and shiny and elastic and then
like nice and shiny and elastic and then literally roll it out pull it out
literally roll it out pull it out
literally roll it out pull it out stretch it out do the old Navajo style
stretch it out do the old Navajo style
stretch it out do the old Navajo style flat breads if you want doesn’t matter
flat breads if you want doesn’t matter
flat breads if you want doesn’t matter how you do it get your flatbread
how you do it get your flatbread
how you do it get your flatbread there’s little holes and stuff like they
there’s little holes and stuff like they
there’s little holes and stuff like they will be there just put it straight on
will be there just put it straight on
will be there just put it straight on there and we do some flat breads to
there and we do some flat breads to
there and we do some flat breads to flavor those flat breads a real simple
flavor those flat breads a real simple
flavor those flat breads a real simple one is well actually let’s use wild
one is well actually let’s use wild
one is well actually let’s use wild garlic I’ve got the wild garlic here you
garlic I’ve got the wild garlic here you
garlic I’ve got the wild garlic here you could use regular garlic just pound the
could use regular garlic just pound the
could use regular garlic just pound the hell out of it in a in a pestle and
hell out of it in a in a pestle and
hell out of it in a in a pestle and mortar you can do this with normal
mortar you can do this with normal
mortar you can do this with normal garlic but I’ve got the garlic wild
garlic but I’ve got the garlic wild
garlic but I’ve got the garlic wild garlic in the garden so I’m just using
garlic in the garden so I’m just using
garlic in the garden so I’m just using that of course similar color but you
that of course similar color but you
that of course similar color but you could do it with basil basil and garlic
could do it with basil basil and garlic
could do it with basil basil and garlic beautiful rosemary and garlic smash it
beautiful rosemary and garlic smash it
beautiful rosemary and garlic smash it up to like a like a ugly paste hit it
up to like a like a ugly paste hit it
up to like a like a ugly paste hit it with good olive oil and then as soon as
with good olive oil and then as soon as
with good olive oil and then as soon as that bread cooked on the barbie I’m just
that bread cooked on the barbie I’m just
that bread cooked on the barbie I’m just going to use the rosemary brush to Pat
going to use the rosemary brush to Pat
going to use the rosemary brush to Pat that beautiful garlic all over the top
that beautiful garlic all over the top
that beautiful garlic all over the top and it’ll be one of the nicest most
and it’ll be one of the nicest most
and it’ll be one of the nicest most beautiful things you’ve ever read so
beautiful things you’ve ever read so
beautiful things you’ve ever read so crash that up to a paste like that add
crash that up to a paste like that add
crash that up to a paste like that add some olive oil a pinch of salt and then
some olive oil a pinch of salt and then
some olive oil a pinch of salt and then you get like almost like this look at
you get like almost like this look at
you get like almost like this look at that
so you can kinda just have a little peep
so you can kinda just have a little peep see if it’s looking good yeah it’s not
see if it’s looking good yeah it’s not
see if it’s looking good yeah it’s not bad not bad just move it around bit hot
bad not bad just move it around bit hot
bad not bad just move it around bit hot there for some reason and you can see
there for some reason and you can see
there for some reason and you can see it’s starting to puff up here that’s the
it’s starting to puff up here that’s the
it’s starting to puff up here that’s the yeast kicking into action almost kind of
yeast kicking into action almost kind of
yeast kicking into action almost kind of like a naan bread really have a little
like a naan bread really have a little
like a naan bread really have a little peek see we got some nice color there
peek see we got some nice color there
peek see we got some nice color there turn it over you can see it sort of
turn it over you can see it sort of
turn it over you can see it sort of button all going on nice and puffy here
button all going on nice and puffy here
button all going on nice and puffy here that’s the yeast kicking into action so
that’s the yeast kicking into action so
that’s the yeast kicking into action so I can push that on there and then for
I can push that on there and then for
I can push that on there and then for this side where’s my little rosemary
this side where’s my little rosemary
this side where’s my little rosemary stick for this side let’s now come off
stick for this side let’s now come off
stick for this side let’s now come off put that lovely wild garlic oil on top
put that lovely wild garlic oil on top
put that lovely wild garlic oil on top and I’m telling you it is heaven heaven
and I’m telling you it is heaven heaven
and I’m telling you it is heaven heaven heaven in a nutshell oh yeah look at
heaven in a nutshell oh yeah look at
heaven in a nutshell oh yeah look at that bit of sea salt on top at all that
that bit of sea salt on top at all that
that bit of sea salt on top at all that will be so delicious you will not
will be so delicious you will not
will be so delicious you will not believe how good that is
believe how good that is
believe how good that is – that’ll carry on cooking for three
– that’ll carry on cooking for three
– that’ll carry on cooking for three more minutes then we’ll eat that so
more minutes then we’ll eat that so
more minutes then we’ll eat that so there you go guys I mean that’s just a
there you go guys I mean that’s just a
there you go guys I mean that’s just a little taster just nice to sit down
little taster just nice to sit down
little taster just nice to sit down chill out talk about some of the do’s
chill out talk about some of the do’s
chill out talk about some of the do’s and don’ts of barbecuing flatbreads
and don’ts of barbecuing flatbreads
and don’ts of barbecuing flatbreads beautiful barbecued chicken whole
beautiful barbecued chicken whole
beautiful barbecued chicken whole roasted fish crunch salad cooking the
roasted fish crunch salad cooking the
roasted fish crunch salad cooking the perfect sausage steak the best way into
perfect sausage steak the best way into
perfect sausage steak the best way into a Sahni and that’s just a little taster
a Sahni and that’s just a little taster
a Sahni and that’s just a little taster there’s loads more BBQ recipes and
there’s loads more BBQ recipes and
there’s loads more BBQ recipes and summer recipes all over the website
summer recipes all over the website
summer recipes all over the website we’re really big in it up this month
we’re really big in it up this month
we’re really big in it up this month there’s two million four hundred
there’s two million four hundred
there’s two million four hundred thousand people come in to the website
thousand people come in to the website
thousand people come in to the website individual people every month so it’s
individual people every month so it’s
individual people every month so it’s really one of the busiest food websites
really one of the busiest food websites
really one of the busiest food websites in the world we really appreciate you
in the world we really appreciate you
in the world we really appreciate you choosing to come to us and it makes us
choosing to come to us and it makes us
choosing to come to us and it makes us work harder and harder every month when
work harder and harder every month when
work harder and harder every month when we see the stats coming through the best
we see the stats coming through the best
we see the stats coming through the best thing for me about the website it’s the
thing for me about the website it’s the
thing for me about the website it’s the forum’s you guys coming in talking to
forum’s you guys coming in talking to
forum’s you guys coming in talking to each other sharing your recipes you know
each other sharing your recipes you know
each other sharing your recipes you know that’s what it’s all about having a
that’s what it’s all about having a
that’s what it’s all about having a community of people that love food
community of people that love food
community of people that love food obviously this month as well
obviously this month as well
obviously this month as well we had the gardening section which is
we had the gardening section which is
we had the gardening section which is great we’ve been teaching you guys all
great we’ve been teaching you guys all
great we’ve been teaching you guys all of our little tricks and stuff for the
of our little tricks and stuff for the
of our little tricks and stuff for the last few years last ten years on the
last few years last ten years on the
last few years last ten years on the website but more and more people are
website but more and more people are
website but more and more people are asking about the gardening and growing
asking about the gardening and growing
asking about the gardening and growing stuff whether they’re 36 floors up in a
stuff whether they’re 36 floors up in a
stuff whether they’re 36 floors up in a block of flats got a big old field or a
block of flats got a big old field or a
block of flats got a big old field or a small little garden and so we’re going
small little garden and so we’re going
small little garden and so we’re going to really push that over the next few
to really push that over the next few
to really push that over the next few months and we’re really glad that you
months and we’re really glad that you
months and we’re really glad that you appreciate it so there you go guys
appreciate it so there you go guys
appreciate it so there you go guys take care lots of love and happy cooking
take care lots of love and happy cooking
take care lots of love and happy cooking take care
”
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