How To – cook pasta in a sage-butter broth

and we’re gonna salt the water and this

and we’re gonna salt the water and this has the bonus of flavoring your pasta

has the bonus of flavoring your pasta

has the bonus of flavoring your pasta from the outside so we didn’t season the

from the outside so we didn’t season the

from the outside so we didn’t season the pasta you seasoned up your filling to

pasta you seasoned up your filling to

pasta you seasoned up your filling to make it how you wanted it to be and this

make it how you wanted it to be and this

make it how you wanted it to be and this salt will then season the pasta from the

salt will then season the pasta from the

salt will then season the pasta from the outside as well

outside as well

outside as well those three what’s gonna cook the

those three what’s gonna cook the

those three what’s gonna cook the quickest ravioli these two are going to

quickest ravioli these two are going to

quickest ravioli these two are going to take the same length of time but they’re

take the same length of time but they’re

take the same length of time but they’re gonna take longer because they’ve got

gonna take longer because they’ve got

gonna take longer because they’ve got these gathers of pasta at your back so

these gathers of pasta at your back so

these gathers of pasta at your back so that takes longer to cook so we want to

that takes longer to cook so we want to

that takes longer to cook so we want to drop in caramel ease and tortellinis and

drop in caramel ease and tortellinis and

drop in caramel ease and tortellinis and then we’re gonna turn on your frying

then we’re gonna turn on your frying

then we’re gonna turn on your frying pans we’re gonna make a sage butter

pans we’re gonna make a sage butter

pans we’re gonna make a sage butter broth to go with it all piece of butter

broth to go with it all piece of butter

broth to go with it all piece of butter and drop that in and then you should

and drop that in and then you should

and drop that in and then you should have about three sage leaves we want to

have about three sage leaves we want to

have about three sage leaves we want to rip those into the butter

rip those into the butter

rip those into the butter all in all pounds it’s going to take to

all in all pounds it’s going to take to

all in all pounds it’s going to take to cook that you think three minutes so my

cook that you think three minutes so my

cook that you think three minutes so my butter and water is just melting down as

butter and water is just melting down as

butter and water is just melting down as well and there doesn’t look particularly

well and there doesn’t look particularly

well and there doesn’t look particularly appetizing then we’ll be good though

appetizing then we’ll be good though

appetizing then we’ll be good though give it a pinch and when you’re happy

give it a pinch and when you’re happy

give it a pinch and when you’re happy then you lift it over so you can see

then you lift it over so you can see

then you lift it over so you can see this is now four foaming yeah so it’s

this is now four foaming yeah so it’s

this is now four foaming yeah so it’s now looking a little bit creamy and I’m

now looking a little bit creamy and I’m

now looking a little bit creamy and I’m happy with my pasta so I’m just gonna

happy with my pasta so I’m just gonna

happy with my pasta so I’m just gonna lift those over the longer you leave it

lift those over the longer you leave it

lift those over the longer you leave it in the frying pan the more it’s gonna

in the frying pan the more it’s gonna

in the frying pan the more it’s gonna soak up the sauce because it’s like a

soak up the sauce because it’s like a

soak up the sauce because it’s like a sponge so if you find that you’ve left

sponge so if you find that you’ve left

sponge so if you find that you’ve left it in there a little bit too long while

it in there a little bit too long while

it in there a little bit too long while you lay the table or pour drinks or

you lay the table or pour drinks or

you lay the table or pour drinks or something just add a little bit more

something just add a little bit more

something just add a little bit more pasta water in and it’ll bring the sauce

pasta water in and it’ll bring the sauce

pasta water in and it’ll bring the sauce back for you

back for you

back for you and then we can place up

you can see they’ve expanded just a

you can see they’ve expanded just a little so when you make fresh pasta they

little so when you make fresh pasta they

little so when you make fresh pasta they do get bigger there you go hungry yeah

do get bigger there you go hungry yeah

do get bigger there you go hungry yeah you want to go and finish up

and you can put anything inside fresh

and you can put anything inside fresh package as long as it’s either cooked

package as long as it’s either cooked

package as long as it’s either cooked you’re happy to meet raw so in the

you’re happy to meet raw so in the

you’re happy to meet raw so in the summer things like fresh peas you can

summer things like fresh peas you can

summer things like fresh peas you can bash up with a little bit of better and

bash up with a little bit of better and

bash up with a little bit of better and mint yep so meat has to be cooked before

mint yep so meat has to be cooked before

mint yep so meat has to be cooked before it goes in and fish will cook in the

it goes in and fish will cook in the

it goes in and fish will cook in the three minutes but any questions come

three minutes but any questions come

three minutes but any questions come back