hello lovely people is Jamie Oliver here live from here I’m in London this is
live from here I’m in London this is
live from here I’m in London this is very this is backyard cooking mate we’ve
very this is backyard cooking mate we’ve
very this is backyard cooking mate we’ve got a little camera and anything could
got a little camera and anything could
got a little camera and anything could happen if you were to tweet in tweet in
happen if you were to tweet in tweet in
happen if you were to tweet in tweet in questions if you want a Facebook in go
questions if you want a Facebook in go
questions if you want a Facebook in go to the Jamie I love a Facebook page and
to the Jamie I love a Facebook page and
to the Jamie I love a Facebook page and I’ve got a bunch of questions that I’m
I’ve got a bunch of questions that I’m
I’ve got a bunch of questions that I’m going to answer I’ve got the lovely list
going to answer I’ve got the lovely list
going to answer I’ve got the lovely list here that’s going to ask questions and
here that’s going to ask questions and
here that’s going to ask questions and they’ll be tweets coming in so feel free
they’ll be tweets coming in so feel free
they’ll be tweets coming in so feel free to do that we’ve already put a little
to do that we’ve already put a little
to do that we’ve already put a little question out there sort of what dishes
question out there sort of what dishes
question out there sort of what dishes do you want help with and shockingly to
do you want help with and shockingly to
do you want help with and shockingly to me omelette mastering the perfect
me omelette mastering the perfect
me omelette mastering the perfect omelette it was requested so I’m gonna
omelette it was requested so I’m gonna
omelette it was requested so I’m gonna give you your request so just to kick
give you your request so just to kick
give you your request so just to kick off and we’ll come back to some
off and we’ll come back to some
off and we’ll come back to some questions later we’re gonna do a perfect
questions later we’re gonna do a perfect
questions later we’re gonna do a perfect omelette now I suppose in a way medium
omelette now I suppose in a way medium
omelette now I suppose in a way medium heat nonstick pan about 8 inches the
heat nonstick pan about 8 inches the
heat nonstick pan about 8 inches the nice thing about an omelette all that
nice thing about an omelette all that
nice thing about an omelette all that you know the difference between a good
you know the difference between a good
you know the difference between a good omelette and the bad one is phenomenal a
omelette and the bad one is phenomenal a
omelette and the bad one is phenomenal a bad one is hideous a good one is just
bad one is hideous a good one is just
bad one is hideous a good one is just wonderful but eggs are probably the
wonderful but eggs are probably the
wonderful but eggs are probably the cheapest sort of the most brilliant form
cheapest sort of the most brilliant form
cheapest sort of the most brilliant form of protein all the nutrients minerals
of protein all the nutrients minerals
of protein all the nutrients minerals and stuff in there are really really
and stuff in there are really really
and stuff in there are really really good for you and they’re so quick to
good for you and they’re so quick to
good for you and they’re so quick to cook so basically what I’m saying is
cook so basically what I’m saying is
cook so basically what I’m saying is anyone can afford a good omelette and
anyone can afford a good omelette and
anyone can afford a good omelette and anyone has got enough time to make it so
anyone has got enough time to make it so
anyone has got enough time to make it so I’ve got three eggs in there big boy get
I’ve got three eggs in there big boy get
I’ve got three eggs in there big boy get in there in there we’re going to hit
in there in there we’re going to hit
in there in there we’re going to hit that up with some pepper
that up with some pepper
that up with some pepper we’ve got some salt over here we have
we’ve got some salt over here we have
we’ve got some salt over here we have got our little that we’ve made an effort
got our little that we’ve made an effort
got our little that we’ve made an effort we’ve made an effort to get a pan cam so
we’ve made an effort to get a pan cam so
we’ve made an effort to get a pan cam so there’s our pan can gonna whisk this up
there’s our pan can gonna whisk this up
there’s our pan can gonna whisk this up how does this work is your just going to
how does this work is your just going to
how does this work is your just going to ask random questions as we go yeah
okey-dokey now can we hear lives Richard
okey-dokey now can we hear lives Richard over there have we might lives up that’s
over there have we might lives up that’s
over there have we might lives up that’s good okay
good okay
good okay so can’t afford to get loads of organic
so can’t afford to get loads of organic
so can’t afford to get loads of organic meat now first and foremost and at the
meat now first and foremost and at the
meat now first and foremost and at the forefront of the food revolution it’s
forefront of the food revolution it’s
forefront of the food revolution it’s about just cooking a meal you know
about just cooking a meal you know
about just cooking a meal you know cooking from scratch it’s about fresh
cooking from scratch it’s about fresh
cooking from scratch it’s about fresh ingredients and it’s about sitting down
ingredients and it’s about sitting down
ingredients and it’s about sitting down with your family once or twice a week if
with your family once or twice a week if
with your family once or twice a week if you’re doing that already
you’re doing that already
you’re doing that already then you’re incredible you’re in the
then you’re incredible you’re in the
then you’re incredible you’re in the elite as far as trying you know if you
elite as far as trying you know if you
elite as far as trying you know if you haven’t got the budget for organic meat
haven’t got the budget for organic meat
haven’t got the budget for organic meat and just to clarify a lot of people
and just to clarify a lot of people
and just to clarify a lot of people think that organic meat is crazy weird
think that organic meat is crazy weird
think that organic meat is crazy weird hippie food why is it so expensive look
hippie food why is it so expensive look
hippie food why is it so expensive look it’s more expensive because the animals
it’s more expensive because the animals
it’s more expensive because the animals generally live twice as long if they
generally live twice as long if they
generally live twice as long if they live twice as long they need twice as
live twice as long they need twice as
live twice as long they need twice as much food which is generally while
much food which is generally while
much food which is generally while they’re twice as much okay so that’s why
they’re twice as much okay so that’s why
they’re twice as much okay so that’s why but it’s a good question because if
but it’s a good question because if
but it’s a good question because if you’re using ground meat if you’re going
you’re using ground meat if you’re going
you’re using ground meat if you’re going to use the cheaper cuts of meat anything
to use the cheaper cuts of meat anything
to use the cheaper cuts of meat anything like the brisket or the shins of beef or
like the brisket or the shins of beef or
like the brisket or the shins of beef or you know in a lamb it’ll be the shoulder
you know in a lamb it’ll be the shoulder
you know in a lamb it’ll be the shoulder of lamb or the shoulder of pork
of lamb or the shoulder of pork
of lamb or the shoulder of pork you know those we call them in England
you know those we call them in England
you know those we call them in England second class there’s nothing wrong with
second class there’s nothing wrong with
second class there’s nothing wrong with them it just means they cannot be cooked
them it just means they cannot be cooked
them it just means they cannot be cooked quickly in a pan if you’re using like
quickly in a pan if you’re using like
quickly in a pan if you’re using like the stewing clap cuts or the cuts that
the stewing clap cuts or the cuts that
the stewing clap cuts or the cuts that needs slow roasting or cooking overnight
needs slow roasting or cooking overnight
needs slow roasting or cooking overnight or mincing and sort of turning into a
or mincing and sort of turning into a
or mincing and sort of turning into a ragout you can actually pick those cuts
ragout you can actually pick those cuts
ragout you can actually pick those cuts up really really cheap and also kind of
up really really cheap and also kind of
up really really cheap and also kind of going back to stuff you know things like
going back to stuff you know things like
going back to stuff you know things like the chilies the ragu ‘s the polonaise is
the chilies the ragu ‘s the polonaise is
the chilies the ragu ‘s the polonaise is using the ground beef you can take a
using the ground beef you can take a
using the ground beef you can take a little meat and with other vegetables in
little meat and with other vegetables in
little meat and with other vegetables in herbs and stuff you can take it a long
herbs and stuff you can take it a long
herbs and stuff you can take it a long long way
long way
long way so hopefully that that question helps
so hopefully that that question helps
so hopefully that that question helps also if you buy local you’ve got a
also if you buy local you’ve got a
also if you buy local you’ve got a better chance of getting a cheaper deal
better chance of getting a cheaper deal
better chance of getting a cheaper deal because you have a relationship and also
because you have a relationship and also
because you have a relationship and also it’s not necessarily just about organic
it’s not necessarily just about organic
it’s not necessarily just about organic you know trying to get really good
you know trying to get really good
you know trying to get really good free-range or higher welfare stuff is
free-range or higher welfare stuff is
free-range or higher welfare stuff is really good too okay let me just get
really good too okay let me just get
really good too okay let me just get back to the earthly omelet it’s pretty
back to the earthly omelet it’s pretty
back to the earthly omelet it’s pretty damn hot in the pan I’m gonna add some
damn hot in the pan I’m gonna add some
damn hot in the pan I’m gonna add some smoked streaky bacon so I’m going to put
smoked streaky bacon so I’m going to put
smoked streaky bacon so I’m going to put that in first of all I’m gonna do a
that in first of all I’m gonna do a
that in first of all I’m gonna do a plain omelet but I’m just gonna give you
plain omelet but I’m just gonna give you
plain omelet but I’m just gonna give you like a little flavor you know something
like a little flavor you know something
like a little flavor you know something that I like to do funnily enough for my
that I like to do funnily enough for my
that I like to do funnily enough for my seven-year-old kid does this
seven-year-old kid does this
seven-year-old kid does this the weekend and Daisy she loves to cook
the weekend and Daisy she loves to cook
the weekend and Daisy she loves to cook loves to cook she can do fried eggs
loves to cook she can do fried eggs
loves to cook she can do fried eggs poached eggs boiled eggs omelets and I
poached eggs boiled eggs omelets and I
poached eggs boiled eggs omelets and I know I’m not supposed to be training her
know I’m not supposed to be training her
know I’m not supposed to be training her up but she’s interested so I can’t help
up but she’s interested so I can’t help
up but she’s interested so I can’t help myself and then popping my other kid
myself and then popping my other kid
myself and then popping my other kid she’s not interested at all she’s just
she’s not interested at all she’s just
she’s not interested at all she’s just doing her other things so the bacon goes
doing her other things so the bacon goes
doing her other things so the bacon goes in also I’m gonna you’ve got smokiness
in also I’m gonna you’ve got smokiness
in also I’m gonna you’ve got smokiness you’ve got saltiness come over here look
you’ve got saltiness come over here look
you’ve got saltiness come over here look at these Tomatoes if you look down the
at these Tomatoes if you look down the
at these Tomatoes if you look down the farmers markets these days or in decent
farmers markets these days or in decent
farmers markets these days or in decent supermarkets you haven’t just got the
supermarkets you haven’t just got the
supermarkets you haven’t just got the box standard boring Tomatoes you’ve got
box standard boring Tomatoes you’ve got
box standard boring Tomatoes you’ve got reds yellows cherries you can get back
reds yellows cherries you can get back
reds yellows cherries you can get back Tomatoes tight tiger skin sort of
Tomatoes tight tiger skin sort of
Tomatoes tight tiger skin sort of looking marble to Mars so have a little
looking marble to Mars so have a little
looking marble to Mars so have a little look around I guess what I’m saying is
look around I guess what I’m saying is
look around I guess what I’m saying is there’s some interesting stuff out there
there’s some interesting stuff out there
there’s some interesting stuff out there so make use of it I’m just going to let
so make use of it I’m just going to let
so make use of it I’m just going to let this fry and we’ve got crisps penis
this fry and we’ve got crisps penis
this fry and we’ve got crisps penis happening in the pan here let’s have a
happening in the pan here let’s have a
happening in the pan here let’s have a little look in here we’ve got the
little look in here we’ve got the
little look in here we’ve got the crispiness means flavor we’ll get that
crispiness means flavor we’ll get that
crispiness means flavor we’ll get that going I’m cooking it slowly because I’m
going I’m cooking it slowly because I’m
going I’m cooking it slowly because I’m talking too much
talking too much
talking too much any more questions lovely Liz all
any more questions lovely Liz all
any more questions lovely Liz all vegetables all breasts of course okay
vegetables all breasts of course okay
vegetables all breasts of course okay but first and foremost like you know
but first and foremost like you know
but first and foremost like you know eating different things trying different
eating different things trying different
eating different things trying different things that we’re all human we all have
things that we’re all human we all have
things that we’re all human we all have things that we don’t like that is normal
things that we don’t like that is normal
things that we don’t like that is normal okay but at the same time like anything
okay but at the same time like anything
okay but at the same time like anything else in life whether it’s music or
else in life whether it’s music or
else in life whether it’s music or fashion or clothes or art or whatever
fashion or clothes or art or whatever
fashion or clothes or art or whatever it’s what you’re exposed to it’s what
it’s what you’re exposed to it’s what
it’s what you’re exposed to it’s what you see it’s what you smell so literally
you see it’s what you smell so literally
you see it’s what you smell so literally just going down in America now there’s
just going down in America now there’s
just going down in America now there’s some incredible farmers markets I
some incredible farmers markets I
some incredible farmers markets I guarantee you that if you walk around
guarantee you that if you walk around
guarantee you that if you walk around there for 45 minutes
there for 45 minutes
there for 45 minutes just looking smelling having a laugh you
just looking smelling having a laugh you
just looking smelling having a laugh you will see stuff that kind of sticks in
will see stuff that kind of sticks in
will see stuff that kind of sticks in your head and you might have a little
your head and you might have a little
your head and you might have a little try of things and you might have a
try of things and you might have a
try of things and you might have a little go and that’s what it’s all about
little go and that’s what it’s all about
little go and that’s what it’s all about but if you want to find ways of getting
but if you want to find ways of getting
but if you want to find ways of getting veggies in you and liking it I guess
veggies in you and liking it I guess
veggies in you and liking it I guess things like juicing is really good you
things like juicing is really good you
things like juicing is really good you know just if you like like chopped
know just if you like like chopped
know just if you like like chopped salads you know if you like any other
salads you know if you like any other
salads you know if you like any other kind of foods that you love if you like
kind of foods that you love if you like
kind of foods that you love if you like a little salsa houses or wicked ways of
a little salsa houses or wicked ways of
a little salsa houses or wicked ways of getting loads of veggies into your into
getting loads of veggies into your into
getting loads of veggies into your into your food
your food
your food herbs citrus stuff like that so that’s
herbs citrus stuff like that so that’s
herbs citrus stuff like that so that’s let’s do this omelet cuz it seemed to be
let’s do this omelet cuz it seemed to be
let’s do this omelet cuz it seemed to be going forever what I want to do is just
going forever what I want to do is just
going forever what I want to do is just throw these tomatoes in I’m just gonna
throw these tomatoes in I’m just gonna
throw these tomatoes in I’m just gonna literally warm them up so I’ve got a
literally warm them up so I’ve got a
literally warm them up so I’ve got a lovely sizzling crispy bacon right now
lovely sizzling crispy bacon right now
lovely sizzling crispy bacon right now I’ve tossed it and all that lovely sort
I’ve tossed it and all that lovely sort
I’ve tossed it and all that lovely sort of bacon fat I’m going to take this out
of bacon fat I’m going to take this out
of bacon fat I’m going to take this out onto here
onto here
onto here I want this pan to be kind of hot but
I want this pan to be kind of hot but
I want this pan to be kind of hot but not too hot so I’m just going to take it
not too hot so I’m just going to take it
not too hot so I’m just going to take it off the hopper the heat for a second
off the hopper the heat for a second
off the hopper the heat for a second I’ve already got a little bit of fat in
I’ve already got a little bit of fat in
I’ve already got a little bit of fat in there I’m going to put an egg in there
there I’m going to put an egg in there
there I’m going to put an egg in there now I’m using a three-egg omelet right
now I’m using a three-egg omelet right
now I’m using a three-egg omelet right you can make it over two egg omelet as
you can make it over two egg omelet as
you can make it over two egg omelet as you can see I’m not even on the gas at
you can see I’m not even on the gas at
you can see I’m not even on the gas at the moment can you see as I move this
the moment can you see as I move this
the moment can you see as I move this around we’ve got it starts to set and I
around we’ve got it starts to set and I
around we’ve got it starts to set and I move the pan around like that and I’m
move the pan around like that and I’m
move the pan around like that and I’m just using residual heat now guys
just using residual heat now guys
just using residual heat now guys residual Heat and what we want is I
residual Heat and what we want is I
residual Heat and what we want is I don’t really want it to be like really
don’t really want it to be like really
don’t really want it to be like really golden on the outside I want it to be
golden on the outside I want it to be
golden on the outside I want it to be sort of delicate and soft and silky so
sort of delicate and soft and silky so
sort of delicate and soft and silky so I’m gonna take a little bit of cheese
I’m gonna take a little bit of cheese
I’m gonna take a little bit of cheese just a tiny bit and just grate that just
just a tiny bit and just grate that just
just a tiny bit and just grate that just little swoop to that from a height and
little swoop to that from a height and
little swoop to that from a height and what’s interesting if you get in there
what’s interesting if you get in there
what’s interesting if you get in there in the camera you’ll notice that it kind
in the camera you’ll notice that it kind
in the camera you’ll notice that it kind of looks still a little bit uncooked on
of looks still a little bit uncooked on
of looks still a little bit uncooked on the egg right which is at this point but
the egg right which is at this point but
the egg right which is at this point but eggs cook a really low temperature they
eggs cook a really low temperature they
eggs cook a really low temperature they cook at a really really low temperature
cook at a really really low temperature
cook at a really really low temperature so you kind of ought it’s a little bit
so you kind of ought it’s a little bit
so you kind of ought it’s a little bit like a now I’m going to talk about
like a now I’m going to talk about
like a now I’m going to talk about soccer now and you guys hate soccer
soccer now and you guys hate soccer
soccer now and you guys hate soccer it’s like when you’re trying to curve a
it’s like when you’re trying to curve a
it’s like when you’re trying to curve a ball into the top right corner
ball into the top right corner
ball into the top right corner but you kick it over there or in tennis
but you kick it over there or in tennis
but you kick it over there or in tennis you’ve got you need to try and put some
you’ve got you need to try and put some
you’ve got you need to try and put some spin on it you go over there but it ends
spin on it you go over there but it ends
spin on it you go over there but it ends up over there we’ve with the omelet you
up over there we’ve with the omelet you
up over there we’ve with the omelet you got to take it off early to cook it
got to take it off early to cook it
got to take it off early to cook it perfectly if you cook it perfectly in
perfectly if you cook it perfectly in
perfectly if you cook it perfectly in the pan by the time you get it to your
the pan by the time you get it to your
the pan by the time you get it to your plate it will be miserable dry fluffy
plate it will be miserable dry fluffy
plate it will be miserable dry fluffy and hideous right so bear with me on
and hideous right so bear with me on
and hideous right so bear with me on that one over here I’m just going to
that one over here I’m just going to
that one over here I’m just going to chop up this beautiful crispy omelet
chop up this beautiful crispy omelet
chop up this beautiful crispy omelet sprinkle this in like that going in with
sprinkle this in like that going in with
sprinkle this in like that going in with those just softened lovely softened
those just softened lovely softened
those just softened lovely softened tomatoes and then that’s it and I know I
tomatoes and then that’s it and I know I
tomatoes and then that’s it and I know I know it’s I know it’s Kiki guys but when
know it’s I know it’s Kiki guys but when
know it’s I know it’s Kiki guys but when my seven year old she does this on her
my seven year old she does this on her
my seven year old she does this on her own right when she mastered it I was so
own right when she mastered it I was so
own right when she mastered it I was so proud because there’s something about
proud because there’s something about
proud because there’s something about allowing your kid
allowing your kid
allowing your kid the basic skills it’s so weird like you
the basic skills it’s so weird like you
the basic skills it’s so weird like you know if you look at what kids do on
know if you look at what kids do on
know if you look at what kids do on America’s Got Talent
America’s Got Talent
America’s Got Talent you know that dancing around flipping
you know that dancing around flipping
you know that dancing around flipping around Pogo in I don’t know you know
around Pogo in I don’t know you know
around Pogo in I don’t know you know breakdancing BMX in karate whatever kids
breakdancing BMX in karate whatever kids
breakdancing BMX in karate whatever kids are so talented kids are so like precise
are so talented kids are so like precise
are so talented kids are so like precise and they’re so amazing and yet what no
and they’re so amazing and yet what no
and they’re so amazing and yet what no one wants to give them a pan or a knife
one wants to give them a pan or a knife
one wants to give them a pan or a knife because like oh like it’s more dangerous
because like oh like it’s more dangerous
because like oh like it’s more dangerous than a bike on a road next to a free
than a bike on a road next to a free
than a bike on a road next to a free ride you know I mean and so when I see
ride you know I mean and so when I see
ride you know I mean and so when I see my little kid knock out a beautiful
my little kid knock out a beautiful
my little kid knock out a beautiful perfectly cooked omelet I know that for
perfectly cooked omelet I know that for
perfectly cooked omelet I know that for the rest of her life she’s gonna be out
the rest of her life she’s gonna be out
the rest of her life she’s gonna be out of cook at university or if she goes she
of cook at university or if she goes she
of cook at university or if she goes she probably won’t go to university but you
probably won’t go to university but you
probably won’t go to university but you know she’ll be able to look after
know she’ll be able to look after
know she’ll be able to look after herself and that’s that’s the main thing
herself and that’s that’s the main thing
herself and that’s that’s the main thing so okay over here I’m just gonna roll it
so okay over here I’m just gonna roll it
so okay over here I’m just gonna roll it up like that beautiful and then I’m
up like that beautiful and then I’m
up like that beautiful and then I’m going to turn it out take the plate to
going to turn it out take the plate to
going to turn it out take the plate to it one two three gorgeous like that and
it one two three gorgeous like that and
it one two three gorgeous like that and the point of this bad boy is delicate
the point of this bad boy is delicate
the point of this bad boy is delicate soft silky still gooey in the middle
soft silky still gooey in the middle
soft silky still gooey in the middle smoky bacon in tommorows bit of a winner
smoky bacon in tommorows bit of a winner
smoky bacon in tommorows bit of a winner and you can win this omelet I will post
and you can win this omelet I will post
and you can win this omelet I will post this to you in America if you want it
this to you in America if you want it
this to you in America if you want it just just tweet in your address now and
just just tweet in your address now and
just just tweet in your address now and I will send this to you I’ve just got
I will send this to you I’ve just got
I will send this to you I’ve just got some I put some radishes that we grew
some I put some radishes that we grew
some I put some radishes that we grew these radishes in a flower box sort of
these radishes in a flower box sort of
these radishes in a flower box sort of four floors up in a block of flats from
four floors up in a block of flats from
four floors up in a block of flats from seed they don’t take very long to grow a
seed they don’t take very long to grow a
seed they don’t take very long to grow a couple of weeks so I’m going to show you
couple of weeks so I’m going to show you
couple of weeks so I’m going to show you and make a quick salad it’s nothing
and make a quick salad it’s nothing
and make a quick salad it’s nothing special
special
special I’ve got the cheapest lettuce that money
I’ve got the cheapest lettuce that money
I’ve got the cheapest lettuce that money can buy I think you call it a butter
can buy I think you call it a butter
can buy I think you call it a butter leaf lettuce and we in England call it
leaf lettuce and we in England call it
leaf lettuce and we in England call it just around lettuce so I’m going to
just around lettuce so I’m going to
just around lettuce so I’m going to throw that in this is the kind of list
throw that in this is the kind of list
throw that in this is the kind of list that you would get in British schools
that you would get in British schools
that you would get in British schools I’ve got the radish here people are a
I’ve got the radish here people are a
I’ve got the radish here people are a bit scared of radish but I’m gonna call
bit scared of radish but I’m gonna call
bit scared of radish but I’m gonna call some have some slice some kids love to
some have some slice some kids love to
some have some slice some kids love to grow these by the way
grow these by the way
grow these by the way and to answer that question that that
and to answer that question that that
and to answer that question that that person that was saying I don’t like any
person that was saying I don’t like any
person that was saying I don’t like any salad I don’t want any veg his in all of
salad I don’t want any veg his in all of
salad I don’t want any veg his in all of the time that I’ve worked with children
the time that I’ve worked with children
the time that I’ve worked with children in schools England or America and the
in schools England or America and the
in schools England or America and the small amount of work that I’ve done in
small amount of work that I’ve done in
small amount of work that I’ve done in Australia as well
Australia as well
Australia as well I’ve never ever met a child that won’t
I’ve never ever met a child that won’t
I’ve never ever met a child that won’t eat veggies or fruit when they’ve got
eat veggies or fruit when they’ve got
eat veggies or fruit when they’ve got involved in growing them and planting
involved in growing them and planting
involved in growing them and planting them fact so you know when you’re
them fact so you know when you’re
them fact so you know when you’re getting when you get involved in working
getting when you get involved in working
getting when you get involved in working with this stuff it’s great
with this stuff it’s great
with this stuff it’s great so radishes go in I’m gonna give you a
so radishes go in I’m gonna give you a
so radishes go in I’m gonna give you a quick principle I don’t know if you guys
quick principle I don’t know if you guys
quick principle I don’t know if you guys are into this but for me personally like
are into this but for me personally like
are into this but for me personally like herbs are essential in salad so just a
herbs are essential in salad so just a
herbs are essential in salad so just a little bit of parsley a mint parsley and
little bit of parsley a mint parsley and
little bit of parsley a mint parsley and mint make any salad really really Rock
mint make any salad really really Rock
mint make any salad really really Rock so I’m just gonna chop that up buyin
so I’m just gonna chop that up buyin
so I’m just gonna chop that up buyin salads in bags is okay but it’s really
salads in bags is okay but it’s really
salads in bags is okay but it’s really expensive so if you’re cash-strapped you
expensive so if you’re cash-strapped you
expensive so if you’re cash-strapped you know kind of buying whole heads is much
know kind of buying whole heads is much
know kind of buying whole heads is much better to make a dress in my simple kind
better to make a dress in my simple kind
better to make a dress in my simple kind of recipe is do it in a jam jar an empty
of recipe is do it in a jam jar an empty
of recipe is do it in a jam jar an empty jam jar and do three to one and that
jam jar and do three to one and that
jam jar and do three to one and that means three times more olive oil than
means three times more olive oil than
means three times more olive oil than acid so if I do it in a jam jar you can
acid so if I do it in a jam jar you can
acid so if I do it in a jam jar you can kind of very much visually they serve
kind of very much visually they serve
kind of very much visually they serve mr. cameraman get right in there big boy
mr. cameraman get right in there big boy
mr. cameraman get right in there big boy is that the closest you can get come on
is that the closest you can get come on
is that the closest you can get come on America is waiting on you if you film
America is waiting on you if you film
America is waiting on you if you film this wrong they’re gonna there’s gonna
this wrong they’re gonna there’s gonna
this wrong they’re gonna there’s gonna be dodgy dressings made all around the
be dodgy dressings made all around the
be dodgy dressings made all around the place that’s it get on your knees god
place that’s it get on your knees god
place that’s it get on your knees god bless you okay so three parts olive oil
bless you okay so three parts olive oil
bless you okay so three parts olive oil to one part lemon juice a good pinch of
to one part lemon juice a good pinch of
to one part lemon juice a good pinch of salt and pepper if you wanted to put
salt and pepper if you wanted to put
salt and pepper if you wanted to put herbs in there you can if you want to
herbs in there you can if you want to
herbs in there you can if you want to take it to Asia
take it to Asia
take it to Asia you could go lime and go Chile you can
you could go lime and go Chile you can
you could go lime and go Chile you can go soya sauce you can go coriander if
go soya sauce you can go coriander if
go soya sauce you can go coriander if you wanted to go to Italy you could put
you wanted to go to Italy you could put
you wanted to go to Italy you could put a little bit of there’s sun-dried tomato
a little bit of there’s sun-dried tomato
a little bit of there’s sun-dried tomato some olives and some balsamic vinegar
some olives and some balsamic vinegar
some olives and some balsamic vinegar you know basically what I’m saying is
you know basically what I’m saying is
you know basically what I’m saying is the concept of three two one three parts
the concept of three two one three parts
the concept of three two one three parts olive oil to one part acid use that take
olive oil to one part acid use that take
olive oil to one part acid use that take that and wherever you come from in life
that and wherever you come from in life
that and wherever you come from in life make it your own team okay lid on
make it your own team okay lid on
make it your own team okay lid on shaky-shaky you just do it once a week
shaky-shaky you just do it once a week
shaky-shaky you just do it once a week nothing can really go off in there
nothing can really go off in there
nothing can really go off in there that’ll see it if you did that much it
that’ll see it if you did that much it
that’ll see it if you did that much it could sit in your fridge for a whole
could sit in your fridge for a whole
could sit in your fridge for a whole week
week
week the biggest ripoff in the world is those
the biggest ripoff in the world is those
the biggest ripoff in the world is those hideous bottles of dressing full of
hideous bottles of dressing full of
hideous bottles of dressing full of loads of crack you know not really into
loads of crack you know not really into
loads of crack you know not really into those so at the end of the day most of
those so at the end of the day most of
those so at the end of the day most of the people that I work with everyone
the people that I work with everyone
the people that I work with everyone always says it’s way more expensive to
always says it’s way more expensive to
always says it’s way more expensive to cook fresh
cook fresh
cook fresh than it is to buy like the cheap
than it is to buy like the cheap
than it is to buy like the cheap takeaways and that’s probably true for
takeaways and that’s probably true for
takeaways and that’s probably true for cooking for one but debatable on – and
cooking for one but debatable on – and
cooking for one but debatable on – and for a family of four categorically
for a family of four categorically
for a family of four categorically absolutely not
absolutely not
absolutely not I’ve never worked the family where we
I’ve never worked the family where we
I’ve never worked the family where we can’t save them at least 10% on their
can’t save them at least 10% on their
can’t save them at least 10% on their shopping bill which is normally like a
shopping bill which is normally like a
shopping bill which is normally like a couple of grand a year and you know you
couple of grand a year and you know you
couple of grand a year and you know you want to do stuff with that money you
want to do stuff with that money you
want to do stuff with that money you know ask is good it’s good to save money
know ask is good it’s good to save money
know ask is good it’s good to save money and if it makes you live longer as well
and if it makes you live longer as well
and if it makes you live longer as well then happy days let’s just finish that
then happy days let’s just finish that
then happy days let’s just finish that salad this is a really humble salad
salad this is a really humble salad
salad this is a really humble salad costs nothing great with steak fish
costs nothing great with steak fish
costs nothing great with steak fish crunchy citrusy but more to the point
crunchy citrusy but more to the point
crunchy citrusy but more to the point that the reason for cooking these two
that the reason for cooking these two
that the reason for cooking these two dishes today is the kind of food that
dishes today is the kind of food that
dishes today is the kind of food that you guys have requested simple things
you guys have requested simple things
you guys have requested simple things done well a basic salad oh sorry a basic
done well a basic salad oh sorry a basic
done well a basic salad oh sorry a basic salad dressing and a basic omelet so get
salad dressing and a basic omelet so get
salad dressing and a basic omelet so get guys if you like that if you like the
guys if you like that if you like the
guys if you like that if you like the fact that we’ve got this little life
fact that we’ve got this little life
fact that we’ve got this little life thing going on I really want to work
thing going on I really want to work
thing going on I really want to work with you guys in America support you
with you guys in America support you
with you guys in America support you guys put your requests in if you want me
guys put your requests in if you want me
guys put your requests in if you want me to come back we’ll do it again
to come back we’ll do it again
to come back we’ll do it again and anything I can do to help god bless
and anything I can do to help god bless
and anything I can do to help god bless you we’re raising some money for schools
you we’re raising some money for schools
you we’re raising some money for schools and kids and teaching them of cook in LA
and kids and teaching them of cook in LA
and kids and teaching them of cook in LA there’s this cool website called causes
there’s this cool website called causes
there’s this cool website called causes calm it’s pretty massive actually if you
calm it’s pretty massive actually if you
calm it’s pretty massive actually if you go there what they do is they kind of
go there what they do is they kind of
go there what they do is they kind of like go into people’s like birthdays
like go into people’s like birthdays
like go into people’s like birthdays famous people’s birthdays my birthday is
famous people’s birthdays my birthday is
famous people’s birthdays my birthday is the 27th of May and we’re raised you can
the 27th of May and we’re raised you can
the 27th of May and we’re raised you can give up cash you can give up all sorts
give up cash you can give up all sorts
give up cash you can give up all sorts of things towards us helping other
of things towards us helping other
of things towards us helping other people so my wish is to get equipment
people so my wish is to get equipment
people so my wish is to get equipment for kids in LA to teach them cooking and
for kids in LA to teach them cooking and
for kids in LA to teach them cooking and if you guys want to help or donate
if you guys want to help or donate
if you guys want to help or donate anything go to causes comm and find it
anything go to causes comm and find it
anything go to causes comm and find it and the great thing is is if it goes
and the great thing is is if it goes
and the great thing is is if it goes ballistic only if it goes ballistic you
ballistic only if it goes ballistic you
ballistic only if it goes ballistic you get to get a pie pushed in my face
get to get a pie pushed in my face
get to get a pie pushed in my face that’s how serious we are oh god mind
that’s how serious we are oh god mind
that’s how serious we are oh god mind you lovely people
you lovely people
you lovely people sign the petition go to Jamie’s Food
sign the petition go to Jamie’s Food
sign the petition go to Jamie’s Food Revolution calm sign the petition join
Revolution calm sign the petition join
Revolution calm sign the petition join the revolution the next six weeks are
the revolution the next six weeks are
the revolution the next six weeks are going to be critical because we’re going
going to be critical because we’re going
going to be critical because we’re going to be making noise making points and you
to be making noise making points and you
to be making noise making points and you can’t just watch the show you got to get
can’t just watch the show you got to get
can’t just watch the show you got to get involved and make some noise so we can
involved and make some noise so we can
involved and make some noise so we can all get some improvements made fake
all get some improvements made fake
all get some improvements made fake very much over an hour
”
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