welcome obvious live webcast across Australia a big massive hello to my
Australia a big massive hello to my
Australia a big massive hello to my friends in Ipswich I love you thank you
friends in Ipswich I love you thank you
friends in Ipswich I love you thank you very much I’m so proud to be doing the
very much I’m so proud to be doing the
very much I’m so proud to be doing the ministry of food in Ipswich kicking it
ministry of food in Ipswich kicking it
ministry of food in Ipswich kicking it off it’s such a great great beautiful
off it’s such a great great beautiful
off it’s such a great great beautiful thing I want to say thank you to the
thing I want to say thank you to the
thing I want to say thank you to the good guys for making this possible
good guys for making this possible
good guys for making this possible family-run business without the cash the
family-run business without the cash the
family-run business without the cash the big cash that they’ve put into this
big cash that they’ve put into this
big cash that they’ve put into this project we’ve got a three year plan and
project we’ve got a three year plan and
project we’ve got a three year plan and hope I’m hopefully beyond we couldn’t do
hope I’m hopefully beyond we couldn’t do
hope I’m hopefully beyond we couldn’t do this thank you to the local government
this thank you to the local government
this thank you to the local government for funding its funding this as well
for funding its funding this as well
for funding its funding this as well thank you very much
thank you very much
thank you very much we’ve got Anna Bligh the premier of
we’ve got Anna Bligh the premier of
we’ve got Anna Bligh the premier of Queensland thank you my darling I think
Queensland thank you my darling I think
Queensland thank you my darling I think you’re near a pot in a pan and a big old
you’re near a pot in a pan and a big old
you’re near a pot in a pan and a big old chopper and get ready for it girl we can
chopper and get ready for it girl we can
chopper and get ready for it girl we can have a little cook up but thank you for
have a little cook up but thank you for
have a little cook up but thank you for coming so lovely people we’re going to
coming so lovely people we’re going to
coming so lovely people we’re going to take questions over here it is the one
take questions over here it is the one
take questions over here it is the one and only Danny McCubbin and he is one of
and only Danny McCubbin and he is one of
and only Danny McCubbin and he is one of you he is wearing where’d you come from
you he is wearing where’d you come from
you he is wearing where’d you come from Gold Coast Queensland he is a Queensland
Gold Coast Queensland he is a Queensland
Gold Coast Queensland he is a Queensland boy he’s going to be taking questions
boy he’s going to be taking questions
boy he’s going to be taking questions from Ipswich people bloggers Twitter’s
from Ipswich people bloggers Twitter’s
from Ipswich people bloggers Twitter’s you name it Facebookers and we’ve got
you name it Facebookers and we’ve got
you name it Facebookers and we’ve got questions from all over Australia as
questions from all over Australia as
questions from all over Australia as well let’s get cooking so in front of
well let’s get cooking so in front of
well let’s get cooking so in front of you what we should have is a griddle pan
you what we should have is a griddle pan
you what we should have is a griddle pan we should have a kind of little pot here
we should have a kind of little pot here
we should have a kind of little pot here throw rice that should be on a low heat
throw rice that should be on a low heat
throw rice that should be on a low heat high heat medium hot medium high heat on
high heat medium hot medium high heat on
high heat medium hot medium high heat on the griddle pan you should have an oven
the griddle pan you should have an oven
the griddle pan you should have an oven at about 200 degrees Celsius and we are
at about 200 degrees Celsius and we are
at about 200 degrees Celsius and we are going to make a beautiful crispy skin
going to make a beautiful crispy skin
going to make a beautiful crispy skin piri piri chicken this is sort of
piri piri chicken this is sort of
piri piri chicken this is sort of African Portuguese sort of in history
African Portuguese sort of in history
African Portuguese sort of in history it’s named piri piri after these bad
it’s named piri piri after these bad
it’s named piri piri after these bad boys let’s have a close-up of their
boys let’s have a close-up of their
boys let’s have a close-up of their these are piri piri Chile’s absolutely
these are piri piri Chile’s absolutely
these are piri piri Chile’s absolutely gorgeous this sauce has got spice it’s
gorgeous this sauce has got spice it’s
gorgeous this sauce has got spice it’s got attitude very simple to make so
got attitude very simple to make so
got attitude very simple to make so first things first let’s get some salt
first things first let’s get some salt
first things first let’s get some salt and pepper on your chicken thighs you
and pepper on your chicken thighs you
and pepper on your chicken thighs you should be working on to grease proof
should be working on to grease proof
should be working on to grease proof paper or a plastic board try not to use
paper or a plastic board try not to use
paper or a plastic board try not to use your hands if you do you’re gonna have
your hands if you do you’re gonna have
your hands if you do you’re gonna have to have a little wash up I’ve been have
to have a little wash up I’ve been have
to have a little wash up I’ve been have a little bit of time going on here as
a little bit of time going on here as
a little bit of time going on here as well if you’ve got some thyme or
well if you’ve got some thyme or
well if you’ve got some thyme or rosemary or bay leaf is pretty dead
rosemary or bay leaf is pretty dead
rosemary or bay leaf is pretty dead good on this just to give it a little
good on this just to give it a little
good on this just to give it a little bit of flavor as it’s cooking and we’re
bit of flavor as it’s cooking and we’re
bit of flavor as it’s cooking and we’re also going to be cooking today beautiful
also going to be cooking today beautiful
also going to be cooking today beautiful fluffy lemon rice we’re going to be
fluffy lemon rice we’re going to be
fluffy lemon rice we’re going to be doing a nice little simple crunch salad
doing a nice little simple crunch salad
doing a nice little simple crunch salad also we’re going to be doing a nice
also we’re going to be doing a nice
also we’re going to be doing a nice homemade ice cream in about 45 seconds
homemade ice cream in about 45 seconds
homemade ice cream in about 45 seconds okay
okay
okay so what we’re going to do is get these
so what we’re going to do is get these
so what we’re going to do is get these chicken thighs get your tongues and just
chicken thighs get your tongues and just
chicken thighs get your tongues and just move them around in the seasoning you
move them around in the seasoning you
move them around in the seasoning you want salt and pepper on both sides so
want salt and pepper on both sides so
want salt and pepper on both sides so anna bligh i hope your room tossing that
anna bligh i hope your room tossing that
anna bligh i hope your room tossing that meat over their guilt and all the others
meat over their guilt and all the others
meat over their guilt and all the others we’ve got them we’ve got some other
we’ve got them we’ve got some other
we’ve got them we’ve got some other people there we’ve got one of the local
people there we’ve got one of the local
people there we’ve got one of the local elders that have come we have got Anna
elders that have come we have got Anna
elders that have come we have got Anna Gare one of the Australia’s best chefs
Gare one of the Australia’s best chefs
Gare one of the Australia’s best chefs who’s supporting us and one of our
who’s supporting us and one of our
who’s supporting us and one of our ambassadors thank you Anna honestly I
ambassadors thank you Anna honestly I
ambassadors thank you Anna honestly I really appreciate you getting on board
really appreciate you getting on board
really appreciate you getting on board of this this is about chefs coming
of this this is about chefs coming
of this this is about chefs coming together people – coming together to
together people – coming together to
together people – coming together to push the Ministry of food across
push the Ministry of food across
push the Ministry of food across Australia and help people in towns of
Australia and help people in towns of
Australia and help people in towns of need we’ve been running the Ministry of
need we’ve been running the Ministry of
need we’ve been running the Ministry of food in England for about five years now
food in England for about five years now
food in England for about five years now we’ve got them in America as well and
we’ve got them in America as well and
we’ve got them in America as well and they work they work because in this day
they work they work because in this day
they work they work because in this day and age
and age
and age let’s put chicken on our grills guys
let’s put chicken on our grills guys
let’s put chicken on our grills guys skin side down onto your hot grill
skin side down onto your hot grill
skin side down onto your hot grill notice that I haven’t put any oil in the
notice that I haven’t put any oil in the
notice that I haven’t put any oil in the griddle pan right you don’t need it
griddle pan right you don’t need it
griddle pan right you don’t need it never ever put oil in your griddle pan
never ever put oil in your griddle pan
never ever put oil in your griddle pan it’ll stick the house out it will smoke
it’ll stick the house out it will smoke
it’ll stick the house out it will smoke you don’t want that and we want to
you don’t want that and we want to
you don’t want that and we want to render this natural fat one to get the
render this natural fat one to get the
render this natural fat one to get the fat out so it’s healthier and two
fat out so it’s healthier and two
fat out so it’s healthier and two because we want to make this skin really
because we want to make this skin really
because we want to make this skin really crispy what you can do if you want to
crispy what you can do if you want to
crispy what you can do if you want to speed up but normally normally a chicken
speed up but normally normally a chicken
speed up but normally normally a chicken thigh will take about 45 minutes to cook
thigh will take about 45 minutes to cook
thigh will take about 45 minutes to cook I’m just going to get a knife here let’s
I’m just going to get a knife here let’s
I’m just going to get a knife here let’s have a close-up on that and you can just
have a close-up on that and you can just
have a close-up on that and you can just slash up that meat you can just loosen
slash up that meat you can just loosen
slash up that meat you can just loosen it next to the bone what that does it
it next to the bone what that does it
it next to the bone what that does it allows the seasoning and the heat in
allows the seasoning and the heat in
allows the seasoning and the heat in quicker so you can just do that if you
quicker so you can just do that if you
quicker so you can just do that if you want to
and also it gives it texture it looks
and also it gives it texture it looks like I’m kind of wrecking it a bit but
like I’m kind of wrecking it a bit but
like I’m kind of wrecking it a bit but actually it gives it a wonderful texture
actually it gives it a wonderful texture
actually it gives it a wonderful texture so let’s get rid of our chicken boards
so let’s get rid of our chicken boards
so let’s get rid of our chicken boards and stuff that what I was going to say
and stuff that what I was going to say
and stuff that what I was going to say is Ministry of food you know they really
is Ministry of food you know they really
is Ministry of food you know they really do these cooking centers really really
do these cooking centers really really
do these cooking centers really really do work basically the idea is that you
do work basically the idea is that you
do work basically the idea is that you know in this day and age where mums and
know in this day and age where mums and
know in this day and age where mums and dads are working hard most schools don’t
dads are working hard most schools don’t
dads are working hard most schools don’t teach you how to cook and budget and
teach you how to cook and budget and
teach you how to cook and budget and shop anymore you know the Ministry of
shop anymore you know the Ministry of
shop anymore you know the Ministry of foods are there as a local resource to
foods are there as a local resource to
foods are there as a local resource to help people skin-on-skin local person
help people skin-on-skin local person
help people skin-on-skin local person and local person guidance love care and
and local person guidance love care and
and local person guidance love care and we’ve had them for about five years in
we’ve had them for about five years in
we’ve had them for about five years in England and they really really do work
England and they really really do work
England and they really really do work so that’s fantastic
so that’s fantastic
so that’s fantastic Danny and we got any questions coming
Danny and we got any questions coming
Danny and we got any questions coming through from Australia at the moment yes
through from Australia at the moment yes
through from Australia at the moment yes certainly we’ve got Kerry who’s asking
certainly we’ve got Kerry who’s asking
certainly we’ve got Kerry who’s asking what political Christmas Day for dessert
what political Christmas Day for dessert
what political Christmas Day for dessert other than plum pudding plum pudding
other than plum pudding plum pudding
other than plum pudding plum pudding other than well I tell you what we’ll do
other than well I tell you what we’ll do
other than well I tell you what we’ll do is on the website I jamieoliver.com
is on the website I jamieoliver.com
is on the website I jamieoliver.com what we’ve got now is a whole bunch of
what we’ve got now is a whole bunch of
what we’ve got now is a whole bunch of the dirt go and have a look but check
the dirt go and have a look but check
the dirt go and have a look but check out my mum’s Christmas trifle ah it’s
out my mum’s Christmas trifle ah it’s
out my mum’s Christmas trifle ah it’s really Christmassy
really Christmassy
really Christmassy it’s old school it looks epic and I
it’s old school it looks epic and I
it’s old school it looks epic and I can’t help me I love it I love it I love
can’t help me I love it I love it I love
can’t help me I love it I love it I love it I love it have a little look at that
it I love it have a little look at that
it I love it have a little look at that darling and keep an eye throughout this
darling and keep an eye throughout this
darling and keep an eye throughout this whole process keep an eye on your
whole process keep an eye on your
whole process keep an eye on your chicken make sure your tops in it you
chicken make sure your tops in it you
chicken make sure your tops in it you want to give it character and color
want to give it character and color
want to give it character and color right we’re going to move on to the piri
right we’re going to move on to the piri
right we’re going to move on to the piri piri sauce for that we need a liquidiser
piri sauce for that we need a liquidiser
piri sauce for that we need a liquidiser I have a liquid either here what we’re
I have a liquid either here what we’re
I have a liquid either here what we’re going to do is throw in a number of
going to do is throw in a number of
going to do is throw in a number of different ingredients in front of you
different ingredients in front of you
different ingredients in front of you lovely people we should have the red
lovely people we should have the red
lovely people we should have the red onions so we’ve got a red onion here
onions so we’ve got a red onion here
onions so we’ve got a red onion here that’s been peeled we can call to that a
that’s been peeled we can call to that a
that’s been peeled we can call to that a little bit just to lighten the load for
little bit just to lighten the load for
little bit just to lighten the load for the liquidiser
the liquidiser
the liquidiser I want you to pick up your red onion and
I want you to pick up your red onion and
I want you to pick up your red onion and put it into the liquidiser let’s go a
put it into the liquidiser let’s go a
put it into the liquidiser let’s go a little wider on that close up so we can
little wider on that close up so we can
little wider on that close up so we can see what knife is going on and let’s get
see what knife is going on and let’s get
see what knife is going on and let’s get in the bottom of there we’re gonna have
in the bottom of there we’re gonna have
in the bottom of there we’re gonna have some chillies this just break those
some chillies this just break those
some chillies this just break those little chili chili at let’s just break
little chili chili at let’s just break
little chili chili at let’s just break those piri piri
those piri piri
those piri piri we Chili’s up I’m going to put two or
we Chili’s up I’m going to put two or
we Chili’s up I’m going to put two or three in to start with and if you want
three in to start with and if you want
three in to start with and if you want to pimp it up and make it hotter later
to pimp it up and make it hotter later
to pimp it up and make it hotter later you can I’m going to turn my chicken now
you can I’m going to turn my chicken now
you can I’m going to turn my chicken now give it some love any good questions
give it some love any good questions
give it some love any good questions coming through Danny feel free to
coming through Danny feel free to
coming through Danny feel free to interact not as yet everyone saying
interact not as yet everyone saying
interact not as yet everyone saying hello everyone’s excited to be here I
hello everyone’s excited to be here I
hello everyone’s excited to be here I also just thought I’d let it all know
also just thought I’d let it all know
also just thought I’d let it all know that if you want to cook these recipes
that if you want to cook these recipes
that if you want to cook these recipes there on the website as well so I know
there on the website as well so I know
there on the website as well so I know some of you went out and bought the
some of you went out and bought the
some of you went out and bought the ingredients and cooking along with Jamie
ingredients and cooking along with Jamie
ingredients and cooking along with Jamie as well so on that page where you’re
as well so on that page where you’re
as well so on that page where you’re engaging and asking the questions the
engaging and asking the questions the
engaging and asking the questions the recipes are there they give them a good
recipes are there they give them a good
recipes are there they give them a good you guys need okay so back to the
you guys need okay so back to the
you guys need okay so back to the liquidizer guys we’ve got the two or
liquidizer guys we’ve got the two or
liquidizer guys we’ve got the two or three period chilies in there we’ve got
three period chilies in there we’ve got
three period chilies in there we’ve got the one onion in there and I’ve got
the one onion in there and I’ve got
the one onion in there and I’ve got about a flat level 12 about a level
about a flat level 12 about a level
about a flat level 12 about a level teaspoon of paprika sweet paprika you
teaspoon of paprika sweet paprika you
teaspoon of paprika sweet paprika you can put a little bit more in it if you
can put a little bit more in it if you
can put a little bit more in it if you like it a little hotter I’m going to
like it a little hotter I’m going to
like it a little hotter I’m going to take a little handful of basil mister
take a little handful of basil mister
take a little handful of basil mister close up get on that brother you’re a
close up get on that brother you’re a
close up get on that brother you’re a bit slow today on your Wham did you have
bit slow today on your Wham did you have
bit slow today on your Wham did you have a lot did you have a like late night
a lot did you have a like late night
a lot did you have a like late night last night when Bradford’s gone in bad
last night when Bradford’s gone in bad
last night when Bradford’s gone in bad dogs gone in there that’s not
dogs gone in there that’s not
dogs gone in there that’s not traditional I tell you what though it
traditional I tell you what though it
traditional I tell you what though it lifts the whole story back to my chicken
lifts the whole story back to my chicken
lifts the whole story back to my chicken pan probably go on the overhead camera
pan probably go on the overhead camera
pan probably go on the overhead camera you can see here we’ve got some chicken
you can see here we’ve got some chicken
you can see here we’ve got some chicken getting down there very nice very nice I
getting down there very nice very nice I
getting down there very nice very nice I like that shot a bit help so let’s just
like that shot a bit help so let’s just
like that shot a bit help so let’s just review the piri piri sauce so you guys
review the piri piri sauce so you guys
review the piri piri sauce so you guys know what’s going on one onion chopped
know what’s going on one onion chopped
know what’s going on one onion chopped up two or three piri piri
up two or three piri piri
up two or three piri piri chilies a teaspoon or two of the paprika
chilies a teaspoon or two of the paprika
chilies a teaspoon or two of the paprika we’re going to shake in one and a half
we’re going to shake in one and a half
we’re going to shake in one and a half tablespoon dish of Worcestershire sauce
tablespoon dish of Worcestershire sauce
tablespoon dish of Worcestershire sauce we’re going to go for a couple of swigs
we’re going to go for a couple of swigs
we’re going to go for a couple of swigs of white wine vinegar we’re going to get
of white wine vinegar we’re going to get
of white wine vinegar we’re going to get a couple of cloves of garlic in there
a couple of cloves of garlic in there
a couple of cloves of garlic in there actually whit hit the garlic because
actually whit hit the garlic because
actually whit hit the garlic because we’re going to cook this four cloves of
we’re going to cook this four cloves of
we’re going to cook this four cloves of garlic is really really good so we’re
garlic is really really good so we’re
garlic is really really good so we’re just going to get our four cloves and
just going to get our four cloves and
just going to get our four cloves and give it a spank so take the ends off of
give it a spank so take the ends off of
give it a spank so take the ends off of the garlic
the garlic
the garlic and then I what I tend to do is just get
and then I what I tend to do is just get
and then I what I tend to do is just get my hand on here and just so a big hello
my hand on here and just so a big hello
my hand on here and just so a big hello to all you lovely Aussies around the
to all you lovely Aussies around the
to all you lovely Aussies around the country
country
country a massive hello to all yours easy a nip
a massive hello to all yours easy a nip
a massive hello to all yours easy a nip switch listen this this Ministry of food
switch listen this this Ministry of food
switch listen this this Ministry of food thing is a beautiful thing
thing is a beautiful thing
thing is a beautiful thing it’s about community it’s about sharing
it’s about community it’s about sharing
it’s about community it’s about sharing it’s about people helping people all the
it’s about people helping people all the
it’s about people helping people all the ingredients are there I’m going to be
ingredients are there I’m going to be
ingredients are there I’m going to be highly involved we’re going to be
highly involved we’re going to be
highly involved we’re going to be training and working with all the people
training and working with all the people
training and working with all the people running the operation we’ve got a lovely
running the operation we’ve got a lovely
running the operation we’ve got a lovely team already in Ipswich and you know
team already in Ipswich and you know
team already in Ipswich and you know that I know that this is going to be a
that I know that this is going to be a
that I know that this is going to be a movement that’s going to really make a
movement that’s going to really make a
movement that’s going to really make a difference so I’m so excited about this
difference so I’m so excited about this
difference so I’m so excited about this these four cloves of garlic I’m going to
these four cloves of garlic I’m going to
these four cloves of garlic I’m going to put those into the liquid either I’m
put those into the liquid either I’m
put those into the liquid either I’m gonna put just just a little bit of
gonna put just just a little bit of
gonna put just just a little bit of olive oil just to join those flavours up
olive oil just to join those flavours up
olive oil just to join those flavours up and I’m going to whack in the juice of
and I’m going to whack in the juice of
and I’m going to whack in the juice of two lemons now you could use lime what I
two lemons now you could use lime what I
two lemons now you could use lime what I want you to do is get your two lemons
want you to do is get your two lemons
want you to do is get your two lemons and give them up put your weight on them
and give them up put your weight on them
and give them up put your weight on them and give them a good old roll and I’m
and give them a good old roll and I’m
and give them a good old roll and I’m just going to roll them just to kind of
just going to roll them just to kind of
just going to roll them just to kind of get the fragrance get the fragrance and
get the fragrance get the fragrance and
get the fragrance get the fragrance and the juice out of the lemons you can take
the juice out of the lemons you can take
the juice out of the lemons you can take the zest off of some lemons if you want
the zest off of some lemons if you want
the zest off of some lemons if you want you know um you can do that it gives you
you know um you can do that it gives you
you know um you can do that it gives you extra flavour but the juice really is
extra flavour but the juice really is
extra flavour but the juice really is enough
enough
enough to get it really go so what we got there
to get it really go so what we got there
to get it really go so what we got there is a balance of heat squeeze the lemon
is a balance of heat squeeze the lemon
is a balance of heat squeeze the lemon into your hand and catch those pips have
into your hand and catch those pips have
into your hand and catch those pips have a look at that mr. cameraman
a look at that mr. cameraman
a look at that mr. cameraman look how proficient my hand is with a
look how proficient my hand is with a
look how proficient my hand is with a sieve see you don’t need a sieve anymore
sieve see you don’t need a sieve anymore
sieve see you don’t need a sieve anymore just use your hand lemon juice goes in
just use your hand lemon juice goes in
just use your hand lemon juice goes in now I know it’s a what time are we in
now I know it’s a what time are we in
now I know it’s a what time are we in Australia Denny right now it is
Australia Denny right now it is
Australia Denny right now it is approximately 5:30 depending where you
approximately 5:30 depending where you
approximately 5:30 depending where you are those if daylight saving okay that’s
are those if daylight saving okay that’s
are those if daylight saving okay that’s nice to know
nice to know
nice to know so heavy odds your friends could tell us
so heavy odds your friends could tell us
so heavy odds your friends could tell us around 5:30 or Nadi but if you have a
around 5:30 or Nadi but if you have a
around 5:30 or Nadi but if you have a little look at our window here 6:00
little look at our window here 6:00
little look at our window here 6:00 look at this it’s snowing is England
look at this it’s snowing is England
look at this it’s snowing is England England has come to a standstill we’re
England has come to a standstill we’re
England has come to a standstill we’re not used to er we’re not very good at
not used to er we’re not very good at
not used to er we’re not very good at snow really even though we do have it
snow really even though we do have it
snow really even though we do have it every year the trains of stopped the
every year the trains of stopped the
every year the trains of stopped the airplanes are stopped the stalls are
airplanes are stopped the stalls are
airplanes are stopped the stalls are closed down I’m telling you you and all
closed down I’m telling you you and all
closed down I’m telling you you and all your ancestors you made the right
your ancestors you made the right
your ancestors you made the right decision going to Australia I have no
decision going to Australia I have no
decision going to Australia I have no idea what we’re doing in England but
idea what we’re doing in England but
idea what we’re doing in England but it’s all stopped because we got a bit of
it’s all stopped because we got a bit of
it’s all stopped because we got a bit of snow and so we go lid on to the piri
snow and so we go lid on to the piri
snow and so we go lid on to the piri piri sauce you might want to just put a
piri sauce you might want to just put a
piri sauce you might want to just put a swig of water in here just to loosen it
swig of water in here just to loosen it
swig of water in here just to loosen it all up just a little swig and we’re
all up just a little swig and we’re
all up just a little swig and we’re going to liquidize that
we’re going to need a nice peach once
we’re going to need a nice peach once you got it going I hope it’s not
you got it going I hope it’s not
you got it going I hope it’s not splashing everywhere over there you want
splashing everywhere over there you want
splashing everywhere over there you want a nice pinch of salt and pepper
and then we want to really you know good
and then we want to really you know good cooking good fresh cooking is about
cooking good fresh cooking is about
cooking good fresh cooking is about taste and flavor turn and liquidiser off
taste and flavor turn and liquidiser off
taste and flavor turn and liquidiser off whoo ha ha yeah that’s what I’m talking
whoo ha ha yeah that’s what I’m talking
whoo ha ha yeah that’s what I’m talking about at 6 o’clock in the morning in
about at 6 o’clock in the morning in
about at 6 o’clock in the morning in England piri piri sauce for breakfast
England piri piri sauce for breakfast
England piri piri sauce for breakfast okay
okay
okay taste it get the seasoning right I’ve
taste it get the seasoning right I’ve
taste it get the seasoning right I’ve got acid there I’ve got lemon I’ve got
got acid there I’ve got lemon I’ve got
got acid there I’ve got lemon I’ve got chilli they’ve got smokiness from the
chilli they’ve got smokiness from the
chilli they’ve got smokiness from the paprika I’ve got that hum from the
paprika I’ve got that hum from the
paprika I’ve got that hum from the garlic and the onions one last little
garlic and the onions one last little
garlic and the onions one last little whip up the piri sauce is done okay the
whip up the piri sauce is done okay the
whip up the piri sauce is done okay the chickens have a look on the chickens
chickens have a look on the chickens
chickens have a look on the chickens over here on that top shot here we go
over here on that top shot here we go
over here on that top shot here we go we’ve got chickens that are Golden’s
we’ve got chickens that are Golden’s
we’ve got chickens that are Golden’s that they’re not cooked by any means but
that they’re not cooked by any means but
that they’re not cooked by any means but they’re golden they got character
they’re golden they got character
they’re golden they got character um and what I want to do now is get
um and what I want to do now is get
um and what I want to do now is get myself you should have two peppers in
myself you should have two peppers in
myself you should have two peppers in front of you guys a red and a yellow
front of you guys a red and a yellow
front of you guys a red and a yellow pepper what I do with this is just push
pepper what I do with this is just push
pepper what I do with this is just push the stalk in like that and then you can
the stalk in like that and then you can
the stalk in like that and then you can pull it out and then you can literally
pull it out and then you can literally
pull it out and then you can literally open it up like that
open it up like that
open it up like that tap out any seeds so push it in open it
tap out any seeds so push it in open it
tap out any seeds so push it in open it out tap it out like that
out tap it out like that
out tap it out like that so period that this is basically a 30
so period that this is basically a 30
so period that this is basically a 30 minute meal this is the kind of thing
minute meal this is the kind of thing
minute meal this is the kind of thing that when I get home at night you know I
that when I get home at night you know I
that when I get home at night you know I can rattle out in about 20-25 minutes
can rattle out in about 20-25 minutes
can rattle out in about 20-25 minutes another little trick on this that I do
another little trick on this that I do
another little trick on this that I do is I literally get an everyday brick
is I literally get an everyday brick
is I literally get an everyday brick roll it in tin foil and I preheat that
roll it in tin foil and I preheat that
roll it in tin foil and I preheat that on my griddle pan or frying pan or your
on my griddle pan or frying pan or your
on my griddle pan or frying pan or your barbecue and to speed up the cooking of
barbecue and to speed up the cooking of
barbecue and to speed up the cooking of that chicken even more at home whack the
that chicken even more at home whack the
that chicken even more at home whack the top brick on top and it holds it down
top brick on top and it holds it down
top brick on top and it holds it down gets it really crispy
gets it really crispy
gets it really crispy so get just rip or cut these peppers
so get just rip or cut these peppers
so get just rip or cut these peppers into little pieces like this it’s a kind
into little pieces like this it’s a kind
into little pieces like this it’s a kind of rustic meal I’m going to throw these
of rustic meal I’m going to throw these
of rustic meal I’m going to throw these peppers around the chicken now now
peppers around the chicken now now
peppers around the chicken now now remember what we’ve got you should you
remember what we’ve got you should you
remember what we’ve got you should you should have an earthenware tight dish
should have an earthenware tight dish
should have an earthenware tight dish I’ll put that in the oven so it doesn’t
I’ll put that in the oven so it doesn’t
I’ll put that in the oven so it doesn’t matter if you haven’t put it in the oven
matter if you haven’t put it in the oven
matter if you haven’t put it in the oven but in the oven here I have got the an
but in the oven here I have got the an
but in the oven here I have got the an earthenware type dish now if you look at
earthenware type dish now if you look at
earthenware type dish now if you look at this it doesn’t matter what you got it
this it doesn’t matter what you got it
this it doesn’t matter what you got it out of whether it’s porcelain white this
out of whether it’s porcelain white this
out of whether it’s porcelain white this is a
is a
is a a cheap Portuguese style dish what I can
a cheap Portuguese style dish what I can
a cheap Portuguese style dish what I can do is just whack in that period green
do is just whack in that period green
do is just whack in that period green sauce like that and the idea of this is
sauce like that and the idea of this is
sauce like that and the idea of this is that the period prune sauce is just
that the period prune sauce is just
that the period prune sauce is just flipping away and then on top you got
flipping away and then on top you got
flipping away and then on top you got that beautiful crispy chicken thigh you
that beautiful crispy chicken thigh you
that beautiful crispy chicken thigh you know in all its gorgeousness sucking up
know in all its gorgeousness sucking up
know in all its gorgeousness sucking up that sauce absolutely lovely and Danny
that sauce absolutely lovely and Danny
that sauce absolutely lovely and Danny any more questions brother I had one
any more questions brother I had one
any more questions brother I had one that I think if I’m really interesting
that I think if I’m really interesting
that I think if I’m really interesting we’ve got Linda from Perth who asked who
we’ve got Linda from Perth who asked who
we’ve got Linda from Perth who asked who actually had said that she’s trying this
actually had said that she’s trying this
actually had said that she’s trying this district she’s actually cooking tofu
district she’s actually cooking tofu
district she’s actually cooking tofu instead of chicken which is vegetarian
instead of chicken which is vegetarian
instead of chicken which is vegetarian yeah how do you feel about that I feel
yeah how do you feel about that I feel
yeah how do you feel about that I feel it’s emotional so there’s no jeopardy
it’s emotional so there’s no jeopardy
it’s emotional so there’s no jeopardy involved there’s no death involved on an
involved there’s no death involved on an
involved there’s no death involved on an animal if I could be a vegetarian I will
animal if I could be a vegetarian I will
animal if I could be a vegetarian I will be cooking a bit of tofu myself but you
be cooking a bit of tofu myself but you
be cooking a bit of tofu myself but you think it would go well with the to
think it would go well with the to
think it would go well with the to replace or tofu is a great carrier of
replace or tofu is a great carrier of
replace or tofu is a great carrier of flavor you can get different types of
flavor you can get different types of
flavor you can get different types of quality of tofu but yeah I mean it might
quality of tofu but yeah I mean it might
quality of tofu but yeah I mean it might help to marinate it a little bit in some
help to marinate it a little bit in some
help to marinate it a little bit in some thyme and some olive oil
thyme and some olive oil
thyme and some olive oil absolutely thyme bashed up but yeah I
absolutely thyme bashed up but yeah I
absolutely thyme bashed up but yeah I mean the nice thing about this dish is
mean the nice thing about this dish is
mean the nice thing about this dish is this could be like gnarly lamb chops it
this could be like gnarly lamb chops it
this could be like gnarly lamb chops it could be pork chops you know you could
could be pork chops you know you could
could be pork chops you know you could be using tofu if you can’t get tofu like
be using tofu if you can’t get tofu like
be using tofu if you can’t get tofu like really nice big field mushrooms or
really nice big field mushrooms or
really nice big field mushrooms or portobello mushrooms would work and well
portobello mushrooms would work and well
portobello mushrooms would work and well in this you know don’t look guys if I
in this you know don’t look guys if I
in this you know don’t look guys if I can just show you the concept now and
can just show you the concept now and
can just show you the concept now and we’re all cooking along together so I’m
we’re all cooking along together so I’m
we’re all cooking along together so I’m trying to kind of keep my speed down I’m
trying to kind of keep my speed down I’m
trying to kind of keep my speed down I’m going to take this beautiful chicken
going to take this beautiful chicken
going to take this beautiful chicken here let’s get some focus and let’s get
here let’s get some focus and let’s get
here let’s get some focus and let’s get an overhead shot just for a second just
an overhead shot just for a second just
an overhead shot just for a second just I’m going to take this from here to here
I’m going to take this from here to here
I’m going to take this from here to here from here to here I want you to notice
from here to here I want you to notice
from here to here I want you to notice that the skin that we’ve invested our
that the skin that we’ve invested our
that the skin that we’ve invested our heat and energy in is not getting wet
heat and energy in is not getting wet
heat and energy in is not getting wet don’t go try and make crispy skin and
don’t go try and make crispy skin and
don’t go try and make crispy skin and then cover it in sauce so notice that
then cover it in sauce so notice that
then cover it in sauce so notice that the sauce is around the meat and the
the sauce is around the meat and the
the sauce is around the meat and the skin is exposed to yet more cooking and
skin is exposed to yet more cooking and
skin is exposed to yet more cooking and crisp eNOS these peppers here I’m just
crisp eNOS these peppers here I’m just
crisp eNOS these peppers here I’m just going to give these a bit more cooking
going to give these a bit more cooking
going to give these a bit more cooking and it’s looking pretty good actually
and it’s looking pretty good actually
and it’s looking pretty good actually try and get the
try and get the
try and get the Pepper’s coloured up a little bit and
Pepper’s coloured up a little bit and
Pepper’s coloured up a little bit and what I’ll do is I’ll turn these and come
what I’ll do is I’ll turn these and come
what I’ll do is I’ll turn these and come back I want to thank a few more people
back I want to thank a few more people
back I want to thank a few more people for coming down to Ipswich everyone in
for coming down to Ipswich everyone in
for coming down to Ipswich everyone in Ipswich a lot of you guys hope you’re
Ipswich a lot of you guys hope you’re
Ipswich a lot of you guys hope you’re having a great time
having a great time
having a great time first and foremost I would have loved to
first and foremost I would have loved to
first and foremost I would have loved to have been with you today but I keep
have been with you today but I keep
have been with you today but I keep making babies and I don’t think it was
making babies and I don’t think it was
making babies and I don’t think it was my fault and to be honest last night
my fault and to be honest last night
my fault and to be honest last night when I was giving him his bottle at 11
when I was giving him his bottle at 11
when I was giving him his bottle at 11 o’clock at night he doesn’t really look
o’clock at night he doesn’t really look
o’clock at night he doesn’t really look like me much either so you know you
like me much either so you know you
like me much either so you know you never know but I’m sorry I can’t be with
never know but I’m sorry I can’t be with
never know but I’m sorry I can’t be with you but I got a little 7 week year old
you but I got a little 7 week year old
you but I got a little 7 week year old boy called buddy and he’s gorgeous and
boy called buddy and he’s gorgeous and
boy called buddy and he’s gorgeous and he’s taking up lots of time and he’s not
he’s taking up lots of time and he’s not
he’s taking up lots of time and he’s not sleeping much so I actually I’m in
sleeping much so I actually I’m in
sleeping much so I actually I’m in Australian time at the moment but next
Australian time at the moment but next
Australian time at the moment but next time in Australia I can’t wait to come
time in Australia I can’t wait to come
time in Australia I can’t wait to come and see what you guys are doing we’ve
and see what you guys are doing we’ve
and see what you guys are doing we’ve had the team that are in Ipswich right
had the team that are in Ipswich right
had the team that are in Ipswich right now
now
now we’ve had those guys over so you know
we’ve had those guys over so you know
we’ve had those guys over so you know and we had a great time I’m going to
and we had a great time I’m going to
and we had a great time I’m going to thank some lovely local people we’ve got
thank some lovely local people we’ve got
thank some lovely local people we’ve got Rachel Noland MP thank you for coming
Rachel Noland MP thank you for coming
Rachel Noland MP thank you for coming we’ve got Paul forgive me if I say the
we’ve got Paul forgive me if I say the
we’ve got Paul forgive me if I say the names wrong Paul piss Ali the mayor of
names wrong Paul piss Ali the mayor of
names wrong Paul piss Ali the mayor of Ipswich Paul I’ve heard a lot about you
Ipswich Paul I’ve heard a lot about you
Ipswich Paul I’ve heard a lot about you actually you’re very infamous so thank
actually you’re very infamous so thank
actually you’re very infamous so thank you very much Paul Ruby slipper the
you very much Paul Ruby slipper the
you very much Paul Ruby slipper the anchor the radio host on our own talking
anchor the radio host on our own talking
anchor the radio host on our own talking to you earlier god bless
to you earlier god bless
to you earlier god bless Zane Jackson from the Queensland Times
Zane Jackson from the Queensland Times
Zane Jackson from the Queensland Times who will be talking about this lovely
who will be talking about this lovely
who will be talking about this lovely link-up and everything that we’re doing
link-up and everything that we’re doing
link-up and everything that we’re doing and how technologically advanced we are
and how technologically advanced we are
and how technologically advanced we are to get this live link up working not we
to get this live link up working not we
to get this live link up working not we got mark
got mark
got mark Tim’s from the good guys and again a
Tim’s from the good guys and again a
Tim’s from the good guys and again a massive massive thank you – good guys
massive massive thank you – good guys
massive massive thank you – good guys you know this is this is this is not a
you know this is this is this is not a
you know this is this is this is not a job for me you know this is that this is
job for me you know this is that this is
job for me you know this is that this is absolutely 100% a bit of beautiful
absolutely 100% a bit of beautiful
absolutely 100% a bit of beautiful social work something that’s important
social work something that’s important
social work something that’s important the Australian public have been
the Australian public have been
the Australian public have been beautiful to me they’ve supported me for
beautiful to me they’ve supported me for
beautiful to me they’ve supported me for the last 11 years and to be honest the
the last 11 years and to be honest the
the last 11 years and to be honest the Australian public have got me and
Australian public have got me and
Australian public have got me and understood me and my style of cooking
understood me and my style of cooking
understood me and my style of cooking and what I do before even my own so it’s
and what I do before even my own so it’s
and what I do before even my own so it’s a pleasure to work with
a pleasure to work with
a pleasure to work with good guys to get this going so now these
good guys to get this going so now these
good guys to get this going so now these peppers are looking pretty charred let’s
peppers are looking pretty charred let’s
peppers are looking pretty charred let’s just arrange these around the gaps of
just arrange these around the gaps of
just arrange these around the gaps of the chicken right and basically we’re
the chicken right and basically we’re
the chicken right and basically we’re going to whack this in the oven and it’s
going to whack this in the oven and it’s
going to whack this in the oven and it’s going to blip and cook in between chime
going to blip and cook in between chime
going to blip and cook in between chime mix up the reds and yellows mainly to be
mix up the reds and yellows mainly to be
mix up the reds and yellows mainly to be Kemp and just sort of it you know it’s
Kemp and just sort of it you know it’s
Kemp and just sort of it you know it’s good to eat with your eyes make the food
good to eat with your eyes make the food
good to eat with your eyes make the food exciting just going to slip this around
exciting just going to slip this around
exciting just going to slip this around here
here
here Danny any more questions brother we have
Danny any more questions brother we have
Danny any more questions brother we have a question from premier Anna Bligh who
a question from premier Anna Bligh who
a question from premier Anna Bligh who they’re all actually cooking the piri
they’re all actually cooking the piri
they’re all actually cooking the piri piri chicken over there or not yes which
piri chicken over there or not yes which
piri chicken over there or not yes which at the moment she says does the piri
at the moment she says does the piri
at the moment she says does the piri piri sauce lose its heat because it’s
piri sauce lose its heat because it’s
piri sauce lose its heat because it’s mighty fool Allah as in it’s hot so if
mighty fool Allah as in it’s hot so if
mighty fool Allah as in it’s hot so if it lose it does it get less pungent I
it lose it does it get less pungent I
it lose it does it get less pungent I guess okay I hope that got it right Anna
guess okay I hope that got it right Anna
guess okay I hope that got it right Anna and hi Anna
and hi Anna
and hi Anna just before I answer that question I’m
just before I answer that question I’m
just before I answer that question I’m now going to put this piri piri I’ve
now going to put this piri piri I’ve
now going to put this piri piri I’ve have a close-up on that so they can see
have a close-up on that so they can see
have a close-up on that so they can see what’s happening right so you can see
what’s happening right so you can see
what’s happening right so you can see there’s veg around the gaps there’s the
there’s veg around the gaps there’s the
there’s veg around the gaps there’s the skin exposed here it’s going to get even
skin exposed here it’s going to get even
skin exposed here it’s going to get even crispier and the piri piri sauce is like
crispier and the piri piri sauce is like
crispier and the piri piri sauce is like in a bath that’s just on the bottom of
in a bath that’s just on the bottom of
in a bath that’s just on the bottom of that chicken that’s going to go in the
that chicken that’s going to go in the
that chicken that’s going to go in the oven now for about 20 minutes okay which
oven now for about 20 minutes okay which
oven now for about 20 minutes okay which is enough time for us to make the salad
is enough time for us to make the salad
is enough time for us to make the salad and the rice I’ve got a pan here for the
and the rice I’ve got a pan here for the
and the rice I’ve got a pan here for the rice on let me answer Anna’s question
rice on let me answer Anna’s question
rice on let me answer Anna’s question and we have used quite a lot of chilli
and we have used quite a lot of chilli
and we have used quite a lot of chilli here but absolutely she’s correct that
here but absolutely she’s correct that
here but absolutely she’s correct that kind of blipping away that mixing with
kind of blipping away that mixing with
kind of blipping away that mixing with the sweetness of the peppers and the
the sweetness of the peppers and the
the sweetness of the peppers and the juice from the chicken on the bone it is
juice from the chicken on the bone it is
juice from the chicken on the bone it is going to mellow it quite a lot actually
going to mellow it quite a lot actually
going to mellow it quite a lot actually and actually when you put acid and
and actually when you put acid and
and actually when you put acid and sweetness with chilli it does kind of
sweetness with chilli it does kind of
sweetness with chilli it does kind of tone it down a little bit but it’s still
tone it down a little bit but it’s still
tone it down a little bit but it’s still going to have a kick Anna so you know be
going to have a kick Anna so you know be
going to have a kick Anna so you know be prepared and guys I want to serve this
prepared and guys I want to serve this
prepared and guys I want to serve this kind of dish with a beautiful rice
kind of dish with a beautiful rice
kind of dish with a beautiful rice simple basic rice
simple basic rice
simple basic rice none of this food is complicated this is
none of this food is complicated this is
none of this food is complicated this is typical stuff that we’re going to be
typical stuff that we’re going to be
typical stuff that we’re going to be doing in the Ministry of food basic
doing in the Ministry of food basic
doing in the Ministry of food basic stuff here’s a but you wouldn’t believe
stuff here’s a but you wouldn’t believe
stuff here’s a but you wouldn’t believe the amount of letters that I get from
the amount of letters that I get from
the amount of letters that I get from all over how can I make the best rice my
all over how can I make the best rice my
all over how can I make the best rice my rice is always sticky it’s never very
rice is always sticky it’s never very
rice is always sticky it’s never very nice dead simple for four people get a
nice dead simple for four people get a
nice dead simple for four people get a regular builders mug like this
regular builders mug like this
regular builders mug like this and fill it up to the top that’s roughly
and fill it up to the top that’s roughly
and fill it up to the top that’s roughly always going to be enough for four
always going to be enough for four
always going to be enough for four people so that goes into a hot pan and
people so that goes into a hot pan and
people so that goes into a hot pan and then over that you can pour some boiling
then over that you can pour some boiling
then over that you can pour some boiling water I’m just going to fill it up with
water I’m just going to fill it up with
water I’m just going to fill it up with some tap water here turn your pan on to
some tap water here turn your pan on to
some tap water here turn your pan on to full whack and here’s the theory guys
full whack and here’s the theory guys
full whack and here’s the theory guys one cup of rice will serve four people
one cup of rice will serve four people
one cup of rice will serve four people one cup of rice – two cups of water will
one cup of rice – two cups of water will
one cup of rice – two cups of water will cook you you won’t have to drain it it’s
cook you you won’t have to drain it it’s
cook you you won’t have to drain it it’s called the absorption method right you
called the absorption method right you
called the absorption method right you won’t have to drain it you won’t have to
won’t have to drain it you won’t have to
won’t have to drain it you won’t have to do anything to it we season it with some
do anything to it we season it with some
do anything to it we season it with some salt in there and I’m just going to make
salt in there and I’m just going to make
salt in there and I’m just going to make it a basic lemon rice so I’m literally
it a basic lemon rice so I’m literally
it a basic lemon rice so I’m literally just going to cut this lemon here in
just going to cut this lemon here in
just going to cut this lemon here in half and place it in here actually let
half and place it in here actually let
half and place it in here actually let me just cut the bottom of that lemon off
me just cut the bottom of that lemon off
me just cut the bottom of that lemon off so it’s got a flat surface and then I’m
so it’s got a flat surface and then I’m
so it’s got a flat surface and then I’m going to place it let’s have an over the
going to place it let’s have an over the
going to place it let’s have an over the head shop you can’t see it that’s
head shop you can’t see it that’s
head shop you can’t see it that’s alright because I’m working around you
alright because I’m working around you
alright because I’m working around you if the gas works let me move it back to
if the gas works let me move it back to
if the gas works let me move it back to the over-the-head shop there you go so
the over-the-head shop there you go so
the over-the-head shop there you go so it’s basically salt lemon if you want to
it’s basically salt lemon if you want to
it’s basically salt lemon if you want to put a little bit of herb egde in there
put a little bit of herb egde in there
put a little bit of herb egde in there there you go a little bit of thyme lid
there you go a little bit of thyme lid
there you go a little bit of thyme lid over the top
over the top
over the top happy days so that’s going to go on full
happy days so that’s going to go on full
happy days so that’s going to go on full whack lovely people so piri piri piri
whack lovely people so piri piri piri
whack lovely people so piri piri piri piri piri piri chicken I couldn’t even
piri piri piri chicken I couldn’t even
piri piri piri chicken I couldn’t even talk them in the oven rice on that’s
talk them in the oven rice on that’s
talk them in the oven rice on that’s only going to take about eight or nine
only going to take about eight or nine
only going to take about eight or nine minutes to cook perfectly it will be
minutes to cook perfectly it will be
minutes to cook perfectly it will be light and fluffy the next thing we’re
light and fluffy the next thing we’re
light and fluffy the next thing we’re going to do is a salad but that is a
going to do is a salad but that is a
going to do is a salad but that is a perfect opportunity to take another
perfect opportunity to take another
perfect opportunity to take another question from the one-and-only local boy
question from the one-and-only local boy
question from the one-and-only local boy Danny local to Queensland and Gold Coast
Danny local to Queensland and Gold Coast
Danny local to Queensland and Gold Coast have been little well so hi to everyone
have been little well so hi to everyone
have been little well so hi to everyone on the sunny Gold Coast we’ve got Katie
on the sunny Gold Coast we’ve got Katie
on the sunny Gold Coast we’ve got Katie from laidly who says Jamie why did you
from laidly who says Jamie why did you
from laidly who says Jamie why did you start ministry of food in the first
start ministry of food in the first
start ministry of food in the first place okay listen in England most of
place okay listen in England most of
place okay listen in England most of Europe America especially and now
Europe America especially and now
Europe America especially and now shockingly to me I’ve worked in
shockingly to me I’ve worked in
shockingly to me I’ve worked in Australia for 11 years never realized
Australia for 11 years never realized
Australia for 11 years never realized there was a problem two years ago I got
there was a problem two years ago I got
there was a problem two years ago I got slap I mean literally then I didn’t
slap I mean literally then I didn’t
slap I mean literally then I didn’t realize that some of the worst obesity
realize that some of the worst obesity
realize that some of the worst obesity problems in the world in
problems in the world in
problems in the world in first world countries in Australia I
first world countries in Australia I
first world countries in Australia I didn’t believe it but in parts of the
didn’t believe it but in parts of the
didn’t believe it but in parts of the burbs there really is this breakdown of
burbs there really is this breakdown of
burbs there really is this breakdown of an understanding of food and when you
an understanding of food and when you
an understanding of food and when you get that breakdown and it’s the same in
get that breakdown and it’s the same in
get that breakdown and it’s the same in England so it’s not like us and afternoo
England so it’s not like us and afternoo
England so it’s not like us and afternoo is exactly the same when you get the
is exactly the same when you get the
is exactly the same when you get the breakdown of food information food
breakdown of food information food
breakdown of food information food passion people start not being able to
passion people start not being able to
passion people start not being able to be clever about food shopping if you get
be clever about food shopping if you get
be clever about food shopping if you get a recession or you’re under strict
a recession or you’re under strict
a recession or you’re under strict budgets what happens is in towns and I
budgets what happens is in towns and I
budgets what happens is in towns and I noticed this back home in England in a
noticed this back home in England in a
noticed this back home in England in a town called Rotherham where the Ministry
town called Rotherham where the Ministry
town called Rotherham where the Ministry of food started there was very little
of food started there was very little
of food started there was very little fresh produce there was very little food
fresh produce there was very little food
fresh produce there was very little food education all the government bodies that
education all the government bodies that
education all the government bodies that were standing there saying you know
were standing there saying you know
were standing there saying you know we’re being asked by you know the Prime
we’re being asked by you know the Prime
we’re being asked by you know the Prime Minister to stop or halt obesity they
Minister to stop or halt obesity they
Minister to stop or halt obesity they didn’t really know what to do they were
didn’t really know what to do they were
didn’t really know what to do they were producing literature they were spending
producing literature they were spending
producing literature they were spending money on campaigns but in my mind the
money on campaigns but in my mind the
money on campaigns but in my mind the only thing that truly helps and saves
only thing that truly helps and saves
only thing that truly helps and saves people is skin on skin people on people
people is skin on skin people on people
people is skin on skin people on people so I set up a shop in the middle of town
so I set up a shop in the middle of town
so I set up a shop in the middle of town just like in Ipswich a friendly place
just like in Ipswich a friendly place
just like in Ipswich a friendly place run by talented local people that love
run by talented local people that love
run by talented local people that love food I kind of wanted it to be an
food I kind of wanted it to be an
food I kind of wanted it to be an Emporium like a food tourist information
Emporium like a food tourist information
Emporium like a food tourist information you know and no matter if you’re rich or
you know and no matter if you’re rich or
you know and no matter if you’re rich or poor big or small black or white
poor big or small black or white
poor big or small black or white whatever you know if you want to go into
whatever you know if you want to go into
whatever you know if you want to go into that shop and say help help me I don’t
that shop and say help help me I don’t
that shop and say help help me I don’t know how to cook
know how to cook
know how to cook I can’t boil an egg I can’t cook a roast
I can’t boil an egg I can’t cook a roast
I can’t boil an egg I can’t cook a roast dinner I can’t make a stew I’m on a
dinner I can’t make a stew I’m on a
dinner I can’t make a stew I’m on a budget I’ve only got this much money a
budget I’ve only got this much money a
budget I’ve only got this much money a week I’m a single mum I’ve got a little
week I’m a single mum I’ve got a little
week I’m a single mum I’ve got a little kid my kid is obviously not looking
kid my kid is obviously not looking
kid my kid is obviously not looking great he’s not doing so well at school
great he’s not doing so well at school
great he’s not doing so well at school no matter what your story you can go
no matter what your story you can go
no matter what your story you can go into the Ministry of food and there will
into the Ministry of food and there will
into the Ministry of food and there will be someone lovely there to love you hold
be someone lovely there to love you hold
be someone lovely there to love you hold your hand teach you to shop to cook it’s
your hand teach you to shop to cook it’s
your hand teach you to shop to cook it’s not rocket science you know Australia is
not rocket science you know Australia is
not rocket science you know Australia is a country of beautiful beautiful cooking
a country of beautiful beautiful cooking
a country of beautiful beautiful cooking there’s some of the best chefs in the
there’s some of the best chefs in the
there’s some of the best chefs in the world in Australia there’s a beautiful
world in Australia there’s a beautiful
world in Australia there’s a beautiful food culture going on there but but like
food culture going on there but but like
food culture going on there but but like in England you know there’s this stretch
in England you know there’s this stretch
in England you know there’s this stretch of
of
of excellence to people that are really
excellence to people that are really
excellence to people that are really living in a kind of modern-day sort of
living in a kind of modern-day sort of
living in a kind of modern-day sort of poverty you know so for me that’s what
poverty you know so for me that’s what
poverty you know so for me that’s what the Ministry of food was about it was
the Ministry of food was about it was
the Ministry of food was about it was about creating something that would
about creating something that would
about creating something that would allow the town to help itself it’s not
allow the town to help itself it’s not
allow the town to help itself it’s not Jamie Oliver sort of coming to the
Jamie Oliver sort of coming to the
Jamie Oliver sort of coming to the rescue
rescue
rescue Superman and all that because I’m just a
Superman and all that because I’m just a
Superman and all that because I’m just a geezer that can cook a couple of things
geezer that can cook a couple of things
geezer that can cook a couple of things right but it what it is is it’s about
right but it what it is is it’s about
right but it what it is is it’s about philosophy and when the good guys came
philosophy and when the good guys came
philosophy and when the good guys came to me and said we want to do something
to me and said we want to do something
to me and said we want to do something the brilliant thing for me is I do this
the brilliant thing for me is I do this
the brilliant thing for me is I do this for a living like it doesn’t matter what
for a living like it doesn’t matter what
for a living like it doesn’t matter what country it is if I’ve got the funds then
country it is if I’ve got the funds then
country it is if I’ve got the funds then I can open these shops and if we can
I can open these shops and if we can
I can open these shops and if we can open these shops I mean our shopping
open these shops I mean our shopping
open these shops I mean our shopping Ipswich should be able to see about six
Ipswich should be able to see about six
Ipswich should be able to see about six to seven thousand people a year we
to seven thousand people a year we
to seven thousand people a year we should be at a change about six to seven
should be at a change about six to seven
should be at a change about six to seven thousand people’s lives a year in a town
thousand people’s lives a year in a town
thousand people’s lives a year in a town that needs help
that needs help
that needs help and I’m really proud of that and
and I’m really proud of that and
and I’m really proud of that and hopefully it’s going to be a nip switch
hopefully it’s going to be a nip switch
hopefully it’s going to be a nip switch for a number of years so good luck to
for a number of years so good luck to
for a number of years so good luck to everyone let’s get back to cooking
everyone let’s get back to cooking
everyone let’s get back to cooking lovely people Danny I’ll come back to
lovely people Danny I’ll come back to
lovely people Danny I’ll come back to you in a second okay it’s if once you
you in a second okay it’s if once you
you in a second okay it’s if once you can see that rice is boiling over here
can see that rice is boiling over here
can see that rice is boiling over here now have a little close-up of that all
now have a little close-up of that all
now have a little close-up of that all right
right
right the minute you kind of get to that we
the minute you kind of get to that we
the minute you kind of get to that we take that off and we turn the heat down
take that off and we turn the heat down
take that off and we turn the heat down right to a simmer the rice is going to
right to a simmer the rice is going to
right to a simmer the rice is going to expand and suck up that perfect quantity
expand and suck up that perfect quantity
expand and suck up that perfect quantity of water two cups to one cup of rice
of water two cups to one cup of rice
of water two cups to one cup of rice right and that’s going to be gorgeous
right and that’s going to be gorgeous
right and that’s going to be gorgeous the piri piri is in the oven and we’re
the piri piri is in the oven and we’re
the piri piri is in the oven and we’re gonna make a salad now let’s just talk
gonna make a salad now let’s just talk
gonna make a salad now let’s just talk about salad really basic stuff I’ve got
about salad really basic stuff I’ve got
about salad really basic stuff I’ve got a bit of salad business over here
a bit of salad business over here
a bit of salad business over here cheapest way to get salad is go buy some
cheapest way to get salad is go buy some
cheapest way to get salad is go buy some seeds you live in Australia you got no
seeds you live in Australia you got no
seeds you live in Australia you got no excuses you put stuff in the ground it
excuses you put stuff in the ground it
excuses you put stuff in the ground it will grow it’s not like Essex where
will grow it’s not like Essex where
will grow it’s not like Essex where you’ve kind of got like where we’re at
you’ve kind of got like where we’re at
you’ve kind of got like where we’re at about minus 17 at the moment there ain’t
about minus 17 at the moment there ain’t
about minus 17 at the moment there ain’t much in the garden let me tell you that
much in the garden let me tell you that
much in the garden let me tell you that now okay the first year that I ever
now okay the first year that I ever
now okay the first year that I ever planted it for anyone out there listen
planted it for anyone out there listen
planted it for anyone out there listen I’m not exactly green I grow stuff but
I’m not exactly green I grow stuff but
I’m not exactly green I grow stuff but the first year I grew stuff in my gun
the first year I grew stuff in my gun
the first year I grew stuff in my gun properly I’ll actually properly I didn’t
properly I’ll actually properly I didn’t
properly I’ll actually properly I didn’t know what I was doing I had a bunch of
know what I was doing I had a bunch of
know what I was doing I had a bunch of Italian seeds I didn’t have a clue I
Italian seeds I didn’t have a clue I
Italian seeds I didn’t have a clue I couldn’t read it I scattered it in the
couldn’t read it I scattered it in the
couldn’t read it I scattered it in the soil
soil
soil all I’ll give it some water it was very
all I’ll give it some water it was very
all I’ll give it some water it was very untechnical I’d say 75% of the budged
untechnical I’d say 75% of the budged
untechnical I’d say 75% of the budged job that I did worked and guess what I
job that I did worked and guess what I
job that I did worked and guess what I have a scruffy garden it was all growing
have a scruffy garden it was all growing
have a scruffy garden it was all growing over each other but I had loads of food
over each other but I had loads of food
over each other but I had loads of food it’s so easy to grow your own stuff and
it’s so easy to grow your own stuff and
it’s so easy to grow your own stuff and it’s the cheapest and it’s the tastiest
it’s the cheapest and it’s the tastiest
it’s the cheapest and it’s the tastiest and when kids get engaged with growing
and when kids get engaged with growing
and when kids get engaged with growing stuff my god they’ll eat it let’s talk
stuff my god they’ll eat it let’s talk
stuff my god they’ll eat it let’s talk about the philosophy of a decent salad
about the philosophy of a decent salad
about the philosophy of a decent salad for me salad is about contrast
for me salad is about contrast
for me salad is about contrast okay so crunch sweetness
okay so crunch sweetness
okay so crunch sweetness you know pepperiness of leaves like
you know pepperiness of leaves like
you know pepperiness of leaves like watercress you can get like crunchy
watercress you can get like crunchy
watercress you can get like crunchy things like call cucumbers in there you
things like call cucumbers in there you
things like call cucumbers in there you can use cheese whether it’s mozzarella
can use cheese whether it’s mozzarella
can use cheese whether it’s mozzarella or feta or parmesan there herbs are
or feta or parmesan there herbs are
or feta or parmesan there herbs are always really good in salads and my sort
always really good in salads and my sort
always really good in salads and my sort of general rule is if you can mix up a
of general rule is if you can mix up a
of general rule is if you can mix up a bit of softness with a bit of
bit of softness with a bit of
bit of softness with a bit of crunchiness with a bit of you know veg
crunchiness with a bit of you know veg
crunchiness with a bit of you know veg with a little bit of you know herbs and
with a little bit of you know herbs and
with a little bit of you know herbs and some cheese and dress that it will be
some cheese and dress that it will be
some cheese and dress that it will be delicious so I’ve got a little bag
delicious so I’ve got a little bag
delicious so I’ve got a little bag rocket here they call it rocket in
rocket here they call it rocket in
rocket here they call it rocket in Australia yes they do they don’t say
Australia yes they do they don’t say
Australia yes they do they don’t say arugula like you know that’s in American
arugula like you know that’s in American
arugula like you know that’s in American business so I’ve got that I’ve got some
business so I’ve got that I’ve got some
business so I’ve got that I’ve got some watercress in here I’ve got some rocket
watercress in here I’ve got some rocket
watercress in here I’ve got some rocket going in basic stuff the bad salads are
going in basic stuff the bad salads are
going in basic stuff the bad salads are you know they’re kind of great and
you know they’re kind of great and
you know they’re kind of great and they’re sort of convenient but they are
they’re sort of convenient but they are
they’re sort of convenient but they are the most expensive way to do it so you
the most expensive way to do it so you
the most expensive way to do it so you can always grow it yourself I’m going to
can always grow it yourself I’m going to
can always grow it yourself I’m going to have some mint going mint in salad is
have some mint going mint in salad is
have some mint going mint in salad is just a joy so we’re going to put that in
just a joy so we’re going to put that in
just a joy so we’re going to put that in I think it’ll be nice to say if Dave can
I think it’ll be nice to say if Dave can
I think it’ll be nice to say if Dave can swivel his camera around our guests in
swivel his camera around our guests in
swivel his camera around our guests in we got Tess and her husband or boyfriend
we got Tess and her husband or boyfriend
we got Tess and her husband or boyfriend I haven’t worked that one out yet does
I haven’t worked that one out yet does
I haven’t worked that one out yet does it husband husband sorry he just showed
it husband husband sorry he just showed
it husband husband sorry he just showed me his finger okay thanks Jamie
me his finger okay thanks Jamie
me his finger okay thanks Jamie they won the competition for good guys
they won the competition for good guys
they won the competition for good guys what did you have to do for the
what did you have to do for the
what did you have to do for the competition I know they can’t hear you
competition I know they can’t hear you
competition I know they can’t hear you I’ll tell them what you’re saying oh
really really right I’d like to know
really really right I’d like to know what you write she had to wrote em in 30
what you write she had to wrote em in 30
what you write she had to wrote em in 30 30 words or less why I was a good guy
30 words or less why I was a good guy
30 words or less why I was a good guy that’s nice
that’s nice
that’s nice so Tess and Jamie are here for their
so Tess and Jamie are here for their
so Tess and Jamie are here for their competition winners
competition winners
competition winners they’ve got in yesterday so they’re
they’ve got in yesterday so they’re
they’ve got in yesterday so they’re going to be eating at James Italian I’m
going to be eating at James Italian I’m
going to be eating at James Italian I’m going to send them to my new restaurant
going to send them to my new restaurant
going to send them to my new restaurant barbacoa which is next to st. Paul’s
barbacoa which is next to st. Paul’s
barbacoa which is next to st. Paul’s Cathedral no electricity no gas just
Cathedral no electricity no gas just
Cathedral no electricity no gas just cooking on charcoal and wood and we’re
cooking on charcoal and wood and we’re
cooking on charcoal and wood and we’re going to make sure you go a few other
going to make sure you go a few other
going to make sure you go a few other nice places lovely to have you I hope
nice places lovely to have you I hope
nice places lovely to have you I hope you don’t feel too a jet-lagged and they
you don’t feel too a jet-lagged and they
you don’t feel too a jet-lagged and they they’ve left the kids at home so yeah
they’ve left the kids at home so yeah
they’ve left the kids at home so yeah nice god bless you I don’t know don’t
nice god bless you I don’t know don’t
nice god bless you I don’t know don’t know what I mean by that but I think you
know what I mean by that but I think you
know what I mean by that but I think you all know what I mean by that godless
all know what I mean by that godless
all know what I mean by that godless back to the salad away from Tess and
back to the salad away from Tess and
back to the salad away from Tess and Jamie and we’re going to go back to the
Jamie and we’re going to go back to the
Jamie and we’re going to go back to the cellar we’ve got a cucumber here and
cellar we’ve got a cucumber here and
cellar we’ve got a cucumber here and okay let’s just put that there with a
okay let’s just put that there with a
okay let’s just put that there with a cucumber very very basic very very
cucumber very very basic very very
cucumber very very basic very very boring get a cucumber let’s take a fork
boring get a cucumber let’s take a fork
boring get a cucumber let’s take a fork let’s have a close-up on this and it’s
let’s have a close-up on this and it’s
let’s have a close-up on this and it’s score there you go and the focus there
score there you go and the focus there
score there you go and the focus there it goes let’s score up the cucumber
it goes let’s score up the cucumber
it goes let’s score up the cucumber quite aggressively why am I doing this a
quite aggressively why am I doing this a
quite aggressively why am I doing this a couple of reasons one it looks pretty
couple of reasons one it looks pretty
couple of reasons one it looks pretty but that’s not the real reason
but that’s not the real reason
but that’s not the real reason it’s about texture and it’s about flavor
it’s about texture and it’s about flavor
it’s about texture and it’s about flavor I’m going to purposefully cut it badly I
I’m going to purposefully cut it badly I
I’m going to purposefully cut it badly I think you get all these kind of you get
think you get all these kind of you get
think you get all these kind of you get all these chefs chopping like ninjas
all these chefs chopping like ninjas
all these chefs chopping like ninjas forget about it real cooking real people
forget about it real cooking real people
forget about it real cooking real people you know the kind of food that my the
you know the kind of food that my the
you know the kind of food that my the people I love like Rose gray Stephanie
people I love like Rose gray Stephanie
people I love like Rose gray Stephanie Alexander you know marchello who’s an
Alexander you know marchello who’s an
Alexander you know marchello who’s an you know Alice Waters all these
you know Alice Waters all these
you know Alice Waters all these brilliant women cooks they don’t sit
brilliant women cooks they don’t sit
brilliant women cooks they don’t sit there like men trying to julienne
there like men trying to julienne
there like men trying to julienne everything you know I want it purpose
everything you know I want it purpose
everything you know I want it purpose for I want planks and chunks I want it
for I want planks and chunks I want it
for I want planks and chunks I want it rustic so look let’s just have a
rustic so look let’s just have a
rustic so look let’s just have a close-up on this a cucumber here that is
close-up on this a cucumber here that is
close-up on this a cucumber here that is that the closest you can get should I
that the closest you can get should I
that the closest you can get should I come close to you let’s give Australia a
come close to you let’s give Australia a
come close to you let’s give Australia a nice close up late look that’s not bad
nice close up late look that’s not bad
nice close up late look that’s not bad for down the internet okay
for down the internet okay
for down the internet okay so there’s that close up why have we
so there’s that close up why have we
so there’s that close up why have we done that to make it look pretty
done that to make it look pretty
done that to make it look pretty to make it look rustic and also that
to make it look rustic and also that
to make it look rustic and also that texture that we’ve created will cling on
texture that we’ve created will cling on
texture that we’ve created will cling on to dressing and make it delicious also
to dressing and make it delicious also
to dressing and make it delicious also we got some carrots here I want to show
we got some carrots here I want to show
we got some carrots here I want to show you the cheapest bit of kitchen gadgetry
you the cheapest bit of kitchen gadgetry
you the cheapest bit of kitchen gadgetry that you can get is a speed peeler
that you can get is a speed peeler
that you can get is a speed peeler this little bad boy this little bad boy
this little bad boy this little bad boy
this little bad boy this little bad boy here has the ability to not just peel
here has the ability to not just peel
here has the ability to not just peel but if you carry on peeling you can
but if you carry on peeling you can
but if you carry on peeling you can create wafer thin beautiful pieces of
create wafer thin beautiful pieces of
create wafer thin beautiful pieces of vegetables it can turn a boring humble
vegetables it can turn a boring humble
vegetables it can turn a boring humble vegetable like a carrot into something
vegetable like a carrot into something
vegetable like a carrot into something beautiful and let’s be really honest
beautiful and let’s be really honest
beautiful and let’s be really honest there’s not many chefs that can get you
there’s not many chefs that can get you
there’s not many chefs that can get you know carrots that thin so get yourself a
know carrots that thin so get yourself a
know carrots that thin so get yourself a 3 or 4 dollar speed peeler all you basic
3 or 4 dollar speed peeler all you basic
3 or 4 dollar speed peeler all you basic cooks out there and it will help you
cooks out there and it will help you
cooks out there and it will help you make it will it’ll make you look good so
make it will it’ll make you look good so
make it will it’ll make you look good so carrots goes in Danny
carrots goes in Danny
carrots goes in Danny any other questions big boy not another
any other questions big boy not another
any other questions big boy not another question as such but I just thought I’d
question as such but I just thought I’d
question as such but I just thought I’d mentioned lovely Judy from tintin gala
mentioned lovely Judy from tintin gala
mentioned lovely Judy from tintin gala and Victoria sorry if I don’t pronounce
and Victoria sorry if I don’t pronounce
and Victoria sorry if I don’t pronounce that correctly have been away for quite
that correctly have been away for quite
that correctly have been away for quite a while but from toon girl and Victoria
a while but from toon girl and Victoria
a while but from toon girl and Victoria she wanted to let you know that three
she wanted to let you know that three
she wanted to let you know that three families and her local community have
families and her local community have
families and her local community have joined together to create a communal
joined together to create a communal
joined together to create a communal garden where they’ve started to grow all
garden where they’ve started to grow all
garden where they’ve started to grow all their own produce I know that you’re a
their own produce I know that you’re a
their own produce I know that you’re a big you know you support that as well in
big you know you support that as well in
big you know you support that as well in terms of grow your own yeah Ellis
terms of grow your own yeah Ellis
terms of grow your own yeah Ellis participant is 56 so I just thought I’d
participant is 56 so I just thought I’d
participant is 56 so I just thought I’d mention that because it’s amazing
mention that because it’s amazing
mention that because it’s amazing project that they’re doing yeah
project that they’re doing yeah
project that they’re doing yeah beautiful
beautiful
beautiful I mean look guys this this I’ve been
I mean look guys this this I’ve been
I mean look guys this this I’ve been studying and working in in the obesity
studying and working in in the obesity
studying and working in in the obesity problem bad you know about 68% of the
problem bad you know about 68% of the
problem bad you know about 68% of the public going through Australian
public going through Australian
public going through Australian hospitals right now are there because of
hospitals right now are there because of
hospitals right now are there because of diet related illness heart disease
diet related illness heart disease
diet related illness heart disease diabetes or many other diet your cancer
diabetes or many other diet your cancer
diabetes or many other diet your cancer strokes it is we’re so busy these days
strokes it is we’re so busy these days
strokes it is we’re so busy these days we have so many options our priorities
we have so many options our priorities
we have so many options our priorities are changing you know every 5-10 years
are changing you know every 5-10 years
are changing you know every 5-10 years it is so important right now that
it is so important right now that
it is so important right now that communities come together and teach the
communities come together and teach the
communities come together and teach the next generation out-cook it’s so
next generation out-cook it’s so
next generation out-cook it’s so important that things like these
important that things like these
important that things like these community gardens happen it that the
community gardens happen it that the
community gardens happen it that the work that Stephanie Alexander has done
work that Stephanie Alexander has done
work that Stephanie Alexander has done in schools for the last 20 years to be
in schools for the last 20 years to be
in schools for the last 20 years to be frank you know it’s so important that
frank you know it’s so important that
frank you know it’s so important that governments and people like Stephanie do
governments and people like Stephanie do
governments and people like Stephanie do this stuff because if we don’t things
this stuff because if we don’t things
this stuff because if we don’t things are going to get out of control to be
are going to get out of control to be
are going to get out of control to be honest they’re out of control already so
honest they’re out of control already so
honest they’re out of control already so this whole kind of commute for me today
this whole kind of commute for me today
this whole kind of commute for me today you know
you know
you know what’s happening in Ipswich with
what’s happening in Ipswich with
what’s happening in Ipswich with everyone in the town the mayor being
everyone in the town the mayor being
everyone in the town the mayor being there
there
there you know Anna being there you know it’s
you know Anna being there you know it’s
you know Anna being there you know it’s this is all about community coming
this is all about community coming
this is all about community coming together and fixing stuff and we can fix
together and fixing stuff and we can fix
together and fixing stuff and we can fix stuff so look we got a basic salad here
stuff so look we got a basic salad here
stuff so look we got a basic salad here another thing that I quite like to do is
another thing that I quite like to do is
another thing that I quite like to do is use fruit in salads I’ve got a
use fruit in salads I’ve got a
use fruit in salads I’ve got a pomegranate here I hope you’ve got some
pomegranate here I hope you’ve got some
pomegranate here I hope you’ve got some in Australia I’m literally just going to
in Australia I’m literally just going to
in Australia I’m literally just going to put my knife through the pomegranate
put my knife through the pomegranate
put my knife through the pomegranate like this and then just hold the
like this and then just hold the
like this and then just hold the pomegranate like this there we go with
pomegranate like this there we go with
pomegranate like this there we go with your hands open and then spank it
Danny’s looking enviously at this
Danny’s looking enviously at this pomegranate right now yes thank you
pomegranate right now yes thank you
pomegranate right now yes thank you live broadcast any hope correct sorry so
live broadcast any hope correct sorry so
live broadcast any hope correct sorry so we’re going to just spank let’s get the
we’re going to just spank let’s get the
we’re going to just spank let’s get the mayor of Queensland spanking that
mayor of Queensland spanking that
mayor of Queensland spanking that pomegranate and the premier there we go
pomegranate and the premier there we go
pomegranate and the premier there we go right the nice thing is you can see the
right the nice thing is you can see the
right the nice thing is you can see the fruit comes out those beautiful little
fruit comes out those beautiful little
fruit comes out those beautiful little capsules of sweetness and let’s do it
capsules of sweetness and let’s do it
capsules of sweetness and let’s do it let’s do a basic dressing lovely people
let’s do a basic dressing lovely people
let’s do a basic dressing lovely people let’s have a close-up on this jam jar
let’s have a close-up on this jam jar
let’s have a close-up on this jam jar lovely man and you’re a little bit
lovely man and you’re a little bit
lovely man and you’re a little bit you’re a little bit high aren’t you
you’re a little bit high aren’t you
you’re a little bit high aren’t you let’s let’s try and help you let’s put
let’s let’s try and help you let’s put
let’s let’s try and help you let’s put it up here close up on that jam jar to
it up here close up on that jam jar to
it up here close up on that jam jar to help the Australian the concept that’s
help the Australian the concept that’s
help the Australian the concept that’s cropping a little bit let’s get rid of
cropping a little bit let’s get rid of
cropping a little bit let’s get rid of the top of that processor let’s come up
the top of that processor let’s come up
the top of that processor let’s come up a little bit oh and let’s go down a bit
a little bit oh and let’s go down a bit
a little bit oh and let’s go down a bit Oh Oh see right the concept of a
Oh Oh see right the concept of a
Oh Oh see right the concept of a dressing okay everyone say out loud 3 2
dressing okay everyone say out loud 3 2
dressing okay everyone say out loud 3 2 1 into Adam come on you boring people in
1 into Adam come on you boring people in
1 into Adam come on you boring people in England 3 to everyone say 3 2 1 3 that’s
England 3 to everyone say 3 2 1 3 that’s
England 3 to everyone say 3 2 1 3 that’s more like it
more like it
more like it that’s what we like to hear 3 2 1 is the
that’s what we like to hear 3 2 1 is the
that’s what we like to hear 3 2 1 is the concept of addressing what does that
concept of addressing what does that
concept of addressing what does that mean that is three parts olive oil to
mean that is three parts olive oil to
mean that is three parts olive oil to one part vinegar and whether you know
one part vinegar and whether you know
one part vinegar and whether you know and and a key 3 parts olive oil to one
and and a key 3 parts olive oil to one
and and a key 3 parts olive oil to one part acid
part acid
part acid okay now that acid could be lime
okay now that acid could be lime
okay now that acid could be lime grapefruit juice orange juice lemon
grapefruit juice orange juice lemon
grapefruit juice orange juice lemon juice vinegar it really could be almost
juice vinegar it really could be almost
juice vinegar it really could be almost anything I’m going to use bosonic just
anything I’m going to use bosonic just
anything I’m going to use bosonic just to show you very visually back to that
to show you very visually back to that
to show you very visually back to that jam-jar please I want to show you very
jam-jar please I want to show you very
jam-jar please I want to show you very visually that one part of acid which is
visually that one part of acid which is
visually that one part of acid which is about that is basically three to one one
about that is basically three to one one
about that is basically three to one one part acid to three parts olive oil I’m
part acid to three parts olive oil I’m
part acid to three parts olive oil I’m gonna put a bit of lemon juice in there
gonna put a bit of lemon juice in there
gonna put a bit of lemon juice in there you can blend and mix your acid but a
you can blend and mix your acid but a
you can blend and mix your acid but a bit of lemon juice basically do whatever
bit of lemon juice basically do whatever
bit of lemon juice basically do whatever dressing you want back in Ipswich okay
dressing you want back in Ipswich okay
dressing you want back in Ipswich okay it you make up your own one that’s the
it you make up your own one that’s the
it you make up your own one that’s the nice thing about the concept of three to
nice thing about the concept of three to
nice thing about the concept of three to one one part acid to three parts olive
one one part acid to three parts olive
one one part acid to three parts olive oil let’s have a pinch of salt in there
oil let’s have a pinch of salt in there
oil let’s have a pinch of salt in there I’ve got rock salt in there and a little
I’ve got rock salt in there and a little
I’ve got rock salt in there and a little pinch of pepper you can put some herb in
pinch of pepper you can put some herb in
pinch of pepper you can put some herb in there if you want and then we put the
there if you want and then we put the
there if you want and then we put the lid on like this and you could put
lid on like this and you could put
lid on like this and you could put mustard in there if you want and then
mustard in there if you want and then
mustard in there if you want and then just shake it widen up that close up
just shake it widen up that close up
just shake it widen up that close up there we go bit of shaking shaking whoo
there we go bit of shaking shaking whoo
there we go bit of shaking shaking whoo whoo let’s having you let’s have you
whoo let’s having you let’s have you
whoo let’s having you let’s have you shaking it over there in Australia
shaking it over there in Australia
shaking it over there in Australia everyone’s typing three two one
everyone’s typing three two one
everyone’s typing three two one everybody it’s the reason 1 3 1 3 2 1 we
everybody it’s the reason 1 3 1 3 2 1 we
everybody it’s the reason 1 3 1 3 2 1 we 2 1 is the future now this let’s make
2 1 is the future now this let’s make
2 1 is the future now this let’s make sure that lids on tight and give it a
sure that lids on tight and give it a
sure that lids on tight and give it a right good jerking
right good jerking
right good jerking right I want to see the aorta gherkin I
right I want to see the aorta gherkin I
right I want to see the aorta gherkin I want and joking I want the whole of
want and joking I want the whole of
want and joking I want the whole of Ipswich JIP let’s have all your hands in
Ipswich JIP let’s have all your hands in
Ipswich JIP let’s have all your hands in the air right now everyone get your
the air right now everyone get your
the air right now everyone get your hands in the air
hands in the air
hands in the air god bless you all let’s go back to the
god bless you all let’s go back to the
god bless you all let’s go back to the salad honestly you never thought that
salad honestly you never thought that
salad honestly you never thought that salad would be so exciting the dressing
salad would be so exciting the dressing
salad would be so exciting the dressing goes on lovely people you only want to
goes on lovely people you only want to
goes on lovely people you only want to put just enough dressing on your salad
put just enough dressing on your salad
put just enough dressing on your salad and always dress at the very last minute
and always dress at the very last minute
and always dress at the very last minute don’t pre dress your dressings okay at
don’t pre dress your dressings okay at
don’t pre dress your dressings okay at this point in time we’re going to find
this point in time we’re going to find
this point in time we’re going to find our ferry fingers oh I never thought I’d
our ferry fingers oh I never thought I’d
our ferry fingers oh I never thought I’d get to this point so can everyone put
get to this point so can everyone put
get to this point so can everyone put your hands in the air please even if
your hands in the air please even if
your hands in the air please even if you’re at Harlem across Australia in
you’re at Harlem across Australia in
you’re at Harlem across Australia in your bedroom naked in your bedroom
your bedroom naked in your bedroom
your bedroom naked in your bedroom whatever you’re doing put your hands in
whatever you’re doing put your hands in
whatever you’re doing put your hands in the air let’s have the mayor with the
the air let’s have the mayor with the
the air let’s have the mayor with the hands in the air
hands in the air
hands in the air let’s have all the VIPs which have your
let’s have all the VIPs which have your
let’s have all the VIPs which have your hands in the air twinkle your fingers
hands in the air twinkle your fingers
hands in the air twinkle your fingers yes we get milk what am i doing
yes we get milk what am i doing
yes we get milk what am i doing you’re gonna find your fairy fingers
you’re gonna find your fairy fingers
you’re gonna find your fairy fingers this is not something that Danny
this is not something that Danny
this is not something that Danny show me your fairy fingers Danny this is
show me your fairy fingers Danny this is
show me your fairy fingers Danny this is not something that Danny invented even
not something that Danny invented even
not something that Danny invented even though he does have beautiful fairy
though he does have beautiful fairy
though he does have beautiful fairy fingers any other Dyersville we’re going
fingers any other Dyersville we’re going
fingers any other Dyersville we’re going to wave let’s have your wave
to wave let’s have your wave
to wave let’s have your wave love I can see you waving I can see you
love I can see you waving I can see you
love I can see you waving I can see you on the Skype that’s it now we’re going
on the Skype that’s it now we’re going
on the Skype that’s it now we’re going to get into that salad and if you
to get into that salad and if you
to get into that salad and if you haven’t got a salad just imagine you got
haven’t got a salad just imagine you got
haven’t got a salad just imagine you got a salad just give it a good old salad up
a salad just give it a good old salad up
a salad just give it a good old salad up now you got to treat this salad like
now you got to treat this salad like
now you got to treat this salad like your children that means you can’t have
your children that means you can’t have
your children that means you can’t have favorites
favorites
favorites don’t dress a salad unless you’re
don’t dress a salad unless you’re
don’t dress a salad unless you’re prepared to dress every single lovely
prepared to dress every single lovely
prepared to dress every single lovely little mostly leave so we’re going to
little mostly leave so we’re going to
little mostly leave so we’re going to dress that salad like that we’re going
dress that salad like that we’re going
dress that salad like that we’re going to put all of that beautiful mix it up
to put all of that beautiful mix it up
to put all of that beautiful mix it up from the top to the bottom and there you
from the top to the bottom and there you
from the top to the bottom and there you go don’t scrunch it don’t bash it bring
go don’t scrunch it don’t bash it bring
go don’t scrunch it don’t bash it bring it up to a nice little pile and then
it up to a nice little pile and then
it up to a nice little pile and then we’ve got some beautiful beautiful salad
we’ve got some beautiful beautiful salad
we’ve got some beautiful beautiful salad there to finish it off Thank You
there to finish it off Thank You
there to finish it off Thank You Australia for finding your fairy fingers
Australia for finding your fairy fingers
Australia for finding your fairy fingers I think in the press tomorrow our friend
I think in the press tomorrow our friend
I think in the press tomorrow our friend from the Queensland times or Herald or
from the Queensland times or Herald or
from the Queensland times or Herald or whatever it was I’m sure he’s going to
whatever it was I’m sure he’s going to
whatever it was I’m sure he’s going to be writing up the new way of revolution
be writing up the new way of revolution
be writing up the new way of revolution fairy fingers they were builders finding
fairy fingers they were builders finding
fairy fingers they were builders finding their fairy fingers you everyone was
their fairy fingers you everyone was
their fairy fingers you everyone was finding their fairy fingers it’s a good
finding their fairy fingers it’s a good
finding their fairy fingers it’s a good thing we’re going to go back to our
thing we’re going to go back to our
thing we’re going to go back to our speed peeler that cheap little gadget
speed peeler that cheap little gadget
speed peeler that cheap little gadget that makes you look good okay we’re
that makes you look good okay we’re
that makes you look good okay we’re going to shave parmesan into beautiful
going to shave parmesan into beautiful
going to shave parmesan into beautiful let’s have a little close-up come on
let’s have a little close-up come on
let’s have a little close-up come on Dave this is that the most you can do
Dave this is that the most you can do
Dave this is that the most you can do this this is what we want let’s go got
this this is what we want let’s go got
this this is what we want let’s go got you fight yeah that’s what we want we
you fight yeah that’s what we want we
you fight yeah that’s what we want we want to close up here we go Gordon
want to close up here we go Gordon
want to close up here we go Gordon Ramsay wouldn’t give you a close-up like
Ramsay wouldn’t give you a close-up like
Ramsay wouldn’t give you a close-up like that would it be too busy abusing your
that would it be too busy abusing your
that would it be too busy abusing your presenters from your best loved TV
presenters from your best loved TV
presenters from your best loved TV programs I thought that was very funny
programs I thought that was very funny
programs I thought that was very funny I’d like to congratulate the prep the
I’d like to congratulate the prep the
I’d like to congratulate the prep the old president of Australia for asking
old president of Australia for asking
old president of Australia for asking him to leave the country
him to leave the country
him to leave the country I wish ours would do the same in England
I wish ours would do the same in England
I wish ours would do the same in England there you go put that in your local
there you go put that in your local
there you go put that in your local paper okay so we’ve got a lovely shaved
paper okay so we’ve got a lovely shaved
paper okay so we’ve got a lovely shaved parmesan and how dare he come to your
parmesan and how dare he come to your
parmesan and how dare he come to your country and take the mickey out of your
country and take the mickey out of your
country and take the mickey out of your lovely presenter out there he okay so
lovely presenter out there he okay so
lovely presenter out there he okay so we’ve got the lovely little bit of
we’ve got the lovely little bit of
we’ve got the lovely little bit of parmesan on there so we’ve got a nice
parmesan on there so we’ve got a nice
parmesan on there so we’ve got a nice rustic salad this is going to move over
rustic salad this is going to move over
rustic salad this is going to move over to here just above our help there we go
to here just above our help there we go
to here just above our help there we go oh oh there we go there we go this let’s
oh oh there we go there we go this let’s
oh oh there we go there we go this let’s move help we’re going to move her this
move help we’re going to move her this
move help we’re going to move her this is this is the Connor this is my little
is this is the Connor this is my little
is this is the Connor this is my little message to the world when the the
message to the world when the the
message to the world when the the technology was
technology was
technology was it’s down ere look I know you’re all
it’s down ere look I know you’re all
it’s down ere look I know you’re all impressed that I can spell help here we
impressed that I can spell help here we
impressed that I can spell help here we go / there we go nice we can decorate
go / there we go nice we can decorate
go / there we go nice we can decorate this here as well oh look at that oh yes
this here as well oh look at that oh yes
this here as well oh look at that oh yes let’s dress the surface abstract arts if
let’s dress the surface abstract arts if
let’s dress the surface abstract arts if this is like art it’s like graffiti this
this is like art it’s like graffiti this
this is like art it’s like graffiti this make some more space let’s have a look
make some more space let’s have a look
make some more space let’s have a look at our rice lovely people let’s go to
at our rice lovely people let’s go to
at our rice lovely people let’s go to close-up of the pan let’s have a little
close-up of the pan let’s have a little
close-up of the pan let’s have a little 1 2 3 now notice that there is no water
1 2 3 now notice that there is no water
1 2 3 now notice that there is no water in the bottom of that pan see the little
in the bottom of that pan see the little
in the bottom of that pan see the little holes that have kind of created
holes that have kind of created
holes that have kind of created themselves there this at the time would
themselves there this at the time would
themselves there this at the time would have done its work here back to the time
have done its work here back to the time
have done its work here back to the time back to the time don’t worry about me
back to the time don’t worry about me
back to the time don’t worry about me back to the time at the time would have
back to the time at the time would have
back to the time at the time would have done its work so we can throw that away
done its work so we can throw that away
done its work so we can throw that away this lemon here interestingly and that
this lemon here interestingly and that
this lemon here interestingly and that little time of cooking you know you get
little time of cooking you know you get
little time of cooking you know you get of course a lot of this juiciness comes
of course a lot of this juiciness comes
of course a lot of this juiciness comes out already but you’ve got a kind of jam
out already but you’ve got a kind of jam
out already but you’ve got a kind of jam eNOS here that’s very very nice and
eNOS here that’s very very nice and
eNOS here that’s very very nice and another thing that you can do a little
another thing that you can do a little
another thing that you can do a little bit like being in Morocco is you can get
bit like being in Morocco is you can get
bit like being in Morocco is you can get that lemon and you can half it and you
that lemon and you can half it and you
that lemon and you can half it and you can get rid of that sort this is a bit
can get rid of that sort this is a bit
can get rid of that sort this is a bit of Apple RV this is an optional you
of Apple RV this is an optional you
of Apple RV this is an optional you don’t have to do this you can actually
don’t have to do this you can actually
don’t have to do this you can actually take a small part of that lemon get rid
take a small part of that lemon get rid
take a small part of that lemon get rid of that inside and you can chop up the
of that inside and you can chop up the
of that inside and you can chop up the lemon like this and it’s actually very
lemon like this and it’s actually very
lemon like this and it’s actually very fragrant
fragrant
fragrant and does very well so that’s your basic
and does very well so that’s your basic
and does very well so that’s your basic lemon rice but the one thing I can
lemon rice but the one thing I can
lemon rice but the one thing I can promise you Australia and I know look
promise you Australia and I know look
promise you Australia and I know look for a lot of the cooks across Australia
for a lot of the cooks across Australia
for a lot of the cooks across Australia at the moment you might be thinking
at the moment you might be thinking
at the moment you might be thinking that’s not technical that’s not clever
that’s not technical that’s not clever
that’s not technical that’s not clever no no this is the Ministry of food this
no no this is the Ministry of food this
no no this is the Ministry of food this is the kind of love and care and
is the kind of love and care and
is the kind of love and care and simplicity that we’re going to be
simplicity that we’re going to be
simplicity that we’re going to be teaching in the Ministry of food
teaching in the Ministry of food
teaching in the Ministry of food surefire ways of getting the best rice
surefire ways of getting the best rice
surefire ways of getting the best rice every single time so that rice lemon can
every single time so that rice lemon can
every single time so that rice lemon can go over here back into here like that we
go over here back into here like that we
go over here back into here like that we can stir that in less you sever let’s
can stir that in less you sever let’s
can stir that in less you sever let’s get rid of that pip let’s just have a
get rid of that pip let’s just have a
get rid of that pip let’s just have a look at here again and you see how
look at here again and you see how
look at here again and you see how lovely and look how light that is
lovely and look how light that is
lovely and look how light that is let’s give you another even closer
let’s give you another even closer
let’s give you another even closer closer with our cameraman like this
closer with our cameraman like this
closer with our cameraman like this there you go lovely like hot simple rice
there you go lovely like hot simple rice
there you go lovely like hot simple rice and of course from a health perspective
and of course from a health perspective
and of course from a health perspective we should be cooking brown rice or even
we should be cooking brown rice or even
we should be cooking brown rice or even mixing it up with wild rice and you can
mixing it up with wild rice and you can
mixing it up with wild rice and you can absolutely so the rice will go let’s put
absolutely so the rice will go let’s put
absolutely so the rice will go let’s put it on a nice little let’s put it on a
it on a nice little let’s put it on a
it on a nice little let’s put it on a nice little let’s get a prop for the
nice little let’s get a prop for the
nice little let’s get a prop for the rice one of you lovely girls I’m going
rice one of you lovely girls I’m going
rice one of you lovely girls I’m going to go to the oven now let’s have a look
to go to the oven now let’s have a look
to go to the oven now let’s have a look at our piri piri if you can cue up on my
at our piri piri if you can cue up on my
at our piri piri if you can cue up on my board please go let’s have a look at our
board please go let’s have a look at our
board please go let’s have a look at our piri piri guys look at that
piri piri guys look at that
piri piri guys look at that now come on Arlene bubbling flipping
now come on Arlene bubbling flipping
now come on Arlene bubbling flipping away this have a little lucky let’s try
away this have a little lucky let’s try
away this have a little lucky let’s try and favor it for you cuz you can’t even
and favor it for you cuz you can’t even
and favor it for you cuz you can’t even see nothing on there let’s have a little
see nothing on there let’s have a little
see nothing on there let’s have a little look let’s bring it down us let’s hold
look let’s bring it down us let’s hold
look let’s bring it down us let’s hold it down here a few days so now we’re on
it down here a few days so now we’re on
it down here a few days so now we’re on basic technology here can you see that
basic technology here can you see that
basic technology here can you see that Dave come a bit closer Danny can we have
Dave come a bit closer Danny can we have
Dave come a bit closer Danny can we have another question from Australia a
another question from Australia a
another question from Australia a interesting question from Maureen who’s
interesting question from Maureen who’s
interesting question from Maureen who’s actually a nip switch what is your
actually a nip switch what is your
actually a nip switch what is your earliest memory of cooking my earliest
earliest memory of cooking my earliest
earliest memory of cooking my earliest memory of cooking well my earliest
memory of cooking well my earliest
memory of cooking well my earliest memory of cooking I was about four years
memory of cooking I was about four years
memory of cooking I was about four years old I grew up in a pub restaurant dad
old I grew up in a pub restaurant dad
old I grew up in a pub restaurant dad always had eight chef’s pastry chefs he
always had eight chef’s pastry chefs he
always had eight chef’s pastry chefs he always had local food hold dears coming
always had local food hold dears coming
always had local food hold dears coming in and on a Tuesday there be the crabs
in and on a Tuesday there be the crabs
in and on a Tuesday there be the crabs and the whole fish so that was not my
and the whole fish so that was not my
and the whole fish so that was not my sort of first memories just living at
sort of first memories just living at
sort of first memories just living at home you know my front room you know was
home you know my front room you know was
home you know my front room you know was the part of the pub you know my kitchen
the part of the pub you know my kitchen
the part of the pub you know my kitchen was a commercial kitchen the first thing
was a commercial kitchen the first thing
was a commercial kitchen the first thing I ever cooked was an omelet and the and
I ever cooked was an omelet and the and
I ever cooked was an omelet and the and then the first time I ever cooked a
then the first time I ever cooked a
then the first time I ever cooked a whole meal was a roast chicken dinner
whole meal was a roast chicken dinner
whole meal was a roast chicken dinner with all the trimmings and I was about
with all the trimmings and I was about
with all the trimmings and I was about nine
nine
nine shamone and to be honest I wasn’t very
shamone and to be honest I wasn’t very
shamone and to be honest I wasn’t very clever at school I didn’t do very well
clever at school I didn’t do very well
clever at school I didn’t do very well at school and it was the first time I
at school and it was the first time I
at school and it was the first time I remember my old man sort of patting me
remember my old man sort of patting me
remember my old man sort of patting me on the back and saying well done son I’m
on the back and saying well done son I’m
on the back and saying well done son I’m proud of you and it was the first time
proud of you and it was the first time
proud of you and it was the first time that I thought I was actually good at
that I thought I was actually good at
that I thought I was actually good at anything so I thought I might as well
anything so I thought I might as well
anything so I thought I might as well stick to doing it so I used to work
stick to doing it so I used to work
stick to doing it so I used to work there at the weekends and the summer
there at the weekends and the summer
there at the weekends and the summer holidays and you know the rest is
holidays and you know the rest is
holidays and you know the rest is history
history
history should we get back some cooking sounds
should we get back some cooking sounds
should we get back some cooking sounds good I’m just going to play up this
good I’m just going to play up this
good I’m just going to play up this lovely steamy rice we’ve got the lovely
lovely steamy rice we’ve got the lovely
lovely steamy rice we’ve got the lovely steamy rice here I’m going to put it
steamy rice here I’m going to put it
steamy rice here I’m going to put it onto a nice plate simple light steamy
onto a nice plate simple light steamy
onto a nice plate simple light steamy rice
rice
rice going in there now lemon rice
going in there now lemon rice
going in there now lemon rice see how it’s just caught on the bottom
see how it’s just caught on the bottom
see how it’s just caught on the bottom in this pan a little as well that’s not
in this pan a little as well that’s not
in this pan a little as well that’s not actually a negative that’s actually a
actually a negative that’s actually a
actually a negative that’s actually a positive it’s almost like a little chip
positive it’s almost like a little chip
positive it’s almost like a little chip you can save that and put a little
you can save that and put a little
you can save that and put a little parmesan and olive oil on that and it’s
parmesan and olive oil on that and it’s
parmesan and olive oil on that and it’s absolutely delicious so rice it’s done
absolutely delicious so rice it’s done
absolutely delicious so rice it’s done we’re going to put that here let’s have
we’re going to put that here let’s have
we’re going to put that here let’s have a look at that top shot again I’m
a look at that top shot again I’m
a look at that top shot again I’m designing my top shot so we have rice we
designing my top shot so we have rice we
designing my top shot so we have rice we have salad we have the piri piri now is
have salad we have the piri piri now is
have salad we have the piri piri now is coming out and let’s have a little look
coming out and let’s have a little look
coming out and let’s have a little look have a look at this come on close up
have a look at this come on close up
have a look at this come on close up with that please let’s go a little wider
with that please let’s go a little wider
with that please let’s go a little wider little wider look at that there’s our
little wider look at that there’s our
little wider look at that there’s our piri piri that’s the concept sweet
piri piri that’s the concept sweet
piri piri that’s the concept sweet peppers blipping look at the piri piri
peppers blipping look at the piri piri
peppers blipping look at the piri piri sauce around here just flipping away
sauce around here just flipping away
sauce around here just flipping away getting like beautiful and and sweet
getting like beautiful and and sweet
getting like beautiful and and sweet absolutely delicious the skin is still
absolutely delicious the skin is still
absolutely delicious the skin is still crispy guys that the skin is still
crispy guys that the skin is still
crispy guys that the skin is still crispy so look we’re going to put that
crispy so look we’re going to put that
crispy so look we’re going to put that in the middle you can do this dinner in
in the middle you can do this dinner in
in the middle you can do this dinner in about half an hour no problem
about half an hour no problem
about half an hour no problem to finish off guys let me show you how
to finish off guys let me show you how
to finish off guys let me show you how to make a very healthy 45 second but
to make a very healthy 45 second but
to make a very healthy 45 second but don’t time me ice cream right kind of
don’t time me ice cream right kind of
don’t time me ice cream right kind of ice cream this is what happens get
ice cream this is what happens get
ice cream this is what happens get yourself a food processor lid off
yourself a food processor lid off
yourself a food processor lid off slicing blade on that goes in go to your
slicing blade on that goes in go to your
slicing blade on that goes in go to your freezer key sell 500 grams of frozen
freezer key sell 500 grams of frozen
freezer key sell 500 grams of frozen fruit it could be any fruit you like
fruit it could be any fruit you like
fruit it could be any fruit you like bananas at what I tend to do is I tend
bananas at what I tend to do is I tend
bananas at what I tend to do is I tend to when I’ve got a fruit bowl getting a
to when I’ve got a fruit bowl getting a
to when I’ve got a fruit bowl getting a little bit ropey looking all on the turn
little bit ropey looking all on the turn
little bit ropey looking all on the turn I just literally chop it up bag it up
I just literally chop it up bag it up
I just literally chop it up bag it up freeze it and then whenever the kids
freeze it and then whenever the kids
freeze it and then whenever the kids want to dessert of all in a banana peach
want to dessert of all in a banana peach
want to dessert of all in a banana peach you know I’m doing mix black forest you
you know I’m doing mix black forest you
you know I’m doing mix black forest you know sort of black forest soft fruit we
know sort of black forest soft fruit we
know sort of black forest soft fruit we got cherries in there black currants
got cherries in there black currants
got cherries in there black currants just put your 500 grams in there we’re
just put your 500 grams in there we’re
just put your 500 grams in there we’re going to sweeten that with honey so
going to sweeten that with honey so
going to sweeten that with honey so about this is for this is enough for
about this is for this is enough for
about this is for this is enough for about 4 to 6 people so about 4
about 4 to 6 people so about 4
about 4 to 6 people so about 4 tablespoons of honey
tablespoons of honey
tablespoons of honey or no more than you put on your own
or no more than you put on your own
or no more than you put on your own porridge or something in the morning
porridge or something in the morning
porridge or something in the morning right so you put some honey in there and
right so you put some honey in there and
right so you put some honey in there and you literally get yourself about 500
you literally get yourself about 500
you literally get yourself about 500 milliliters of yogurt so this is
milliliters of yogurt so this is
milliliters of yogurt so this is fat-free yogurt you can use Greek yogurt
fat-free yogurt you can use Greek yogurt
fat-free yogurt you can use Greek yogurt any yogurt you want about five hundred
any yogurt you want about five hundred
any yogurt you want about five hundred mils goes in or four hundred actually
mils goes in or four hundred actually
mils goes in or four hundred actually you could get away with easily and then
you could get away with easily and then
you could get away with easily and then literally wash it up let’s go for it
literally wash it up let’s go for it
literally wash it up let’s go for it and then we can count 45 seconds
Danny come round here darling okay 45
Danny come round here darling okay 45 seconds
seconds
seconds anelia a little bit more yogurt both in
give it a good old whizz up it’s a bit
give it a good old whizz up it’s a bit noisy and I do apologize Danny what was
noisy and I do apologize Danny what was
noisy and I do apologize Danny what was the last question that we got brother
the last question that we got brother
the last question that we got brother and I’m going to show you some little
and I’m going to show you some little
and I’m going to show you some little bit of a aspect what motivates you a
bit of a aspect what motivates you a
bit of a aspect what motivates you a doll from its little saying what
doll from its little saying what
doll from its little saying what motivates you what motivates me what
motivates you what motivates me what
motivates you what motivates me what motivates me is just cooking the people
motivates me is just cooking the people
motivates me is just cooking the people around the food industry you know it’s I
around the food industry you know it’s I
around the food industry you know it’s I don’t know I think it’s important it’s
don’t know I think it’s important it’s
don’t know I think it’s important it’s important to do something in life that
important to do something in life that
important to do something in life that you enjoy I love cooking I love the
you enjoy I love cooking I love the
you enjoy I love cooking I love the people that work in the business try
people that work in the business try
people that work in the business try this ice cream okay have a look in here
this ice cream okay have a look in here
this ice cream okay have a look in here guys that’s had about 50 seconds in
guys that’s had about 50 seconds in
guys that’s had about 50 seconds in there and you’ll notice just with a
there and you’ll notice just with a
there and you’ll notice just with a little hot spoon what will happen now is
little hot spoon what will happen now is
little hot spoon what will happen now is you get a beautiful that’s it look that
you get a beautiful that’s it look that
you get a beautiful that’s it look that is basically an ice cream shiny gorgeous
is basically an ice cream shiny gorgeous
is basically an ice cream shiny gorgeous sweet have a little taste you can
sweet have a little taste you can
sweet have a little taste you can sweeten it more if you want to I’m going
sweeten it more if you want to I’m going
sweeten it more if you want to I’m going to do Danny a little portion here we go
to do Danny a little portion here we go
to do Danny a little portion here we go I just do him a big portion who’s been a
I just do him a big portion who’s been a
I just do him a big portion who’s been a while you know it takes me about a long
while you know it takes me about a long
while you know it takes me about a long time to eat – like I still be stuck –
time to eat – like I still be stuck –
time to eat – like I still be stuck – yeah don’t worry Danny does let’s have
yeah don’t worry Danny does let’s have
yeah don’t worry Danny does let’s have another little spoon but look at that
another little spoon but look at that
another little spoon but look at that look at this look at the shine on that
look at this look at the shine on that
look at this look at the shine on that absolutely gorgeous homemade kind of ice
absolutely gorgeous homemade kind of ice
absolutely gorgeous homemade kind of ice cream absolutely healthy low-fat yoghurt
cream absolutely healthy low-fat yoghurt
cream absolutely healthy low-fat yoghurt lovely fresh fruits sweetened with honey
lovely fresh fruits sweetened with honey
lovely fresh fruits sweetened with honey all right and now in Australia you can
all right and now in Australia you can
all right and now in Australia you can watch Danny
watch Danny
watch Danny endeavour and a little look up I have a
endeavour and a little look up I have a
endeavour and a little look up I have a little look up Danny the whole thing
little look up Danny the whole thing
little look up Danny the whole thing finish it your course well got to finish
finish it your course well got to finish
finish it your course well got to finish it you know I’m going to just serve up
it you know I’m going to just serve up
it you know I’m going to just serve up the rest of these Oh guys are there any
the rest of these Oh guys are there any
the rest of these Oh guys are there any other things you wanted me to talk about
other things you wanted me to talk about
other things you wanted me to talk about on others bits of paper going around
on others bits of paper going around
on others bits of paper going around your vision for MOF in Australia okay as
your vision for MOF in Australia okay as
your vision for MOF in Australia okay as I’m plating up these lovely ice creams
I’m plating up these lovely ice creams
I’m plating up these lovely ice creams which you can still take pictures of my
which you can still take pictures of my
which you can still take pictures of my vision for the Ministry of food
vision for the Ministry of food
vision for the Ministry of food Australia my vision really is to fairly
Australia my vision really is to fairly
Australia my vision really is to fairly aggressively work with the government
aggressively work with the government
aggressively work with the government and the good guys to create a number of
and the good guys to create a number of
and the good guys to create a number of multiple sites around Australia Ministry
multiple sites around Australia Ministry
multiple sites around Australia Ministry of foods across the whole of Australia I
of foods across the whole of Australia I
of foods across the whole of Australia I know that the Ministry of foods I
know that the Ministry of foods I
know that the Ministry of foods I absolutely know that the
absolutely know that the
absolutely know that the history of food is the cheapest and most
history of food is the cheapest and most
history of food is the cheapest and most efficient and proficient way of truly
efficient and proficient way of truly
efficient and proficient way of truly changing lives in the Hulk you know to
changing lives in the Hulk you know to
changing lives in the Hulk you know to try and hold the the escalation of the
try and hold the the escalation of the
try and hold the the escalation of the epidemic of obesity is serious business
epidemic of obesity is serious business
epidemic of obesity is serious business but through community and food and fun
but through community and food and fun
but through community and food and fun you know we don’t have to be boring
you know we don’t have to be boring
you know we don’t have to be boring about all this you can make you know
about all this you can make you know
about all this you can make you know profound change the advertising
profound change the advertising
profound change the advertising campaigns
campaigns
campaigns I don’t think work you know the the
I don’t think work you know the the
I don’t think work you know the the little thing going on in a school is
little thing going on in a school is
little thing going on in a school is cute you know but we want to get kids
cute you know but we want to get kids
cute you know but we want to get kids cooking and grow in so the stuff that
cooking and grow in so the stuff that
cooking and grow in so the stuff that Alice Stephanie Alexander is doing is so
Alice Stephanie Alexander is doing is so
Alice Stephanie Alexander is doing is so profoundly important and I know that
profoundly important and I know that
profoundly important and I know that she’s launched it across most of
she’s launched it across most of
she’s launched it across most of Victoria now but we really want to see
Victoria now but we really want to see
Victoria now but we really want to see that as well and Australia in Queensland
that as well and Australia in Queensland
that as well and Australia in Queensland which is this is incredible and a true
which is this is incredible and a true
which is this is incredible and a true fact let’s let’s just talk about
fact let’s let’s just talk about
fact let’s let’s just talk about Australia at the moment and to me
Australia at the moment and to me
Australia at the moment and to me Australia isn’t a country that should be
Australia isn’t a country that should be
Australia isn’t a country that should be having this problem okay I don’t I can’t
having this problem okay I don’t I can’t
having this problem okay I don’t I can’t work it out in my head but it’s it’s a
work it out in my head but it’s it’s a
work it out in my head but it’s it’s a problem what’s brilliant about Australia
problem what’s brilliant about Australia
problem what’s brilliant about Australia right now is that in America and England
right now is that in America and England
right now is that in America and England there is not a prayer there is not a
there is not a prayer there is not a
there is not a prayer there is not a private company like good guys that have
private company like good guys that have
private company like good guys that have so bravely put good money on the table
so bravely put good money on the table
so bravely put good money on the table and say we’re spending it on this cause
and say we’re spending it on this cause
and say we’re spending it on this cause there’s no equivalent in England or
there’s no equivalent in England or
there’s no equivalent in England or America doing that so thank you good
America doing that so thank you good
America doing that so thank you good guys at the same time
guys at the same time
guys at the same time neither the American government or the
neither the American government or the
neither the American government or the English government have gone in with a
English government have gone in with a
English government have gone in with a company like good guys and so easily put
company like good guys and so easily put
company like good guys and so easily put money towards it as well so thank you
money towards it as well so thank you
money towards it as well so thank you local government and and also I think
local government and and also I think
local government and and also I think stuff like the stuff that’s definitely
stuff like the stuff that’s definitely
stuff like the stuff that’s definitely Alexander’s doing that’s getting rolled
Alexander’s doing that’s getting rolled
Alexander’s doing that’s getting rolled out you know Australia is actually
out you know Australia is actually
out you know Australia is actually leading the way in change and I really
leading the way in change and I really
leading the way in change and I really mean that
mean that
mean that so you should all give yourself a
so you should all give yourself a
so you should all give yourself a massive round of applause for everything
massive round of applause for everything
massive round of applause for everything that’s that’s been I’m just finishing my
that’s that’s been I’m just finishing my
that’s that’s been I’m just finishing my ice creams here so lovely people this is
ice creams here so lovely people this is
ice creams here so lovely people this is a sweet little dinner how are you doing
a sweet little dinner how are you doing
a sweet little dinner how are you doing it in Ipswich how’s the cooking going I
it in Ipswich how’s the cooking going I
it in Ipswich how’s the cooking going I hope it’s going well I want to say a
hope it’s going well I want to say a
hope it’s going well I want to say a massive hello to
massive hello to
massive hello to gay Anderson in Ipswich cooking away
gay Anderson in Ipswich cooking away
gay Anderson in Ipswich cooking away keep it going
keep it going
keep it going I’m done now in theory you guys should
I’m done now in theory you guys should
I’m done now in theory you guys should be done – if our communications have
be done – if our communications have
be done – if our communications have gone well I’m just putting a few basil
gone well I’m just putting a few basil
gone well I’m just putting a few basil leaves around the piri piri we’re going
leaves around the piri piri we’re going
leaves around the piri piri we’re going to put all these recipes up on Jamie
to put all these recipes up on Jamie
to put all these recipes up on Jamie live , probably be beyond good guys calm
live , probably be beyond good guys calm
live , probably be beyond good guys calm or Ministry of food calm and now it will
or Ministry of food calm and now it will
or Ministry of food calm and now it will all be on the website this kind of
all be on the website this kind of
all be on the website this kind of dinner you can rattle out in 25 minutes
dinner you can rattle out in 25 minutes
dinner you can rattle out in 25 minutes dessert rice salad and the piri piri
dessert rice salad and the piri piri
dessert rice salad and the piri piri chicken it’s been a pleasure – I mean
chicken it’s been a pleasure – I mean
chicken it’s been a pleasure – I mean are we carried on can we take some more
are we carried on can we take some more
are we carried on can we take some more questions what eats more questions play
questions what eats more questions play
questions what eats more questions play Danny you get background and attend and
Danny you get background and attend and
Danny you get background and attend and take the questions but thank you so far
take the questions but thank you so far
take the questions but thank you so far cooking the cooking is done lovely
cooking the cooking is done lovely
cooking the cooking is done lovely people the cooking is done Maria from
people the cooking is done Maria from
people the cooking is done Maria from Melbourne says why you so inspired by
Melbourne says why you so inspired by
Melbourne says why you so inspired by Italy and Italian food Washington are oh
Italy and Italian food Washington are oh
Italy and Italian food Washington are oh well I’m inspired by all countries you
well I’m inspired by all countries you
well I’m inspired by all countries you know even Australia has been a massive
know even Australia has been a massive
know even Australia has been a massive inspiration to me
inspiration to me
inspiration to me people chefs products and the food and
people chefs products and the food and
people chefs products and the food and the kind of waves of immigration that
the kind of waves of immigration that
the kind of waves of immigration that have made up your population the Asian
have made up your population the Asian
have made up your population the Asian fusion elements brilliant but yet I love
fusion elements brilliant but yet I love
fusion elements brilliant but yet I love Italian cooking it’s kind of been my
Italian cooking it’s kind of been my
Italian cooking it’s kind of been my second home for the last decade the
second home for the last decade the
second home for the last decade the thing I love about Italian cooking is
you know it’s not so many men running it
you know it’s not so many men running it basically you know Willie’s you know
basically you know Willie’s you know
basically you know Willie’s you know when what I mean by that is instead of
when what I mean by that is instead of
when what I mean by that is instead of it being all about super super chef e
it being all about super super chef e
it being all about super super chef e stuff you know I just love people that
stuff you know I just love people that
stuff you know I just love people that are so pleased to have an incredible box
are so pleased to have an incredible box
are so pleased to have an incredible box of lemons or like an amazing fish I love
of lemons or like an amazing fish I love
of lemons or like an amazing fish I love the simplicity of herbs and citrus and
the simplicity of herbs and citrus and
the simplicity of herbs and citrus and simple cooking and roasting and an
simple cooking and roasting and an
simple cooking and roasting and an appreciation for sort of pulses and veg
appreciation for sort of pulses and veg
appreciation for sort of pulses and veg I just think Italy’s wicked but at the
I just think Italy’s wicked but at the
I just think Italy’s wicked but at the same time all of those sort of
same time all of those sort of
same time all of those sort of Mediterranean countries Portugal Spain
Mediterranean countries Portugal Spain
Mediterranean countries Portugal Spain you know if you get near the mums in
you know if you get near the mums in
you know if you get near the mums in French country cooking that’s great to
French country cooking that’s great to
French country cooking that’s great to stay at the restaurants though but you
stay at the restaurants though but you
stay at the restaurants though but you know I think brilliant and inspiring
know I think brilliant and inspiring
know I think brilliant and inspiring later from Melbourne says how do you get
later from Melbourne says how do you get
later from Melbourne says how do you get kids to cook how do you inspire them to
kids to cook how do you inspire them to
kids to cook how do you inspire them to cook and getting kids to cook it is
cook and getting kids to cook it is
cook and getting kids to cook it is really easy at one don’t get too
really easy at one don’t get too
really easy at one don’t get too stressed about it – you just your only
stressed about it – you just your only
stressed about it – you just your only job as a parent is to make food
job as a parent is to make food
job as a parent is to make food represent fun if you’re stressed and up
represent fun if you’re stressed and up
represent fun if you’re stressed and up they’ll hate food if you’re a fussy pain
they’ll hate food if you’re a fussy pain
they’ll hate food if you’re a fussy pain up the backside I don’t like that or
up the backside I don’t like that or
up the backside I don’t like that or don’t like that keep it to yourself keep
don’t like that keep it to yourself keep
don’t like that keep it to yourself keep it to yourself you know you know the one
it to yourself you know you know the one
it to yourself you know you know the one person in the world that the kids look
person in the world that the kids look
person in the world that the kids look up to and love is their mom or their dad
up to and love is their mom or their dad
up to and love is their mom or their dad and if they’re sitting around being
and if they’re sitting around being
and if they’re sitting around being fussy and a pain in the backside they’re
fussy and a pain in the backside they’re
fussy and a pain in the backside they’re going to absorb that straightaway but
going to absorb that straightaway but
going to absorb that straightaway but like the thing you can do is try not to
like the thing you can do is try not to
like the thing you can do is try not to do big dramatic things once in a blue
do big dramatic things once in a blue
do big dramatic things once in a blue moon try and do little things often when
moon try and do little things often when
moon try and do little things often when you go even if you go to a boring old
you go even if you go to a boring old
you go even if you go to a boring old supermarket just think about being a kid
supermarket just think about being a kid
supermarket just think about being a kid for a second and see it through our kids
for a second and see it through our kids
for a second and see it through our kids eyes give them choices give them
eyes give them choices give them
eyes give them choices give them opportunities get them to touch things
opportunities get them to touch things
opportunities get them to touch things feel things taste things ask them should
feel things taste things ask them should
feel things taste things ask them should I buy that or that or what do you want
I buy that or that or what do you want
I buy that or that or what do you want from this or this and kind of just make
from this or this and kind of just make
from this or this and kind of just make it very not saying it’s going to always
it very not saying it’s going to always
it very not saying it’s going to always go well because kids are kids I’ve got
go well because kids are kids I’ve got
go well because kids are kids I’ve got four of them up and down like a yo-yo
four of them up and down like a yo-yo
four of them up and down like a yo-yo but what I can say about my seven and
but what I can say about my seven and
but what I can say about my seven and eight year old and I’ve worked with many
eight year old and I’ve worked with many
eight year old and I’ve worked with many many families in many different
many families in many different
many families in many different countries from many different
countries from many different
countries from many different backgrounds is if you slowly drip-feed
backgrounds is if you slowly drip-feed
backgrounds is if you slowly drip-feed food and fun they’ll embrace it and kids
food and fun they’ll embrace it and kids
food and fun they’ll embrace it and kids are not born and programmed to eat
are not born and programmed to eat
are not born and programmed to eat burgers and nuggets you know they just
burgers and nuggets you know they just
burgers and nuggets you know they just comfortable to eat the things that are
comfortable to eat the things that are
comfortable to eat the things that are close to them so if it’s a big old
close to them so if it’s a big old
close to them so if it’s a big old billboard and a load of kids advertising
billboard and a load of kids advertising
billboard and a load of kids advertising and that’s all they see all day that’s
and that’s all they see all day that’s
and that’s all they see all day that’s what they’re comfortable with and as a
what they’re comfortable with and as a
what they’re comfortable with and as a parent unfortunately we’re in a time now
parent unfortunately we’re in a time now
parent unfortunately we’re in a time now where governments haven’t really got the
where governments haven’t really got the
where governments haven’t really got the balls to control advertisers and
balls to control advertisers and
balls to control advertisers and billboards and kids adverts and kids
billboards and kids adverts and kids
billboards and kids adverts and kids programming so as a parent you need to
programming so as a parent you need to
programming so as a parent you need to make it just cool and normal to get down
make it just cool and normal to get down
make it just cool and normal to get down the farmers market and get amongst it
the farmers market and get amongst it
the farmers market and get amongst it but also you know have fun you know at
but also you know have fun you know at
but also you know have fun you know at the weekend have fun and make some mess
the weekend have fun and make some mess
the weekend have fun and make some mess laughs giggle and it’ll all be alright
laughs giggle and it’ll all be alright
laughs giggle and it’ll all be alright quite a few vegetarians online today
quite a few vegetarians online today
quite a few vegetarians online today Jamie a vegetarian option for Christmas
Jamie a vegetarian option for Christmas
Jamie a vegetarian option for Christmas as an alternative to me what would you
as an alternative to me what would you
as an alternative to me what would you cook I don’t know really if I was a
cook I don’t know really if I was a
cook I don’t know really if I was a vegetarian you’ve just got to become
vegetarian you’ve just got to become
vegetarian you’ve just got to become really proficient at mushrooms roasted
really proficient at mushrooms roasted
really proficient at mushrooms roasted veg get all over the veggies you know
veg get all over the veggies you know
veg get all over the veggies you know growing your own stuff to get that
growing your own stuff to get that
growing your own stuff to get that maximum flavor working with interesting
maximum flavor working with interesting
maximum flavor working with interesting different arrays of cheeses and pulses
different arrays of cheeses and pulses
different arrays of cheeses and pulses get really good at things like chickpeas
get really good at things like chickpeas
get really good at things like chickpeas butter beans cannellini beans
butter beans cannellini beans
butter beans cannellini beans you can make the most wonderful things I
you can make the most wonderful things I
you can make the most wonderful things I don’t really know what I do to be honest
don’t really know what I do to be honest
don’t really know what I do to be honest on my Christmas Day we do a goose in a
on my Christmas Day we do a goose in a
on my Christmas Day we do a goose in a turkey and gravy but like we hit about
turkey and gravy but like we hit about
turkey and gravy but like we hit about 13 veg from the garden anyway and we
13 veg from the garden anyway and we
13 veg from the garden anyway and we roast and boy limbs demon and like even
roast and boy limbs demon and like even
roast and boy limbs demon and like even that on its own it’s just done properly
that on its own it’s just done properly
that on its own it’s just done properly that’s what I would do but I kind of I’m
that’s what I would do but I kind of I’m
that’s what I would do but I kind of I’m not really into that kind of all we’re
not really into that kind of all we’re
not really into that kind of all we’re not having Turkey let me give you a nut
not having Turkey let me give you a nut
not having Turkey let me give you a nut roast I’m not really into that I just
roast I’m not really into that I just
roast I’m not really into that I just love doing beautiful different things
love doing beautiful different things
love doing beautiful different things with veggies if you ever look at Jamie
with veggies if you ever look at Jamie
with veggies if you ever look at Jamie Oliver calm now there’s a load of veggie
Oliver calm now there’s a load of veggie
Oliver calm now there’s a load of veggie recipes up there have a little worm look
recipes up there have a little worm look
recipes up there have a little worm look around and I hope you get inspired going
around and I hope you get inspired going
around and I hope you get inspired going down down so Amanda and Stacy from Beach
down down so Amanda and Stacy from Beach
down down so Amanda and Stacy from Beach mere say hi Jamie if you could cook for
mere say hi Jamie if you could cook for
mere say hi Jamie if you could cook for anyone who would it be
anyone who would it be
anyone who would it be so basically if there’s anyone in the
so basically if there’s anyone in the
so basically if there’s anyone in the world that you would cook for who would
world that you would cook for who would
world that you would cook for who would that be
that be
that be and I don’t know really it’s a funny old
and I don’t know really it’s a funny old
and I don’t know really it’s a funny old question and probably in you know I’m
question and probably in you know I’m
question and probably in you know I’m not one sort of particularly I tell you
not one sort of particularly I tell you
not one sort of particularly I tell you I do quite I do quite miss that the
I do quite I do quite miss that the
I do quite I do quite miss that the older guy that died from the fish Steve
older guy that died from the fish Steve
older guy that died from the fish Steve Eve Oh Steve Irwin I’d love to cook for
Eve Oh Steve Irwin I’d love to cook for
Eve Oh Steve Irwin I’d love to cook for Steve and I dedicated my seventh book to
Steve and I dedicated my seventh book to
Steve and I dedicated my seventh book to him when he died and I really loved him
him when he died and I really loved him
him when he died and I really loved him I loved his energy he was funny he was
I loved his energy he was funny he was
I loved his energy he was funny he was intelligent I think he did a very
intelligent I think he did a very
intelligent I think he did a very similar job in wildlife and sort of sort
similar job in wildlife and sort of sort
similar job in wildlife and sort of sort of green issues that are trying to
of green issues that are trying to
of green issues that are trying to include and health I really miss him and
include and health I really miss him and
include and health I really miss him and I didn’t even know him I actually have
I didn’t even know him I actually have
I didn’t even know him I actually have got a funny story that I’ve never told
got a funny story that I’ve never told
got a funny story that I’ve never told about him I met him once and I was at
about him I met him once and I was at
about him I met him once and I was at the Royal Albert Hall doing a massive TV
the Royal Albert Hall doing a massive TV
the Royal Albert Hall doing a massive TV Awards in front of seven-and-a-half
Awards in front of seven-and-a-half
Awards in front of seven-and-a-half thousand people and in those days 11
thousand people and in those days 11
thousand people and in those days 11 million people were watching it on TV
million people were watching it on TV
million people were watching it on TV Jerry Springer was in the room the green
Jerry Springer was in the room the green
Jerry Springer was in the room the green room and a couple of famous British
room and a couple of famous British
room and a couple of famous British people and I was presenting an award so
people and I was presenting an award so
people and I was presenting an award so you’ve got the ladies with like that
you’ve got the ladies with like that
you’ve got the ladies with like that head cans on and the microphone in the
head cans on and the microphone in the
head cans on and the microphone in the clipboard ok mr. Oliver we’re ready for
clipboard ok mr. Oliver we’re ready for
clipboard ok mr. Oliver we’re ready for you now the show is started and I walk
you now the show is started and I walk
you now the show is started and I walk out and out there is this little ray of
out and out there is this little ray of
out and out there is this little ray of sunshine Steve Irwin and it was all tan
sunshine Steve Irwin and it was all tan
sunshine Steve Irwin and it was all tan and I didn’t know who he was I hadn’t
and I didn’t know who he was I hadn’t
and I didn’t know who he was I hadn’t met him he wasn’t in my life at that
met him he wasn’t in my life at that
met him he wasn’t in my life at that stage anyway all right night and I went
stage anyway all right night and I went
stage anyway all right night and I went yeah there’s a lot of Aziz in London
yeah there’s a lot of Aziz in London
yeah there’s a lot of Aziz in London anyway I went all right make nice to
anyway I went all right make nice to
anyway I went all right make nice to meet you but he was so blond and sort of
meet you but he was so blond and sort of
meet you but he was so blond and sort of perfect in tanned because she said come
perfect in tanned because she said come
perfect in tanned because she said come through to make up now I thought it was
through to make up now I thought it was
through to make up now I thought it was my makeup artist so I’m walking down the
my makeup artist so I’m walking down the
my makeup artist so I’m walking down the bunt walking I’m walking down at the
bunt walking I’m walking down at the
bunt walking I’m walking down at the street walking down the back lanes and I
street walking down the back lanes and I
street walking down the back lanes and I go listen mate I do the naked shift we
go listen mate I do the naked shift we
go listen mate I do the naked shift we don’t have makeup I don’t really go too
don’t have makeup I don’t really go too
don’t have makeup I don’t really go too heavy on the makeup I mean just keep it
heavy on the makeup I mean just keep it
heavy on the makeup I mean just keep it really like good what I said not too
really like good what I said not too
really like good what I said not too much foundation don’t really want it
much foundation don’t really want it
much foundation don’t really want it then and the hairs just the hair you
then and the hairs just the hair you
then and the hairs just the hair you can’t control it because what are you
can’t control it because what are you
can’t control it because what are you talking about you’re the makeup oh you
talking about you’re the makeup oh you
talking about you’re the makeup oh you guys the makeup artist
guys the makeup artist
guys the makeup artist I’m a bloody crocodile wrestler what are
I’m a bloody crocodile wrestler what are
I’m a bloody crocodile wrestler what are you talking about so my first my first
you talking about so my first my first
you talking about so my first my first introduction to one of my heroes was
introduction to one of my heroes was
introduction to one of my heroes was thinking that he was a makeup artist
thinking that he was a makeup artist
thinking that he was a makeup artist because he did look a little Kemp and he
because he did look a little Kemp and he
because he did look a little Kemp and he was very beautifully tanned but it was a
was very beautifully tanned but it was a
was very beautifully tanned but it was a funny story and he didn’t talk to me for
funny story and he didn’t talk to me for
funny story and he didn’t talk to me for the rest of the night and I apologized
the rest of the night and I apologized
the rest of the night and I apologized to his manager and I don’t think he was
to his manager and I don’t think he was
to his manager and I don’t think he was very happy either but no I think if I
very happy either but no I think if I
very happy either but no I think if I could cook for anyone I think I cook for
could cook for anyone I think I cook for
could cook for anyone I think I cook for him I think the world is a sadder place
him I think the world is a sadder place
him I think the world is a sadder place without him and and and his energy was
without him and and and his energy was
without him and and and his energy was just absolutely addictive so yeah that’s
just absolutely addictive so yeah that’s
just absolutely addictive so yeah that’s the answer to that very long answer to
the answer to that very long answer to
the answer to that very long answer to that simple question I think we’re going
that simple question I think we’re going
that simple question I think we’re going to do one more or we calling it a date I
to do one more or we calling it a date I
to do one more or we calling it a date I think we’re calling it a day um guys
think we’re calling it a day um guys
think we’re calling it a day um guys let’s have a Top Shot again there we go
let’s have a Top Shot again there we go
let’s have a Top Shot again there we go help well we’re just going to just
help well we’re just going to just
help well we’re just going to just change that it’s been a pleasure all got
change that it’s been a pleasure all got
change that it’s been a pleasure all got ice cream all over me it’s been a
ice cream all over me it’s been a
ice cream all over me it’s been a pleasure and bear with the Topshop it’s
pleasure and bear with the Topshop it’s
pleasure and bear with the Topshop it’s been a pleasure cooking with you I love
been a pleasure cooking with you I love
been a pleasure cooking with you I love Australia very much you’ve got such a
Australia very much you’ve got such a
Australia very much you’ve got such a wonderful country they’re beautiful
wonderful country they’re beautiful
wonderful country they’re beautiful produce and and I just want to wish the
produce and and I just want to wish the
produce and and I just want to wish the Ministry of food all the luck in the
Ministry of food all the luck in the
Ministry of food all the luck in the world it’s so important that the good
world it’s so important that the good
world it’s so important that the good guys have done this and it’s so
guys have done this and it’s so
guys have done this and it’s so important that the local government
important that the local government
important that the local government support this and continue to support
support this and continue to support
support this and continue to support this and it’s all about the love
this and it’s all about the love
this and it’s all about the love it’s all about the love guys you know
it’s all about the love guys you know
it’s all about the love guys you know skin-on-skin locals on locals you can
skin-on-skin locals on locals you can
skin-on-skin locals on locals you can come back to me now because I am
come back to me now because I am
come back to me now because I am slightly self-important as you well know
slightly self-important as you well know
slightly self-important as you well know it’s all about the love thank you
it’s all about the love thank you
it’s all about the love thank you thirty minute meal recipes are online
thirty minute meal recipes are online
thirty minute meal recipes are online love tips which Apes which I love you
love tips which Apes which I love you
love tips which Apes which I love you thank you to all the dignitaries that
thank you to all the dignitaries that
thank you to all the dignitaries that came thank you to the press that came
came thank you to the press that came
came thank you to the press that came just good luck look guys you’re going to
just good luck look guys you’re going to
just good luck look guys you’re going to smash it you’re going to do a great job
smash it you’re going to do a great job
smash it you’re going to do a great job apes which will be an example for the
apes which will be an example for the
apes which will be an example for the rest of the country this is I can
rest of the country this is I can
rest of the country this is I can promise you the cheapest and most
promise you the cheapest and most
promise you the cheapest and most proficient way of empowering communities
proficient way of empowering communities
proficient way of empowering communities that need help desperately need help to
that need help desperately need help to
that need help desperately need help to change themselves
change themselves
change themselves save money by differently shot
save money by differently shot
save money by differently shot differently cooked differently and save
differently cooked differently and save
differently cooked differently and save lives
lives
lives honestly honestly so good luck I love
honestly honestly so good luck I love
honestly honestly so good luck I love you guys take care and that is over and
you guys take care and that is over and
you guys take care and that is over and out from me mister Oliver in England
out from me mister Oliver in England
out from me mister Oliver in England snowing at minus 17 back to you in the
snowing at minus 17 back to you in the
snowing at minus 17 back to you in the Sun
”
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