would you normally rub this then we’ve sort of like different spices and her
sort of like different spices and her
sort of like different spices and her bit salt stuff like that oh yes like
bit salt stuff like that oh yes like
bit salt stuff like that oh yes like while parsley and onions or some air
while parsley and onions or some air
while parsley and onions or some air yeah and we do also have some wild
yeah and we do also have some wild
yeah and we do also have some wild garlic that we use yeah yeah think knit
garlic that we use yeah yeah think knit
garlic that we use yeah yeah think knit of course about the Juniper optically
of course about the Juniper optically
of course about the Juniper optically super as well sometimes we eat them by
super as well sometimes we eat them by
super as well sometimes we eat them by themselves and as a snack but these Roly
themselves and as a snack but these Roly
themselves and as a snack but these Roly and the blue ones are the ones that we
and the blue ones are the ones that we
and the blue ones are the ones that we eat raw the very blue ones got to make
eat raw the very blue ones got to make
eat raw the very blue ones got to make people make sure that there’s a seed in
people make sure that there’s a seed in
people make sure that there’s a seed in there there’s a hard seat that you spit
there there’s a hard seat that you spit
there there’s a hard seat that you spit out or you can make beautiful jewelry
out or you can make beautiful jewelry
out or you can make beautiful jewelry with it
with it
with it so yes the blue blue blue ones are the
so yes the blue blue blue ones are the
so yes the blue blue blue ones are the ones that are very right quite drawing
ones that are very right quite drawing
ones that are very right quite drawing mm-hmm yeah so tell us about the stuff
mm-hmm yeah so tell us about the stuff
mm-hmm yeah so tell us about the stuff you got there um well this here is while
you got there um well this here is while
you got there um well this here is while onions and it’s usually abundant in the
onions and it’s usually abundant in the
onions and it’s usually abundant in the early spring yeah sure please what did
early spring yeah sure please what did
early spring yeah sure please what did you freeze it and we collect it and then
you freeze it and we collect it and then
you freeze it and we collect it and then you can freeze dry it or just freeze it
you can freeze dry it or just freeze it
you can freeze dry it or just freeze it smells like one garlic fresh and then I
smells like one garlic fresh and then I
smells like one garlic fresh and then I pull this out on here oh please how you
pull this out on here oh please how you
pull this out on here oh please how you want to use about half of it okay and
want to use about half of it okay and
want to use about half of it okay and then the juniper okay so essentially
then the juniper okay so essentially
then the juniper okay so essentially we’re making it like a dry rub yeah yeah
we’re making it like a dry rub yeah yeah
we’re making it like a dry rub yeah yeah and you rub this in and around roasting
and you rub this in and around roasting
and you rub this in and around roasting means or stewing meats and stuff like
means or stewing meats and stuff like
means or stewing meats and stuff like that yes
that yes
that yes right so that’s turned into a paste I’m
right so that’s turned into a paste I’m
right so that’s turned into a paste I’m going to add some oil now I’m using
going to add some oil now I’m using
going to add some oil now I’m using olive oil how long of the Navajo used
olive oil how long of the Navajo used
olive oil how long of the Navajo used olive oil well we started our family
olive oil well we started our family
olive oil well we started our family started using olive oil about ten years
started using olive oil about ten years
started using olive oil about ten years ago take a little bit of time to take
ago take a little bit of time to take
ago take a little bit of time to take some of this paste and rub it on and
some of this paste and rub it on and
some of this paste and rub it on and push it in these little gaps here I mean
push it in these little gaps here I mean
push it in these little gaps here I mean the truth is mate I mean that I can
the truth is mate I mean that I can
the truth is mate I mean that I can already tell that this land is so good
already tell that this land is so good
already tell that this land is so good you know you can’t really get much more
you know you can’t really get much more
you know you can’t really get much more natural than this no chemicals used
natural than this no chemicals used
natural than this no chemicals used organic you know everyone often Oh
organic you know everyone often Oh
organic you know everyone often Oh organic is is flat you know flash thing
organic is is flat you know flash thing
organic is is flat you know flash thing for posh people it you know 75 years ago
for posh people it you know 75 years ago
for posh people it you know 75 years ago everything was organic I mean you know
everything was organic I mean you know
everything was organic I mean you know why would you you know why would you
why would you you know why would you
why would you you know why would you want to put chemicals in or on anything
want to put chemicals in or on anything
want to put chemicals in or on anything I know I’m just going to season it
I know I’m just going to season it
I know I’m just going to season it reasonably generously with salt some of
reasonably generously with salt some of
reasonably generously with salt some of it will fall off it could let that sit
it will fall off it could let that sit
it will fall off it could let that sit for a couple of hours can you tell yeah
for a couple of hours can you tell yeah
for a couple of hours can you tell yeah let it marinate overnight maybe we’ve
let it marinate overnight maybe we’ve
let it marinate overnight maybe we’ve got guests so we’re going to get on it
got guests so we’re going to get on it
got guests so we’re going to get on it can you see that smoke I just put this
can you see that smoke I just put this
can you see that smoke I just put this juniper wood incredible flavor is once
juniper wood incredible flavor is once
juniper wood incredible flavor is once I’ve got some color on that I’m going to
I’ve got some color on that I’m going to
I’ve got some color on that I’m going to put this bowl on top like that so the
put this bowl on top like that so the
put this bowl on top like that so the smoke that’s held inside here and
smoke that’s held inside here and
smoke that’s held inside here and circulates and it will hopefully lightly
circulates and it will hopefully lightly
circulates and it will hopefully lightly smoked it that’s the theory oh yeah Wade
smoked it that’s the theory oh yeah Wade
smoked it that’s the theory oh yeah Wade well yeah so I’m just going to turn this
well yeah so I’m just going to turn this
well yeah so I’m just going to turn this land over look at that look at that just
land over look at that look at that just
land over look at that look at that just the way that it’s cooking as well
the way that it’s cooking as well
the way that it’s cooking as well beautiful trying to cope some of that
beautiful trying to cope some of that
beautiful trying to cope some of that smoke in there what’s quite excited
smoke in there what’s quite excited
smoke in there what’s quite excited about this is unkind of half making it
about this is unkind of half making it
about this is unkind of half making it up but every time I think I’m going too
up but every time I think I’m going too
up but every time I think I’m going too far I’m looking at Roy as I you know
far I’m looking at Roy as I you know
far I’m looking at Roy as I you know there’s no point in me coming here and
there’s no point in me coming here and
there’s no point in me coming here and not doing it at least with a Navajo
not doing it at least with a Navajo
not doing it at least with a Navajo heart you know look at that see the way
heart you know look at that see the way
heart you know look at that see the way it’s just bubbling I love it all right
it’s just bubbling I love it all right
it’s just bubbling I love it all right fingers crossed the Navajo girls will
fingers crossed the Navajo girls will
fingers crossed the Navajo girls will approve so I think we’re in good Nick
approve so I think we’re in good Nick
approve so I think we’re in good Nick now so we can just take it over there so
now so we can just take it over there so
now so we can just take it over there so we can take it over drive it over all
we can take it over drive it over all
we can take it over drive it over all right so I’ll get this in
got it
got it oh yeah we’ve met you a former anyway
oh yeah we’ve met you a former anyway
oh yeah we’ve met you a former anyway we’ve met Yeah right let’s leave the
we’ve met Yeah right let’s leave the
we’ve met Yeah right let’s leave the girls okay
girls okay
girls okay this is not a regular Friday night hello
this is not a regular Friday night hello
this is not a regular Friday night hello hello this is this is for you my
hello this is this is for you my
hello this is this is for you my darlings enjoy it since bond our Ned
darlings enjoy it since bond our Ned
darlings enjoy it since bond our Ned look at me
look at me
look at me do you see where I put the stuff in
do you see where I put the stuff in
do you see where I put the stuff in there bean Oh bean star oh they love it
what do they think of English boy he
what do they think of English boy he ain’t gone bad is he
ain’t gone bad is he
ain’t gone bad is he ah they love him
”
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