Jamie Oliver cooks tasty prawns on the BBQ

right we’re going to do a fantastic

right we’re going to do a fantastic little dish with prawns I want to show

little dish with prawns I want to show

little dish with prawns I want to show you how to cook them how quick they are

you how to cook them how quick they are

you how to cook them how quick they are to cook and how to prepare them big

to cook and how to prepare them big

to cook and how to prepare them big prawns small prawns you name it I’ve got

prawns small prawns you name it I’ve got

prawns small prawns you name it I’ve got a medium-sized one here get the head

a medium-sized one here get the head

a medium-sized one here get the head twist it off like that and once you’ve

twist it off like that and once you’ve

twist it off like that and once you’ve done that just take the shell off you

done that just take the shell off you

done that just take the shell off you can get your fishmonger to do this for

can get your fishmonger to do this for

can get your fishmonger to do this for you and you can just phone them up in

you and you can just phone them up in

you and you can just phone them up in advance and order them like that you can

advance and order them like that you can

advance and order them like that you can take the whole prawn off or you can

take the whole prawn off or you can

take the whole prawn off or you can leave a little bit of the tail on if you

leave a little bit of the tail on if you

leave a little bit of the tail on if you want and then that little track to sort

want and then that little track to sort

want and then that little track to sort of pipe down the back here just run your

of pipe down the back here just run your

of pipe down the back here just run your knife down here like that and then you

knife down here like that and then you

knife down here like that and then you can just take this out like that and

can just take this out like that and

can just take this out like that and then you’ve got a lovely clean prawn

then you’ve got a lovely clean prawn

then you’ve got a lovely clean prawn that you can do pretty much anything

that you can do pretty much anything

that you can do pretty much anything with and I’ve got a whole load here that

with and I’ve got a whole load here that

with and I’ve got a whole load here that I’ve done and I want to tell you about

I’ve done and I want to tell you about

I’ve done and I want to tell you about skewers now metal skewers are great you

skewers now metal skewers are great you

skewers now metal skewers are great you can buy them you can wash them reusable

can buy them you can wash them reusable

can buy them you can wash them reusable but down here I’ve got some wooden ones

but down here I’ve got some wooden ones

but down here I’ve got some wooden ones and if you want to stop it’s not so much

and if you want to stop it’s not so much

and if you want to stop it’s not so much with the prawns because they cook so

with the prawns because they cook so

with the prawns because they cook so damn quick but if you’re doing like lamb

damn quick but if you’re doing like lamb

damn quick but if you’re doing like lamb kebabs chicken kebabs and you’re going

kebabs chicken kebabs and you’re going

kebabs chicken kebabs and you’re going to have them on the barbecue for like

to have them on the barbecue for like

to have them on the barbecue for like half an hour stuff like that get them in

half an hour stuff like that get them in

half an hour stuff like that get them in some water even some cheap wine if you

some water even some cheap wine if you

some water even some cheap wine if you want like that if you want or beer if

want like that if you want or beer if

want like that if you want or beer if you’re from Essex and just soak these

you’re from Essex and just soak these

you’re from Essex and just soak these and it will stop them burning and you

and it will stop them burning and you

and it will stop them burning and you can use rosemary sticks even you know

can use rosemary sticks even you know

can use rosemary sticks even you know sticks of bay like this you can take

sticks of bay like this you can take

sticks of bay like this you can take them off and absolutely you will get

them off and absolutely you will get

them off and absolutely you will get flavor from rosemary or a base stalk

flavor from rosemary or a base stalk

flavor from rosemary or a base stalk which is all flavor at the end of the

which is all flavor at the end of the

which is all flavor at the end of the day I’m going to be using these now I’m

day I’m going to be using these now I’m

day I’m going to be using these now I’m just going to literally go through the

just going to literally go through the

just going to literally go through the fat part here and then for the thin part

fat part here and then for the thin part

fat part here and then for the thin part and just keep doing that fat thin and

and just keep doing that fat thin and

and just keep doing that fat thin and you can push them up you know have three

you can push them up you know have three

you can push them up you know have three four per person and literally a

four per person and literally a

four per person and literally a wonderful prawn like this will take

wonderful prawn like this will take

wonderful prawn like this will take about 3-4 minutes to cook on a nice hot

about 3-4 minutes to cook on a nice hot

about 3-4 minutes to cook on a nice hot barbecue and again you don’t want to

barbecue and again you don’t want to

barbecue and again you don’t want to overcook it otherwise they will go

overcook it otherwise they will go

overcook it otherwise they will go rubbery and so they go some nice prawns

rubbery and so they go some nice prawns

rubbery and so they go some nice prawns like that now flavor you can marinate

like that now flavor you can marinate

like that now flavor you can marinate them smashed up lemon zest and herbs

them smashed up lemon zest and herbs

them smashed up lemon zest and herbs like rosemary thyme or oregano bay leaf

like rosemary thyme or oregano bay leaf

like rosemary thyme or oregano bay leaf if you want to olive oil leave them for

if you want to olive oil leave them for

if you want to olive oil leave them for a couple of hours fish doesn’t need to

a couple of hours fish doesn’t need to

a couple of hours fish doesn’t need to be marinated as long as me and I like

be marinated as long as me and I like

be marinated as long as me and I like flavor

flavor

flavor Saltz right and something that’s

Saltz right and something that’s

Saltz right and something that’s probably really unconventional and a lot

probably really unconventional and a lot

probably really unconventional and a lot of people wouldn’t necessarily do is

of people wouldn’t necessarily do is

of people wouldn’t necessarily do is basal and I’ve got bay here and

basal and I’ve got bay here and

basal and I’ve got bay here and literally Bay grows everywhere so I’m

literally Bay grows everywhere so I’m

literally Bay grows everywhere so I’m just going to rip these leaves up into

just going to rip these leaves up into

just going to rip these leaves up into here the whole point of having salt or

here the whole point of having salt or

here the whole point of having salt or flavored salts is actually bizarrely

flavored salts is actually bizarrely

flavored salts is actually bizarrely enough to use less salt you know because

enough to use less salt you know because

enough to use less salt you know because what you do is you get something like

what you do is you get something like

what you do is you get something like rosemary or bay and you can put things

rosemary or bay and you can put things

rosemary or bay and you can put things like lemon zest in there if you want and

like lemon zest in there if you want and

like lemon zest in there if you want and you smash up it bay leaf is look at the

you smash up it bay leaf is look at the

you smash up it bay leaf is look at the color lap absolutely fantastic I mean

color lap absolutely fantastic I mean

color lap absolutely fantastic I mean beautiful right and you rub that over a

beautiful right and you rub that over a

beautiful right and you rub that over a shoulder of lamb and roast it in an oven

shoulder of lamb and roast it in an oven

shoulder of lamb and roast it in an oven for a couple of you know four four four

for a couple of you know four four four

for a couple of you know four four four and a half hours

and a half hours

and a half hours brilliant but what I’m going to do is

brilliant but what I’m going to do is

brilliant but what I’m going to do is just sprinkle this just season it up

just sprinkle this just season it up

just sprinkle this just season it up like that a tiny bit of oil to transmit

like that a tiny bit of oil to transmit

like that a tiny bit of oil to transmit all that lovely flavor and all you got

all that lovely flavor and all you got

all that lovely flavor and all you got to do is literally Pat it rub it Pat it

to do is literally Pat it rub it Pat it

to do is literally Pat it rub it Pat it rub it rub it all over and you’ve got a

rub it rub it all over and you’ve got a

rub it rub it all over and you’ve got a beautiful prawn skewer and we’re going

beautiful prawn skewer and we’re going

beautiful prawn skewer and we’re going to get those on the barbie there you go

to get those on the barbie there you go

to get those on the barbie there you go now the great thing about prawns is they

now the great thing about prawns is they

now the great thing about prawns is they are so quick they’ll take literally

are so quick they’ll take literally

are so quick they’ll take literally three minutes to do actually if you’ve

three minutes to do actually if you’ve

three minutes to do actually if you’ve got a little bit of lemon when you’re

got a little bit of lemon when you’re

got a little bit of lemon when you’re cooking you can put a little squeeze

cooking you can put a little squeeze

cooking you can put a little squeeze over like that that won’t hurt lemon

over like that that won’t hurt lemon

over like that that won’t hurt lemon juice will definitely color so don’t

juice will definitely color so don’t

juice will definitely color so don’t want to burn it but come on darling look

want to burn it but come on darling look

want to burn it but come on darling look at that absolutely beautiful great okay

at that absolutely beautiful great okay

at that absolutely beautiful great okay Bay salt prawns lemon oil courgettes

Bay salt prawns lemon oil courgettes

Bay salt prawns lemon oil courgettes it’s the perfect time of year and I’m

it’s the perfect time of year and I’m

it’s the perfect time of year and I’m not even going to cook them I’ve got

not even going to cook them I’ve got

not even going to cook them I’ve got some peas here so a handful of peas raw

some peas here so a handful of peas raw

some peas here so a handful of peas raw some broad beans which are nice and

some broad beans which are nice and

some broad beans which are nice and small you don’t want to be using the big

small you don’t want to be using the big

small you don’t want to be using the big ones handful in there as well I won’t

ones handful in there as well I won’t

ones handful in there as well I won’t make it into a nice salad mint seafood

make it into a nice salad mint seafood

make it into a nice salad mint seafood mint lemon shake off any bugs if you

mint lemon shake off any bugs if you

mint lemon shake off any bugs if you have clean living by all means wash it

have clean living by all means wash it

have clean living by all means wash it I’m doing I like it

I’m doing I like it

I’m doing I like it rip it up like that you can smell it

rip it up like that you can smell it

rip it up like that you can smell it when you rip it up absolutely delish and

when you rip it up absolutely delish and

when you rip it up absolutely delish and I’ll tell you what’s good they’re so

I’ll tell you what’s good they’re so

I’ll tell you what’s good they’re so easy I mean you should grow and chives

easy I mean you should grow and chives

easy I mean you should grow and chives great in like potato salads in salads

great in like potato salads in salads

great in like potato salads in salads but actually what I prefer more than the

but actually what I prefer more than the

but actually what I prefer more than the stalk which is what most people eat is

stalk which is what most people eat is

stalk which is what most people eat is the flowers so that nice bit of sauce

the flowers so that nice bit of sauce

the flowers so that nice bit of sauce suckle oniony flavor and they almost

suckle oniony flavor and they almost

suckle oniony flavor and they almost like spring onion and then let’s just

like spring onion and then let’s just

like spring onion and then let’s just dress this up lovely look at those

dress this up lovely look at those

dress this up lovely look at those colors give it a nice little dress up

colors give it a nice little dress up

colors give it a nice little dress up and those prawns will be more than done

and those prawns will be more than done

and those prawns will be more than done correct the season on this have a little

correct the season on this have a little

correct the season on this have a little taste raw peas are so good put a nice

taste raw peas are so good put a nice

taste raw peas are so good put a nice big spoon of it in here put a nice big

big spoon of it in here put a nice big

big spoon of it in here put a nice big spoon raw peas and broad beans here like

spoon raw peas and broad beans here like

spoon raw peas and broad beans here like that you can do a big old bowl of it and

that you can do a big old bowl of it and

that you can do a big old bowl of it and then you get your lovely beautiful look

then you get your lovely beautiful look

then you get your lovely beautiful look at that look at that fantastic color and

at that look at that fantastic color and

at that look at that fantastic color and also they’re not quite black but they’re

also they’re not quite black but they’re

also they’re not quite black but they’re quite dark those tails try in crispy

quite dark those tails try in crispy

quite dark those tails try in crispy prawn tails are fantastic and then just

prawn tails are fantastic and then just

prawn tails are fantastic and then just to finish it all I do is put a little

to finish it all I do is put a little

to finish it all I do is put a little bit more courgette and peas on top and

bit more courgette and peas on top and

bit more courgette and peas on top and for me that’s a really fresh light

for me that’s a really fresh light

for me that’s a really fresh light blooming healthy because you haven’t

blooming healthy because you haven’t

blooming healthy because you haven’t even cooked half of the vegetables the

even cooked half of the vegetables the

even cooked half of the vegetables the peas and the broad beans and then again

peas and the broad beans and then again

peas and the broad beans and then again if you can find these little chive

if you can find these little chive

if you can find these little chive flowers little get a little bit camp but

flowers little get a little bit camp but

flowers little get a little bit camp but I love it chopped chilli could be good

I love it chopped chilli could be good

I love it chopped chilli could be good and there you go absolutely fantastic

and there you go absolutely fantastic

and there you go absolutely fantastic Bay salt prawns with grilled zucchini

Bay salt prawns with grilled zucchini

Bay salt prawns with grilled zucchini raw peas and broad beans and mint

raw peas and broad beans and mint

raw peas and broad beans and mint brilliant absolutely love it