hi guys I’m going to show you another one of my family favorite recipes mashed
one of my family favorite recipes mashed
one of my family favorite recipes mashed potato Meyer style this videos for
potato Meyer style this videos for
potato Meyer style this videos for somebody who maybe has a little less
somebody who maybe has a little less
somebody who maybe has a little less confidence in the kitchen maybe doesn’t
confidence in the kitchen maybe doesn’t
confidence in the kitchen maybe doesn’t really get it right all the time or if
really get it right all the time or if
really get it right all the time or if you’re just looking for different ways
you’re just looking for different ways
you’re just looking for different ways to jazz up your mash keep watching this
to jazz up your mash keep watching this
to jazz up your mash keep watching this is for you I’m going to show you how to
is for you I’m going to show you how to
is for you I’m going to show you how to make basic mashed potato cheesy mash
make basic mashed potato cheesy mash
make basic mashed potato cheesy mash mustard mash Irish style mash chilly
mustard mash Irish style mash chilly
mustard mash Irish style mash chilly mash and root veg mash this is not like
mash and root veg mash this is not like
mash and root veg mash this is not like my other videos this one is a little bit
my other videos this one is a little bit
my other videos this one is a little bit more fun see these boxes they’re buttons
more fun see these boxes they’re buttons
more fun see these boxes they’re buttons now if you click any one of them buttons
now if you click any one of them buttons
now if you click any one of them buttons you will be taken straight to that part
you will be taken straight to that part
you will be taken straight to that part of the recipe so if you want to find out
of the recipe so if you want to find out
of the recipe so if you want to find out how to make my cheesy mash click on the
how to make my cheesy mash click on the
how to make my cheesy mash click on the cheese if you want to find out how to
cheese if you want to find out how to
cheese if you want to find out how to make my chili mash click on the chilli I
make my chili mash click on the chilli I
make my chili mash click on the chilli I think you get the idea let’s get started
think you get the idea let’s get started
think you get the idea let’s get started basic mashed potato my way you’re going
basic mashed potato my way you’re going
basic mashed potato my way you’re going to need about 6 potatoes I like to use
to need about 6 potatoes I like to use
to need about 6 potatoes I like to use Maris pipers because they’re quite a
Maris pipers because they’re quite a
Maris pipers because they’re quite a flowery potato we’ve also got some
flowery potato we’ve also got some
flowery potato we’ve also got some butter some milk some salt and some
butter some milk some salt and some
butter some milk some salt and some freshly ground pepper and some Namek
freshly ground pepper and some Namek
freshly ground pepper and some Namek equipment-wise
equipment-wise
equipment-wise you’re going to need a medium pot a
you’re going to need a medium pot a
you’re going to need a medium pot a wooden spoon a colander a potato masher
wooden spoon a colander a potato masher
wooden spoon a colander a potato masher and the most important one a speed
and the most important one a speed
and the most important one a speed peeler let’s get started
sometimes when you peel potatoes with a
sometimes when you peel potatoes with a knife you start off of a big round
knife you start off of a big round
knife you start off of a big round potato and then you end up with like a
potato and then you end up with like a
potato and then you end up with like a minute to cube so I think it’s best
minute to cube so I think it’s best
minute to cube so I think it’s best always use a peeler because you’re not
always use a peeler because you’re not
always use a peeler because you’re not getting hardly any waste I’ve already
getting hardly any waste I’ve already
getting hardly any waste I’ve already got some boiling water with some salt
got some boiling water with some salt
got some boiling water with some salt going in the pot already boy look at all
going in the pot already boy look at all
going in the pot already boy look at all chuck it in the pan for work and it just
chuck it in the pan for work and it just
chuck it in the pan for work and it just carries on boiling I don’t have to wait
carries on boiling I don’t have to wait
carries on boiling I don’t have to wait around I can’t be bothered with all that
around I can’t be bothered with all that
around I can’t be bothered with all that cut the potatoes into just little thick
cut the potatoes into just little thick
cut the potatoes into just little thick slices
slices
slices that way it has the time when
that way it has the time when
that way it has the time when you’re putting things into a hot pan
you’re putting things into a hot pan
you’re putting things into a hot pan always put it in away from me if you go
always put it in away from me if you go
always put it in away from me if you go back that way whatever’s going to splash
back that way whatever’s going to splash
back that way whatever’s going to splash it with a special up your arms and on
it with a special up your arms and on
it with a special up your arms and on your hands and you’ll probably get
your hands and you’ll probably get
your hands and you’ll probably get burned
burned
burned put the lid back on and we’ll leave
put the lid back on and we’ll leave
put the lid back on and we’ll leave those to boil just until they’re soft
those to boil just until they’re soft
those to boil just until they’re soft enough for the tip of the knife to go
enough for the tip of the knife to go
enough for the tip of the knife to go through without any real struggle the
through without any real struggle the
through without any real struggle the waters change color they’re definitely
waters change color they’re definitely
waters change color they’re definitely ready we’re going to drain these off
ready we’re going to drain these off
ready we’re going to drain these off starting to go a bit white round the
starting to go a bit white round the
starting to go a bit white round the edges leave them in the colander over
edges leave them in the colander over
edges leave them in the colander over the heat because we want them to steam
the heat because we want them to steam
the heat because we want them to steam off the the liquid a little bit more we
off the the liquid a little bit more we
off the the liquid a little bit more we don’t want wet mash that’s come off
don’t want wet mash that’s come off
don’t want wet mash that’s come off while they’ve been sitting there get rid
while they’ve been sitting there get rid
while they’ve been sitting there get rid of that we’re going to get our potatoes
of that we’re going to get our potatoes
of that we’re going to get our potatoes back in to the pan we want to put a
back in to the pan we want to put a
back in to the pan we want to put a little knob of butter and a small splash
little knob of butter and a small splash
little knob of butter and a small splash of milk a little bit of pepper and a
of milk a little bit of pepper and a
of milk a little bit of pepper and a little bit more salt and mash you can’t
little bit more salt and mash you can’t
little bit more salt and mash you can’t over mashed potatoes so don’t worry
over mashed potatoes so don’t worry
over mashed potatoes so don’t worry about that I like to just push down and
about that I like to just push down and
about that I like to just push down and a half turn creamy fluffy mesh why don’t
a half turn creamy fluffy mesh why don’t
a half turn creamy fluffy mesh why don’t you just love a bit of that now going to
you just love a bit of that now going to
you just love a bit of that now going to liven it up with some fresh nutmeg so
liven it up with some fresh nutmeg so
liven it up with some fresh nutmeg so the fine side of the grater one two
the fine side of the grater one two
the fine side of the grater one two three four five then that will just give
three four five then that will just give
three four five then that will just give it a nice light fragrance try it with it
it a nice light fragrance try it with it
it a nice light fragrance try it with it if you like it fine if you don’t fine
if you like it fine if you don’t fine
if you like it fine if you don’t fine it’s up to you a lot of people like to
it’s up to you a lot of people like to
it’s up to you a lot of people like to serve it from the pan I’m going to stick
serve it from the pan I’m going to stick
serve it from the pan I’m going to stick it in a bowl and there you go mashed
it in a bowl and there you go mashed
it in a bowl and there you go mashed potatoes my way don’t forget if you want
potatoes my way don’t forget if you want
potatoes my way don’t forget if you want to find out other ways to jazz up your
to find out other ways to jazz up your
to find out other ways to jazz up your mash click the buttons and it will take
mash click the buttons and it will take
mash click the buttons and it will take you straight to that part of the recipe
you straight to that part of the recipe
you straight to that part of the recipe this basic mash goes fantastically well
this basic mash goes fantastically well
this basic mash goes fantastically well with my chicken and bean casserole if
with my chicken and bean casserole if
with my chicken and bean casserole if you want to see the videos for that
you want to see the videos for that
you want to see the videos for that recipe just click the link now if you’d
recipe just click the link now if you’d
recipe just click the link now if you’d like to try any of the other flavors
like to try any of the other flavors
like to try any of the other flavors don’t forget click the buttons
cheesy mesh this is a firm favorite in
cheesy mesh this is a firm favorite in my house my kids love it with baked
my house my kids love it with baked
my house my kids love it with baked beans you could try it on top of a fish
beans you could try it on top of a fish
beans you could try it on top of a fish pie with some fish fingers try it with
pie with some fish fingers try it with
pie with some fish fingers try it with whatever you want we’ve already got our
whatever you want we’ve already got our
whatever you want we’ve already got our basic mesh we made earlier my kids like
basic mesh we made earlier my kids like
basic mesh we made earlier my kids like strong cheddar so that’s what I use I’m
strong cheddar so that’s what I use I’m
strong cheddar so that’s what I use I’m going to need about 50 grams just grate
going to need about 50 grams just grate
going to need about 50 grams just grate the cheese into the mesh try not to eat
the cheese into the mesh try not to eat
the cheese into the mesh try not to eat them before you finished which I always
them before you finished which I always
them before you finished which I always do if you’ve got little bits like that
do if you’ve got little bits like that
do if you’ve got little bits like that as some nice surprise for rivers plate
as some nice surprise for rivers plate
as some nice surprise for rivers plate that ends up on just mix it in if you’d
that ends up on just mix it in if you’d
that ends up on just mix it in if you’d use red Leicester you could use mild
use red Leicester you could use mild
use red Leicester you could use mild cheddar you could even use blue cheese
cheddar you could even use blue cheese
cheddar you could even use blue cheese whatever you like some cheese’s will
whatever you like some cheese’s will
whatever you like some cheese’s will melt really really easily some might
melt really really easily some might
melt really really easily some might take a little bit longer some might not
take a little bit longer some might not
take a little bit longer some might not melt completely at all but that’s all
melt completely at all but that’s all
melt completely at all but that’s all part of the fun if you want it to melt
part of the fun if you want it to melt
part of the fun if you want it to melt completely if you just put it back over
completely if you just put it back over
completely if you just put it back over the heat a little bit and stir it but it
the heat a little bit and stir it but it
the heat a little bit and stir it but it won’t hurt you if it doesn’t beautiful
won’t hurt you if it doesn’t beautiful
won’t hurt you if it doesn’t beautiful fluffy creamy cheesy mash if you’d like
fluffy creamy cheesy mash if you’d like
fluffy creamy cheesy mash if you’d like to try any of the other flavors don’t
to try any of the other flavors don’t
to try any of the other flavors don’t forget click the buttons right chili
forget click the buttons right chili
forget click the buttons right chili mash one of my personal favorites
mash one of my personal favorites
mash one of my personal favorites love chili got our basic mash recipe and
love chili got our basic mash recipe and
love chili got our basic mash recipe and a nice fresh red chili we don’t want it
a nice fresh red chili we don’t want it
a nice fresh red chili we don’t want it to be knock your head off hot we just
to be knock your head off hot we just
to be knock your head off hot we just want it to be nice little kick nice
want it to be nice little kick nice
want it to be nice little kick nice little bit of fragrance so we’re rolling
little bit of fragrance so we’re rolling
little bit of fragrance so we’re rolling it just to loosen all the seeds just
it just to loosen all the seeds just
it just to loosen all the seeds just push them out down the end and we want
push them out down the end and we want
push them out down the end and we want to get this as well because this is the
to get this as well because this is the
to get this as well because this is the membrane and this is where all the heat
membrane and this is where all the heat
membrane and this is where all the heat is be careful when you’re preparing
is be careful when you’re preparing
is be careful when you’re preparing chilies don’t rub your eyes don’t touch
chilies don’t rub your eyes don’t touch
chilies don’t rub your eyes don’t touch yourself anywhere intimate
yourself anywhere intimate
yourself anywhere intimate hopefully you won’t be doing that when
hopefully you won’t be doing that when
hopefully you won’t be doing that when you’re cooking anyway but we’ll leave
you’re cooking anyway but we’ll leave
you’re cooking anyway but we’ll leave that alone we’re going to put these down
that alone we’re going to put these down
that alone we’re going to put these down and we’re going to chop them quite
and we’re going to chop them quite
and we’re going to chop them quite finely go at your own speed and keep
finely go at your own speed and keep
finely go at your own speed and keep chopping until you get nice little fine
chopping until you get nice little fine
chopping until you get nice little fine bits of chilling out there chuck it all
bits of chilling out there chuck it all
bits of chilling out there chuck it all in lovely mix it in nicely then that
in lovely mix it in nicely then that
in lovely mix it in nicely then that just look so pretty beautiful
just look so pretty beautiful
just look so pretty beautiful little red speckles in the white clouds
little red speckles in the white clouds
little red speckles in the white clouds of mash and there you go chilli mash my
of mash and there you go chilli mash my
of mash and there you go chilli mash my way if you’d like to try any of the
way if you’d like to try any of the
way if you’d like to try any of the other flavours don’t forget click the
other flavours don’t forget click the
other flavours don’t forget click the buttons Irish style mash here I’ve got
buttons Irish style mash here I’ve got
buttons Irish style mash here I’ve got five spring onions and a small handful
five spring onions and a small handful
five spring onions and a small handful of fresh chives 50 mils of milk just
of fresh chives 50 mils of milk just
of fresh chives 50 mils of milk just slightly warm on the stove in a little
slightly warm on the stove in a little
slightly warm on the stove in a little pan obviously I’m going to need our
pan obviously I’m going to need our
pan obviously I’m going to need our basic mashed potato recipe as well the
basic mashed potato recipe as well the
basic mashed potato recipe as well the Irish have a mash called colcannon which
Irish have a mash called colcannon which
Irish have a mash called colcannon which has onions and cabbage or sometimes peas
has onions and cabbage or sometimes peas
has onions and cabbage or sometimes peas in it this is a bit more of a simple
in it this is a bit more of a simple
in it this is a bit more of a simple version still as tasty but not so fussy
version still as tasty but not so fussy
version still as tasty but not so fussy get the spring onions slice these nice
get the spring onions slice these nice
get the spring onions slice these nice and thin
and thin
and thin get a nice sharp knife gets the job done
get a nice sharp knife gets the job done
get a nice sharp knife gets the job done half the time we’re going to take these
half the time we’re going to take these
half the time we’re going to take these spring onions and we’re going to put
spring onions and we’re going to put
spring onions and we’re going to put them into the warm milk just soften them
them into the warm milk just soften them
them into the warm milk just soften them slightly and to take the edge of raw
slightly and to take the edge of raw
slightly and to take the edge of raw onion away for we don’t want to
onion away for we don’t want to
onion away for we don’t want to overpower the mash and just have it
overpower the mash and just have it
overpower the mash and just have it tasting that raw onion so while they’re
tasting that raw onion so while they’re
tasting that raw onion so while they’re in there softening I’m going to chop the
in there softening I’m going to chop the
in there softening I’m going to chop the chives nice and fine chives are a soft
chives nice and fine chives are a soft
chives nice and fine chives are a soft herb that just got a hint of onion check
herb that just got a hint of onion check
herb that just got a hint of onion check them straight into the mesh beautiful
them straight into the mesh beautiful
them straight into the mesh beautiful these should be nice and soft now we’re
these should be nice and soft now we’re
these should be nice and soft now we’re going to cook them all the way through
going to cook them all the way through
going to cook them all the way through because remember we still want that bit
because remember we still want that bit
because remember we still want that bit of bite we just want to take off the
of bite we just want to take off the
of bite we just want to take off the harshness now you don’t want to get all
harshness now you don’t want to get all
harshness now you don’t want to get all of that milk in otherwise it’ll make our
of that milk in otherwise it’ll make our
of that milk in otherwise it’ll make our mesh really wet mix those
mesh really wet mix those
mesh really wet mix those let’s get that on plate so there you go
let’s get that on plate so there you go
let’s get that on plate so there you go Irish style mash my way if you’d like to
Irish style mash my way if you’d like to
Irish style mash my way if you’d like to try any of the other flavors don’t
try any of the other flavors don’t
try any of the other flavors don’t forget click the buttons mustard mash
forget click the buttons mustard mash
forget click the buttons mustard mash now this goes fantastically well with
now this goes fantastically well with
now this goes fantastically well with sausages and onion gravy we all love
sausages and onion gravy we all love
sausages and onion gravy we all love bangers and mash give it a go let’s get
bangers and mash give it a go let’s get
bangers and mash give it a go let’s get started
started
started this is English whole-grain mustard
this is English whole-grain mustard
this is English whole-grain mustard it’s mustard with mustard seeds in not
it’s mustard with mustard seeds in not
it’s mustard with mustard seeds in not only does it look pretty it tastes
only does it look pretty it tastes
only does it look pretty it tastes fantastic I’ve made English mustard mash
fantastic I’ve made English mustard mash
fantastic I’ve made English mustard mash it’s lovely but I prefer this because it
it’s lovely but I prefer this because it
it’s lovely but I prefer this because it looks a little bit posh as well so we
looks a little bit posh as well so we
looks a little bit posh as well so we want to get a nice big teaspoon for I’m
want to get a nice big teaspoon for I’m
want to get a nice big teaspoon for I’m going to just drop that in to our basic
going to just drop that in to our basic
going to just drop that in to our basic mash that we made earlier mix that all
mash that we made earlier mix that all
mash that we made earlier mix that all in beautiful fluffy and spic early it
in beautiful fluffy and spic early it
in beautiful fluffy and spic early it smells amazing so there you go must have
smells amazing so there you go must have
smells amazing so there you go must have mash my way if you’d like to try any of
mash my way if you’d like to try any of
mash my way if you’d like to try any of the other flavors don’t forget click the
the other flavors don’t forget click the
the other flavors don’t forget click the buttons
root veg mash today I’m using carrots
root veg mash today I’m using carrots and parsnips but you can use whatever
and parsnips but you can use whatever
and parsnips but you can use whatever you like anything that grows under the
you like anything that grows under the
you like anything that grows under the ground is fine so you could use Swedes
ground is fine so you could use Swedes
ground is fine so you could use Swedes you could turn lips you could use sweet
you could turn lips you could use sweet
you could turn lips you could use sweet potatoes we’re going to have to go back
potatoes we’re going to have to go back
potatoes we’re going to have to go back a little bit because for this recipe
a little bit because for this recipe
a little bit because for this recipe we’re only using four potatoes instead
we’re only using four potatoes instead
we’re only using four potatoes instead of six
of six
of six now I’ve already sliced those up got
now I’ve already sliced those up got
now I’ve already sliced those up got some boiling salted water potatoes are
some boiling salted water potatoes are
some boiling salted water potatoes are going to go straight into there and then
going to go straight into there and then
going to go straight into there and then we’re going to get on and do the
we’re going to get on and do the
we’re going to get on and do the parsnips and carrots peel news and the
parsnips and carrots peel news and the
parsnips and carrots peel news and the carrots nice sharp knife so the knife
carrots nice sharp knife so the knife
carrots nice sharp knife so the knife does the work and you don’t have to you
does the work and you don’t have to you
does the work and you don’t have to you want to cut them around about the same
want to cut them around about the same
want to cut them around about the same thickness as you cut the potatoes we
thickness as you cut the potatoes we
thickness as you cut the potatoes we want them all to cook at the same time
want them all to cook at the same time
want them all to cook at the same time otherwise you love lumpy mesh and no one
otherwise you love lumpy mesh and no one
otherwise you love lumpy mesh and no one likes lumpy mesh carrots and parsnips
likes lumpy mesh carrots and parsnips
likes lumpy mesh carrots and parsnips are quite sweet so it’ll be a little bit
are quite sweet so it’ll be a little bit
are quite sweet so it’ll be a little bit sweeter than usual mash this mash is
sweeter than usual mash this mash is
sweeter than usual mash this mash is another great way if your kids are fussy
another great way if your kids are fussy
another great way if your kids are fussy and they don’t like veg or if you’ve got
and they don’t like veg or if you’ve got
and they don’t like veg or if you’ve got fussy adults because we know there are a
fussy adults because we know there are a
fussy adults because we know there are a few of those as well that are not really
few of those as well that are not really
few of those as well that are not really keen on veg this is a great way to hide
keen on veg this is a great way to hide
keen on veg this is a great way to hide vegetables clearly it they’ll love it
vegetables clearly it they’ll love it
vegetables clearly it they’ll love it tell them it was full of edge they never
tell them it was full of edge they never
tell them it was full of edge they never believe you want to leave this to boil
believe you want to leave this to boil
believe you want to leave this to boil until everything’s soft and the knife
until everything’s soft and the knife
until everything’s soft and the knife can go in without any pressure potatoes
can go in without any pressure potatoes
can go in without any pressure potatoes yet they’re done parsnips yep they’re
yet they’re done parsnips yep they’re
yet they’re done parsnips yep they’re done carrots perfect so we’re going it
done carrots perfect so we’re going it
done carrots perfect so we’re going it off we want to just leave the pan with
off we want to just leave the pan with
off we want to just leave the pan with the colander on top just for a minute or
the colander on top just for a minute or
the colander on top just for a minute or so that’s the excess water that we’ve
so that’s the excess water that we’ve
so that’s the excess water that we’ve collected so we’ll get rid of that and
collected so we’ll get rid of that and
collected so we’ll get rid of that and then we’ll throw these back in the pan
then we’ll throw these back in the pan
then we’ll throw these back in the pan we need a nice novel butter and a little
we need a nice novel butter and a little
we need a nice novel butter and a little splash of milk let’s mash this up push
splash of milk let’s mash this up push
splash of milk let’s mash this up push down nice and hard
down nice and hard
down nice and hard maybe a half twist we’ll work it off
maybe a half twist we’ll work it off
maybe a half twist we’ll work it off before we get look at that orange
before we get look at that orange
before we get look at that orange freckles changing the color of the mush
freckles changing the color of the mush
freckles changing the color of the mush put a nice pinch of salt a little bit of
put a nice pinch of salt a little bit of
put a nice pinch of salt a little bit of pepper and finally a little bit of fresh
pepper and finally a little bit of fresh
pepper and finally a little bit of fresh nutmeg it just lifts it that little bit
nutmeg it just lifts it that little bit
nutmeg it just lifts it that little bit one two three four five
one two three four five
one two three four five all right smells lovely perfect and then
all right smells lovely perfect and then
all right smells lovely perfect and then oh well done so you just want to eat
oh well done so you just want to eat
oh well done so you just want to eat that right now so you’ve got to the end
that right now so you’ve got to the end
that right now so you’ve got to the end of this video which means you’ve more
of this video which means you’ve more
of this video which means you’ve more than likely watched all of my ways how
than likely watched all of my ways how
than likely watched all of my ways how to make mash if you’ve got your own tips
to make mash if you’ve got your own tips
to make mash if you’ve got your own tips and techniques or have any ideas that
and techniques or have any ideas that
and techniques or have any ideas that you’d like to share please write them
you’d like to share please write them
you’d like to share please write them down in the comments box below we’re one
down in the comments box below we’re one
down in the comments box below we’re one big happy family at the jamie oliver’s
big happy family at the jamie oliver’s
big happy family at the jamie oliver’s foodtube that includes you sharing is
foodtube that includes you sharing is
foodtube that includes you sharing is caring
caring
caring so get right if you like this recipe and
so get right if you like this recipe and
so get right if you like this recipe and you want to see more of mine or any of
you want to see more of mine or any of
you want to see more of mine or any of the other games from jamie oliver’s
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