lunch mama hi guys today we’re going to be making a chicken and bean casserole
be making a chicken and bean casserole
be making a chicken and bean casserole it’s really easy to make is inexpensive
it’s really easy to make is inexpensive
it’s really easy to make is inexpensive and it’s delicious and I’ll let you in
and it’s delicious and I’ll let you in
and it’s delicious and I’ll let you in on a little secret as well this recipe
on a little secret as well this recipe
on a little secret as well this recipe takes about ten to fifteen minutes to
takes about ten to fifteen minutes to
takes about ten to fifteen minutes to prepare if it takes you a little bit
prepare if it takes you a little bit
prepare if it takes you a little bit longer don’t worry we’re not in a hurry
longer don’t worry we’re not in a hurry
longer don’t worry we’re not in a hurry you’re not doing a test it’s all at your
you’re not doing a test it’s all at your
you’re not doing a test it’s all at your own pace so first of all we’ve got some
own pace so first of all we’ve got some
own pace so first of all we’ve got some chicken pieces we’ve got six pieces of
chicken pieces we’ve got six pieces of
chicken pieces we’ve got six pieces of chicken here we’ve got some too my puree
chicken here we’ve got some too my puree
chicken here we’ve got some too my puree which you can stock some onions some
which you can stock some onions some
which you can stock some onions some tinned chopped tomatoes some thyme and
tinned chopped tomatoes some thyme and
tinned chopped tomatoes some thyme and some rosemary and some bay
some rosemary and some bay
some rosemary and some bay we’ve got some butter beans here some
we’ve got some butter beans here some
we’ve got some butter beans here some olive oil some plain flour and we’ve got
olive oil some plain flour and we’ve got
olive oil some plain flour and we’ve got some white wine as well some good salt
some white wine as well some good salt
some white wine as well some good salt and some freshly ground pepper the main
and some freshly ground pepper the main
and some freshly ground pepper the main bit of kit that you need for this recipe
bit of kit that you need for this recipe
bit of kit that you need for this recipe a strong heavy pot with a tight-fitting
a strong heavy pot with a tight-fitting
a strong heavy pot with a tight-fitting lid first we’re going to start off by
lid first we’re going to start off by
lid first we’re going to start off by seasoning our chicken season the other
seasoning our chicken season the other
seasoning our chicken season the other side
side
side you need Japan on a medium to high heat
you need Japan on a medium to high heat
you need Japan on a medium to high heat to start off with what about a large
to start off with what about a large
to start off with what about a large tablespoon of olive oil if you can feel
tablespoon of olive oil if you can feel
tablespoon of olive oil if you can feel warm in the pot then you know it’s ready
warm in the pot then you know it’s ready
warm in the pot then you know it’s ready to put your chicken in skin side down
to put your chicken in skin side down
to put your chicken in skin side down because we want it nice and crispy so
because we want it nice and crispy so
because we want it nice and crispy so we’re going to fry this off for about
we’re going to fry this off for about
we’re going to fry this off for about three or four minutes each side just so
three or four minutes each side just so
three or four minutes each side just so we get it nice and golden we’re not
we get it nice and golden we’re not
we get it nice and golden we’re not cooking it all the way through at the
cooking it all the way through at the
cooking it all the way through at the moment which is browning it off and you
moment which is browning it off and you
moment which is browning it off and you can see that this is quite golden brown
can see that this is quite golden brown
can see that this is quite golden brown now this is ready to take out and put
now this is ready to take out and put
now this is ready to take out and put onto a plate over site a clean plate not
onto a plate over site a clean plate not
onto a plate over site a clean plate not all of the chicken will Brown at the
all of the chicken will Brown at the
all of the chicken will Brown at the same time either so be patient you’ll
same time either so be patient you’ll
same time either so be patient you’ll get there I promise just put it to one
get there I promise just put it to one
get there I promise just put it to one side but don’t forget to turn off the
side but don’t forget to turn off the
side but don’t forget to turn off the heat otherwise your smoke alarms will be
heat otherwise your smoke alarms will be
heat otherwise your smoke alarms will be going off all over the place trust me I
going off all over the place trust me I
going off all over the place trust me I know a good tip for chopping onions is
know a good tip for chopping onions is
know a good tip for chopping onions is to make sure you’ve got a sharp knife
to make sure you’ve got a sharp knife
to make sure you’ve got a sharp knife when you’re using a blunt knife it makes
when you’re using a blunt knife it makes
when you’re using a blunt knife it makes you cry a lot more because it makes all
you cry a lot more because it makes all
you cry a lot more because it makes all the juice come out a lot more than it
the juice come out a lot more than it
the juice come out a lot more than it would if you use a sharp knife because
would if you use a sharp knife because
would if you use a sharp knife because the sharp knife just go straight through
the sharp knife just go straight through
the sharp knife just go straight through that’s the way we’re going to slice the
that’s the way we’re going to slice the
that’s the way we’re going to slice the onion so tuck your fingers in this is a
onion so tuck your fingers in this is a
onion so tuck your fingers in this is a chicken casserole not a finger casserole
chicken casserole not a finger casserole
chicken casserole not a finger casserole and we’re going to slice not too fast
and we’re going to slice not too fast
and we’re going to slice not too fast not too slow
not too slow
not too slow at your own pace there we go and we’ve
at your own pace there we go and we’ve
at your own pace there we go and we’ve got all our onions chopped just how
got all our onions chopped just how
got all our onions chopped just how everyone we’re going to fry them off in
everyone we’re going to fry them off in
everyone we’re going to fry them off in the same pan that we fried the chicken
the same pan that we fried the chicken
the same pan that we fried the chicken off in so we’ll just put this back on
off in so we’ll just put this back on
off in so we’ll just put this back on we want it on a medium heat we’re going
we want it on a medium heat we’re going
we want it on a medium heat we’re going to fry these off for about five minutes
to fry these off for about five minutes
to fry these off for about five minutes just so they go a little bit golden and
just so they go a little bit golden and
just so they go a little bit golden and they’re a little bit soft and see all
they’re a little bit soft and see all
they’re a little bit soft and see all that brown stuff that was at the
that brown stuff that was at the
that brown stuff that was at the beginning or the chickeny goodness it’s
beginning or the chickeny goodness it’s
beginning or the chickeny goodness it’s lifted off the onions have soaked it all
lifted off the onions have soaked it all
lifted off the onions have soaked it all up extra flavor can’t complain about
up extra flavor can’t complain about
up extra flavor can’t complain about that now we’re going to put the herbs in
that now we’re going to put the herbs in
that now we’re going to put the herbs in fresh thyme fresh rosemary and a bay
fresh thyme fresh rosemary and a bay
fresh thyme fresh rosemary and a bay leaf
leaf
leaf so we’re just going to leave those to
so we’re just going to leave those to
so we’re just going to leave those to soften a little bit more and now we’re
soften a little bit more and now we’re
soften a little bit more and now we’re going to add some tomato puree about two
going to add some tomato puree about two
going to add some tomato puree about two tablespoons fry it off a little and now
tablespoons fry it off a little and now
tablespoons fry it off a little and now we’re going to chuck in some flour it’s
we’re going to chuck in some flour it’s
we’re going to chuck in some flour it’s going to make a gravy nice and thick and
going to make a gravy nice and thick and
going to make a gravy nice and thick and rich
rich
rich I’ll just put about two tablespoons in
I’ll just put about two tablespoons in
I’ll just put about two tablespoons in there mix this all around and fry it off
there mix this all around and fry it off
there mix this all around and fry it off for a couple of minutes that flour
for a couple of minutes that flour
for a couple of minutes that flour sucked up all the liquid and this point
sucked up all the liquid and this point
sucked up all the liquid and this point we put the chicken back in and all the
we put the chicken back in and all the
we put the chicken back in and all the juices that have collected on the plate
juices that have collected on the plate
juices that have collected on the plate as well and then we give that a stir now
as well and then we give that a stir now
as well and then we give that a stir now we’re going to add some wine when you
we’re going to add some wine when you
we’re going to add some wine when you put alcohol into any kind of hot pot or
put alcohol into any kind of hot pot or
put alcohol into any kind of hot pot or any kind of heat the alcohol evaporates
any kind of heat the alcohol evaporates
any kind of heat the alcohol evaporates so all you’re left with is just the
so all you’re left with is just the
so all you’re left with is just the flavor of the wine we want about 750
flavor of the wine we want about 750
flavor of the wine we want about 750 mils of hot stock I’m just going to pour
mils of hot stock I’m just going to pour
mils of hot stock I’m just going to pour this in now and then we’re going to give
this in now and then we’re going to give
this in now and then we’re going to give that a good stir Chuck the tin tomorrow
that a good stir Chuck the tin tomorrow
that a good stir Chuck the tin tomorrow soon and our beans remember it’s always
soon and our beans remember it’s always
soon and our beans remember it’s always important to drain the liquid off before
important to drain the liquid off before
important to drain the liquid off before you put the beans in because we’ve
you put the beans in because we’ve
you put the beans in because we’ve already got enough liquid in the pan you
already got enough liquid in the pan you
already got enough liquid in the pan you don’t have to use butter beans you can
don’t have to use butter beans you can
don’t have to use butter beans you can use any kind of beans you like you could
use any kind of beans you like you could
use any kind of beans you like you could use cannellini beans you could use
use cannellini beans you could use
use cannellini beans you could use borlotti beans you could just buy a tin
borlotti beans you could just buy a tin
borlotti beans you could just buy a tin of mixed beans is whatever takes your
of mixed beans is whatever takes your
of mixed beans is whatever takes your fancy the only thing I wouldn’t
fancy the only thing I wouldn’t
fancy the only thing I wouldn’t recommend is baked beans because they
recommend is baked beans because they
recommend is baked beans because they come in a tomato sauce and we’ve already
come in a tomato sauce and we’ve already
come in a tomato sauce and we’ve already made a nice one here give it a good stir
made a nice one here give it a good stir
made a nice one here give it a good stir and then let it come up to the boil
and then let it come up to the boil
and then let it come up to the boil which is when it starts bubbling you we
which is when it starts bubbling you we
which is when it starts bubbling you we want to turn it down as low as your
want to turn it down as low as your
want to turn it down as low as your cooker will go we want to put the lid on
cooker will go we want to put the lid on
cooker will go we want to put the lid on cover it forget about it
cover it forget about it
cover it forget about it hour-and-a-half really low really slow
hour-and-a-half really low really slow
hour-and-a-half really low really slow it’ll be fine
it’ll be fine
it’ll be fine go and put the kids in the bath maybe do
go and put the kids in the bath maybe do
go and put the kids in the bath maybe do a bit of homework have a glass of wine
a bit of homework have a glass of wine
a bit of homework have a glass of wine listen to their music chuckle washing
listen to their music chuckle washing
listen to their music chuckle washing machine whatever it is that you need to
machine whatever it is that you need to
machine whatever it is that you need to do now’s the time to get it done trust
do now’s the time to get it done trust
do now’s the time to get it done trust it trust yourself it will be fine
it trust yourself it will be fine
it trust yourself it will be fine so this has been cooking for an hour and
so this has been cooking for an hour and
so this has been cooking for an hour and a half in the meantime I’ve quickly
a half in the meantime I’ve quickly
a half in the meantime I’ve quickly cooked off some greens this is curly
cooked off some greens this is curly
cooked off some greens this is curly kale I just brought some water to the
kale I just brought some water to the
kale I just brought some water to the boil chucked in some salt threw this in
boil chucked in some salt threw this in
boil chucked in some salt threw this in for about two minutes and that’s done if
for about two minutes and that’s done if
for about two minutes and that’s done if you haven’t got time to period most
you haven’t got time to period most
you haven’t got time to period most supermarkets now you can buy a bag of
supermarkets now you can buy a bag of
supermarkets now you can buy a bag of ready-prepared greens that pound or so
ready-prepared greens that pound or so
ready-prepared greens that pound or so I’ve made some lovely mash I’m not going
I’ve made some lovely mash I’m not going
I’ve made some lovely mash I’m not going to show you how to make this now but if
to show you how to make this now but if
to show you how to make this now but if you want to know how to make my version
you want to know how to make my version
you want to know how to make my version of perfect mash and a few others click
of perfect mash and a few others click
of perfect mash and a few others click this link now let’s have a look and see
this link now let’s have a look and see
this link now let’s have a look and see what’s been going on here it’s reduced
what’s been going on here it’s reduced
what’s been going on here it’s reduced right down
right down
right down it’s going to be beautiful this feeds
it’s going to be beautiful this feeds
it’s going to be beautiful this feeds about four to six people for greedy
about four to six people for greedy
about four to six people for greedy people six Liars don’t be shy with the
people six Liars don’t be shy with the
people six Liars don’t be shy with the Greens Lotus lovely craving some bees
Greens Lotus lovely craving some bees
Greens Lotus lovely craving some bees and there you go chicken and bean
and there you go chicken and bean
and there you go chicken and bean casserole simple affordable easy to make
casserole simple affordable easy to make
casserole simple affordable easy to make delicious to eat it looks kind of posh
delicious to eat it looks kind of posh
delicious to eat it looks kind of posh and you’ve just done it well done
and you’ve just done it well done
and you’ve just done it well done have a go try it out and let me know
have a go try it out and let me know
have a go try it out and let me know what you think in the comments box below
what you think in the comments box below
what you think in the comments box below good luck if you like this recipe and
good luck if you like this recipe and
good luck if you like this recipe and you want to see more of mine or any of
you want to see more of mine or any of
you want to see more of mine or any of the other games from jamie oliver’s
the other games from jamie oliver’s
the other games from jamie oliver’s foodtube
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foodtube don’t forget click this link and
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don’t forget click this link and subscribe now
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