How To – stuff pork chops, from ‘Jamie Does…’

I’m going to show you how to stuff

I’m going to show you how to stuff Marisha pork chops this is my chalk as

Marisha pork chops this is my chalk as

Marisha pork chops this is my chalk as you can see it’s nice and thick one side

you can see it’s nice and thick one side

you can see it’s nice and thick one side it’s got the the skin which is going to

it’s got the the skin which is going to

it’s got the the skin which is going to be lovely and crispy the other side it’s

be lovely and crispy the other side it’s

be lovely and crispy the other side it’s got the bone and this one here the meat

got the bone and this one here the meat

got the bone and this one here the meat is exposed this is where we’re going to

is exposed this is where we’re going to

is exposed this is where we’re going to can’t make our pocket so when I take the

can’t make our pocket so when I take the

can’t make our pocket so when I take the top put it on my bench I’ve got a small

top put it on my bench I’ve got a small

top put it on my bench I’ve got a small sharp knife and this is where I’m going

sharp knife and this is where I’m going

sharp knife and this is where I’m going to cut so make sure you cut horizontally

to cut so make sure you cut horizontally

to cut so make sure you cut horizontally because you don’t want the tip of the

because you don’t want the tip of the

because you don’t want the tip of the knife coming out the surface of the meat

knife coming out the surface of the meat

knife coming out the surface of the meat see that cut round give it a nice little

see that cut round give it a nice little

see that cut round give it a nice little pocket and then maybe go slightly deeper

that’s it the area of the cut is about

that’s it the area of the cut is about the size of this spoon and when you used

the size of this spoon and when you used

the size of this spoon and when you used to stuff it

I’ve got a nice spoonful of this mix

I’ve got a nice spoonful of this mix just hold it side of the pork up pop the

just hold it side of the pork up pop the

just hold it side of the pork up pop the spoon in

squish the feeling down if there’s any

squish the feeling down if there’s any left that comes out don’t worry about

left that comes out don’t worry about

left that comes out don’t worry about that I can go back in the pot and we can

that I can go back in the pot and we can

that I can go back in the pot and we can use it for the next chop and that’s how

use it for the next chop and that’s how

use it for the next chop and that’s how to stuff nourish pork chops